ATт, 21 фев 2017 Автор: Эльвира Корчагина
For many gardeners to save space on their
home plot when choosing plants for planting is important
get the result “2 in 1”: and decorate the site, and benefit
receive.
This solution will be planting honeysuckle edible, care for
which does not take much trouble.
This shrub will not only decorate the site, but also
will delight you with its tasty and healthy berries, which are in terms of
ripening overtake other berry crops by 1-2
of the week.
In addition, honeysuckle unpretentious to the conditions of cultivation,
frost-resistant (its wood, roots and buds withstand cold temperatures to
-40C).
Contents
Features planting edible honeysuckle
Although this culture is considered unpretentious shade-tolerant
растением, все же для обильного плодоношения ее лучше
сажать на освещенных участках.
Of the soil, honeysuckle prefers well-fertilized with organic
удобрениями суглинки с нейтральной или слабокислой
reaction.
On acid soils, her leaves turn pale, yield is reduced.
The proximity of groundwater contributes to root rot
this shrub. Such areas before planting need
drain.
Цветки honeysuckle обоеполые, но самобесплодные,
therefore, they need cross-pollination by insects (bees,
wasps, bumblebees). For maximum yield, it is important to plant
on the site raznosortnye bushes in groups of 3-4 pieces. By purchasing
seedlings, you should carefully study the description of varietal characteristics,
to select suitable varieties for pollination each other.
The planting period of honeysuckle depends on the characteristics of its
vegetative cycle. In the spring, it awakens early (the buds begin
dissolve in the last decade of March – early April). In that
the period cannot be disturbed, otherwise the plant will weaken and the harvest can be
this year do not wait. If you still have acute
the need to plant or transplant honeysuckle in the spring, then
this can be done exclusively by transshipment without destroying
earthen room
By the end of July the growing season stops. Therefore, the time from August
until mid-November the most favorable for planting honeysuckle.
Кусты сажают в 1,5-2 м друг от друга, так как к
6-10 years old, they grow up to 1-1,5 m in diameter and 1-1,8 m in
height. If you greed and plant the plants more densely, then
later with careless harvesting or care
Honeysuckle twigs break easily. When landing in several rows
distance between them make 2-2.5 m.
Посадочные лунки делают размером 0,4х0,4х0,4 м.
Organic matter is added to the ground taken out of the pits (rotten compost or
manure), granulated superphosphate (40 g), potash salt (30 g) and
200 g of wood ash (the amount of fertilizer indicated is based on
every bush). A mound is poured from the resulting earth mixture into the well.
such a height that when placed on it its root seedling
the neck was 3-5 cm below the level of the pit. Then the honeysuckle roots
straightened, covered with remaining earth and watered. Pristvolny
circle mulch to reduce the rate of evaporation of moisture from the soil.
Important! Honeysuckle edible when planting
no need to prune like other berry bushes. AT
otherwise, the development of the plant and its fruiting
slow down.
Crop costs only 16-20 year old adult bush for his
rejuvenation.
AT этом случае постепенно (каждый год) у него удаляют переставшие
fruiting skeletal branches.
Rejuvenation of the old honeysuckle bush: 1- old neglected
bush, 2 bush after anti-aging pruning
Reproduction of edible honeysuckle (photo)
Honeysuckle can be propagated as follows
in ways.
Seed method is used mainly in breeding to obtain
new varieties. However, if you have the desire, you can try to grow
honeysuckle seed. For this, the collected seeds are sown in boxes on
1 mm deep and placed in a greenhouse or left in the room
conditions (in this case they are covered with glass to create
high humidity). After 3 weeks, shoots begin to appear.
After the pair of true leaves grows, their seedlings swoop in
individual tanks. AT сентябре молодые растеньица высаживают на
a bed under the scheme 5kh5sm. A year later they are seated according to the scheme 20×20 cm.
At 5-6 year of the growing season they will begin to bear fruit, but the taste
The quality of the berries can vary greatly from parental
bushes.
It is even easier to plant the seeds in the fall and leave the boxes in the garden under
snow for natural stratification (exposure to cold). ATесной
to speed up the emergence of shoots boxes are brought into the greenhouse. Further
the process is as described above.
Honeysuckle can also be propagated by dividing the bush. This procedure
spend only on plants that have reached 8-15 years of age.
Honeysuckle wood is very durable, so when dividing it
will need an ax and a hacksaw. Each delenka should have 2-3
skeletal branches and root more than 20 cm long. After dividing the landing
carried out immediately in the prepared wells.
Reproduction of edible honeysuckle green, combined and
lignified cuttings the most common way.
Preparation of cuttings done in the last decade of March to the dissolution
the kidneys. Strong annual shoots cut into pieces of 15-20 cm
long and planted on the garden in the greenhouse. Deepened cuttings up to 2
верхних the kidneys. After 30-40 days rooting occurs.
Combined cuttings harvested immediately after flowering. For
cutting choose last year’s branches with lateral increments of the current
of the year. Cutting is carried out with the “heel”, i.e. to at the base
young escape remained a piece of the main branch.
Combined stalk with “heel”
Before planting for better rooting, the cuttings are dipped for a day
in a solution of Heteroauxin or Cornevin.
After that they are stuck on the prepared bed to a depth of 3-5
cm and cover with foil. Water the seedlings with such frequency
so that the soil is constantly wet. In 15-20 days at saplings
roots are formed and growth begins. Replant them on the main
place next fall.
Green cuttings are harvested during the period of coloring the berries. Shoots
this year, they are cut into pieces and rooted as well as
combined cuttings in conditions of high humidity and
soil (under film or in a greenhouse). Next year (autumn) them
transplanted to a permanent place.
Green cuttings prepared for planting
honeysuckle
Saplings grown from cuttings begin to fructify for 3-4 year
vegetation.
Easy to propagate honeysuckle edible layering. AT июне грунт под
bush loosened, lower annual shoots bend to the ground and
secure with garden studs in several places. These sites
sprinkled with earth and watered regularly throughout the summer
of the season. For the next spring, the cuttings are separated by shears from
maternal plants and transplanted to the prepared garden bed.
Размножение honeysuckle отводками
Care for edible honeysuckle
Honeysuckle care is quite simple. First three years of life
seedlings care is watering, loosening pristvolnyh circles,
weed removal and pest and disease control.
AT ежегодной обрезке жимолость не нуждается, как уже говорилось
earlier.
После посадки подкормку honeysuckle проводят с третьего года ее
vegetation. When the snow starts to melt, they scatter in the spring under the bushes
nitrogen fertilizers (for example, ammonium nitrate) 1 tablespoon
for each plant or poured over with a solution of urea (25-30 g per
a bucket of water). After harvesting, conduct a second dressing.
nitroammofoska (25 g per 10 liters of water) or extract of mullein
(1:10). AT конце лета вносят по100 г древесной золы и 30-40 г
double superphosphate per 1 m2.
Honeysuckle is watered according to climatic conditions. If summer
not hot, the number of irrigations per season is 3-4 times. On
each bush will need 10 liters of water at a time. With a lack of
moisture quality of berries will decrease – they will acquire bitterness. After watering
or rainy soil under honeysuckle loosened. For сохранения влаги лучше
grind her.
Covering edible honeysuckle for the winter is not necessary. it
shrub tolerates low temperatures.
