Чт, 22 сен 2016 Автор: Марина Выходцева
On the label with the composition of modern ice cream do not even look
I want to.
What is there just not! In the eyes dazzles a lot of EEs and strangers
ingredients.
But everything can be much easier!
Homemade ice cream can be prepared from the usual products and
даже без of milk.
Contents
Домашнее мороженое без of milk — общие принципы
preparations
Основой мороженого без of milk в основном являются фрукты и
berries, they can be added dairy products. Often in
recipes include eggs, vegetable oil or cream,
gelatin. For taste you can add grated chocolate to ice cream or
cocoa powder, chopped nuts, sunflower seeds. Delicious desserts are obtained
with pieces of fruit or sweet ice.
The prepared mass is laid out in special molds and
freeze. Or use small cups, you can take
yogurt baths.
Домашнее мороженое без of milk «Парве» с клубникой
Вариант изумительного мороженого, которое готовится без of milk и
cream Strawberries for dessert can be used not only
fresh, but also frozen. Eggs must be of high quality, so
as the product does not undergo heat treatment.
Ingredients
• 130 g of sugar;
• 100 ml of vegetable oil;
• 500 g strawberries;
• 5 eggs;
• vanilla.
Cooking
1. Separate the yolks and proteins in different bowls. If eggs
small in size, then you can use six stuff.
2. Add sugar to the yolks, but not all. Enough
100 g. Whip a couple of minutes and add vegetable oil. It should
be refined, deodorized, so that the dessert is not transmitted
sunflower flavor. Beat another two minutes with butter.
3. Add sugar to the proteins, a bag of aniline, beat
together to dense peaks.
4. Strawberries need to grind. Or very well knead. Can
use the blender. If the berries were frozen, then drain
from them the liquid released during thawing. She will be superfluous in
ice cream
5. It remains to combine the strawberry puree with proteins and yolks.
Gently stir with a spoon, trying not to settle the foam
proteins.
6. We put in convenient molds, we send
freeze
Домашнее мороженое без of milk (с нутом)
Рецепт домашнего мороженого без of milk, яиц, масла. it
delicacy is especially useful in the post, it is very popular with
vegetarians. Preparing ice cream on vegetable chickpea protein.
Mutton peas, it is desirable to soak the day before.
Ingredients
• glass of chickpea;
• 4 spoons of sugar;
• 500 ml of water;
• 3 spoons of lemon juice;
• vanilla.
Cooking
1. Soak chickpeas so that it is well softened and increased in size.
Water is drained and prescription liquid is added. Boil until cooked.
it примерно 1,5 часа. If chickpeas are not quite swollen, then about 2.5
hours
2. Drain the decoction. We need him. It will take one glass
concentrated liquid. Cool it down.
3. Pour broth into a convenient bowl and start to beat. Through
a few seconds, the mass will begin to thicken, brighten, increase in
volume. Externally, it will look like egg white.
4. It’s time to add sugar, lemon juice, vanillin or others.
aromatic substances. Beat, taste it. If something is small,
feel free to add.
5. It remains to decompose the future of ice cream in the form, freeze.
Домашнее мороженое без of milk из бананов (с йогуртом)
The recipe for the simplest banana ice cream, which with ease
can even cook a child. It will take a little yogurt. Can
Take with additives or a natural product. Can заменить йогурт
kefir, ryazhenka, but they must have a thick consistency.
Ingredients
• 2 large bananas;
• 0.5 glasses of yogurt;
• 1 spoon of nuts.
Cooking
1. Peel the bananas. Fruits take ripe and fragrant, precisely from
they will depend on the taste of ice cream.
2. Cut into pieces by centimeter, shift to silicone
форму одним слоем, поставьте freeze Fruit must fully
freeze to death.
3. Put frozen banana slices in a blender, add
any nuts, it is better to pre-fry. Whip on the most
great speed.
4. Add yogurt to frozen banana, whip a few more.
seconds
5. Transfer the ice mass into molds, immediately serve either
let stand a little in the freezer.
Домашнее мороженое без of milk на кефире
Option interesting ice cream, which is prepared with the addition of
gelatin. The recipe uses a mixture of sour cream and kefir, but
You can use ryazhenka, yogurt.
Ingredients
• 500 ml of kefir;
• 100 g sour cream;
• 1 scoop of gelatin;
• 100 ml of water;
• 1 cup of sugar;
• 1 packet of vanilla.
Cooking
1. Pour gelatin with water, leave to swell. Time depends
from the product, read the instructions.
2. Mix in a bowl kefir and sugar stir until dissolved.
3. Add sour cream and vanilla, also stir, you can whip.
4. Once the gelatin swells well, dissolve it in water.
bath.
5. Mix melted gelatin with kefir cream.
6. Pour the liquid ice cream in the form, put in freezer
Keep in the cold until it freezes.
Домашнее мороженое без of milk из арбуза
The option of a delicious, refreshing, summer ice cream, for
which does not need milk. But it will take a little cream, they should
be fatty, so that you can whip up to the lush skin. What is more ripe and
the watermelon will be sweeter, the more delicious the delicacy will be.
Ingredients
• 400 g of watermelon;
• 3 spoons of powdered sugar;
• 150 г cream
Cooking
1. Remove from the pulp of the watermelon all the seeds, cut off the crusts. Must
get 400 g of pure product, grind it to the state
mashed potatoes.
2. Pour the cream into a bowl, whisk until fluffy, gradually
add powder.
3. Mix the cream and puree of watermelon. Do not use for this
electric mixer or turn on the smallest speed.
4. Now you need to put the mass in the freezer right in this
bowl
5. Through два часа достаньте, взбейте ложкой либо миксером,
put another half hour in the freezer.
6. Remove, quickly stir, put in molds.
7. Put in the freezer. Leave the watermelon ice cream to full
pouring
Домашнее мороженое без of milk «Шоколадное»
Variant of very simple, but fragrant and tasty delicacy. For
he will need black cocoa powder without additives, also part
tiles for blotches. Can использовать шоколадные капельки или
confectionery chips.
Ingredients
• 2 eggs;
• 150 g of sugar;
• 200 ml of kefir;
• 2 spoons of cocoa;
• 30-50 grams of chocolate.
Cooking
1. Beat eggs until fluffy with half the sugar. Mass should
turn out, as for a biscuit, light and light.
2. In another bowl, mix the kefir with the remnants of sand and powder.
cocoa. Stir until the grains are completely dissolved.
3. Mix the chocolate mixture with the eggs, stir.
4. It’s time to add chocolate. Rub it large or chop
a knife. Can взять готовую стружку.
5. Stir, but do not fold out the forms yet. Put in
freezer.
6. As soon as ice cream begins to appear on ice cream,
need to kill a lot.
7. Now you can decompose in forms or in ordinary cups.
Поставьте до полного pouring
Домашнее мороженое без of milk из творога с кусочками
fruits
For такого мороженого понадобится мягкий творожок, а также
soft fruits or berries: strawberries, apricots, plums, peaches. Can
use bananas, also get tasty.
Ingredients
• 250 g soft curd;
• 150 g of sugar;
• 300 г fruits;
• 1 g vanilla.
Cooking
1. Wash, reassemble the fruit, cut a third into pieces.
Остальное измельчите в mashed potatoes.
2. Whip curd with sugar. Постепенно добавляйте fruitsое или
berry puree, pour vanilla. If the mass is thick and bad
stirred, can be diluted with any juice or water.
3. В самом конце добавьте кусочки fruits, размешайте.
4. Spread homemade ice cream in special molds.
5. Store in the freezer for four hours.
Домашнее мороженое без of milk «Тропики»
For такого мороженого понадобится немного йогурта, достаточно
one small cup. The bulk is fruit and
berries. Delicacy is prepared on pineapple juice, you can take a sweet
marinade from canned rings. It can also serve as a juice substitute.
orange, mandarin.
Ingredients
• 2 bananas;
• 2 glasses of strawberries;
• 100 g of yogurt;
• 50 g of sugar;
• 150 g pineapple juice.
Cooking
1. Pour pineapple juice into ice molds, freeze.
2. Spread strawberries on a board or on a dish, also put in
freezer
3. Peel the bananas, put them in a blender. Grind together with
sugar, add yogurt. Get a sweet cream.
4. Remove the pineapple ice and frozen strawberries, add to
blender.
5. Whip the ice cream together with the ice cubes.
6. Spread out in molds, put in the freezer for 1-2
hours, you can keep longer.
Домашнее мороженое без of milk — полезные советы и хитрости
• A cold dish doesn’t seem as sweet as it is in
heat form. И это нужно учитывать во время preparations
delicacies. Ice cream is better to relocate, let it initially be
a bit cloying.
• Blender makes ice cream great at home
conditions. In a few minutes, he can turn fruits or berries into
mashed potatoes. Often the device is used for grinding ice or
измельчения замороженных fruits. Here you need to be careful and
neater, not all blenders can do this.
• To prevent ice from forming in ice cream, during freezing
dainty need to whip several times or at least just
stir with a spoon.
• To the frozen ice cream quickly parted with the mold, you can
just hold it warm for a few minutes. If there is no time
wait, then put in hot water or hold over warm
jet.
