- 1 Principle of diet for hepatitis C
- 1.1 Permitted and Prohibited Products
- 1.2 Menus with chronic form
- 1.3 When the disease is in the acute stage
- 1.4 Food for hepatitis C cirrhosis
- 2 Sample menu for the week
- 2.1 Recipes
Hepatitis C is a dangerous viral disease that affects the liver and
lowers the immune system. Transmitted through blood: in tattoo and
маникюрных салонах, в стоматологических клиниках и т. д.
Treatment of the disease certainly accompanied by a strict diet menu
which is designed to reduce the load of the liver and strengthen
immune system.
Contents
Hepatitis C diet principle
Hepatitis C is dangerous because it destroys the liver, and in case of complications
leads to cirrhosis and even cancer. Treatment of the disease
accompanied by a diet that some patients are forced to
adhere to lifelong in order to avoid complications.
The therapeutic menu is directed to the liver, and therefore in the diet
dominated foods containing carbohydrates and proteins.
The dietary menu for hepatitis C suggests a decrease
the consumption of animal fats and salt, sour fruits and vegetables,
confectionery with an abundance of creams, carbonated drinks, coffee,
of alcohol. Diet for hepatitis C calorie. Patient need
receive at least 2300-2400 kcal per day. Daily menu
designed for five meals in small portions. Recommended
increase the amount of fluid consumed (water, weak tea, decoctions)
up to 2.5 liters per day.
Allowed and prohibited products
In the diet menu for the treatment of hepatitis C
allowed:
- lean meats and poultry (rabbit, turkey,
chicken); - lean fish;
- cereals (buckwheat, oatmeal, rice);
- low-fat dairy products;
- yesterday or dried bread, crackers;
- non-sour fruits and vegetables;
- jelly, jam, marshmallow, marmalade.
From drinks it is recommended to use the diet menu
strong green and black tea, compotes, decoctions.
With a therapeutic diet for hepatitis C
It is forbidden to use the menu:
- fatty meat and fish;
- fried, smoked products;
- hot and pepper sauces, spices;
- confectionery, chocolate, ice cream;
- fresh baked goods;
- red and black caviar;
- legumes, mushrooms;
- cream, ryazhenka, sour curd;
- coffee, alcohol.
Chronic Menu
Hepatitis C disease, which has assumed a chronic form, requires
long course of treatment. To normalize the functions of the liver, as well as
In order to avoid cirrhosis, doctors prescribe a therapeutic diet for the patient. AT
The menu is dominated by meals containing protein and carbohydrates. When dieting
the consumption of animal fats is minimized.
Meals are frequent, 5-6 times a day in small portions. Shown
heat treatment of products, mainly boiled and
stewed form. Alcoholic beverages during the diet completely
are excluded.
With the disease in the acute stage
In the case of hepatitis C, which took the stage of exacerbation,
appointed a diet, the most sparing liver. Excluded from the menu
all fatty meats, as well as broth, roasted, smoked,
canned, hot and pepper dishes, pickles, fresh
bakery and confectionery, chocolate, carbonated and
alcoholic beverages. Excluded from the diet when dieting: garlic,
radish, onion and radish.
Therapeutic diet for hepatitis C allows for lean varieties in the menu
meat or fish, steamed or boiled, pureed
or boiled porridge, low-fat cottage cheese, fresh vegetables and fruits (not
sour), fresh juices, diluted with water. AT стадии
aggravations shows an increase in the weak tea menu, especially
herbal, broth hips.
Food for hepatitis C cirrhosis
A diet aimed at treating hepatitis with cirrhosis suggests
complete reduction of free fluid in ready meals. Add
salt in the diet is prohibited. Patient need употреблять
boiled and then mashed dishes. AT меню
foods high in potassium are added: pumpkin, parsley,
potatoes, apricots, dried apricots, raisins and dried fruits.
A therapeutic diet for chronic hepatitis C involves complete
exclusion from the menu fat, pepper and spicy, fried, and
smoked products. Shown to eat boiled, as well as
steamed or baked dishes. With hepatitis
C before baking lean meat (turkey, chicken, rabbit),
it is pre-boiled. Therapeutic diet of acute hepatitis
C is distinguished by the complete withdrawal of free liquid in dishes,
excluding salt and an increase in the consumption in the menu of products,
containing potassium (melon, apricots, raisins, potatoes).
Monday:
- Muesli
- Cracker
- Vegetable Cream Soup
- Kefir 1%
- Boiled chicken breast. Spinach, dill, parsley
ATторник:
- Buckwheat
- Dried fruits
- Pumpkin puree
- Unsweetened, Low Fat Yogurt
- Pike perch fillet on the grill. Eggplant puree
Wednesday:
- Fat-free cottage cheese with dried fruits
- Crackers
- Squash Cavier
- Apricots
- Turkey fillet with fresh vegetables
Thursday:
- Boiled rice. Banana
- Milk 1%
- Steamed beef cutlets. Cucumbers, tomatoes
- Dried White Bread with Jam
- Pike baked in the oven. Vegetable stew
Friday:
- Mashed potatoes
- Figs, dried apricots
- Rice pudding
- Banana, яблоко
- Braised rabbit meat. Cabbage Casserole
Saturday:
- Toast with jam
- An Apple. Plum
- Vegetable borsch with sour cream
- Cottage cheese casserole
- Pollock fillet. Cucumbers, bell pepper
ATоскресенье:
- Kefir 1%. Cracker
- Baked apples
- Steamed chicken meatballs. Jerusalem artichoke
- Stuffed Nuts Prunes
- Омлет из белков, запеченный в the oven. Berry juice
With a therapeutic diet for hepatitis C рекомендуется
add fruit jelly, rosehip decoction to the menu,
compote.
Dish recipes
Cottage cheese casserole
Ingredients:
- low-fat cottage cheese 250 gr;
- semolina 1 tbsp. spoon;
- sugar 1.5 st. spoons;
- butter 1 tbsp. spoon;
- 1 egg;
- Raisin 50 gr.
ATзбиваем сахар с яйцом. Mix cottage cheese with softened
butter. Mix cottage cheese, eggs with sugar, semolina, raisins to
homogeneous mass. ATыкладываем массу в форму для запекания,
смазанную butter. ATыпекаем 30 минут в духовом шкафу.
ATключите творожную запеканку в свое меню на завтрак при
adherence to therapeutic diet for hepatitis C.
Baked Pollock Fillet
Ingredients:
- Pollock 3 pcs;
- 2 carrots;
- milk 1% 150 gr;
- sour cream 10% 150 gr;
- hard cheese 150 gr;
- salt.
Carcasses pollock washed, salt. Peel carrots,
cut into circles. Grate cheese. On a greased vegetable
spread the fish fillet with butter, evenly covering it
carrot slices. ATзбиваем до получения однородной массы сметану
with milk. Pour fish sauce. Sprinkle with cheese. ATыпекаем в
preheated oven 30 minutes until fully cooked.
Baked Pollock Fillet разнообразит меню на ужин в один из дней
dieting for hepatitis C.
Rice pudding
Ingredients:
- rice 50 gr;
- butter 25 g;
- milk 1% 500 gr;
- vegetable oil 1 tbsp. spoon;
- powdered sugar 1 tbsp. spoon.
Wash rice thoroughly, mix it with milk and sugar
powder, spread in a form, greased with vegetable oil. Above
spread butter on the mass. We place in warmed up to 150
degrees oven and bake for 1.5 hours, stirring occasionally.
Rice pudding разнообразит меню при лечении hepatitis C. При
diet can be used as a dessert and served with jam,
jam or fresh fruit.
Berry juice
Ingredients:
- water 1 l;
- berries (currants, raspberries, cherries);
- brown sugar 150 gr.
Rinse the berries, knead. Strain juice through gauze. Pulp
send in a saucepan, pour boiling water, cook for 15 minutes on weak
on fire The resulting broth strain through cheesecloth, add to strained
juice sugar, leave to cool. AT остывший морс добавляем сок свежих
berries Morse is served chilled, preferably in glasses with
by ice. Chilled berry juice – tonic drink, which
Doctors recommend including in their diet menu during treatment
hepatitis C.
Turkey Stew with Vegetables
Ingredients:
- turkey fillet 400 gr;
- tomatoes 2 pieces;
- Bulgarian pepper 1 pc;
- water 1 cup;
- a pinch of salt.
Rinse the fillet, cut into small pieces, salt. Tomatoes
pour boiling water, peel, cut into cubes. Pepper
remove seeds, wash, finely chop. Stew tomatoes and peppers
on a preheated pan for 5 minutes. ATыкладываем на сковороду
chopped turkey slices, mix thoroughly. ATыливаем стакан
water, bring to a boil. We reduce fire, we extinguish, to complete
liquid evaporation (on average 20-30 minutes), periodically
stirring.
In the treatment of chronic hepatitis C indicated use
stewed with turkey vegetables on the menu for lunch or dinner. According to the diet
with acute hepatitis C, the excess fluid is definitely worth it
decant
