Why do not get pancakes: get lumpy,torn, burned, not baked

Why do not get pancakes: get lumpy, torn, burned, not baked

Thin and golden pancakes symbolize the sun.
No wonder they are the main treat at Shrovetide. Although, in
any other day they are also difficult to refuse. But it happens that
pancakes do not work. They are torn, not baked or burned.
Why it happens?

Why pancakes are torn

The most common problem faced by the hostess – pancakes
torn. They can not be turned to the other side. Lump
it turns out not only the first pancake, but also the second, third and all
subsequent copies. What to do in this case? Need to
determine the cause! Most often inelastic dough is obtained,
which has few eggs. You can break one or two in a bowl, shake
fork, pour into the dough, if necessary, pour a couple of spoons
flour, and even better starch. Per liter of liquid is at least three
eggs If they are small, then you need to increase

What else could be the problem:

  1. Little flour. The batter allows you to get
    very thin and beautiful pancakes, but here it is important not to overdo it.
    If the flour is small, then it is no longer a dough. So, we fill a couple of spoons,
    beat, try again.
  2. Bad pan. If the dough is a little
    sticks and clings to the surface, it’s hard to turn the pancake,
    he just breaks. You can grease the pan every time, but better
    still change.
  3. Early turned upside down. Damn sure to break
    if he is not ready yet. It is only necessary to turn over when
    holes will appear on top of the dough; it will dry out slightly.
  4. Lots of butter. It is added to the dough so as not to
    grease often the pan. Also, the oil improves the taste. But in large
    quantity, it reduces the elasticity of pancakes.
  5. A lot of baking powder. Soda or baking powder
    injected into pancakes for looseness and tenderness, the appearance of holes. Here
    it is also important not to overdo it. In large quantities they make pancakes
    weak, tortillas cannot be turned over or removed from
    frying pans.

Most often the problem is in the proportion of liquid, eggs, flour.
Need to найти и выбрать наиболее подходящий вариант, отработать
the consistency of the dough.

By the way, pancakes can break if you pour the dough on
oil pan. The surface needs to be rubbed with a small drop
Fat, not more.

Why do not pancakes baked

Sometimes pancakes are perfectly removed from the pan, quickly
Brown and even beautiful in appearance, but inside are thick and sticky,
not baked at all. Very often, this problem occurs when
knead the dough in sour milk or kefir. It must necessarily
add soda or ripper. If you do not, damn it remains
viscous inside. Soda also adds friability, because of it are formed
small holes, pancakes are perfectly prepared not only outside.

Other reasons why pancakes are not baked:

  1. Batter. If there is little flour, then damn it all
    it is still reddened outside as the moisture evaporates, but inside is not
    get ready.
  2. Cold foods. Dough for pancakes need
    knead from room temperature products or give it to them after
    kneading brew.
  3. Thin pan. The best pancakes are obtained on
    cast iron skillet that evenly distributes heat and well
    holds it. Modern materials deal with this worse.

If there is no problem with the griddle, then simply add
a little flour, you can throw a pinch of baking powder. Then all this
beat well, leave for half an hour.

Re-stir, begin to fry.

Why do pancakes burn?

Pancakes are always fried on a good fire, but they also do not overheat the dishes.
need to. Especially if two or three are used at the same time.
frying pans. The dough should not be brown as soon as
gets on the heated surface. It must be distributed and left.
for a few seconds. If the pancake instantly seizes, then
should reduce the fire.

Main reasons:

  1. A lot of sugar in the dough. No sand pancakes are gray and
    Clever, but it is important not to overdo it. Otherwise thin cakes
    Redden instantly, start to burn.
  2. Bad pan. If she from thin
    material, the pancake quickly grabs, a beautiful
    crust, but inside remains a raw and sticky dough.

What to do? Change the pan. If it’s a big deal
sugar, it can be diluted. Knead another batch of dough,
but completely without sugar, we connect. Or do half
portions, we look at the situation.

Why are pancakes hard

  • Thick dough. Flour slaughters a lot of pancakes
    they become tougher, they prepare for a long time, they are poorly saturated with oil. Their
    difficult to roll, there are cracks and tears.
  • Много eggs Without them, the dough is difficult to make, but
    with them it is important not to overdo it. If there are many eggs, then the pancakes will be
    easy to remove from the pan, roll up, but get tough
    and “rubber” to taste.
  • Little temperature. Dry and hard pancakes
    are obtained if the dough is poured into a poorly heated pan or
    just cook at a low temperature. Damn begin to dry out,

Why pancakes are not tasty

Pancakes are even, beautiful, rosy, they starred beautifully
pans, but still turned out tasteless. Unfortunately, and such
it happens. A bad taste can also have several causes.

Why pancakes are not tasty:

  1. Salt is not forgotten? Any fresh food is tasteless,
    even for sweet dishes the dough needs to be salted.
  2. Bitter milk. Very often in pancakes send
    acidified and spoiled dairy products. This can be done, but in
    within reasonable limits, completely stagnant fluids are no good. To that
    same modern milk and kefir with antibiotics when heated or spoiled
    begin to taste bitter.
  3. What kind of oil? In the dough for pancakes preferably
    add melted creamy or refined vegetable
    butter. Flavored or non-refined fats may
    spoil the taste of food.

If you look at all of the above, then often
problem in the pan. The result depends on it not less than
the recipe for pancakes. It is worth buying a special pot or
properly prepare the one that is in the house: calcined with
salt, rub with a dry cloth, warm before adding the dough.
It is believed that for cooking pancakes in the house should be one
pan, on which other food is not cooked.

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