What is the difference from the usual hodgepodgesolyanka?

What is the difference from the usual hodgepodge solyanka?

What only dishes and soups are not called a sweet word
�Hodgepodge. It is prepared in many different ways, who is in that much.
There are hundreds of interesting recipes, everyone wants to name
yourself a classic. What is the national team?
solyanka?

Cabbage in a hodgepodge? No, have not met

Cabbage in the hodgepodge no. This name is often called
dish of stewed vegetables. In addition to cabbage, onion is present in it,
carrots, can be added eggplant, potatoes, tomatoes.
Своеобразное рагу, в котором  колбасе и мясу тоже найдется
a place.

Classic hodgepodge is a filling soup without
cabbage.

It is thick, with broth, served in deep plates, has
rich aroma and bright color. Treats the first dishes.
Cabbage solyanka is a stew or stewed vegetables, they belong to
second courses are served in flat or half-sized plates.

Meat does not happen much

Hodgepodge is made from several types of meat, sausage,
birds.

By rules, at least five must be used.
products.

Be sure to include smoked meat in the form of ham,
bacon or even sausage. It all comes together, hence
gone name. Of one or two types of meat, the hodgepodge is not
getting ready.

The second point is a rich and concentrated broth. Him
should be prepared from a large number of pits. Meat then with them
robbed, added to the dish. On the water, the hodgepodge is not done,
it will be just sausage soup.

Where do without potatoes?

Anywhere, but not in hodgepodge. According to the rules of meat
the dish is prepared without potatoes. This starchy vegetable only
spoil the rich taste of broth, add turbidity. If you want
thicken the soup, make it satisfying, it is better to use others
ways

What to add for density:

  • pickles;
  • olives, capers;
  • carrot;
  • salted mushrooms;
  • sliced ​​tomatoes.

You can simply increase the number of products that are already
available in the recipe. You can’t spoil the hodgepodge with this, but
картофелю в ней не a place.

Refueling is a delicate matter

Solyanka is a dish with an unusual dressing. Original flavor and
Olives, lemon, pickle from olives or cucumbers give it a taste
Additionally, you can enter any spices. They make taste
saturated, add sharpness. The aroma of this soup with nothing
to confuse But there are things that it is better not to add to the hodgepodge.

What you should not fill the dish:

  • Garlic. He will interrupt the flavor of smoked meats.
    and meat, eclipse the taste of pickles.
  • Oriental blends like hops-suneli. They are not for this dish
    fit, hodgepodge should not smell like that.
  • Bouillon cubes, seasonings like “Rolton”.
    For soup, steep and natural broth is used, similar
    chemical refills will kill him.
  • Dry greens. Traditionally in a hodgepodge
    only fresh dill and parsley, best to add to
    plates.
  • Vinegar. Lemon, tomato, gives to soup acid
    brine. If the taste is not enough or not lemon, then allowed
    the introduction of diluted citric acid, but not vinegar.

In addition to olives often solyanka filled with capers. Such
It is important to introduce the ingredients at the very end, it is not worth their hard
boil, the taste of the dish will suffer.

And the fish comes across?

You can make a hodgepodge team and in the fish version. Also
It turns out very nutritious and healthy dish, but with some
nuances.

It will require from five types of fish, you can put in
course and seafood.

This solyanka is prepared with the addition of tomato paste, olives,
lemon and always on fish broth. For him usually
illiquid parts are used: ridges and other bones, fins
heads.

The recipe for this team meat solyanka

So, the real hodgepodge is a rich and thick soup with
sweet and sour taste and interesting smoked flavor. Naturally,
its budget options do not exist. To please the dish
taste and turned out, will have to buy a few meat
products. Here is a classic recipe and technology. This soup
just like the taste of households.

Ingredients

  • 300 g pork;
  • 300 grams of beef;
  • 1 onion;
  • 400 g of smoked meat;
  • 200 grams of sausage;
  • 3 sausages;
  • 1 carrot;
  • 100 g of tomato paste;
  • 300 g pickled cucumbers;
  • 60 ml of vegetable oil;
  • olives, sour cream, herbs and lemon;
  • spice.

Cooking method

  1. We take meat with stones, but the pulp should be no less
    specified amount. Rinse pork with beef, pour over 2.5
    liters of water. Prepare the usual broth. Take out the meat, decoction
    strain, return to the pan.
  2. Add to hot broth chopped smoked meats. It can
    be chicken wings, pork ribs, sternum. Choose on your
    taste, but immediately cut into small pieces. Reserve
    boil over.
  3. Fry onion and carrot in vegetable oil until
    transparency, add pickles. They can be rubbed either
    finely cut with a knife. Cooking vegetables for about five minutes, enter
    tomato paste. Stew a little more. If the paste is thick, then we enter a floor
    cups of broth from the saucepan.
  4. We send some oil to the pan, fall asleep chopped
    sausages, sausages, slightly fry to improve the taste.
  5. We put sausages and vegetables in the pan. Cooked meat
    seed, add a trace. Salt dish, but gently and slightly.
    Give then on a small fire for a quarter of an hour.
  6. Cut slices of lemon. We get olives from brine. Chop
    greens, cooking pepper.
  7. We try the soup, throw olives into it and pour in a little brine from
    them, we pepper Sometimes the hodgepodge is filled with cucumber pickle, and
    So.
  8. Dish laid out in plates, supplement with lemon, sour cream,
    fresh greens. Serve to the table.

You can use chopped vegetables instead of vegetable oil
bacon or bacon It is allowed to replace tomato paste with tomatoes. Also
you can make a hodgepodge without pork or beef, replace one kind
meat poultry. The soup will turn out to be tasteless and “empty” if you cook
completely without meat.

ATTENTION! You can add at least ten types of sausage and
ham, but without a piece of pork or beef it will be quite
another dish.

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