Ср, 25 май 2016 Автор: Марина Данько
Minced or minced meat is perfectly stored in frozen
the form.
This is perhaps the most common semi-finished product and products from
he can cook a lot.
The most popular ones are meatballs, meatballs, dumplings, but that’s all
not limited.
Many dishes of minced meat belong to the national cuisines of nations.
our country.
Use it as a filling for various cakes and
pies, and classic meatballs can be served original
in a way.
Minced meat dishes are easier to digest, which is why
popular in diets. Yes, and kids who are lazy to chew, do not give up
meat, if it is made from minced meat and serve original. There is in
compilation and such recipes.
Contents
Minced meat dishes – general cooking principles
• Minced meat is a very convenient semi-finished product. main feature
product is that all dishes based on it are prepared much
faster than from natural, even cut into pieces of meat.
• From ground beef, in addition to cutlets, you can cook stuffed cabbage,
lasagna, stuff them pepper, make chops and much
another.
• We suggest you cook unusual chops from minced meat.
hearty snacks. For this you need a stove and oven. Of
kitchen utensils – meat grinder or blender, grater with various
cells, cutting board. Several small containers. With
need a saucepan and pan (thick-walled or with
non-stick coating).
• Stuffing is prepared from fresh or chilled meat, you can
buy ready.
• Meat before scrolling in the meat grinder must be washed and cleaned
from thick films and tendons.
• Twisted meat must be salted and well flavored
ground black pepper. After that, it is well kneaded until
homogeneity. You can even beat a lot on the bowl so that it
well bonded.
• After that act according to the recipe. For juiciness and
crumbly finished products in meat can be added raw
or spiced onions. Bread soaked in milk or water or
boiled rice
• Withготовленные закусочные блюда, по данным рецептам, можно
serve not only on the daily table. Their originality they
will decorate and any holiday feast.
What to cook from mincemeat except meatballs – “Lyulya-kebab” with tomato
the sauce
Ingredients:
• beef – 250 gr .;
• 300 gr. pork;
• 250 gr. fresh bacon;
• Four feathers of green onions.
In the sauce:
• 700 gr. ripe tomatoes;
• 2 cloves of garlic;
• 1/3 of small chili peppers;
• tablespoon of sunflower oil.
• a bunch of dill, two tomatoes, plus one for decoration.
Cooking method:
1. Green onions, beef, pork, wash well and dry.
2. Cut fresh lard and meat into small pieces and chop.
grinder with the smallest lattice. You can kill the meat
blender.
3. Chop the green onion feathers and send them to the meat.
Add salt, pepper with pepper and knead well. Can
to your liking add some nutmeg powder.
Be sure to beat off the mass on the table or chopping board.
4. Hooking a large spoon, with wet hands
sausages.
5. Each such sausage string on soaked in water (in
for an hour) wooden skewer. Take a pyramid binder
and insert the skewers with sausages into its holes.
6. Warm up the oven to 200 degrees and put in it
grater with blanks. Bake until done.
7. Cut the washed tomatoes into pieces. Remove the stalk and
измельчите мякоть blender. With его отсутствии, перекрутите
tomatoes in a meat grinder. Before shredding, be sure to remove from
tomato peel.
8. Cut chili pepper into small pieces, chop finely.
garlic. Lightly fry the garlic with the peppers in the lean
oil
9. Add chopped tomatoes, salt and simmer another 10
minutes
10. Put the ready-made “Lyulya-kebab” on the dish. Decorate with twigs
dill and tomato ringlets. Withготовленный томатный соус
Serve separately in sauceboat.
What to cook from mincemeat except meatballs – “Meat Muffins” with
quail egg stuffing
Ingredients:
• 600 grams of mixed pork and beef mince;
• one large onion;
• small carrot;
• quail eggs – 6 pieces;
• 100 grams of hard or semi-hard cheese;
• fresh greens;
• refined sunflower oil.
Cooking method:
1. Rinse and wash the peeled vegetables under the tap. Carrot
grate a medium grater, finely chop the onion.
2. In a frying pan with a thick bottom pour 1.5-2 table. spoons of butter and
Brown onions on it.
3. Add chopped carrot and simmer, stirring 6
minutes
4. Transfer the vegetables to the minced meat. Pepper, add
shallow table salt and mix.
5. Salt some water a little, put quail eggs in it and
boil it. Cool it with cold water. Peel off the shell
rinse and wipe dry.
6. Half fill the meat mixture with silicone molds.
baking cupcakes. In each, put one quail egg. And on
put them again stuffing so that he completely covered the eggs.
7. Bake meat muffins at 180 degrees in the oven, on
протяжении 40 minutes
8. 8 minutes before being cooked, sprinkle the muffins with grated cheese and
finely chopped greens.
What to cook from minced chicken except meatballs – the original
snack “quail legs”
Ingredients:
• 500 gr. fresh minced chicken;
• two onions;
• five small teeth of garlic.
In the dough:
• flour – 350 grams;
• sour cream 20% – 200 grams;
• 200 ml – mayonnaise.
Additionally:
• one chicken egg (raw);
• salty pastry straw – two small packs;
• breadcrumbs.
Cooking method:
1. Onion together with minced meat twist in a meat grinder. Add a
crushed garlic, salt and pepper to taste and everything
mix well.
2. Mix sour cream with mayonnaise. Add a просеянную ситом муку
and knead the dough like dumplings.
3. Roll out the dough with a rolling pin into a large, thin layer. With помощи
squeeze out the cups and put one in the center of each
straws. Its edges should protrude evenly on both sides.
Cup.
4. Put a small piece of meat on the straw and
Pinch the edges of the dough over it. Cut each billet
in half.
5. Dip each “leg” in an egg whipped with a whisk. Good
roll in breadcrumbs and fry until cooked in the baked
растительном oil You can put a little bit in the breadcrumbs.
finely grated cheese.
6. After frying, place the “legs” on a disposable towel or
napkin to remove fat residues.
7. After that, place the items on a serving plate and
garnished with cut vegetables and herbs, serve to the table.
What to cook from minced meat except meatballs – meatloaf
�”Tenderness”
Ingredients:
• hard “Russian” cheese – 400 gr .;
• minced meat – 600 gr .;
• chicken eggs – 7 pcs .;
• large onion;
• 250 grams of low-fat mayonnaise.
Cooking method:
1. Whisk 6 eggs and mix them well with mayonnaise.
This is very finely grate cheese. Add to your liking
salt, pepper a little, mix well until smooth and slightly
whisk.
2. Cover the roaster with parchment, pour the egg mixture on it.
Smooth the surface with a spoon and bake until light.
golden brown crust. Place in the oven, heating it to 180
degrees
3. Mix minced meat with twisted in a meat grinder or
grated on a medium grater onions. Add a оставшееся яйцо, совсем
a little pepper, salt and mix everything until homogeneous
masses.
4. Quickly lubricate the hot cheese layer with the meat mass and also
quickly roll everything roll. To avoid getting burned, wear linen
gloves.
5. Cover the roll with foil and put the baking sheet in the heated
the oven.
6. Запеките при 180 градусах, 40 minutes
7. The finished roll is still warm cut into pieces. Serve
cooled down.
What to cook from mincemeat except meatballs – meat snacks
meatballs in potato dough
Ingredients:
• 250 gr. ground beef (any);
• boiled rice – 150 gr .;
• onions – a small head;
• a tablespoon of chili sauce;
• 25 gr. vegetable oil;
• quarter Chin. spoons of red (hot) pepper;
• 100 grams of non-spicy semi-hard cheese;
• raw chicken egg;
• a pound of potatoes;
• two glasses of flour;
• 200 gr. �”Peasant” oil;
• a teaspoon of ripper.
Cooking method:
1. Cut the peeled potatoes into slices, cover with cold
drinking water and boil until cooked. After boiling add in
water a little salt.
2. Of картофеля приготовьте пюре или в горячем виде пропустите
minced potatoes. The grid in this case should be the most
shallow. Smash into a slightly cooled egg mash, add flour with
ripper. Add a растопленное полностью сливочное масло и
stir well.
3. Pour in 200 ml of boiled cool water and knead the homogeneous
dough. Wrap the foil and put in half an hour in the cold.
4. In a thick-walled pan, heat vegetable fat (oil
sunflower). Spread in butter chopped onions to amber.
Add the mince and fry until done, kneading the meat with a fork so that
no lumps were created.
5. Add a острый соус «Чили», сдобрите специями. Connect
stir-fry minced rice and mix well until smooth
masses.
6. Divide the dough into small pieces. Lightly press and
form cakes. Take the silicone molds suitable
size and place the potato cakes in them. Do it like this
so that the edges hang down a little.
7. On top, place a small ball of meat and a little
collect the edges of the potato dough. In the center should remain
small hole.
8. Sprinkle the products with cheese chips and bake at 190
degrees a quarter of an hour.
What to cook from mincemeat except meatballs – “Meatloaf” with
liver and tongue
Ingredients:
• 300 gr. young veal;
• pork – 200 gr .;
• Fresh beef liver – 150 gr .;
• 200 gr. boiled tongue;
• two eggs;
• half a cup of pasteurized milk;
• 50 gr. white stale loaf;
• a bunch of fresh dill;
• crushed black pepper, cumin.
Cooking method:
1. Heat melted butter in a pan. Add a нарезанную
beef liver pieces and fry periodically stirring 5
minutes
2. Cut the tongue into small, centimeter cubes.
3. Soak hard bread in milk. Slightly squeeze the milk
and grind mincers, along with pork and beef. Add a
to taste cumin, salt. Withперчите, влейте молоко, оставшееся от
soaking long loaf, and mix the stuffing.
4. Put tongue, fried liver, chopped dill and
опять mix well.
5. Form a loaf of obtained meat mass and place it on
greased with any fat pan. Pierce in several places
roll forks.
6. Heat oven to 180 degrees and bake meat in it.
рулет на протяжении 50 minutes Chill.
What to cook from mincemeat except cutlets – “Balls”, balls from
minced meat in puff pastry
Ingredients:
• 600 grams of minced meat;
• frozen puff pastry – 550 grams;
• clove of garlic;
• 150 grams of hard or semi-hard cheese;
• small onion, bulb;
• three raw yolks.
Cooking method:
1. Mix minced meat with finely chopped onions. Add a
crushed garlic and garlic, add mince to your taste
spices. Lightly salt and mix well with your hand.
2. Moisten hands in water and form balls of meat mass
desired size. Put a small cube inside each
cheese
3. Roll the puff pastry to 0.3 cm and cut it
very narrow stripes.
4. Billet of minced meat wrap strips of puff pastry so that
so that they look like balls of thread.
5. Cover the baking sheet with parchment, dip each “ball”
in whipped yolks and transfer to the roaster.
6. Bake “balls” when the oven is heated at 200 degrees, on
протяжении 25—30 minutes
Tips for cooking minced meat – tips
• Before shaping the minced meat, wet your hands in
water. Meat will not stick to hands, and the product will turn out
neater.
• Do not rush to roll the puff pastry until it is completely
thawed and not softened. Otherwise it will be difficult for him
work.
• Spread minced meat on a cake baked with cheese should be very
quickly. Otherwise, the cake quickly hardens, and roll not roll
work out.
• Do not fry too vegetables that are added to the stuffing, they
need for juiciness. If you fry them, the dish will turn out
dry.
• In the stuffing, made from lean meat for juiciness, you can
add a twisted meat grinder fresh suet, and softness will give
soaked in milk or water loaf.
