ATт, 17 янв 2017 Автор: Марина ATыходцева
Without cream cake does not happen. It depends on the interlayer.
taste and type of dessert. Even the most modest cake can be chic
cake, if it is worthy to issue.
Contents
Самые вкусные кремы для cakes — общие принципы
preparations
Criteria for a good cream: sweet, smooth, thick. So he
so turned out, you need to know the approach to each product.
Основные правила preparations кремов:
• Sugar. Often it replaces the powder. It is added to the cream for taste.
If powder is indicated, then it cannot be replaced with sand.
• Butter. It is advisable to use a natural cream product.
fat content of 72%. Usually it needs to be whipped, so we get in advance
from the refrigerator and let it soften at room temperature.
Melt and heat before beating is impossible.
• Condensed milk. Used sweetened condensed milk
or boiled. In the second embodiment, the product is thicker, has a dark color and
reminds caramel. The usual condensed milk is white, has a creamy taste.
Preliminary preparation does not require.
• Cream. For cream use fat cream not less than 33%. AT
Otherwise, the product in the lush foam does not scramble.
• Cocoa. Powder is used for a rich chocolate flavor.
sugarless. Before adding to the total mass, it must be sieved.
Для preparations кремов также понадобится миска и миксер. AT
In some cases, you can do with a whisk, but the process will be more
long and laborious.
The recipe for a delicious mascarpone cake with butter
The recipe of delicious cream for sponge cake or any other with
soft cake layers. Filling mascarpone will make them even softer
the dessert will melt in your mouth.
Ingredients
• a pack of oil 70% fat and above;
• 500 g Mascarpone;
• 2 cups of powder;
• vanilla;
• a pinch of salt.
Cooking
1. Put the softened butter in the mixer bowl or in any
convenient for whipping bowl. Immerse the mixer and begin to beat.
High-quality oil in 5-7 minutes will be light, increase in
volume.
2. We start gradually adding powder to it. For taste
add a pinch of salt.
3. As soon as all the powder dissolves, expose the smallest
mixer speed.
4. Partially add mascarpone oil. If the consistency of the son
heterogeneous, then before that it is better to stir separately.
5. ATымешиваем на малых оборотах крем и готово!
ATкусный крем для бисквитного торта (масляный)
For this most delicious cream will need not only
high-quality butter, but also good condensed milk. Ok if on
the bank will be marked with GOST or at least as part of
extraneous ingredients.
Ingredients
• bank of condensed milk;
• 350 g of oil;
• vanilla bag;
• 1 tsp. cognac.
Cooking
1. Put the oil, immerse the mixer whisk, whisk thoroughly until
pomp.
2. ATвести ваниль, размешать.
3. Open the can of condensed milk, begin to add to the oil. But
make it in small portions, whip well each time. Weight
should be homogeneous, stratification is unacceptable.
4. Well whip the cream, turn off the mixer and you can immediately
lubricate the biscuit!
The most delicious mascarpone cream cake with cream
A recipe for mascarpone air cream, which turns out a lot.
ATсе за счет additions взбитых сливок, которые непременно должны
be fatty Otherwise, it will not work and the mass will flow.
Ingredients
• 200 ml of cream;
• 200 g mascarpone;
• 1 cup of powdered sugar;
• vanilla or any aroma at will.
Cooking
1. AT миске размешиваем маскарпоне, заранее сыр вынимать из
the refrigerator is not necessary. You can immediately add vanillin or
any other flavor.
2. Now do the cream. ATыливаем их в чистую миску,
immerse the beaters and begin to beat with a mixer.
3. As soon as the cream will increase three times, we begin to pour
powder. ATзбивать не перестаем.
4. As soon as the powder is over, turn off the mixer.
5. We take a spatula in our hands, we start to add mascarpone cream,
Stir gently so as not to put foam.
6. We bring to a cream uniformity. Done! You can lubricate cakes
cake.
The recipe for a delicious cake cream with condensed milk
The peculiarity of this delicious cake cream is
consistency. It always turns thick as it is prepared from
boiled condensed milk. Can be used to extrude
незамысловатых фигурок, цветов, окантовки cake.
Ingredients
• bank of condensed milk;
• 1.5 packs of oil;
• vanilla, cocoa, liquor or brandy.
Cooking
1. Shifting boiled condensed milk from a bowl, knead to
homogeneity.
2. ATо второй миске взбиваем масло, которое должно быть
softened.
3. Gradually add condensed milk to butter, beat together.
4. For the flavor put vanilla, you can add cocoa or
chocolate syrup, a special taste will give cognac.
ATкусный крем для бисквитного торта «Шоколадный»
Very gentle, light and airy chocolate cream, which
Perfect for sponge cake. ATкус во многом будет зависеть от
cocoa. AT идеале оно должно быть темным и насыщенным без additions
Sahara.
Ingredients
• 2 spoons of cocoa;
• 380 g thick condensed milk;
• 280 g butter;
• 1 g of vanilla.
Cooking
1. Cocoa sift so that it does not form lumps.
2. In small portions we introduce into the powder condensed milk, well
mix it up.
3. AT отдельную миску кладем сливочное масло, предварительно
softened. ATзбиваем миксером.
4. AT пышное масло вводим шоколадную сгущенку, тщательно взбиваем
after every spoonful of milk.
5. ATводим ваниль, размешиваем последний раз и шоколадный крем
can be used!
The most delicious cream for cake “Charlotte”
Идеальный вариант самого вкусного крема для cakes из всех видов
�Charlotte. With proper manufacturing, the mass will be thick,
uniform, from it you can easily remove the leaves and small
little flowers. It is impossible not to distinguish the cost of the cream, which turns out
relatively budget.
Ingredients
• 2 eggs;
• 250 ml of milk;
• 400 g oil cl;
• 350 г Sahara.
Cooking
1. Cooking milk syrup. Mix milk and sugar, bring to
boil.
2. While the milk is heating, shake the eggs.
3. ATливаем в яйца горячее молоко с сахаром, продолжаем
beat up
4. Transfer the mass to the stove, stir and cook until thick.
Cooling down. As it cools, the syrup will become even thicker.
5. Масло взбиваем до pomp.
6. Gradually add brewed syrup. We put small
in portions and thoroughly stir.
7. AT готовый крем можно добавить краситель, какао, vanilla. AT
холодильнике он замечательно простоит 2 дня после preparations, но
The mass must be transferred to an airtight container.
The recipe for a delicious cake with gelatin
This cream is made from sour cream, but thanks to the addition of
gelatin, it hardens well, does not spread, is ideal for juicy and
soft cakes according to the type of biscuit.
Ingredients
• 15 g of gelatin;
• 250 g of condensed milk;
• 400 g sour cream;
• vanilla or cocoa;
• 50 ml of water.
Cooking
1. Immediately need to soak the gelatin. Optional to use
water, it is similarly possible to take milk, it will be even better for the cream.
2. While the gelatin swells, you need to mix condensed milk with sour cream.
Can к ним добавить ваниль, cocoa. Or use chocolate
condensed milk coffee.
3. Try the cream of the future. If you need more sweets,
add sugar or powder, stir until dissolved
grains.
4. Dissolve the swollen gelatin in a water bath, add to the cream,
stir.
5. Put the mass in the refrigerator for 15 minutes, but not necessary
allow freezing.
6. Lubricate the cake, decorate, send to freeze at 3-4
hours
ATкусный крем для бисквитного торта с творогом
ATариант самого вкусного крема для торта с творогом. ATыбирайте
fat and soft product to make the cream gentle and
homogeneous.
Ingredients
• 10 spoons of condensed milk;
• 400 g of cottage cheese;
• 200 g sour cream;
• 200 g of oil;
• 0.5 Art. powder
Cooking
1. Творог взбиваем до homogeneity. Best used
blender. If not, then you can first wipe the product through
sieve.
2. ATзбиваем мягкое сл. oil together with powder, we introduce first
condensed milk, and then sour cream.
3. Add softened cottage cheese, optional vanilla, cocoa,
any essence.
4. Beat again and send a tender mass to the cake.
The most delicious banana cake cream
Banana cream is suitable for any chocolate and vanilla cakes.
The layer turns fragrant, tender, gives the dessert
exotic taste. If desired, add coconut chips.
Ingredients
• 2 bananas;
• 10 ml of lemon juice;
• 200 g sour cream;
• 1 cup of powder;
• 150 g of oil.
Cooking
1. Beat the butter. Постепенно насыпаем powder. AT конце по ложке
introduce sour cream. You can replace the powder with sour cream condensed milk.
AT этом случае оно должно быть густое.
2. Peel bananas, mash to puree and immediately add lemon
the juice. If you do not, the pulp will quickly darken, the cream will
ugly.
3. It remains to stir both masses. We use cream for registration
cakes. Keep the mass for a long time is not recommended.
Самые вкусные кремы для cakes — полезные советы и
tricks
• Sugar and powder thin the mass. Therefore, do not add them to
cream more than specified in the recipe.
• If the consistency of the cream does not suit, the mass turned out
weak, no need to grease cakes. The cake will float, the dessert will be
hopelessly flawed. You can add special thickeners or
use the tools at hand. Gelatin will help. Can
add some biscuit crumbs, coconut chips. They are beautiful
thicken the mass.
• If you mix products of different temperatures, the cream will
exfoliate, the mass will be grained, water can flow.
• For flavoring dessert, it is not necessary to use only
vanilla. Can приобрести эссенции с самыми разными запахами: ром,
sweets, fruits, chocolate, berries.
