The best cakes for winter – with frozenberries, jams and canned fruits

The best cakes for winter - with frozen berries, jams and canned fruits

Outgoing alluring aroma and heat sweet cake,
very often called the most diverse people as a symbol of home
comfort, family well-being and happiness.

On the pies in the people laid a lot of proverbs and sayings – “Red
the threshing floor is in stacks, and the table is pies. ” So everyone likes to cook
and wants to give unforgettable, spiritual
tea, useful recipes for pies with fruits, berries.

Пирог с  клюквой

The best cakes for winter - with frozen berries, jams and canned fruits

Ingredients:

  • 200 g of cranberry jam;
  • 180 grams of butter;
  • 10 g of baking powder;
  • 350 g of flour;
  • 50 g of regular sugar;
  • 1 egg;
  • pinch of table salt.

Cooking:

  1. Stir, grind, 180 g of flour with butter.
  2. Stir in salt and sugar, beat in an egg.
  3. Add the remaining flour and baking powder.
  4. Knead the dough, divide it into two parts and put the smaller
    for half an hour in the freezer.
  5. Put in the form of the remaining part of the dough in the kitchen.
  6. Spread the jam on top.
  7. Remove the chilled dough from the freezer, rub it on a large
    grater and sprinkle evenly over jam.
  8. Put the form with the cake for 25 minutes in preheated to 180 ° C
    the oven.

In addition to the named berries, this cake can also be prepared with
lingonberries or black currants. A top baby can get
even more interesting if you mix roasted chopped walnuts into it
nuts.

Peach in smetannoy pouring

The best cakes for winter - with frozen berries, jams and canned fruits

Ingredients:

  • 300 g canned peaches;
  • 460 g sour cream;
  • 1 tsp. baking powder;
  • 3 eggs;
  • 160 g margarine;
  • 320 g flour;
  • 200 g of beet sugar.

Cooking:

  1. Stir margarine with 280 g of flour and baking powder into large
    baby
  2. Add 130 g sugar.
  3. Add 1 egg, knead the dough and remove it for 40 minutes
    shelf of the refrigerator.
  4. Cut the peaches into medium slices.
  5. Add 2 eggs to the sour cream and start beating, add
    the remaining sugar and flour.
  6. Take the dough out of the fridge, put it in the baking dish,
    forming low sides.
  7. Place the base of the cake in a preheated 180 ° C oven for 15
    minutes
  8. Remove the cake, spread the peaches evenly, pour out the top
    сметану и верните в духовку на 35 minutes

For best taste, let the finished cake cool and soak.
it’s 1 hour in the fridge.

A more satisfying pie will turn out if you add mashed sour cream
cottage cheese.

Raspberry jam brownie

The best cakes for winter - with frozen berries, jams and canned fruits

Ingredients:

  • 200 g high cocoa chocolate;
  • 25 g of cocoa powder;
  • 150 g of flour;
  • 150 grams of raspberry jam;
  • 3 eggs;
  • 150 g of powdered sugar;
  • 1/3 tsp baking powder;
  • 180 g butter butter.

Cooking:

  1. Melt on the stove in the same dish chocolate and butter,
    combine them into a homogeneous mass.
  2. Stir the icing sugar with cocoa, move to
    butter-chocolate mixture, stir.
  3. Add eggs to the mixture.
  4. Add to all ingredients mixed with baking powder.
    flour
  5. Put in the form of half the dough, level.
  6. Spread jam over the top.
  7. Continue with the remaining dough, level again.
  8. Send the brownie to an oven preheated to 175 ° C, bake in
    течение 20 minutes

The perfect complement to the served brownies are whipped.
cream, and the final finishing touch of the dessert can be
chocolate glaze.

Сливовый пирог (рецепт  из газеты New York Times)

The best cakes for winter - with frozen berries, jams and canned fruits

Ingredients:

  • 12 frozen dark plums;
  • 175 grams of sugar;
  • 1 tsp. baking powder;
  • lemon juice;
  • a pinch of cinnamon;
  • a pinch of salt;
  • 110 g butter;
  • 2 eggs;
  • 120 grams of sugar.

Cooking:

  1. Pound butter with sugar.
  2. Add eggs, salt and whisk together.
  3. After mixing the flour with the baking powder, add it to the resulting
    mass.
  4. Put the dough in the form and spread out on top of half the drain
    (skin down). Sprinkle the fruit generously with lemon juice.
  5. Stir a spoonful of sugar with cinnamon, sprinkle plums.
  6. Отправьте пирог в разогретую до 175°С духовку на 45 minutes
  7. When serving, supplement each portion with a ball.
    ice cream

If you want to make the cake more original, then a quarter of sugar
beet in the recipe should be replaced by brown sugar
(reed).

In the US, this is one of the most famous pies about the history
the origin of which is still legendary. For example, they say
that his year after year from the mid-80s and through the second half of the 90s were
forced to publish on numerous requests of readers
handed down in the recipe heading, newspaper.

Apple jam cake

The best cakes for winter - with frozen berries, jams and canned fruits

Ingredients:

  • 200 g apple jam;
  • 230 ml of milk;
  • 60 g butter;
  • 1 egg;
  • 40 ml of vegetable oil;
  • 10 g yeast;
  • 430 g first-grade flour;
  • 100 g of simple sugar;
  • salt pinch.

Cooking:

  1. Dissolve sugar and yeast in warm milk.
  2. When the yeast takes effect, add vegetable oil and
    melted creamy salt.
  3. Примешайте к смеси flour
  4. Knead not too elastic, soft dough, cover the dishes with
    with a towel and put in a warm place for about 1 hour.
  5. Divide the matched dough into two parts.
  6. One big part neatly roll out and put in the form for
    baking.
  7. Spread the jam evenly on top.
  8. Make curly / striped curls from the second part and lay them out.
    Jam over them so that it can be seen in between. Lay out
    pigtail pie is also on the edge.
  9. Separate the yolk from the protein. Whisk the yolk and grease it.
    pie.
  10. Отсчитайте на расстойку пирога 20 minutes
  11. Поместите его в разогретую до 180°С духовку на 45 minutes

For various decorations of this cake can be used
the top of the dough, giving it an openwork shape with figures
beasts.

 

Secrets of the perfect cake

Practically for all pies (except for sand)
recommended before connecting with other ingredients one to two times
sift flour – so it will be cleansed of all impurities and enriched
oxygen (and this will make the dough more air).

To prevent light cake from falling out, he should first give
cool for 20 minutes in the oven off with the door ajar, and
then it is cooled to the end, without pulling out of the mold, at room temperature
temperature

To keep the cake relatively dry, before
lined with wet filling (for example, frozen strawberries,
canned cherries), it needs to be lightly sprinkled with starch.

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