Ср, 22 июн 2016 Автор: Марина Данько
Kefir recipes for the preparation of dough are considered among the
fast and affordable. In addition, they are simple and accessible to
novice cooks. Often these recipes are accompanied by
headlines in the style of “rustic cakes” or “Grandma’s secrets.”
And this is difficult to argue.
Surely almost anyone can remember a picture from childhood –
minutes, and on the grandmother’s table is already a bowl with a mountain of smoking,
crunchy, incredibly delicious pies. And when only granny
had time?
In fact, everything is quite simple as … kefir dough. In him
In many ways, the secret to making quick and tasty baking.
Contents
Quick dough for kefir – general principles of cooking
• Quick dough on kefir – an economical option for any baking
and not only for her. For its preparation requires a minimum
An inexpensive set of products always available at home. Main
The advantages of such a test is that it does not require a long
kneading and time proofing.
• There are many methods of preparation and each depends on
what exactly will it be used for. Quick kefir dough
kneaded for cooking dumplings, ravioli, manti. Out of him
fried or baked pies and big pies. There are many recipes
подходящих для pizza.
• By its consistency it can be liquid, enough
tight and not.
• It is kneaded only on kefir and flour or added
certain ingredients due to the recipe.
• In quick dough on kefir can add eggs, sour cream,
mayonnaise, high-quality vegetable or butter. For
pomp in it put baking soda, which is often quenched with vinegar.
В предназначенное для пирогов и pizza тесто могут добавляться
yeast. They do not need to be diluted additionally;
mix with kefir.
• To cooked from quick dough on kefir always
It turned out lush, soft and airy, you should take low-fat yogurt
and make sure to warm it slightly before kneading.
Yeast fast dough on kefir for pies, in the oven
Ingredients:
• half a cup of vegetable oil;
• sugar – 1 large, full spoon;
• full, 250 gr., A glass of medium-sized kefir;
• powdered yeast – 11 g .;
• three glasses of wheat flour of high quality.
Cooking method:
1. Lean oil well dilute in kefir and warm slightly.
Salt, pour in all the sugar and achieve by stirring it full
dissolving.
2. In a wide bowl, stir the flour with
high-speed yeast. Pour the prepared mixture and knead
dough. Then cover the bowl with linen and remove for a while.
cooking stuffing.
3. Spread out the patties made from such kefir dough on
covered with parchment paper roaster and be sure to grease whipped
egg their top.
4. Cook at 200 degrees to a rich blush.
Fresh quick dough on kefir for pies, fried on
pan
Ingredients:
• approximately 1 kg of flour (how much dough will take);
• liter of medium fat kefir;
• two tsp. soda (full without slide).
Cooking method:
1. At least one hour before cooking, lay out the container with
kefirchik from the refrigerator and leave to warm up. Can be heated
product in the microwave, in this case, make sure that it does not
overheated, otherwise curtailed.
2. Pour warm kefir into the bowl, mix well in it
baking soda and let stand for three minutes.
3. Salt, if the pie filling is sweet, add
some sugar, about half a tablespoon. Add a third of the flour and
mix well. Continue until flour evenly disperses.
on kefir and in the still batter will not remain its lumps.
4. Then, without stopping to mix and fill up with small
порциями остатки муки, замесите чуть липкое dough.
5. Split it on a lightly sprinkled table. Filling
can be as sweet – jam, berries or fruit, and more
nourishing – mashed potatoes, meat, cabbage, etc.
Тонкое быстрое тесто на кефире для pizza
Ingredients:
• two glasses of wheat, with high gluten, flour;
• fresh eggs – 2 pcs .;
• vinegar and soda for quenching;
• 200 ml of high-calorie kefir.
Cooking method:
1. On a small fire, melt the margarine in a small saucepan.
Cool it slightly and mix with warm kefir.
2. Pour the soda in a large spoon, add vinegar to it.
Stir the mixture well with the edge of the knife and wait until it is
stop bubbling. Then pour the hydrated soda into a bowl to
the rest of the products and stir with a spoon.
3. Add flour, salt and knead thoroughly.
4. Тонко раскатанный корж для pizza кладите только на хорошо
greased with margarine baking sheet.
Быстрое жидкое тесто на кефире для pizza
Ingredients:
• one and a half glasses of flour;
• a glass of low-calorie kefir;
• Soda and vinegar for quenching
• two eggs.
Cooking method:
1. Cross the flour through a rare sieve into a deep, wide bowl.
pour all kefir into it at once, put a spoonful of sugar, three pinches
salt and Stir with a mixer. You can use the whisk, to whom
how convenient. The main thing is to achieve mass homogeneity so that it does not
it was lumpy flour.
2. Redeem 1/4 Chin. spoon of soda with vinegar and add
sizzling frothy “cap” in the dough and stir well again.
3. Жидкое тесто на кефире для pizza готово. Now moisten
Shape with oil or cover with parchment, pour the future cake in it
desired thickness and send for five minutes in a hot oven.
4. Then put the filling on it and return to the oven for 15
minutes
5. Baking temperature not lower than 200 degrees.
6. По этому рецепту пиццу можно выпечь и в pan на
the stove.
Быстрое тесто на кефире для pizza (с майонезом)
Ingredients:
• medium-calorie kefir – 300 ml;
• one fresh egg;
• half tsp. выварочной salt and пищевой соды;
• two tablespoons of low-fat mayonnaise;
• two glasses of high-quality flour.
Cooking method:
1. Stir the egg with soda and salt. Do not whip, but only
shake slightly with a fork.
2. Enter the kefir, add mayonnaise. Mixing well
the resulting mixture with a large spoon, put into it a little
sifted flour.
3. The peculiarity of this recipe is that you should knead
only with a spoon or special nozzles for the dough on a mixer.
The mass is not steep, slightly thicker than for the pancakes.
4. After the dough is kneaded, it is laid out on a slightly
присыпанную мукой форму для pizza. Evenly distributed on her
bottom so that there are no irregularities on the surface, and only then
spread the stuffing.
Universal quick dough on kefir for pies (with
sour cream)
Ingredients:
• two spoons of 20% sour cream;
• 30 ml of refined oil;
• 2 fresh eggs;
• quicklime baking soda;
• 750-800 grams of white wheat flour;
• half a liter of medium calorie kefir.
Cooking method:
1. In a bowl with kefir, pour soda and wait 2 minutes so that it
well foamed.
2. Slightly shake and pour sour cream, salt, put a large
a spoonful of sugar and eggs, stir in a homogeneous mass.
3. Влейте масло и ещё раз mix well. Sprinkle two
pieces flour and knead not too steep soft dough, put
it on the table and knead a little.
4. Next, you can sculpt the patties with various fillings. They can
жарить в pan на постном масле или выпекать в духовке на
baking dish. Pies can be as sweet – with fruit, berries,
cottage cheese or jam. So not sweet – with onions and eggs,
cabbage, mashed potatoes or meat.
Quick dough on kefir for grated shortcake pie
Ingredients:
• creamy margarine or 72% butter – 200 grams;
• one third cup of kefir 2.5%;
• a glass of sugar;
• a small pinch of soda, about a third tsp;
• three full standard glasses of high-grade flour;
• two eggs.
Cooking method:
1. Put margarine or butter in an enameled container and a little
melt. It is not necessary to heat strongly, it is enough
softened and only slightly dissolved.
2. Break eggs into butter, put sour cream with sugar and carefully
mix everything up. Then, slowly pouring in flour, knead the stewed
густое dough. Put it on the table and knead well.
3. Two thirds of the finished shortbread dough spread out slightly
a baking tray with flour, and the rest is rubbed with a large
a grater on top of the filling.
Cottage cheese quick dough on kefir for pies
Ingredients:
• one raw egg;
• 200 gr. non-granular 9% cottage cheese;
• one glass of warm kefir;
• ripper – 1 tsp;
• three full glasses of high-quality flour.
Cooking method:
1. Rub through a rare sieve of cottage cheese, should not completely
remain grains.
2. Add warm kefir mixed with ripper to the curd,
lightly beaten egg, an incomplete tablespoon of sugar and salt.
Перемешайте, частями добавьте муку и, не торопясь, замесите dough.
It will get a little sticky, but if you leave it on the table at least
for five minutes, its structure will noticeably change.
3. Pies for this recipe will be equally good as
fried and baked.
Cheese Quick Dough for Unsweetened Toppings
Ingredients:
• 250 gr. sifted quality flour;
• 100 gr. cheese;
• three tablespoons of low-fat mayonnaise;
• 50 gr. 15% cream;
• four eggs;
• soda;
• juice from 1/8 of lemon.
Cooking method:
1. Break eggs into a wide bowl and gently stir them
Whisk, but do not whisk. Rub cheese into eggs
перемешайте и засыпьте sifted flour.
2. Add mayonnaise mixed with sour cream and fine.
stir.
3. In a tablespoon type the necessary (about 0.5 tsp.)
the amount of soda and quench it with lemon juice. When the mix stops
to hiss and take a froth, pour it into the dough and stir
in him.
4. Unsweetened pies are baked from cheese batter on kefir.
Half is poured into the form, then spread the unsweetened filling,
which is also poured dough, but already a smaller part of it.
Economy version of quick dough on kefir for dumplings,
dumplings and manta
Ingredients:
• 200 gram glass of kefir;
• 350 gr. white flour.
Cooking method:
1. In a bowl with warm kefir cross over all the flour and, without delay,
замесите dough.
2. At first it is convenient to do this with a fork and only after it
take enough thickness, knead well with your hands.
Quick dough for kefir – tricks and tips
• If you are afraid that when heated, kefir may curl,
warm it up in water. For этого тару с кисломолочным продуктом
lower for some time in a bowl with warm water and periodically
Replace chilled water with warm water.
• Baking turns out richer and softer from a bit lay down or
a bit overdue kefir.
• The lower the fat content of a fermented milk product, the more air
dough.
• Before mixing, all products stand up to the same
temperature
• Put dry soda in kefir in the first place, it should
good pay off.
• Kefir for all the recipes listed can be made by yourself.
Starters for this are inexpensive and affordable, and quality depends only
from a little patience, adherence to technology and, of course,
milk quality.
