How to make a pastry bag from improvisedfunds? Ways, tips: make a pastry bag with your ownby hands

If you find it difficult to deny yourself at the sight of sweets, all kinds
pies, cookies and other things, then you can not do without it.

This is a pastry bag – the best friend of any pastry chef.
With it, you can do a lot of things: decorating cakes,
cakes, fill eclairs and stuff. Today we talk about
how to make a pastry bag yourself.

What is a pastry bag for?

To make your culinary masterpieces admired by all relatives and
close, they must be not only delicious, but also aesthetically
look good. To do this you will need to familiarize yourself with the technique.
decorating baking cream. To do this, stock up
some special tools such as pastry
syringe or multi-pack pastry bag.

Of course, you can purchase a finished bag in a special
but it’s better to do it yourself
not difficult. In addition, this skill can be very useful to you on
a case if you are in the kitchen using a syringe and he is in one moment
broke, and restore it or no time, or expensive.

So, using homemade can get out of a difficult situation
because it is done very quickly and simply. Pastry packages are
single or reusable, depending on whether
what material they will be made. Disposable items can
to make out of plastic bag or paper, they are very convenient because
that they do not need to be washed, but can be filled with almost all types of creams.
As for reusable bags, they can be made from
plastic bottle or cloth. Wash them will need especially
carefully, and if cotton is used, then boil also
iron (as a disinfection).

How to make a pastry bag out of a plastic bag
by hands

So, we proceed directly to making homemade
bags. Let’s start with the simplest. For this we need
plastic bag and scissors. Package must be tight and
transparent, with a zip-fastener. The manufacturing process is very
simple:

1) open the package and gently fill it with a spoon
cream;

2) then fasten the fastener or fix the package
knot;

3) cut off a small corner of the package;

4) done!

It should be noted that such a simple package is not
different multifunctionality. For example, do the same
the thickness with its help is unlikely to succeed, the figured decorations are also not
do it. However, when there is no alternative, this bag option is quite
will fit.

How to make a pastry bag out of paper

The paper version of the pastry bag has a few more.
opportunities. Waxed paper or
confectionery parchment. If the paper is thick enough, as a
nozzles can be used carved figured corner. So
Thus, for the manufacture of paper pastry bag we need
cut a triangle out of paper and roll it into a cone.

Важный момент: обязательно проследите,
that there are no gaps between the layers of paper, as through them
soak up the cream!

Then we fix the edges from the top, bending them to the center. All bag
can now be filled to the top, do not forget to cut
corner of

How to make a nozzle from a plastic bottle

If you need to make beautiful roses or other
jewelry, you can not do without figured nozzle from plastic
the bottle.

So prepare:

• plastic bottle;

• knife;

• marker;

• Pastry bag from the bag or fabric.

The manufacturing process of the nozzle is as follows.
in the following way:

1) first you need to cut the neck of a plastic bottle;

2) on the lid draw a desired pattern with a marker, after which,
focusing on the picture, cut a hole with a knife. As
pattern you can make a snowflake, a crown or any other
fantasy;

3) we twist a cover on a neck and fasten a figured nozzle on
our homemade bag.

Everything, the nozzle is ready. With this master class you can do
immediately several figure nozzles for more choices, your
households and guests will not remain indifferent!

In addition to the cap of a plastic bottle, you can
also use small nasal bottle caps
spray, the benefit of their dimensions are great for creating thin
lines.

Recommendations to the beginning pastry chef

To facilitate the decorative baking decoration,
novice confectioners should use the following
recommendations:

1) when using pastry bag patterns need to do
left hand, and the right to hold and squeeze it a little;

2) do not immediately try to make fabulous landscapes, start with
something unpretentious, for example, points or stars;

3) for drawing points use a round nozzle: take
her, squeeze the point and immediately return to the vertical position,
crush also stop;

4) stars can be made in exactly the same way, but with curly
nozzle;

5) so that during the work the hand would shake from the tension, under the right
arm can substitute the left as a support;

6) when applying small patterns or inscriptions, the nozzle should be
Keep as close to the baking surface.

Cooking baking at home is not just informative.
spending time is also a very modern hobby if
consider that modern confectionery industry less and less
uses natural ingredients and safe fats, and it is still without
mentions of dyes everywhere now and everywhere,
preservatives and other chemical additives.

Therefore, if you have at least a small amount
time, even one hour, take it and dig it out for
cooking some simple homemade recipe
baking. Fortunately, today their network is just the sea, ranging from
traditional “grandmothers” to the modern exquisite desserts.

That’s all the recommendations. It remains only to wish everyone – not
be afraid to experiment and more often please your loved ones.