Чт, 19 май 2016 Автор: Марина Выходцева
Stuffed chicken fillet is a dish that can be served with
side dishes or on their own.
It looks just gorgeous, it turns out delicious.
It is very easy to cook and there are many interesting ones.
fillings.
Indulge stuffed fillet?
Contents
Stuffed Chicken Fillet – General Cooking Principles
Fillets for dishes use clean, that is, without skin, films and
cartilage. You can fill it in two ways: do the internal
pocket or twist roll. In the second case, pieces of chicken
cut in such a way as to unfold in the canvas. Then beat off
kitchen hammer. Regardless of the way, fillets can be in advance
pickle. It will only be juicier and tastier.
What can fill fillets:
• Dried fruits. One of the most popular options. Usually used
prunes, dried apricots, raisins.
• Fresh and canned fruit. Most often these are apples,
pineapples, oranges.
• Cheese. Can be used alone or with other
ingredients. Sometimes cheese is sprinkled with fillet on top for an appetizing
crusts.
• Mushrooms. Used in any form, pre-fry.
• Vegetables. Also can be any.
Stuffed fillet fried in a skillet in oil.
It can be pre-breaded in flour or breadcrumbs. Also dish
can be cooked in the oven. Sometimes it is poured with sauces, and immediately
It turns out gravy for a side dish.
Recipe 1: Stuffed Chicken Fillet with Cheese and Ham
Recipe for a festive dish of stuffed chicken fillet with
safe cheese and ham stuffing. Looks smart,
It turns out delicious. Lovers of fatter and juicy dishes instead
hams can take bacon.
Ingredients
• 6 chicken fillets;
• 0.15 kg of ham;
• 0.2 kg of cheese, it is better to take hard;
• 7-8 scoops of breadcrumbs;
• 2 eggs;
• oil and spices.
Cooking
1. Wash the fillets and wipe them well with napkins. Then each
we cut sideways so that at a turn the flat cake turned out.
Gently beat off the gavel.
2. Cooking spices. Just mix the salt with the pepper, any
seasoning and dry herbs at your discretion.
3. Rub the cooked fillet pieces with spices. You can leave
for a while so that the chicken is marinated.
4. Cut the ham and cheese into cubes, mix.
5. Put the fillet on the fillet and spin the roll.
6 Shake raw eggs in a bowl, dip rolls, and then
roll in breadcrumbs.
7. Fry in a griddle on both sides. For sure
the chicken is cooked, after turning over it is covered with a lid and
bring to readiness.
Рецепт 2: Фаршированное куриное филе с prunes (в
the oven)
Prunes and chicken are amazing ingredients that are wonderful.
complement each other. And from them you can cook a wonderful
dish. For stuffed chicken fillet we use prunes without
pits.
Ingredients
• 4 fillets;
• 16 pieces of prunes;
• 70 grams of cheese;
• 2 cloves of garlic;
• 4 tablespoons sour cream;
• spices.
Cooking
1. We take fillets, wash and remove all films from it. It is important,
as the dish will be baked in the oven.
2. We put on the board and in each make a side pocket. We use
a sharp knife, but try not to cut through.
3. Garlic cloves need to be peeled and finely chopped. We mix them
with sour cream, add salt, pepper, you can put a little dill,
but chopped finely.
4. The resulting sauce rub the fillet from all sides. Do not forget
Well lubricate the pocket from the inside. Give stand. You can put
chicken marinate for a few hours.
5. Wash the prunes, then cut into strips. Add to it
grated cheese and stir.
6 We take out our fillet and fill our pockets with a mass of prunes.
We cut the incision with a toothpick to cover it.
7. We shift the stuffed chicken in a shape that fits
for the oven.
8. Pour the remaining sour cream sauce on top, in which
marinated fillets.
9. Bake until ready for about 35 minutes. Oven temperature
set at 190 degrees. This fillet can be served with a side dish.
or independently, adding greens and fresh vegetables.
Recipe 3: Stuffed Chicken Fillet with Mushrooms
Stuffed for such stuffed chicken fillet will serve
ordinary champignons. But you can always use others.
Mushrooms that are available. You can even pickle
mushrooms, you get an interesting taste.
Ingredients
• 500 grams of fillet;
• 250 grams of fresh champignons;
• 150 grams of onions;
• salt and pepper;
• cooking oil;
• 120 grams of mayonnaise;
• cheese optional.
Cooking
1. In the washed fillet do side cuts. We rub from the inside
resulting pockets of spices. Top chicken also refuel
seasoning and leave to stand until the filling is prepared.
2. To fill the pockets fry chopped onions.
3. After two minutes, put the mushrooms. Wash them beforehand and
cut into slices. Sprinkle a little stuffing and bring it almost to
readiness
4. Fill the mushroom mass pockets.
5. We shift the fillet in a greased form.
6 Pour mayonnaise on top and bake for 30 minutes.
7. Can be removed after 15 minutes, covered with grated cheese and
get on a dish a beautiful crust.
Recipe 4: Stuffed Chicken Fillet with Pineapples and Cheese
For this magical dish will need canned pineapples.
But you can cook the fillet and with fresh fruit, if any.
This dish can be baked in the oven or fry in a pan.
Ingredients
• 3 fillets;
• 3 thick slices of cheese;
• 3 pineapple slices;
• spices;
• butter.
If the dish is cooked in the oven, you will need a little
sour cream. If the fillet will be fried in a pan, you need
breadcrumbs.
Cooking
1. Take a fillet and cut a longitudinal pocket in each knife.
Sprinkle with spices.
2. Cut the pineapples into strips or cubes, fill the pockets and
put a piece of cheese on top.
3. Take the toothpicks and carefully fix the incision along the whole
pocket. If one toothpick is not enough, you can use
two.
4. For the oven we shift the pockets in the form, lubricate
sour cream. You can pour any spices into it, add pressure
garlic We bake.
5. For cooking in a pan, we panted with pineapple pockets.
in breadcrumbs. For strength, you can dip fillets in raw
egg. Breading will be massive and better fall. Fry until beautiful
crusts in well heated oil.
Рецепт 5: Фаршированное куриное филе с prunes и
an apple
Another recipe for stuffed chicken fillet, which
it turns out just magical! And the whole thing in an unusual sauce. Dish
cooked in a pan.
Ingredients
• 2 fillets;
• 1 onion;
• 2 apples;
• 50 grams of prunes;
• 120 grams of sour cream;
• 1 tsp. spices for chicken;
• butter;
• 2 sprigs of dill.
Cooking
1. Immediately pour hot prunes with water, let stand for a minute
ten, while we prepare the chicken.
2. Берем филе и делаем в нем большой разрез в виде pocket.
Rubbed with spices for chicken. If not, then you can take any
others, but not wet. Chicken should be dry.
3. Take out the prunes, cut into strips and fill the prepared
fillet.
4. Pour a couple spoonful of butter into the pan and fry the chicken with
двух сторон до crusts. Turn neatly to not
lose the beginning.
5. Onion cut into cubes and send to the chicken in a minute
after the coup. Fry.
6 Следом кидаем яблоки, которые также нарезаем кубиками. Skin
with fruit, it is desirable to remove.
7. As soon as the apples begin to let the juice, add sour cream.
Salt and cover with a lid.
8. Томим до готовности fillet. Finished chicken decorate with sprigs
dill and served with apple sauce.
Recipe 6: Stuffed Chicken Fillet with Dried Apricots and Nuts
This is a variant of stuffed chicken fillet rolls, which
can be served cold and even cut into a meat dish. Dish
It turns out bright and sunny thanks to dried apricots. By recipe
walnuts are used, but you can cook such a chicken and
peanuts.
Ingredients
• 0.6 kg fillet;
• salt with pepper;
• 70 grams of dried apricots;
• 70 grams of walnuts;
• 80 grams of cheese;
• 1 egg;
• breadcrumbs;
• butter;
• 1 clove garlic.
Cooking
1. Cut the fillet into plates, cover each and lightly
repel. We try not to tear the canvas and maintain integrity.
2. Sprinkle with salt and black pepper, fold each other and
give a little stand.
3. For the filling, cut into dried apricots. If apricots are over dried,
you can soak a little.
4. Add chopped nuts and grated cheese, put a clove
garlic and stir.
5. Sprinkle chicken layers with cooked stuffing.
6 Сворачиваем рулеты.
7. Dip in the egg, breaded in crackers and fry on
skillet.
8. Send the rolls to the table hot or cool and
we cut
Recipe 7: Stuffed Chicken Fillet with Greens and Cheese
Variant of very fragrant chicken fillet, which is stuffed
unusual filling of greens and melted cheese. Dish готовится в
the oven under creamy pouring.
Ingredients
• 0.5 kg fillet;
• 0.15 kg of cheese;
• 3-4 sprigs of dill;
• 5 sprigs of parsley;
• 3 cloves of garlic;
• 1-2 sprigs of basil;
• 200 ml of cream;
• 50 grams of hard cheese;
• spices.
Cooking
1. We cut fillet slices, beat them for folding rolls and
sprinkle with spices.
2. Rub melted cheese and combine with chopped garlic.
Add chopped greens and salt, pepper. Filling carefully
Stir to combine all ingredients.
3. We spread cheese filling on chicken layer, we turn
roll. We pin the toothpick and shift it into the greased container
oil We form the rest of the rolls.
4. Put the fillet in the oven at 220 degrees and immediately diminish
temperature up to 180. Cooking 15 minutes.
5. Combine cream with grated hard cheese, add salt and
выливаем в форму с куриным fillet. Bake the rolls for another 20 minutes.
Stuffed Chicken Fillet – Tips and Tricks
• When frying the fillet is laid only in a well heated
butter. Otherwise, the breading will be saturated with fat, will be tasteless, maybe
exfoliate. If you need a dish then under the lid, then do it
only after the coup to the other side.
• Beating fillets gavel will make the chicken much more tender and
the product absorbs sauces better. Also this technique increases well
fillet size and allows you to lay more stuffing in it.
• To evenly distribute the filling in the rolls, it is not necessary
to form products alternately. Immediately lay out all the pieces on
the table, lay out the stuffing and only after that we start
twist.
• Fillet will be much tastier and juicier if, along with the filling
put inside a piece of butter. You can also use
бекон или сдобрить наполнение жирной sour cream.
• Fillet loves different sauces and marinades. Before stuffing you can
sprinkle chicken with soy sauce, smear with mayonnaise or soak in
any juice, for example, orange.
