Winter salad – the best recipes. How to andcook delicious winter salad.

Вс, 28 авг 2016 Автор: Автор: Юлия

What could be more delicious for our man than a winter salad? Yes
nothing. Loved by many for more than one decade, he
found its niche in the festive and daily menu of each family.

Winter salad – general principles and methods of cooking

For this salad are commonly used vegetables that are available in
winter season (potatoes, onions, carrots, salted or
pickled cucumbers), eggs, various meats, fish products or
mushrooms You can fill it with mayonnaise, sour cream, yogurt or their
with a mixture. Everything is purely individual and fantasy is welcome.
Each housewife will be able to “correct” the recipe for winter salad under
your preferences and tastes.

Winter Salad – Food Preparation

Preparation of products consists in boiling them in water or
double boiler followed by cleaning and cutting.

Winter salad – the best recipes

Recipe 1: Winter Salad “Olivier”

This salad will turn into a festive any ordinary table, because
its taste is well known to all from childhood. At the exit of this
the amount of ingredients is 6 liters of the finished product. With
You can reduce the recipe.


Any type of meat – 300 g; medium carrot – 6 pcs., Medium
potatoes – 6 pcs .; salted (pickled cucumber) – 6 pcs .; large
onion – 1 pc .; mayonnaise – 400 g; pepper, salt; canned
peas – 1 bank; steep eggs – 6 pcs.

Cooking method

Boil carrots and potatoes, cool, peel and chop them
small cubes. Any meat (boiled or smoked meat, sausage)
and chop eggs like vegetables. Also do with salted
cucumbers. Drain the marinade from the peas and pour them into the salad. To add
there is finely chopped onion. Mix everything well
season with mayonnaise, as well as salt and pepper at your discretion.
Refrigerate to infuse for 2 hours.

Recipe 2: Winter salad with beans.

Despite the fact that this salad has very few components, it
tasty enough and will help in the cold season to saturate the body
beneficial substances.


Onions – 4 pcs .; canned beans – 1 can; vegetable
butter; steep eggs – 2 pieces; mayonnaise; carrots – 4 pieces; pickled cucumbers
– 4 things.

Cooking method

Peel carrots and onions, cut into cubes and pass on
oil, and then cover the pan with a lid and a little stew.
Yesлее их нужно откинуть на сито, чтобы ушёл лишний жир.

Cucumbers cut into cubes, add to them beans and onions with
carrot. Mix well, dress with mayonnaise, and
salt to taste.

Recipe 3: Winter salad with mushrooms

This salad will bring freshness to any winter gray with your taste.
day. The combination of mushrooms and green peas will be to your taste
to many.


Champignons – 200 g; potatoes – 2 pcs., Canned peas –
100 g; green onions; mayonnaise; vegetable oil; carrots – 2
pieces; pickled cucumbers – 2 pieces; steep eggs – 2 pieces

Cooking method

Boil eggs, carrots and potatoes, cool slightly and
clean up Potatoes and carrots chop into cubes, also come
with cucumbers and eggs. Fry the mushrooms in a pan with butter, and then
salt to taste. To add их в салатницу к остальным продуктам,
add peas there, mix, season with mayonnaise.
Put in the fridge for a while so that the dish is good
insisted. With подаче украсить сверху мелко измельчённым зелёным

Recipe 4: Winter Salad “Gourmet”

In the salad used by all for a long time the favorite combination of crab
chopsticks, Chinese cabbage and corn. Easy enough so
any girl who strictly follows her own


Crab sticks – 200 g; onions – 1 pc .; Peking cabbage – 500
g; steep eggs – 6 pcs .; salt; mayonnaise; canned corn – 1

Cooking method

Chop Chinese cabbage, add a little salt and easily crush
hands so that it becomes even more tender. To add кукурузу, нарезанные
diced crab sticks, onion and eggs. Stir, fill
майонезом, а также salt to taste. Serve immediately, otherwise from the salad
can drain juice.

Recipe 5: Winter Evening (with beets)

The original version of a hearty vinaigrette. Its ingredients
quite well combined with each other. Cooking costs
– minimal.


Вареные яйца – 4 things.;чеснок — 4 зубка или 1 луковица;крупная
beets – 1 pc .; Cheese or any other cheese – 150 g; pepper,
salt; mayonnaise; pickles – 2 pcs .; canned green
горошек — 1 bank.

Cooking method

Boil the beets, slightly cool it and cut into small
cubes. Also chop cucumbers, cheese, onions and eggs, add
green peas, mayonnaise. Stir if necessary, then add salt
and pepper. Put in the fridge for 2 hours for settling.

Winter salad – useful tips from experienced chefs

To cool the vegetables faster and clean better, they immediately after
boiling need to fill with cold water.

Fat salad depends on the calorie used

For winter salads it is better to use pickles than
marinated. They will give the dish a special piquancy and sourness.


tduty 11.26.2016 lucky you (((Vladimir 18.02.2016 I am very
like a winter salad. To me, his wife makes poraznamu and very

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