- 1 Pancakes – general principles and methods of cooking
- 2 Pancakes – food preparation
- 3 Recipe 1: Pancakes in milk
- 4 Recipe 2: Pancakes on kefir
- 5 Recipe 3: Pancakes on the water
- 6 Recipe 4: Thin Pancakes
- 7 Recipe 5: Sour Pancakes
- 8 Recipe 6: Yeast Pancakes
- 9 Recipe 7: Pancakes with meat (with minced meat)
- 10 Pancakes – tips from experienced chefs
Pancakes – general principles and methods of cooking
It is not necessary to wait for the Shrovetide to bake various
pancakes. You can fry them today, for example, for dinner. Or with
in the morning for breakfast.
Pancakes are a real magic wand. After all, they can be full
feed the whole family when there is no time for cooking dinner
enough, or in the wallet left a couple of small bills, and pay
just the day after tomorrow After all, you can cook them almost from
nothing, but it will turn out delicious anyway, and everyone will stay
Pancakes are baked on water, milk, kefir, yeast, with the addition of eggs
and without them, on wheat flour, buckwheat. Pancakes can be made
lush, thin, openwork or solid, like the sun. Options
cooking is not considered. Choose any.
Pancakes – food preparation
Pancakes do not require special preparation. Ingredients are mixed and
roast. The only, to improve the taste, flour before baking
It is recommended to sift. And if the recipe includes yeast, milk before
introduction to the dough, it is necessary to heat. Only not very much (
maximum up to 37 ° C – body temperature), otherwise yeast
Pancakes – the best recipes
Recipe 1: Pancakes in milk
It is the milk that is mixed with that the pancakes are considered the most authentic and
traditional. They are baked quickly, once or twice. And if you stay
extra dough, you can keep it in the fridge for dinner
fry from the heat, from the heat of fresh and hot blinks. Pan
must be lubricated with vegetable oil.
The recipe contains baking powder. Can be cooked without
baking powder, but he makes pancakes aerial. Baking powder
can be replaced with half a teaspoon of soda, diluted
a few drops of vinegar (6%) or lemon juice.
Ингредиенты: 2 стакана муки пшеничной, молоко –
3 cups, three eggs, vegetable oil – 3 tablespoons (for the dough), salt
– 1/2 tsp, sugar sand – 1 tbsp. (For sweet pancakes –
3 ст.l), разрыхлитель — ¾ ч. spoons.Способ
Mix in a bowl eggs, sugar, baking powder, salt, flour and incomplete
a glass of milk. Mass mix. For this you can use
household appliances – mixer or blender. Dough get pretty
thick and uniform. So do to avoid the appearance of lumps.
And then dilute the mass with milk, adding a thin stream to it and
stirring. The consistency should look like liquid.
sour cream or kefir. At the end, pour in vegetable oil and thoroughly
Recipe 2: Pancakes on kefir
Pancakes on kefir have a whole army of fans. After all, they have
peculiar taste – kefir gives the dough sourness, and together with
butter, which lubricate the cake, it turns out kind and
savory taste. Pancakes cooked according to this recipe
nostril and openwork.
They can eat with jam, condensed milk, mushrooms, caviar.
If you like sweet pancakes, you can add two or three tbsp to the dough
Sahara. It is convenient to grease the pan with half an onion. Her
put on a fork and dipped in vegetable oil.
Ингредиенты: 0,5л кефира, по 1/4 ч.ложки соли и
soda, 2 eggs, 2 tbsp tablespoons of vegetable oil, flour, 1/2 cup
In a saucepan, mix eggs, salt and kefir. Warm up on the stove
to body temperature, about 36C. Pour flour to mass
turned out slightly thickish (like pancakes). Dilute soda in
half a glass of boiling water (boiling water) and add to the dough,
mix. Then enter the vegetable oil and you can start
fry. Finished pancakes smeared with butter, you can sprinkle
sugar or pour sour cream.
Recipe 3: Pancakes on the water
Traditionally, pancakes are baked on milk, kefir, yogurt or
serum. But it turns out you can bake pancakes on a regular
water. And they sometimes turn out to be more subtle, crispy and tasty.
Because there is one secret – whites and yolks are whipped
separately, and only then mixed in the test. Such pancakes
ideal for stuffing – meat, cookies, cottage cheese,
egg with onions.
Ингредиенты: пшеничная мука — 0,3-0,4 кг, 3
eggs, 0.5 liters of water, 2 tbsp. sand sugar and vegetable oil,
Mix the ingredients except water to make a thick and
homogeneous mass, and then, slowly pour in the liquid and
stir to avoid lumps. Now you can grease the pan
butter and bake pancakes.
Recipe 4: Thin Pancakes
What are they still tender and unusually tasty, these thin
pancakes Here it is not always possible to cook them. Put more
flour, they come out thickish, if less – tear when
turning over or assembled in accordion.
And the secret is simple: so that the pancakes are turned thin
and roll over well, you need to spare no eggs, and the dough is thoroughly
stir and let it brew a little so that the gluten is swollen
flour. If it seems to you that the test may turn out too much,
reduce the amount of ingredients in two or three times.
Ингредиенты: 1 л молока жирного, 4 стакана муки
wheat, 5 eggs, 1 tbsp. spoon vegetable and melted
butter (for dough), 1 tsp salt (no slides), sugar
sand – 3 tbsp. spoons.
Способ preparations очень простой — тщательно смешать все
ingredients, best with a mixer. At last
Introduce butter and mix with a spoon. Before frying pan hot
and smeared with vegetable oil. If the dough is kneaded
manually, then, to avoid lumps, it should be kneaded on
one glass of milk, adding all the ingredients (except butter). Weight
get thick, it is stirred until smooth and fine
pour the remaining milk in a trickle. Every new batch of fluid
must be mixed well until smooth. Then injected
Recipe 5: Sour Pancakes
Someone prefers sweet pancakes, someone thin or
perfumed. А этот рецепт для любителей кислых pancakes. A and them,
it turns out a lot. And no wonder, after all the blinky on sour milk
turn out magnificent, ruddy, extremely tasty, sour-sweet.
Serve them better with sour cream, melted butter or honey.
By the way, sour pancakes can also be stuffed with, for example, cottage cheese
or minced meat with fried onions.
The recipe includes soda. Vinegar douse it is not necessary, in milk
Ингредиенты: 0,5л молока кислого, по 2 ст.
spoons of vegetable oil, starch and sugar sand, 1/2
tsp of soda and salt, 3 eggs, 8 tbsp. spoons with a small pile of flour
Grind eggs with salt, sugar, add milk and add soda.
In another bowl mix flour with starch. Egg and milk
Pour the mixture gradually into the flour, and stir continuously, so as not to
lumps formed. At the end enter the vegetable oil and fry
Recipe 6: Yeast Pancakes
Here they are – the real Russian pancakes, yeast. Maybe
the most delicious of all. It is the yeast pancakes best served.
with caviar But with sour cream will be very, very personal. Yes and
in general, they can be served absolutely with any filling. Pancakes are obtained
gentle, lacy, airy, tasty. And how beautiful! AND,
most importantly, they themselves melt in the mouth.
Ингредиенты: мука пшеничная — 300г, молоко —
1/2 liter (or 300 ml of milk + 200 ml of water), 7 g of dry yeast (or 20 g
fresh), 5 st.lozhek (70g) of vegetable oil refined (without
smell), 2-3 tbsp. l sugar sand (60g), 3 eggs, salt – 1
чайн.l( без горки).
Grind the eggs with sugar and salt and beat well, even better
with a mixer Add yeast, vegetable oil and half warm
milk Mix the mass and slowly pour in the flour, continuously stir.
Pour the remaining milk and put in heat.
After about an hour, the mass will double. Her необходимо
stir to release carbon dioxide bubbles. After that,
as the mass rises a second time, it does NOT interfere anymore. Dough so
and fry, right with the bubbles (this is important), scooping up the ladle
neatly from the top. Before frying pan should be good
heat up and need to be greased with a thin layer of oil.
Recipe 7: Pancakes with meat (with minced meat)
Meat is one of the most delicious fillings for pancakes. To their
to fill, it is necessary to bake according to any of the above recipe
pancakes А вот сама начинка и способ preparations очень оригинальные
and do not look like traditional ones, because pancake stuffed raw
фаршем.Ингредиенты: мясной фарш сырой, соль, 1-2
eggs, one onion, dill greens.
Season with minced meat with chopped onion, salt and dill. To add
и вбить немного воды (пару стоl ложек), так начинка получится
Beat eggs in a deep dish and salt.
Pancake cut into two parts. On the edge of each half
put a little stuffing, like a small chop, press it,
to make it flatter. Then wrap the pancake with minced meat in
треугольник-конверт, обмакнуть в яйцо и с двух сторон обfry.
The fire must be made medium, closer to small, so that the pancake
It became golden in color, and the filling had time to fry.
Pancakes – tips from experienced chefs
- If the dough is cooked a lot to speed up the frying process,
use two pans. So things will go much faster.
- To knead the pancake mass without lumps, pour liquid into
flour, and not vice versa.
- If the pancakes are tough, you need to smudge them
with butter, put in a deep bowl and cover to
they have become soft.
- It is convenient to grease a frying pan with a small piece of lard,
impaled on a fork, or halved with potatoes dipped
- If you were planning to get openwork pancakes, and they go
solid sheet, the position can be corrected if added to the dough
ordinary mineral carbonated water.
- Finished pancakes can be frozen. Put them in a stack and
pack in the package. Then next time they won’t have to bake them –
it will be enough just to defrost and stuff it.
Ivanov Ivan 10/21/2016 Efficient recipes-thanks !!! : beauty1.gif:
Anastasia 05/23/2016 Thank you))) very tasty pancakes
are obtained)))))) A good recipe Margarita 02/17/2016 Cool !!
Especially thin pancakes! Like mom’s! Superudar100 01/16/2016