Вс, 03 июл 2016 Автор: Марина Выходцева
Tomatoes perfectly complement any dishes and not only fresh
the form.
On the basis of pasta, ketchup and tomato juice prepare delicious
marinades.
Они преобразят любое блюдо, будь оно из meat, fish, poultry.
Contents
Tomato marinade – general cooking principles
For pickles, you can use fresh tomatoes or
recycled. In any case, the product must be good.
quality and without any trace of damage. Otherwise, the dish at
marinating with a geometric progression will begin to multiply
bacteria leading to quick souring.
What marinades are made with:
• different vegetables;
• lemons;
• soy sauce;
• sugar or honey;
• greenery;
• vinegar;
• seasonings.
The choice of additives depends on the main product that you need.
pickle. The same goes for spices. You can use different
seasoning mixes; choose flavorings to your taste or
limit to the standard set of salt and pepper. It is difficult with him
miss as this duo is in harmony with all the ingredients
without exception.
Tomato paste marinade for wings
Recipe wonderful tomato marinade for baking wings in
oven, frying on the grill or on the grill, grill. Chicken gains
very beautiful color, it turns out incredibly fragrant and very
delicious.
Ingredients
• 1 kg of wings;
• 100 ml of tomato paste;
• 1/4 cup soy sauce;
• one onion;
• a clove of garlic;
• 1 spoon of honey without a hill;
• 1 tsp. seasoning mixes for chicken.
Cooking
1. Pound tomato paste with soy sauce and seasoning for
chicken until smooth.
2. Add an incomplete spoon of honey. If he candied, it is better
melt a little.
3. Cut the onion into small cubes, you can kill in a blender
or twist in a meat grinder. Sent to tomato paste.
4. Throw in a garlic clove, previously
crushed.
5. Mix everything thoroughly.
6. Wash the wings, remove feathers, dry
napkins.
7. Combine the wings with the sauce and mix well with your hands.
we rub tomato from all directions. Leave to pickle at least
an hour, then you can start cooking.
Pork in tomato marinade in the oven
The recipe for juicy and flavorful pork in tomato marinade, which
cooked in the oven. It will take a large piece of tenderloin 250-300
grams each. You can take with layers of fat, get
juicier.
Ingredients
• 2 pieces of meat;
• 100 ml of ketchup;
• salt 1 teaspoon;
• juice 1/2 lemon;
• 2 pinches of paprika;
• 20 grams of sugar, it is better to take brown;
• 1 pinch of black pepper;
• 2 cloves of garlic;
• oil, a little.
Cooking
1. For the marinade, chop the garlic, add salt and pepper to it
and pound well with a pestle to highlight the juice.
2. Put the sugar, add the paprika and pour in lemon juice.
3. At the final stage, put the ketchup and the marinade is ready.
4. Pork rinse, dry and pour the marinade, placing
in the container. We clean for 5 hours in the refrigerator. Meat can be kept and
longer periodically shake the container to pour over the pieces
juice
5. We shift the meat on a greased baking sheet, cover the top
with a piece of foil and bake at 200 degrees for 20 minutes. In container
marinade with meat juice will remain, you do not need to pour it.
6. Get out, remove the foil. Lubricate pieces with marinade
container and fry already without covering with foil about 20 more
minutes
Marinade from tomato juice for kebab
Option marinade from tomato juice, in which you can soak
shish kebab from any kind of meat: veal, pork, mutton and even
birds. Naturally, the juice should be natural and without doubt
ingredients in the composition.
Ingredients
• 1 kg of meat;
• 5 onions;
• 500 ml of juice;
• 5 peppercorns;
• 2 bay leaves;
• 1 pinch of black pepper;
• 0.5 tsp. seasonings for meat or for kebabs;
• 1 tsp. salt.
Cooking
1. Large half rings cut onions. Fold in the bowl for
marinating kebabs.
2. Add salt, black pepper and seasoning for meat. Milling
hands together with a bow.
3. Break open the bay leaves and also throw in the bowl,
add peppercorns.
4. Pour in prescription juice, stir and leave for
dissolving spices while we are engaged in meat.
5. Wash the pieces, be sure to dry. Cut the desired
shape and size.
6. Send the meat to the marinade, stir, lightly press
hands and cover. You can stretch the cling film.
7. Put in the fridge for at least 5 hours, preferably sometimes
Stir to make the marinade work better.
Pollack under tomato marinade with lemon
To get a sea fish juicy and tender, you need the right one.
fill. For example, cook pollock under tomato marinade. Dish
really please and get the highest marks.
Ingredients
• 2 pollack;
• 0.5 lemon;
• 0.5 tsp. salts;
• 50 grams of pasta;
• 200 ml of water;
• flour and butter;
• 1 leaf of laurel;
• 4 sprigs of parsley;
• 1 onion.
Cooking
1. Immediately we trim the fish, clean the internal cavity and well
flush. We cut carcass transverse pieces of 4 centimeters
wide.
2. Survive lemon juice and sprinkle fish. Reserve on
несколько minutes
3. Pour some oil into the pan, heat it up a lot.
4. Rolls up the pieces of pollock in flour, quickly fry with two
parties. We take out in a bowl.
5. We cut лук, fry. If the oil remains clean, then
him If there is a carbon from the flour, it is better to change.
6. Stir the paste with water or fish broth, send to
onions. Pepper sauce, salt, bring to a boil.
7. Immerse the previously roasted pieces of pollock, cover and simmer
until ready. Это около семи minutes Make sure the fish do not
fell apart.
8. Throw laurel, sprinkle with parsley.
Tomato marinade for chicken with garlic
A variant of tomato marinade for chicken, which can be simply
fry in a skillet, lay on a baking sheet and send to the oven,
cook on the grill or strung on a skewer.
Ingredients
• 2 tablespoons thick paste;
• 2 cloves of garlic;
• 1 pinch of black pepper;
• 1 kg of chicken;
• 4 spoons of soy sauce;
• 0.5 tablespoons of sugar or honey;
• 100 ml of orange or apple juice.
Cooking
1. Combine chopped garlic with tomato paste and apple
juice You can take an orange, it will also be delicious.
2. Add soy sauce, a little salt, throw pepper and sugar.
You can use honey.
3. Stir marinade until smooth.
4. Cut chicken pieces. If it is used for kebabs,
You can add a little onion.
5. Fill the marinade and leave for two hours. We mix
chicken as the marinade dripping down. Or just good
shake the container.
Tomato paste marinade for lamb shashlik
Lamb is quite a capricious meat, but very tasty when
proper preparation. Especially successful and interesting is obtained
shashlik in tomato paste marinade.
Ingredients
• 30 ml of oil;
• 5 onions;
• 120 ml tomato paste;
• 2 kg of mutton;
• 1 неполная ложка salts;
• 0.5 tsp. black pepper;
• 20 ml of vinegar 9%.
Cooking
1. Shred thin onion heads. You can make rings or
half rings. Throw in a bowl.
2. Pour vinegar into tomato paste, add salt, pepper and
stir Extra mutton spices are not needed.
3. Pour in vegetable oil, which will help to keep
juiciness. It is better to use olive oil of direct extraction.
4. Wash the pieces. The most commonly used is lamb on
bone. If necessary, chop the pieces to the desired size.
5. Combine the onions with the meat, pour the cooked tomato
the sauce. Hands fray each piece of lamb.
6. Cover and ship for 12 hours in the fridge. Desirable
stir occasionally.
Stewed pork in tomato marinade
A variant of the second dish, which is very simple and easy to prepare.
But only if the pork in tomato marinade soak in advance.
Ingredients
• 0.7 kg of pork;
• paste 50 ml;
• 1 carrot;
• 2 onions;
• 3 tablespoons of soy sauce;
• pepper;
• 1 tsp. vinegar.
Cooking
1. Cut the pork into slices, as for goulash. Or just
small cubes. Скидываем мясо in the container.
2. Add the carrot, cut into strips. Grater better not
to use, the pieces should be large.
3. Add the onion, which is also cut large.
4. We throw spices. Pour in vinegar and lay out a tomato. Do not forget
add soy sauce.
5. Now we just take and mix everything well.
6. Reserve on три часа в холодильнике.
7. Take a stewpan or cauldron, pour in some oil, send
warm up.
8. Spread the pork with vegetables along with the sauce, cover and
stew for half an hour.
9. Remove the lid, add fire to the maximum and fry more
около 10 minutes We taste it.
Spicy marinade from tomato juice
Option of universal sharp marinade from tomato juice for
poultry, meat and even fish. You can also soak vegetables for
roasting on the grill, suitable for mushrooms.
Ingredients
• 0.5 liters of juice;
• mustard 1 spoon;
• adzhiki 1.5 spoons;
• 3 pinches of hops-suneli seasoning;
• 2 cloves of garlic;
• 25 ml of oil;
• salt 1 tsp;
• 1.5 kg of meat or other product.
Cooking
1. Rub together mustard with adjika, salt.
2. Pour in prescription juice.
3. We throw garlic, which must be finely chopped.
4. To soften the taste pour in vegetable oil, you can
add any.
5. Cut the meat or vegetables, chop poultry or divide the fish into pieces.
Immerse the used product in the marinade.
6. Stand for at least an hour, the meat can be longer. Cooking on
grill, grill or just bake in the oven.
Pollack under tomato marinade with carrots
Another recipe for pollock under tomato marinade with
vegetables. Mainly used carrots, which is fine
it is combined with sea fish and shares with it juiciness.
Ingredients
• 0.5 kg pollock;
• 2 carrots;
• 1 onion;
• 3 spoons of tomato paste;
• oil 50 grams;
• spices;
• greenery;
• 0.1 kg flour.
Cooking
1. Prepare pollock. We cut off fins from the carcasses, wash and
dry If inside a dark film, then it is also removed.
2. Cut fish into pieces of three centimeters. Sprinkle with salt
pepper. We give a little lie.
3. We roll in flour and just fry. Take out.
4. We cut onions, we clean and three carrots, we fry together on
oil
5. Add to the end the tomato paste. We burn a minute and
Pour in vinegar.
6. Spread the previously fried fish, add boiling water so that it
barely reached the top of the pieces.
7. Salt the sauce to taste, leave the pollock stew until
readiness
8. We throw greens, turn off.
Tomato marinade – tips and tricks
• Tomato marinade for meat will be much more interesting if
add a little acetic acid or lemon juice.
• So that a beautiful crust appears on the meat or bird, along with
Tomatoes in the marinade put a little sugar. You can also use
honey.
• No tomato juice for marinade? You can simply wipe
tomatoes through a sieve or dilute tomato paste in purified water.
Количество проверяем на вкус, который должен быть схож с juice
