Чт, 03 май 2018 Автор: Константин Ширманов
Radish – a culture that was grown in times
Kievan Rus. With the advent of other vegetables, the popularity of radish
decreased significantly. However, land this root crop on
Dacha definitely worth it.
Only 200 g of radish provide a person with half the daily
norms of vitamin C. In addition, root vegetables contain a unique
a substance that prevents the formation of intestinal cancer cells,
anthocyanin.
Contents
Radish classification
This culture is most popular in China and Japan. Breeders
Asia brought purple and yellow radish varieties. Exist
root vegetables are white.
This culture is classified by date.
ripening:
• early;
• mid-season;
• late varieties.
In Russia, radish appears on the shelves one of the first. it
cold-resistant culture, so all its varieties withstand spring
frosts. Early varieties of radish are planted in the open ground 15-20
March, and the first harvest is collected on April 4-9. Gathering root crops
finish in the second half of May.
Mid-season and late-ripe radishes are harvested after 60-65 days.
Yield of mid-ripening varieties of radish is much higher in
compared with early varieties. The best varieties of radish are medium and
late ripening there is no bolting and flowering,
therefore, they have a large size of root crops.
Radishes can be sown in open ground in the second half of July or
in the first decade of September. Such radish practically does not give shooters and
suitable for growing for the winter. It is well kept and possesses
high transportability.
Also do not forget about varieties of hybrids. Some of them
designed for extra early harvest. All hybrids possess
increased large-fruited and resistant to fungal
diseases.
By taste, radish varieties are divided into two groups:
sharp and sparing varieties. Vegetables from the second group, as a rule
hybrids. These varieties were bred for people suffering
diseases of the stomach. Root crops of sparing varieties contain less
vitamin C, than a sharp radish, however, have a higher
content of silicon and other minerals that improve digestion.
The best varieties of radish early ripening
Самый скороспелый сорт редиса — сорт «16 дней».
It got its name because from sowing seeds into the ground to
the appearance of the first root crops takes 16 days. Maximum
radish size reaches 21 days after sowing seeds on
garden bed
The grade belongs to the sparing group of a radish. �“16 days” is excellent
suitable for vegetable salads. Its pulp contains a lot of moisture. Her
White colour. The taste is gentle refreshing. Even with poor watering in
Radish does not form bitterness.
The shape of the root is round, the color is pink. Radish size – about
5 cm. The plant is low. The back is small, 3-4 cm long.
The peculiarity of the variety – overripe root vegetables become
watery, so you need to harvest the crop for 3-4 days after
ripening.
The variety is suitable for planting on the garden and for growing in
greenhouse. When spring planting in the second half of March, it matures
before the manifestation of fungal diseases, and in autumn – before the onset
frost. Radish “16 days” can be stored in the refrigerator up to two
months.
The best varieties of radish: photo varieties “16 days”
К лучшим сортам редиса относят раннеспелый сорт
«Жара». The first harvest is harvested at 20-22 day after
sowing in open ground. Radish forms rounded root crops.
Their diameter is usually 3-4 cm. Radish weighs, on average,
28-30 g. Has a bright red or crimson color depending on
landing sites.
The flesh is thick and white. The taste is slightly spicy. Void in the root
not formed, it remains juicy even a week after
ripening.
Variety is not affected by fungal diseases, does not form
shooter and does not bloom. Plant low, about 8-10 cm in height.
The variety got its name because it is resistant to
abnormally high temperatures. However, frequent moderate watering until
the appearance of cotyledon leaves are required. Especially important
regular watering when growing this variety in the greenhouse for
prevent the formation of bitterness in the roots.
The variety “Heat” is better suited for sowing in open areas.
The advantage of the variety is the uniformity of its roots. Size and
the shape of the whole radish is the same. �”Heat” has an excellent commodity
view.
Photo of radish “Heat”
Sort «Французский завтрак» прекрасно
He proved himself in Russia. Radish shape
cylindrical. The diameter is 2-2.5 cm, and length – 4-6 cm. Color
root bright red with white color in the spine. Root is long
goes deep into the soil by 6-8 cm. The plant forms a powerful outlet
tops, therefore, it is necessary to thin out radishes more often than others.
varieties.
Roots of the French breakfast variety ripen within a month from
момента посева на garden bed For this variety is very important to pick
sunny, sheltered from the wind. In the penumbra root vegetables will
bitter, their size will be smaller than the standard.
The root flavor is a bit spicy. Radish pulp dense and juicy,
it does not form voids. �The “french breakfast” is well kept
и не теряет своих вкусовых качеств в течение трех months.
Radishes are grown throughout the season from May to
September.
Early variety of radish “French breakfast”
The best mid-season varieties of radish
«Красный великан» является одним из лучших
сортов редиса среднего срока ripening. it сорт японской
breeding, which was widespread in Russia due to
record yields.
The garden radish ripens in 35 days after sowing in an open ground in
warm climate. In the middle lane and northern regions maturation
Radish comes 10-15 days later. With 1 landing area you can
collect up to 5 kg of crop per season.
The plant does not form a shooter and has good immunity.
поэтому не подвержен грибковым diseases. Root vegetable has a powerful
root, which goes deep into the soil by 6-8 cm. Due to this
Radish gets all the necessary nutrients to form
large root vegetables.
The average weight of radish is 40-45 g. Its shape is elongated, color
red, very saturated. On a mature root clearly visible
bright pink grooves. it отличительная черта varieties.
The advantage of the variety is that it can be planted in
penumbra. The plant withstands low temperatures, so “Red
Giant “is great for podzimny planting. Shelf life
its root crops with such technology of cultivation is 30
days, and when spring sowing – two or three months.
The best varieties of radish: photo varieties “Red Giant”
Sort «Ледяная icicle” является лучшим сортом
radish for the northern regions of Russia. The color of the root white. The form
elongated. The radish length reaches 10-15 cm. It ripens in 40-45
days from the time of sowing in open ground, and during greenhouse cultivation
– for 30-35 days. The mass of the root is 35-50 g depending
on the composition of the soil and its nutrient content.
The variety is very cold resistant. It forms a crop at a temperature of +8
° C and withstands prolonged lowering of the temperature.
The taste of radish is spicy. The flesh is juicy and dense, without voids. Sort
�”Icicle” can grow in partial shade with short light
bottom. Good for underwinter seeding in the middle lane.
Russia.
The best grade of a radish for a cold climate “Icy
icicle”
