Zucchini cake with cheese – this is a snack!Recipes разных кабачковых тортов с сыром и с помидорами, рыбой,minced meat

Чт, 25 авг 2016 Автор: Марина Выходева

There are no cakes, there is even a zucchini.

Of course, you don’t serve it as a dessert, but it’s a wonderful
snack.

Prepare?

Squash cake with cheese – general cooking principles

Zucchini can take any. If there is no young vegetable with thin
sandpaper, then clean the mature specimen, take out the seeds. To test
usually the product is rubbed. If a lot of things stand out during the process
juice, then it needs to be drained.

What else to put in the dough:

• eggs;

• flour / semolina;

• spices.

All together stir, bake pancakes from dough in a skillet. They
will be korzhami. For the filling use cheese, tomatoes. But you can
add other products. Delicious and hearty snacks
with the addition of minced meat, fish and sausage products.

Simple squash cake with cheese

Snack recipe squash cake with cheese. Dough for pancakes
Contains nothing but eggs and flour. Cheese take any.

Ingredients

• 0.7 kg zucchini;

• 3 eggs;

• 300 grams of cheese;

• 3 cloves of garlic;

• 1 bunch of dill;

• 10 tablespoons of flour;

• spices;

• a glass of sour cream.

Cooking

1. We wash the zucchini, rub large, squeeze out excess juice and
We shift the pulp in a convenient bowl for the dough.

2. Add eggs to the squash, put the flour and salt.
Stir.

3. Grease the pan with oil, heat it up to the haze, as for
ordinary pancakes. If you are not sure about the pan coverage, then
oil can pour more.

4. Put the squash dough, spread a pancake with a spoon all over.
surfaces, we try to make the same thickness so that the cake
turned out smooth.

5. Bake on each side a pancake for two minutes, remove, put
next batch.

6. Finished pancakes need to be cooled well, so do not fold
cakes a shot.

7. While the zucchini cools down, let’s work on the cream for the cake. Cheese rub
finely, immediately with it, rub the chives, add chopped greens
and fill all this mass with a glass of sour cream. Stir well.

8. Putting the cake. Spread cakes alternately and coat them.
cream

9. Top of the cake grease, if the cream remains a lot, then
passable and on the sides. We decorate with greens, fresh cucumbers,
tomatoes

Squash cake with tomatoes and cheese

A variant of a very juicy squash cake with tomatoes and cheese.
You need to use dense, fleshy tomatoes, which will turn out
cut into thin slices. Dough with semolina and flour.

Ingredients

• 1 kg of zucchini;

• 5 eggs;

• 4 spoons of semolina;

• 4 tablespoons flour;

• 4 tomatoes;

• salt pepper;

• 250 grams of cheese;

• greens and garlic to taste;

• sour cream (how many will leave).

Cooking

1. Rub the zucchini, mix with eggs and flour, put the semolina
croup. Let the dough stand for a while, do not add salt yet.

2. Ten minutes later we add salt and pepper, you can
add other seasonings. Stir and immediately begin to fry cakes
for the future of the cake. The pan should already be
warmed up.

3. Cooking pancakes, about half a centimeter thick,
cool.

4. Three cheese and chop the garlic, mix, add to them
parsley or dill, you can pour red or black
Peppers, if you like a hot snack. Sour cream is not added, the mixture
should get loose.

5. Cut the tomatoes into thin circles.

6. Putting the cake. We coat the cakes with sour cream (mayonnaise),
sprinkle with cheese mixture on top and stack the slices of tomatoes.

7. Collect the whole cake, alternate cakes with filling. Decorate
tomatoes, sprigs of greens, the top can be poured cheese.

Zucchini cake with cheese and curd

Recipe snack cake with a delicious cheese filling with
cottage cheese. The ingredients are sour cream, but you can take mayonnaise,
with him, too, get a good cream.

Ingredients

• 2 small squash or one medium size;

• 4 eggs;

• 7 tablespoons of flour;

• spices;

• 400 grams of cottage cheese;

• 250 ml of sour cream;

• 200 grams of cheese;

• garlic, greens.

Cooking

1. As usual, three zucchini. If there is a lot of juice in the process,
Then gently squeeze the chips. Add eggs, spices, flour,
stir Look at the density, perhaps, the flour will go wrong
lot.

2. Fry squash pancakes on the pan on both sides,
laid out on the table, let them cool.

3. Milling curd. Can be folded into a combine and beat,
add greens, garlic, pepper and salt.

4. Cheese three and shift to the curd.

5. Dress the cream with sour cream. Do not lay out all. If curd
soft, then may go less. Look for consistency.

6. Собираем торт, прослаиваем творожным cream To decorate
use greens, you can sprinkle the top with just grated cheese.

Squash cake with tomatoes, cheese and sausage

Variant of a very interesting, nourishing and tasty zucchini cake
with tomatoes and cheese, which is prepared with sausage. But she
not added to the cakes, and in the dough itself. You can take boiled
smoked sausage, sausage or ham.

Ingredients

• 0.6 kg zucchini;

• 3 eggs;

• 4 tablespoons flour;

• 200 grams of sausage;

• 4 tomatoes;

• 200 grams of cheese;

• 250 grams of sour cream;

• 2 cloves of garlic.

Cooking

1. We rub large zucchini, add eggs and flour. If a
used sausage or sausages, they can also
to rub. Another product, for example, smoked sausage, will have to
cut with a knife. You can make cubes or small straws. Add
в тесто, солим, перчим и stir

2. Fry the cakes for the cake on a greased pan. Thickness
You can do any, but look to turn it over
pancake.

3. While zucchini korzhik cool, make cream. We mix
grated cheese with sour cream and garlic, put spices.

4. Tomatoes for the layer cut into thin circles. If a томаты
large, it can be cut in halves.

5. Lubricate sausage pancakes with cream, shift
tomatoes Top decorate with slices of tomatoes, sprinkle with herbs
or lay out twigs.

Кабачковый торт с сыром и minced meat

Meat version of squash cake with cheese. Stuffing can be taken
absolutely anyone, even chicken. But it is better that it was not very
a lot of fat, since the cakes are fried in butter and cream from mayonnaise.

Ingredients

• 0.4 kg zucchini;

• 0.2 kg minced meat;

• 0.15 kg of hard cheese;

• 2 eggs;

• 2 tablespoons of flour;

• 2 onions;

• garlic, greens, tomato;

• 3 spoons of mayonnaise.

Cooking

1. Squash zucchini. The weight of the pure product is indicated, i.e.
pulp. Put eggs to it, pour flour and season it.
spices.

2. Выпекаем из теста блинчики, cool.

3. Fry the chopped onion in a skillet by adding a spoon
oils.

4. As soon as the pieces become transparent, put the stuffing, bring
начинку до готовности, приправляем специями, cool.

5. Add к фаршу 2 полные ложки майонеза, натертый сыр,
кидаем зелень с чесноком и stir

6. Lubricate squash pancakes with meat stuffing, more precisely.
shift the layers.

7. Top you just need to miss with mayonnaise.

8. Cut a beautiful tomato slices, spread over the cake,
additionally decorate with parsley leaves or dill sprigs.

Кабачковый торт с помидорами, сыром и minced meat

For this cake will need a little ground beef, but he
not used in the filling, and in the dough. Cakes are obtained meat,
very fragrant.

Ingredients

• 0.5 kg zucchini;

• 0.2 kg minced meat;

• 3 eggs;

• 4 tablespoons flour;

• 250 grams of cheese;

• 250 grams of sour cream;

• greens, garlic;

• tomatoes for layer.

Cooking

1. We mix натертый кабачок с minced meat и яйцами, добавляем к ним
flour, spices. It is very important to mix the mass well. If a тесто
liquid, then you can pour another spoonful of flour.

2. Sleep in a greased pan bake pancakes. Since in the test
raw minced meat, fry well, at least three minutes each
parties. Make a moderate fire so that the crust does not seize
too fast.

3. Cool the cakes.

4. Tomato slices cut.

5. Make an ordinary cream of grated cheese with sour cream, garlic,
different greens.

6. Lubricate the cooked cakes, after the cream spread
Tomatoes, as much as fit.

7. Decorate торт, даем пропитаться, обязательно держим в
the fridge.

Zucchini cake with cheese and canned fish

Fish version of squash cake with cheese. Saury used in
oil, just one can is enough.

Ingredients

• 0.4 kg zucchini;

• 2 eggs;

• 4-5 tablespoons of flour;

• 1 can of saury;

• 200 grams of cheese;

• 2 spoons of mayonnaise;

• 1 bunch of green onions;

• spices.

Cooking

1. Making the dough from the grated squash with eggs and flour, not
forget to salt.

2. Выпекаем блинчики, cool.

3. Rub cheese, but do not mix with anything.

4. Open the saury, knead together with the liquid. Large bones
spices are best removed.

5. Add к рыбе майонез, stir

6. Green onions cut finely.

7. Coat the cakes with fish cream, sprinkle with grated cheese and
green onions, collect the whole cake.

8. Top lubricated with a thin layer of mayonnaise. You can fall asleep cheese
or chopped onions. Give the fish cake soak.

Zucchini cake with cheese – tips and tricks

• Zucchini appetizers are often decorated with greens, fresh vegetables,
grated cheese. But, for some reason, few people take into account that the dish will be
stand and soak. As a result, vegetables with herbs wither, cheese dries
and gets tough. Decorating snacks is desirable after
cake soaked. You can update the top layer with sour cream, mayonnaise and
then spread vegetables on it.

• Squash should be salted just before frying. This vegetable
very juicy and will water in the dough to infinity if
do the opposite.

• Best used for baking non-stick frying pan.
Она не требует добавления большого количества oils. As a result cake
it turns out not so fat, more dietary, and bake cakes for
it is a pleasure.

• If a не хотите добавлять чеснок в крем, из-за его выраженного
aroma, then you can add crushed clove directly into
dough. The smell after baking will not be so pronounced.

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