Diet food with gastroduodenitis

  • 1 Basic principles of diet for chronic gastroduodenitis
    • 1.1 In the acute stage
    • 1.2 With high acidity
    • 1.3 Food with superficial gastroduodenitis
  • 2 Menus for the week
    • 2.1 Recipes
  • 3 Duration and maintenance of the result

Gastroduodenitis, that is, inflammation of the stomach and duodenal ulcer
intestines – nothing more than a chronic form of gastritis. In this
article we consider what should be proper nutrition when
superficial, acute, chronic gastroduodenitis, as well as
eat at high acidity.

Diet for gastroduodenitis necessarily includes
Sample menu for the week, which includes tasty and healthy
recipes. Also in the material below you will be presented
information on how to eat in order to save the results
diets.

Contents

The basic principles of diet for chronic gastroduodenitis

Среднесуточная норма продуктов питания при хроническом
gastroduodenitis should include:

  • 10 g of vegetable and 60 g of animal proteins;
  • 80 g fat;
  • 230 g of carbohydrates.

Исходя из вышеуказанной информации, список разрешенных
продуктов для диеты при гастродуодените
выглядит следующим
in the following way:

  • fruit and fruit juice;
  • pasta;
  • cereals;
  • dried fruits;
  • milk;
  • cream;
  • starch;
  • sugar;
  • chicken meat;
  • a fish;
  • eggs;
  • salt;
  • sour cream;
  • tea.
  • The average daily caloric intake with this diet is
    1900 kilocalories.

Основными принципами питания диеты при
gastroduodenitis are considered the following:

  • Minimize hard-to-digest foods (mushrooms,
    bananas, mussels);
  • strongly encouraged not to get involved in delicacies, but
    prefer them dishes of national cuisine;
  • eat 4 to 6 times a day, in small portions;
  • it is desirable that between each meal were the same
    breaks;
  • food should be preferably at room temperature;
  • eat sweets only in their natural form (honey,
    jam);
  • mineral and purified water is recommended from drinks
    gas.

With a diet for the treatment of gastroduodenitis, meals
It is recommended to use in the following form:

  • low-fat vegetable, meat and fish broths;
  • cream soups;
  • steam cutlets and meatballs;
  • boiled eggs and omelets;
  • skim cheese;
  • freshly squeezed juices;
  • decoctions of herbs;
  • weak tea;
  • vegetable and fruit puree;
  • honey, jam, marmalade.

In the acute stage

As well as in chronic gastroduodenitis, in the acute stage
gastroduodenitis needs frequent fractional feeding, at least 4 times a
day. Before you use this or that food product, you should
grind it thoroughly or bring to a liquid consistency. Everything
dishes are appropriate in the diet only in boiled, stewed and baked
the form. Do not forget about folk remedies: herbal infusions,
decoction of wild rose.

With гастродуодените, находящемся в
стадии обострения
, диета допускает в меню
Products:

  • eggs;
  • cereals;
  • milk, cottage cheese;
  • pasta;
  • jelly, jam, honey;
  • lean meats;
  • vegetable oils;
  • fruits vegetables.

As you know, when gastroduodenitis in the acute stage, there are
severe pain in the pancreas. Therefore, in this period
it is strongly recommended to stop eating until completely
pain subsides, in order to avoid deterioration.

With high acidity

Diet with gastroduodenitis with increased
кислотностью
предполагает соблюдение
обязательных правил:

  • exclude from the diet of foods containing
    fiber (radishes, bran, muesli);
  • refuse products that increase the secretion of gastric juice
    (alcoholic and carbonated drinks, citrus, black bread, coffee,
    mushrooms, sauces);
  • in the presence of gastroduodenitis, the temperature of food consumed
    should vary between 15 and 60 degrees;
  • keep your diet too hot or too hot
    cold food.

Diet with gastroduodenitis with increased кислотностью
допускает в своем меню следующие блюда и
Food:

  • lean meat of duck, goose, rabbit, chicken;
  • river fish: perch, crucian carp;
  • козье, овечье и коровье milk;
  • buckwheat, oatmeal;
  • seafood;
  • tomatoes, carrots, spinach, green peas, zucchini, beets,
    pumpkin;
  • Greens: parsley, dill and green onions;
  • raspberry, strawberry, strawberry;
  • Herbal infusions: chamomile, wormwood, yarrow, mint,
    sage.

Milk in the diet for the treatment of gastroduodenitis eat
exclusively in fat, and from high-calorie sweets
will have to refuse.

Food with superficial gastroduodenitis

Диета при поверхностном гастродуодените в
necessarily includes the full proper
nutrition:

  • with gastroduodenitis, eat 4 times a day;
  • the last meal is 2 hours before bedtime;
  • Do not overeat in any way, thereby creating
    additional load on the stomach;
  • servings should be small, containing low-calorie
    food;
  • increase the amount of animal and vegetable fats in the diet, and
    also proteins;
  • the amount of carbohydrates must be reduced by half;
  • in the presence of the slightest symptoms of gastroduodenitis, completely
    give up fried and smoked food;
  • in no case can not eat too cold or
    too hot food with this disease as
    gastroduodenitis.

Also with superficial gastroduodenitis, in the menu diets are effective.
будут народные средства:

  • mint infusion;
  • tincture of celandine on alcohol;
  • milk broth nettle;
  • white cabbage juice.

The above infusions for the treatment of gastroduodenitis is recommended.
eat on an empty stomach, 2-3 tablespoons, throughout
time to diet

Menu for the week

Представляем вашему вниманию примерное меню на неделю
gastroduodenitis diets:

Monday

  • Breakfast: 200 g of rice porridge;
  • Lunch: vegetable soup with greens;
  • Dinner: buckwheat porridge and low-fat fishcake.

Tuesday

  • oatmeal with dried fruits, a glass of goat milk;
  • 200 g of baked chicken meat and kefir;
  • cabbage soup and carrot juice.

Wednesday

  • 150 grams of nonfat cottage cheese and a cup of herbal tea;
  • buckwheat soup with lean meatballs;
  • steamed vegetables – 250 g

Thursday

  • semolina with honey or jam, unsweetened black tea;
  • chicken meat cutlets with greens and low fat
    sour cream;
  • 200 g boiled rice, apple compote.

Friday

  • fruit smoothie;
  • mashed potatoes in combination with low-fat chicken cutlet;
  • stewed cabbage with potatoes and zucchini, a glass of fat-free
    kefir.

Saturday

  • oatmeal, tea with lemon;
  • buckwheat, 150 g of boiled rabbit meat and a glass of apple
    juice;
  • baked perch with vegetables.

Sunday

  • steamed omelet with tomatoes and herbs,
    Orange fresh;
  • stewed zucchini, apple and carrot puree;
  • fruit salad to drink broth hips.

As a snack in the diet with gastroduodenitis
допустимы
такие продукты, as печеное яблоко, кисель,
ягодный мусс, 200 мл обезжиренного kefir.

Recipes

Recipes диеты при гастродуодените разнообразны
and very easy to prepare. Let’s look at the most
useful ones:

Легкий десерт для gastroduodenitis diets: Творожный
gastroduodenitis treatment cream

Творожный крем

Ингредиенты: куриное яйцо, по  столовой
spoonful of sugar and butter, two tablespoons of fat free
sour cream, vanilla.

  • beat egg with sugar;
  • then heat over low heat, stirring constantly;
  • after 5 minutes, remove from heat and mix with butter;
  • затем смешать с ванилином и со sour cream;
  • add to the resulting cheese an egg-sugar mixture and
    beat up

Рецепт необычного супа в меню gastroduodenitis diets:

Semolina milk soup for treatment
gastroduodenitis

Манный молочный суп

Ингредиенты: столовая ложка манной крупы, 150
ml of milk, a teaspoon of butter and sugar.

  • довести до кипения milk;
  • carefully sift the cereal;
  • then pour the cereal into the milk;
  • cook for 25 minutes, stirring constantly;
  • then add sugar and butter.

Пожалуй, самый простой рецепт диеты для лечения gastroduodenitis:
Ленивые вареники для лечения gastroduodenitis

Ленивые вареники

Ингредиенты: 400 г обезжиренного творога,
a tablespoon of flour, a teaspoon of sugar, a tablespoon of sour cream,
egg.

  • rub the curd through a sieve;
  • then add to it all the remaining ingredients and carefully
    to mix;
  • form a small sausage from the resulting mass;
  • then cut it into pieces and throw in boiling water;
  • cook for 5-10 minutes;
  • eat with sour cream.

Next comes the recipe, which is recommended to use 2-3 times.
while following the above cure diet
gastroduodenitis:

Ягодный мусс для лечения gastroduodenitis

Ягодный мусс

Ингредиенты: 200 г любимых ягод, столовая ложка
semolina, 50 ml of water and a tablespoon of sugar.

  • squeeze berries, strain and boil;
  • then add semolina with sugar and put on slow
    the fire;
  • when the cereal is fully prepared, remove the mass from the fire and beat
    in the mixer;
  • then add berry juice.

A recipe that can be used daily when dieting
лечения gastroduodenitis:

Паровой омлет для лечения gastroduodenitis

Паровой омлет

Ингредиенты: стакан воды, 5 куриных яиц, чайная
spoon of olive oil and a pinch of salt.

  • grease a bowl for making omelet olive
    oil;
  • залить водой и поставить на медленный the fire;
  • beat the eggs with a whisk, adding a pinch of salt to them;
  • pour the mixture into the pot;
  • cover and cook for half an hour.

Duration and maintenance of the result

Длительность диеты при гастродуодените
depends on the severity of your illness. Since the menu was
compiled for a week, with impeccable compliance, you have
There is every chance to recover for the above terms. With
If necessary, this kind of food can be extended to a month.

Что касаемо питания при выходе из диеты при
гастродуодените
, в этот период рекомендуется
use:

  • vegetable broths;
  • cream soups;
  • herring;
  • dried bread;
  • milk products;
  • куриные eggs;
  • sweet fruits and berries;
  • фруктовые соки, отвар шиповника, зеленый tea.

With избавлении от gastroduodenitis, постепенно добавляйте
в рацион такие Products:

  • kefir, yoghurts, yogurt, ryazhenka;
  • tomatoes;
  • vegetable oil;
  • watermelons;
  • lean meat soups;
  • baked apples;
  • casseroles;
  • low-fat meat and fish patties;
  • honey, jam, marmalade, jam.

По окончанию диеты для лечения gastroduodenitis, очень важно
continue to comply restriction in food combining them with
moderate physical exertion, thereby gradually moving to
a healthy lifestyle that is more likely to lower the risk
development of the disease.

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