Пт, 07 окт 2016 Автор: Марина Писарева
Beans can be called a unique food product with high
nutritional value and good taste properties. Legumes
indispensable for a full diet, as well as during
post. In order for the crop to remain fit during the winter (or
longer) need to know how to store beans in the home.
There are three main ways to store
beans.
1. Drying.
2. Freezing.
3. Canning.
Each of these methods has its own characteristics and nuances, which
need to know and abide by.
Contents
Storage of dried beans at home
Drying process
Drying is the safest way to store beans,
more if you need to recycle a rich harvest for the winter. Remove
beans from the beds need after yellowing pods. Drying is best
exercise in the open air, spreading the pods evenly on
dry surface. To prevent the drying process from breaking rain, build
over the beans canopy or carry out drying in ventilated
rooms, for example, on the veranda.
To dry the beans naturally should be a few days.
You can check readiness by the appearance of the pods: dried
the pods become hard, withered, begin to open slightly. AT
In this state, peeling the beans will be easier. AT процессе шелушения
be sure to select damaged and deformed
grains.
Heat treatment of beans before storage
The main enemy of the beans – a grain, small beetle, which spoils
harvest and from which it is not so easy to defend. If storing beans
It is assumed only for eating, without subsequent
landing, you can hedge. Heat treatment can become
guarantee the destruction of all pests. Mistress convenient to carry
heat treatment in the oven, heating it to a temperature of 90 ° C.
The processing time is no more than 5 minutes.
AT чем хранить фасоль
The following can be used to store beans
containers:
• canvas bags (ideal);
• cardboard boxes or boxes lined with paper (for storage
large amount of beans);
• glass jars.
How to store beans at home after drying
Even in dried form, store the beans best of all in the cool.
Optimum storage conditions for beans: temperature from -5 to +5 ° С,
relative air humidity not more than 50%. So after
the drying process and distribution in storage tanks beans
better to put in the fridge. With the onset of cold weather, billet
can be moved to the veranda, to the basement (in a private house) or to
balcony, in the winter fridge (in the apartment).
Folk secrets to increase the shelf life of beans
To bean longer was suitable for use in
food and preserved nutrients, people use several
ways:
• dill seeds can be added to the beans storage tanks
(about 15 g of dill per 1 kg of beans);
• put chopped garlic on the bottom of the container (4 cloves per
1 kg of the product);
• to provide better conditions, to the bottom of the glass jar for
beans pour a thin layer of wood ash.
With proper storage technology, beans are suitable for
use up to 2 years.
How to store beans in the home: freezing
Frozen made to keep green beans. Fresh green
beans must first get rid of the ends, cut in half and
blanch. String beans must be dried before
freezing. Prepared beans are frozen in plastic
packages. The storage time of green beans is six months.
Canning Beans
Консервирование — еще один способ хранения beans. Below
представлена пара вкусных и простых рецептов заготовки beans.
�”Haricot beans in their own juice with
vegetables
1 kg of beans will need:
• onions – 0.5 kg;
• carrots – 0.5 kg;
• sunflower oil – 0.25 kg;
• vinegar 9% – 3 tbsp. l .;
• salt, pepper-peas, cloves.
Wash the beans well, soak for 12 hours. Then drain the water,
Boil the beans until tender. Onions and carrots need to be cut, then
Stew in vegetable oil for 20 minutes. Add to stewed vegetables
отваренную фасоль, потушите все вместе еще минут 10. ATнесите
spices, after 2 minutes you can remove from the stove. Cool slightly
Salad and pour into pre-sterilized cans. Banks
roll up, put on the covers, wrap. Post complete cooling
Keep blanks in a cool place.
�”Beans in tomato sauce”
1 kg of beans will need:
• tomatoes – 3 kg;
• соль — 3 ч. l .;
• sugar – 2 tbsp. l .;
• 0.5 chili peppers;
• allspice peas – 10 pcs .;
• bay leaf – to taste.
Washed beans after soaking, boil 40 minutes, adding
water sugar (all according to the recipe) and salt (1.5 tsp.). Pour tomatoes
with boiling water, remove the skin, then make a tomato puree using
meat grinder or blender. Put the mashed potatoes in a saucepan.
beans, all spices in the recipe (except bay leaf). ATремя
cooking – 25 minutes with occasional stirring. Bay leaf
add 10 minutes to readiness. Pour prepared salad
sterilized jars, roll up and let cool under a blanket
(turning on the covers).
