Fri, Aug 26 2016
Contents
Salad with tongue – general principles and methods of cooking
Boiled language is considered to be a real delicacy, from it
make beautiful dishes that become decoration
holiday table. It is difficult to overestimate the benefits of this product, he
helps to increase hemoglobin, is necessary for pregnant women,
children, nursing mothers, people with gastrointestinal diseases
tract. However, pork or beef tongue is eaten
not only as boiled meat or “aspic”, but also serves
basis for many delicious and nutritious salads.
Tongue Salad – Food Preparation
Home preparation when preparing a salad of the language comes down to
to properly boil the tongue and remove from it a tough
the skin.
To begin with, the tongue should be thoroughly washed in cold running water.
water, then put in boiling water and boil for 2.5-3 hours.
To the main ingredient for the salad turned out delicate and fragrant, in
water is added with salt, black pepper-peas and bay leaf.
The skin of the tongue is easier to remove if you put it even hot in
cold water.
Recipe 1: Salad with tongue and mushrooms
Beef and pork tongues blend beautifully with mushrooms, especially
with champignons or boletus. An example of such an interesting
Combinations can be considered the next salad.
Ингредиенты:– 100 граммов говяжьего языка
(pre-boil); – 80 grams of champignons; – 1 small
onion; – 30 grams of fresh cucumbers; – 30 grams of pickled cucumbers; –
100 grams of mayonnaise; – a few spoons of vegetable oil; –
salt.
Cooking method
Boiled tongue cut into medium-sized straws. Onions and boiled
Mushrooms are fried in vegetable oil. The ingredients are mixed,
dressing salad mayonnaise.
Recipe 2: Salad with tongue and vegetables.
It’s hard to imagine a product that would not fit well.
with vegetables. We offer a recipe for a delicious and nutritious salad from
pork or beef tongue and vegetables.
Ингредиенты:– 300 граммов языка;- 1 морковь;-
1-2 potatoes; – 1 pickled cucumber; – celery root; – 1 egg; – 30
grams of vegetable oil; – ground black pepper; – 20 milliliters
3% vinegar; – salt; – dill.
Cooking method
All vegetables (except cucumbers) should be peeled and boiled in
salted water. Cut salad ingredients into cubes, make sauce
from vegetable oil, vinegar and black pepper. Refueling
salad dressing, sprinkle with herbs.
Recipe 3: Salad with nuts
Nuts and garlic are quite compatible, especially good taste and
This tandem flavor gets, if you add a little
garlic.
Ингредиенты:– 1 говяжий язык;- 4 столовые ложки
walnuts; – 2 cloves of garlic; – 50 grams of mayonnaise; – black
молотый перец;- salt.
Cooking method
Garlic skipped through garlic; mixed with finely chopped
boiled tongue, add chopped walnuts. Everything
the components of the salad mix, salt, pepper and dressing sauce.
Recipe 4: Boiled Tongue Salad and Avocado
Avocado is a fairly new and unconventional product for the CIS countries,
however, the Slavs have long learned how to combine it with
other products.
Ингредиенты:– 400 граммов отварного языка;- 2
avocado; – 1 egg; – 1 small onion; – mayonnaise.
Cooking method
Avocado peeled and cut into cubes. Pieces of language do this
the same size as avocados, chop onions finely. Everything ингредиенты
mix, fill with mayonnaise, salt. After the salad
laid out in a dish, it is decorated with pieces of boiled egg.
Recipe 5: Salad with the language “Italian”
The language is considered a delicacy not only in Russia, but also in other
countries of the world. In Italy, whose cuisine is famous for its beautiful
recipes, came up with a salad of calf tongue, anchovy, boiled
beets and tomatoes.
Ингредиенты:– 200 граммов телячьего языка;- 150
grams of boiled beets; – 1 tomato; – 10 grams of anchovy; – leaves
салата;- корень сельдерея;- 100 граммов майонеза;- salt.
Cooking method
It is necessary to cut boiled beets and veal tongue into pieces,
tear lettuce leaves, add anchovies, whipped in a blender
boiled celery root, ground tomatoes without skin and
Seed. Salt the salad and season with mayonnaise.
Recipe 6: Boiled Tongue Salad with Pineapples
Beef tongue is combined not only with vegetables, but also with fruits,
especially with pineapples.
Ингредиенты:– 300 граммов отварного говяжьего
language; – 100 grams of hard cheese; – a few pineapple circles
(fresh or canned); – 1 large Bulgarian pepper; – 2
зубчика garlic.
Cooking method
Pepper, tongue and pineapple cut into cubes, rub the cheese on a large
grater, garlic – on fine. Salad salad, season with mayonnaise.
You can decorate the dish with pomegranate seeds.
Tongue salad – tips from experienced chefs
Beef tongue cooks 2.5-3 hours, calf – 2 hours. Power
readiness is checked as follows: pierce the tip of the tongue
knife, if you make it easy and the knife enters freely, you can take out
tongue out of boiling water.
Skin is removed from the tongue easier if its out of hot water immediately
put in the cold for a few minutes.
To make the smell pleasant, you can not boil the tongue in the first water, but
in the second, for this it should be boiled in a saucepan for 5-7 minutes,
then get it and put it in another pot with new boiling water.
Comments
Lena 12/30/2016 Tasty but not very vegetable. Natali777 12/21/2016
Mmm yummy course beef tongue. I love him very much. True bye
I never learned how to cook it, but thanks to this site and the forum,
where you can talk on this topic learned a lot of tasty
recipes salads with beef tongue. Required on New Year’s Eve
Holidays buy and boil and cook something tasty and put
on the table as a cut.
