Ср, 13 июл 2016 Автор: Марина Выходцева
Черешневый компот — заготовка с ароматом of the summer.
Juicy berries will remind you of the bright sunshine in the winter and
cheer up.
The most time to prepare a delicacy, especially, here you can find
so many interesting recipes!
Contents
Sweet cherry compote – general cooking principles
There are many varieties of sweet cherries and are suitable for canning.
almost everything. Early berries harvested independently or with
strawberries, honeysuckle. Late compotes can wait
cherries, currants, early apples, meet apricots. Often
drinks complement citrus fruits that lie on store shelves
all year round.
Cherry compotes harvested for the winter with a bone or without
her For removal, you can use a special device
use a pin or pin.
Preparation of cans and sterilization
Any preparations for the winter require sterility and cleanliness. From this
safety directly depends. The purity of products is given special
Attention. Banks are washed thoroughly before use.
sterilized over steam, in the oven or in the microwave. Caps
boil in water or just pour over boiling water.
Some compotes require sterilization. To do this in the pan
lay out the fabric, put the banks with the workpiece, cover and in
pan pour liquid. It is very important that it is hot,
as compote. Otherwise, the glass may crack. Construction
put on the stove and boil the right time, then cover
twist.
Pitted Cherry Compote with Sterilization
A simple and reliable recipe of sweet cherry compote that will stand
until spring, it turns out saturated and fragrant. amount
ingredients is designed for three liter jars.
Ingredients
• 600 grams of sweet cherries;
• 300 grams of sugar;
• boiling water.
Cooking
1. We wash the sweet cherry, put it in a colander, let it run down from the berries
liquid.
2. Then we take a special device, or a regular stud
for hair. We take out the bones.
3 We put the berries in sterile jars.
4. Scatter sugar evenly. Can add it
more do to taste.
5. Fill the banks with boiling water. You can take water from the kettle,
if it is clean and there is no scale on the walls.
6. Put in a saucepan, the bottom of which is laid clean
a rag.
7. Pour hot water into the pot, put it on the stove.
8. Top of the banks covered with lids, but not yet twisted.
9. Sterilize the compote for ten minutes after boiling the liquid. Not
let the water boil actively, it should barely boil.
10. Alternately remove the banks from the neck, roll up
lids.
Sweet cherry compote with stones for the winter with lemon
A popular recipe for sweet cherry compote with pits for the winter,
which is twisted with citric acid. It is the bone that gives
Your drink, a special aroma and light taste of cherries.
Ingredients
• sweet cherry 1,5 kg;
• 0.75 kg of sugar;
• water 7.5 liters;
• 3 tsp. citric acid.
Cooking
1. Sterilize the washed jars.
2. Wash berries, dry.
3 We put in each jar half a kilogram of dry and
clean berries.
4. Separate the acid in banks, get one spoon.
5. Sugar boil with water for about five minutes.
6. Fill the jar with cherries and citric acid with boiling water
to the top.
7. Immediately cork.
8. We take two towels for the neck and bottom,
shake
9. We turn over on a throat, we clean under a warm fur coat or under
a blanket. Keep until cool.
Spicy sweet cherry compote
Recipe natural compote, which will help out in the absence of
Sahara. The drink turns out slightly sour, but very fragrant and
spicy. If some spices are not to your taste, then they can be safely
to exclude. amount рассчитано на трехлитровую емкость
compote.
Ingredients
• sweet cherry 0.7 kg;
• 1 allspice pea;
• 1 clove;
• a little nutmeg;
• 0.3 sticks of cinnamon;
• vanilla.
Cooking
1. We shift the washed berries in sterile containers. Bones in
Sweet cherries are removed or left as desired.
2. Add all the spices. Vanilla throw a little, enough
little pinch. Cinnamon in the stick can be replaced with ground
powder.
3 Заливаем кипятком и отправляем в кастрюлю с a rag.
4. Add water to the tank, sterilize for a quarter of an hour
5. We take out, we cork. Reserve to cool in
upside down, be sure to cover something warm.
Sweet cherry compote with stones for winter (with lemon)
This recipe of sweet cherry compote with stones for the winter for those who
considers the berry tasteless and unsuitable for canning. Lemon
gives the workpiece an unmatched aroma and fills with a special taste.
Choose a dense, juicy citrus.
Ingredients
• 1 kg of sweet cherry berries;
• 0.5 lemon;
• 1.3 liters of boiling water;
• 0,35 кг Sahara.
Cooking
1. Remove the tails from the berries, rinse and dry.
We send cherries in liter jars, divided in half by two
parts.
2. Lemon тщательно промываем, желательно ошпарить кожицу
boiling water. Cut into slices and divide into two containers. We throw over
sweet cherry
3 We cook prescription sugar syrup with added liquid
boil a couple of minutes.
4. We fill compote with syrup, we cover.
5. Sterilize the jars in a pot of hot water at about seven.
minutes
6. Закупориваем, отправляем остужаться под теплое a blanket.
Sweet Cherry Compote with Strawberries
Recipe for a mixed compote of seasonal berries, which are usually
ripen at the same time. Strawberries choose the smallest, but kiss,
not overripe and no rot. Procurement without sterilization, therefore
We try to keep complete sterility. amount ингредиентов на
one can of 3 liters.
Ingredients
• 0.2 kg sweet cherry;
• 0.2 kg of ripe strawberries;
• 0.25 kg of sugar;
• 1 tsp. lemon;
• boiling water 2.5 liters.
Cooking
1. At strawberry we remove tails, we throw in in advance
prepared can.
2. Add cherries.
3 Насыпаем в банку песок.
4. We throw prescription acid. In this recipe, it serves
preservative, you must add.
5. Boil some water for a few minutes.
6. Fill with boiling water to the throat.
7. Quickly throw in the lid, quickly twist the key. Can
use screw caps, in that case just bring
on the thread until it stops.
8. We take a jar from two sides: at the neck and at the bottom. Shake
hands. Can положить на пол и просто покатать. Need to dissolve
all the sugar, so he does not donkey in one place.
9. Put the container on the lid, throw warm ones on top.
blankets.
Sweet cherry compote with stones for winter (with orange)
Recipe mixed compote of sweet cherry and orange. Drink
prepared in one-liter jars. Citrus will be used with a peel,
therefore, well clean the peel with a brush and wash with soda.
Ingredients
• 0.15 kg sweet cherries;
• 6 tablespoons of sugar;
• 1 wide orange ring (30-50 grams);
• 850 ml of water.
Cooking
1. We wash all the berries, lay out in a colander and leave for
draining fluid.
2. Cut a thick circle from the orange, divide it into several
parts.
3 В стерильную банку выкладываем ягоды и апельсин.
4. Pour sugar pesos. Fans of sour stews can
add a third of a teaspoon of citric acid to the jar or throw
a slice of sour citrus.
5. Pour in hot water. Boiling water should reach
the neck.
6. Cover the jar with a metal lid and transfer to the pan
with a cloth napkin.
7. Pour hot water so that it reaches the shoulders
banks.
8. Включаем плиту и стерилизуем 10 minutes
9. Twist the lid. Send the jar to cool up
bottom.
Sweet cherry compote in own juice
The option of saturated sweet cherry compote, which is prepared in
its juice. Harvesting saves packaging, the drink turns out
concentrated for further dilution with water. Berries
can be used for baking, desserts, various other dishes.
Ingredients
• cherries;
• a little boiling water.
Cooking
1. Bones are removed from the washed berries.
2. Черешня плотно укладывается в banks. Optionally, layers can be
lightly sprinkle with sugar.
3 Заливаем банки boiling water. Water is added quite a bit,
as the berries occupy almost the entire volume.
4. Put the jars in the pot, gently pour in hot water and
We begin to sterilize.
5. После закипания жидкости литровые банки готовятся 12 minutes
Be sure to throw on top of the cover.
6. Закупориваем, отправляем дозревать под a blanket.
Mint sweet cherry compote with pits for winter
For this fragrant and refreshing compote, you will need a few
mint leaves But you can also use lemon balm. With
In the absence of fresh grass, pour into the jar a little dried herbs.
Compote recipe with double fill.
Ingredients
• 0.3 kg of berries;
• 4 mint leaves;
• 0.3 kg of sugar;
• 0.5 tsp. lemon leaves.
Cooking
1. Wash cherries, lay out on a towel and leave
dry out a little.
2. Mint also need to wash, dry.
3 Скидываем ягоды в стерильную банку, заливаем кипятком и
Cover with a lid.
4. Ten minutes later, pour all the liquid from the jar into the pan,
добавляем сахар, кидаем лимонку и кипятим пять minutes
5. In a jar with steamed berries add mint leaves
(lemon balm).
6. Fill with boiling syrup, cork.
Sweet cherry “Cherry Aroma” compote
Recipe simple drink with a cherry flavor for the summer
use. In addition to the berries of the cherry will need a few cherry
leaflets.
Ingredients
• 2 liters of water;
• 0.15 kg of sugar;
• 5 cherry leaves;
• lemon juice or acid.
Cooking
1. Wash berries, throw in a saucepan.
2. Fill with water. If you need to reduce the time, you can immediately
use boiling water from the kettle.
3 Даем компоту закипеть, провариваем две минутки.
4. Pour sugar, stir and taste.
5. If the acid of the berries is not enough, then pour in some lemon
juice or throw dry acid.
6. Cook the drink until the berries soften. The time depends on the variety and
degree of maturity.
7. Add cherry leaves and immediately turn off.
8. Insist drink under the lid for 4 hours, and more.
9. Filter, cool and use in direct
purpose.
Sweet Cherry Compote – Tips and Tricks
• There is a dangerous substance in the bones of a sweet cherry – glycoside
amygdalin. With long storage of compotes it decomposes and
goes into the drink. Notжелательно заготовки хранить больше
of the year.
• With консервации остался сладкий сироп? Can в него долить
water, add any berries, fruits, lemon, zest, pour hibiscus,
any other fruit tea and make a wonderful drink.
• Preservation tanks are not washed with foaming agents for
dishes They break up badly with glass and adversely affect
as a blank. It is better to use baking soda for washing cans.
or mustard powder.
• If after seaming in the can “bubbles run” then the lid is bad
screwed up. The stock can be scrolled again if the compote is closed.
just. If the bubbles are seen after a few hours, then
better not to risk it. It is wiser to pour the drink into the pot,
boil and drink now.
