Пн, 23 май 2016 Автор: Марина Даньчишак
Poultry meat is so popular largely due to its dietary
properties.
It is also important the rest of its advantages, in particular, softness and
juiciness.
However, chopped meats are often made from chicken meat.
Both stuffed cabbage rolls and mince pies are tasty, but perhaps more often
just prepare exactly different types of chops – chops, schnitzels,
bits.
White chicken meat almost does not contain fat, but its taste
quite lean.
No problem! By adding cheeses or mushrooms to the mince
very rich taste. Roasted at a very high temperature –
get a crispy, crusty crust. As for the spices, it is difficult
remember the one that would not go to the tender meat.
Contents
Куриные котлеты с cheese — общие принципы приготовления
• Из курятины с cheese готовится далеко не один вид котлет. Their
can be cooked using both whole chicken carcass and
its individual parts are breast.
• Мясо для куриных котлет с cheese перекручивают на мясорубке или
interrupted by a blender and kneaded stuffing. For cooking chopped
Chicken dishes are cut in small pieces. For “Chicken Kiev”
breast splayed and beat off a little.
• Chicken meat cutlets are cooked with various types of cheese –
solid, semi-solid, and even melted.
• His tinder on a grater, cut into small cubes or
the bars. Cheese is mixed with minced meat. Add to the filling along with
other components or put independently, for example, with
oil
• Some types of meatballs sprinkled with crumb cheese. It refers to
dishes baked in the oven.
• In addition to cheese, mushrooms or boiled mushrooms can be added to the filling.
ham
• Гарниры к куриным котлетам с cheese подойдут любые, будь то
mashed potatoes, boiled cereals – rice, buckwheat. You can also submit
them with fresh vegetables.
«Бразильские» куриные котлеты с cheese
Ingredients:
• fresh chicken fillet – 3 pcs .;
• 2 eggs;
• Onions – a large onion;
• two garlic cloves;
• 200 gr. fatty, hard cheese;
• 100 gr. �”Sandwich” oil;
• breadcrumbs;
• 3-4 cups of flour.
Cooking method:
1. Washed chicken fillet fill with two glasses of cool
water. Add chopped onion and garlic, finely chopped with a knife.
Add the butter, salt, throw the black pepper and boil until
readiness Cool the meat without spilling it out of the broth.
2. Boiled and cooled fillet cut into small cubes.
Chop cheese into a crumb on a coarse grater and mix with random
minced meat.
3. Dissolve three glasses in 300 ml of hot chicken broth.
flour. Boil and boil on low heat until flour mass.
does not thicken. Cool it down.
4. Add raw yolks and mix thoroughly. Sprinkle
a little flour and vymesh uniform elastic dough.
5. Roll it out in a large, thin layer and squeeze it out with a glass.
circles. Put the stuffing on each one and tighten the edges well.
6. In a frying pan, heat the oil well. It should be
it is enough that the patties float freely in fat.
7. Beat whites. Dip the cutlets in them and roll them well into
breaded bread crumbs. Fry fried patties until cooked,
until they are covered with a crust of gold on all sides.
«Грибные биточки» — куриные котлеты с cheese
Ingredients:
• a pound of minced chicken;
• 200 gr. fresh champignons;
• a small piece of white loaf;
• pasteurized milk – 100 ml;
• 15% sour cream 75 gr .;
• bread crumbs (white);
• 100 gr. semi-hard cheese;
• 200 gr. butter, unsalted butter.
Cooking method:
1. Soak the muffin in milk for five minutes. Squeeze and mix
with minced chicken. Add ground pepper to taste, salt and again
mix everything well.
2. Finely chop the fresh champignons. Put the mushrooms in
pan and fry until moisture evaporates. It will take about
quarter of an hour.
3. Report sour cream to mushrooms, add and stew it under the lid.
20 minutes. Cool slightly and add large cheese crumb.
4. Shape the mince pellets of the desired size. In the middle
each place a tablespoon of filling. Shrink edges and tidy
pinch them.
5. Cutlets from all sides roll in breadcrumbs.
6. Bits are fried in a pan in butter.
Try to achieve the same from all sides, ruddy
crusts.
Запечённые куриные котлеты с cheese под томатами в сырной
crust
Ingredients:
• chicken carcass – 1.8 kg;
• two eggs;
• a small piece of loaf (without a crust);
• mayonnaise – 50 gr .;
• 120 ml of milk;
• 250 gr. hard cheese “Kostroma”;
• 50 gr. natural oil;
• two medium tomatoes.
Cooking method:
1. With the chicken carcass, remove the skin and separate the meat from the bones.
Grind a blender or “small” meat grinder.
2. In milk, soak the loaf and soak for five minutes. Take out
soaked bread, squeeze out leftover milk and also chop
blender or meat grinder.
3. In the stuffing, put chopped loaf, egg, mayonnaise .. Carefully
knead, salt, add a pinch of pepper ..
4. Chilled solid oil and 50 grams cheese slice for
начинки тонкими the bars. From such a quantity of minced meat is obtained
10 blanks. Therefore, butter and cheese need to be cut into 10
bars of about the same size.
5. Use hands moistened in water to form minced meat.
size balls. Apply a little each, giving it a circle shape.
At the center of such a blank, place the bars of the filling. Pull edge
giving the workpiece an oval shape.
6. On сильном огне обжарьте полуфабрикаты, но не до readiness
They should only be covered with a ruddy crust.
7. Переложите куриные котлеты с cheese в огнеупорную форму.
Top up the butter they were fried in and add a quarter
стакана холодной water.
8. Put 2–3 thin tomatoes on each cutlet.
On top of the tomatoes, rub finely the cheese and press it against the tomatoes, lightly
pushing a hand.
9. Cover the whole dish with a thin layer of mayonnaise and bake at 200
degrees 50 minutes.
Куриные котлеты с cheese — «Богатырь»
Ingredients:
• chicken – 550 grams. (half carcass);
• 150 gr. �”Russian” and 100 gr. any processed cheese;
• egg;
• 1 onion;
• 250 grams of low-fat cottage cheese;
• salt “Extra”, ground pepper and dry garlic to taste;
• green onions feathers.
Cooking method:
1. Rinse a half of the chicken carcass well under running water.
Carefully remove the skin and cut off all the meat from the bones.
2. Coarsely grind chicken meat and onion with a meat grinder.
Add ground pepper, cheese grated on a medium grater and salt.
Introduce a raw egg and mix the mince well.
3. Moisten hands, make cakes of minced chicken with
small recess in the center. Put the workpiece in the roaster,
covered in oily parchment.
4. Pound curd with grated on medium-sized grater melted
cheesecake. If the curd is granular – chop it with a sieve, or in
grinder.
5. Add dry garlic to cheese mass and mix well.
Salt lightly if necessary.
6. Fill the blanks with cheese filling and put
pan in a hot oven.
7. Запекайте куриные котлеты с cheese полчаса при температуре 180
degrees
«Ёжики» — куриные котлеты с cheese
Ingredients:
• one chicken fillet;
• two tables. spoons of any white flour;
• sandwich buns – 2 pcs .;
• 3 eggs – 2 raw, 1 boiled;
• a small bunch of onion feathers;
• spices and salt to taste;
• 150 grams of hard cheese “Russian”;
• for frying lean non-aromatic oil.
Cooking method:
1. Clean the boiled egg from the shell and chop it finely.
Green onion feathers cut into small rings, chop cheese
medium grater
2. Mix cheese, egg and green onions. Salt fine to taste
salt.
3. Grind the fillet and onion. Add some spice to taste
rub and mix well with your hands.
4. Divide the minced meat into pieces and make balls. Slightly
press down each one to form small cakes. Centered
place a spoonful of cooked stuffing and make a cutlet.
5. Cut the buns into small squares (0.5 cm), good
spat up raw eggs.
6. Cutlets well dip in the egg, then roll with all
parties in a bun.
7. Over medium heat, heat the pan with refined oil.
и обжарьте в ней заготовки до получения золотистой crusts.
8. Spread the fried patties on a paper napkin. When
excess fat will come off them, serve to the table.
Рубленые куриные котлеты с cheese
Ingredients:
• 500 grams of chicken breast (fillet);
• 2.5 Art. l potato starch;
• three processed (80 gr.) Cheese;
• chicken eggs – 2 pcs .;
• three large spoons of mayonnaise.
Cooking method:
1. Rinse the chicken well under running water and clean on
some time in the freezer.
2. Cut diced processed cheese into small cubes and slightly
Frozen filet, mix.
3. Add loose eggs until smooth, enter mayonnaise.
Put the potato starch, add pepper and salt to taste and
stir everything thoroughly.
4. In a wide thick-walled pan pour a little lean
oils. Heat the pan well and put the spoon in the hot oil
cutlets.
5. When низ котлет хорошо подрумянится, переверните и также
fry the other side well.
Куриные котлеты с cheese, с добавлением овсяных хлопьев —
�”Gentle”
Ingredients:
• a pound of minced chicken;
• one raw chicken egg;
• white onion;
• “instant” oatmeal – 6 tablespoons;
• one potato;
• 100 gr. cheese (solid or semi-hard);
• sunflower oil for frying;
• flour for breading.
Cooking method:
1. In the mince on a fine grater, rub the peeled potato, onion and
cheese. Slightly присолите, приперчите. Enter the egg and mix,
achieving uniform mass color.
2. Add oatmeal and mix again. Slightly отбейте
mince on a bowl or chopping board.
3. Hitting a chop with a spoon and fine from all sides
roll in flour.
4. Fry the blanks on both sides of the pan in the oil under the pan.
closed lid until ruddy.
5. Долейте в сковороду к котлетам немножко water. Stew on
low heat 7 min.
Куриные котлеты с cheese — новый вариант �”Cutlet
in Kiev “
Ingredients:
• 600 gr. chicken breast (two fillets);
• 200 gr. fresh “Kostroma” cheese;
• boiled ham – 200 gr .;
• one chicken egg;
• три больших spoons of any white flour;
• панировочные пшеничные сухари — 3 стоl spoons;
• to taste “Spices for chicken”;
• 200 ml of 11% cream.
Cooking method:
1. Cut the washed and well-dried fillet into two large
pieces along the fibers. Cut each part on one side, not
Dorezaya to the edge of about half a centimeter. Expand the pieces
chicken meat like a book. Wrap cling film and good
repel.
2. Mix the cream with salt and “For Chicken” spices. Dip in
Mix chicken fillet and soak for 45 minutes.
3. Тонкими ломтиками нарежьте варёную ветчину и cheese.
4. Take out филе из сливочного маринада и насухо оботрите. On
каждый кусок мяса выложите по ломтику ветчины с cheese и плотно
wrap the edges. For strength, fix them with toothpicks.
5. Dip the semi-finished products in an egg beaten with salt and pepper and
bread in breadcrumbs immediately.
6. Put the blanks on a cutting board and place on 20
minutes into the fridge freezer.
7. On среднем огне разогрейте сковородку, влейте растительное
butter. When оно достаточно прокалится, выложите в него сделанные
semi-finished products and fry, achieving a ruddy crust on both
parties.
Куриные котлеты с cheese — хитрости и полезные советы
• To make minced chicken dishes juicy, add in
minced equal amounts of spiced onions and raw grated
potato
• При обжаривании куриных котлет с cheese на сковороде, в первую
minute frying heat should be maximized. During this time
the surface will grab with a crust that will prevent the juice from flowing out or
evaporate. Then reduce the temperature and fry for another two minutes.
After turning the patty on the other side, again
add fire.
• It is convenient to use dishes with multi-layered, or just very
thick bottom. Having two such pans, you can heat them up a lot and
alternate, rearranging with the included on the “cold” burner.
Temperature control will be almost perfect.
• Do not overdo chopped chicken cutlets in a pan,
otherwise they will be dry.
• Thoroughly mix the mince to all ingredients, including
including cheese, went evenly. After kneading required
repel. Cutlets will be much juicier.
• Bars of butter before putting into cutlets, preferably slightly
freeze
• Chicken cutlets can be served not only with a side dish, but also as
self snack dish.
