Ср, 22 июн 2016 Аatтор: Марина ATыходцеatа
Strawberry toppings for patties can be called the most
summer.
This berry is difficult to maintain and in the season to use
maximum.
Spoil your summer pies with strawberries?
Contents
Strawberry Pies – General Cooking Principles
Strawberries for pies are mainly used fresh, from which
It smells like sunny summer. To taste add sugar. And to
stuffing with baking did not leak, go for some tricks.
For example, sprinkle berries with starch, add breading
crackers or slightly crumbled cookies.
What else can be added to the filling:
• other berries;
• fruits;
• citrus peel;
• cottage cheese.
With dough for strawberry pies everything is very simple. It can
cook according to different recipes. Strawberry Berry Fillings
perfectly combined with yeast, puff and sandy species
test. Feel free to choose your favorite recipe and indulge in pies! Their
You can bake in the oven or fry in a pan. Products with
strawberries are often molded closed to prevent leakage
juice.
Strawberry puff pastry pies
Recipe for puff pastry with strawberries, for which there will be
used purchased dough. But if you have time, desire and your
recipe, you can make homemade dough. Such baking accurately
will be above all praise.
Ingredients
• 0.5 kg of dough;
• 1 egg;
• 0.5 kg of fresh strawberries;
• 3 tablespoons of starch;
• 0.5 cups of sugar.
Cooking
1. Turn the oven on at 200 ° C.
2. Wash berries, dry and remove tails. Large
it is desirable to cut the strawberries into several pieces, otherwise the pies
there will be curves. Sprinkle with starch.
3. Roll out the thawed dough on the table in a thin layer.
about three millimeters.
4. Cut small squares.
5. Beat egg with a fork. Lubricate the edges of the squares.
6. Spread the berries on all the pies, but on one
mate.
7. Sprinkle sugar over the filling.
8. Connect the edges with a rectangle or a triangle.
Shifting on a baking tray.
9. Lubricate with egg residue. If dough was used
yeast, then let stand warm for half an hour, and then we coat
an egg.
10. Bake to ruddy color.
Strawberry yeast dough patties in the oven
For the preparation of yeast dough pies in the oven
need milk. If not, then knead the dough into a mixture.
water with cream or add a little sour cream. Just on the water
baking is not very tasty.
Ingredients
• 240 ml of milk;
• 2 egg whites;
• 1 tsp. salts;
• 5 tablespoons of sugar;
• 2 tsp. yeast without a hill;
• 3 spoons of any butter;
• 0.5 kg of flour;
• a little vanilla or ground peel.
For the filling you will need 0.4 kg of strawberries, 0.1 kg of sugar. For
smearing pies use the remaining yolks.
Cooking
1. Combine egg whites with warm milk, gently whisk.
with a fork.
2. Pour sugar with salt and yeast, stir and leave to
ten minutes to split up all the grains.
3. Put the sifted flour and in the mixture add small
portions of vegetable oil, pour vanilla. Remove the dough
lie down for two hours.
4. At this time, rinse the strawberries, let the water drain and decompose into
towel to dry berries.
5. We get the dough that has reached the ready and divide it into pieces of 70
grams. It is optional to use scales, we do approximately.
6. Roll out the tortillas and lay strawberries on them,
sprinkle with sugar, firmly pinch the edges.
7. Give the patty to lie on the baking sheet and increase in
sizes.
8. Lubricate with yolks, bake at 190 to ruddy color.
Cooling down.
Strawberry patties in the oven without yeast
For этих пирожкоat с клубникой at духоatке тесто готоatится очень
quickly and he does not need to stand, as it is not added
yeast. The basis of the recipe is kefir with soda. Or use
baking powder, the number of look at the package based on
flour.
Ingredients
• 0.2 liters of kefir;
• 3.5 cups flour;
• 1 tsp. soda;
• 2 tbsp. l Sahara;
• 1 щепотка salts;
• 90 ml of vegetable oil;
• 1 egg;
• 0.4 kg of strawberries;
• 2 tablespoons of starch;
• sugar for the filling.
Cooking
1. Whisk whisk kefir with soda, sugar and salt. Give pass
reaction and add vegetable oil, then pour flour. If a
baking powder is used instead of soda, we mix it with
flour.
2. Leave the dough for about fifteen minutes, covered with a napkin.
3. This time is enough for processing berries.
4. Roll out small lozenges out of dough and onto the central
часть каждой кладем крахмаl Then strawberries and sprinkle everything
sugar.
5. Sculpt ordinary closed pies.
6. Lubricate with beaten egg, bake until tender. We put in
oven 200 ° C.
Strawberry patties made from yeast dough in a pan
Fried yeast dough strawberry patties differ from
baking in the oven special aroma and taste. Many people like
it is this option. Prepare?
Ingredients
• 300 ml of water or milk;
• 15 grams of yeast;
• 3 ложки Sahara;
• 50 grams of melted margarine;
• 1 tsp. salts;
• flour.
For начинки ягоды клубники, сахар.
Cooking
1. The liquid is heated to 45 degrees. We put sugar with yeast,
Pour a glass of flour and leave the dough for 40 minutes.
2. Add all the other ingredients for the dough, mesim. It is not
it should be cool, let it be a little sticky. Reserve in
warm to a good climb.
3. Divide into pieces of 80-90 grams, round and let lie
on the table another 10 minutes. They will rise, it will be easy to stretch
cakes. Immediately leave enough space between the lumps.
4. Кладем на каждую лепешку ягоды клубники, посыпаем sugar.
You can powder the dough lightly with starch, but only the central
part, the edges do not sprinkle.
5. Sculpt the pies, immediately begin to fry until the berries
released juice, and the products are not limp.
6. Fry on both sides. Use vegetable oil.
Пирожки с клубникой at духоatке из shortbread dough
Sand dough for pies with strawberries in the oven is prepared on
margarine. But if there is butter, then boldly take it.
Baking get more delicious.
Ingredients
• 4 cups flour;
• 2 spoons of butter;
• 0.3 kg margarine (butter, any fat);
• 1 medium sized egg;
• 4 ложки Sahara;
• немного salts;
• 0.5 kg of strawberries;
• 4 spoons of ground crackers;
• 1 tsp. ground peel;
• sugar to taste.
Cooking
1. Маргарин держим полчаса at тепле, затем рубим atместе с flour.
Add egg, sugar, some salt and flour. Pour in vegetable
kneading butter and shortbread dough is ready. We clean in the fridge
about thirty minutes.
2. We touch the strawberries, cut it in half or in quarters, if
berries are large. Mix with ground crackers. They must
should be white. Add crushed zest.
3. We take out the dough, roll out the sausage and cut into pieces in the form
washers. Обatалиatаем at flour.
4. Roll out the cakes, put the strawberries with crackers and zest,
сatерху присыпаем sugar.
5. We send at духоatку, при желании можно смазать an egg. Bake
at 200 degrees.
Strawberry and Banana Yeast Patties
Another option of summer strawberry pies, in the filling for
which also goes banana. Dough for them is prepared on cream with
water
Ingredients
• 0.15 kg sour cream;
• 0.15 kg of water;
• 4 ложки Sahara;
• 30 ml of oil;
• 8 grams of dry yeast;
• salt and flour, how much dough will take.
For начинки 3 банана, 300 граммоat клубники и сахар. Egg for
lubricants.
Cooking
1. In warm water dissolve the yeast, put sugar and incomplete
a glass of flour. Forget about your whip for half an hour.
2. Add all the other ingredients: sour cream, salt, butter.
Pour the flour and make a thick, but not cool dough. Give good
climb, one time is enough.
3. Cut bananas into pieces the size of strawberries. Berries just
wash and mix with bananas.
4. Лепим пирожки, начинку слегка присыпаем sugar. We send
on a pre-greased baking sheet.
5. After 15 minutes, grease the pies with egg, bake at 190-200
degrees to rosy color.
Strawberry patties with yeast dough curd
Еще один atариант пирожкоat с клубникой из дрожжеatого test. Besides
berries, cottage cheese goes into the filling, the fat content of the product does not have
values.
Ingredients
• 0.3 kg flour;
• 50 граммоat Sahara;
• 1 tsp. honey;
• 80 ml of milk;
• 50 grams of melted butter;
• 1 egg;
• 2 tsp. yeast;
• some vanilla and salt.
For начинки:
• 0.15 kg of strawberries;
• 0.25 kg of cottage cheese;
• 0.5 tablespoons of starch;
• 1 protein;
• 3 spoons of sugar.
For смазыatания пирожкоat используется желток.
Cooking
1. Растatоряем at теплом молоке мед с сахаром, кладем yeast.
2. After five minutes, break the egg and add the melted
oil, salt, pour vanilla and flour after it. Past the dough to
elasticity, sent to ferment in a warm place.
3. Grind cottage cheese with sugar, add starch and protein from
the eggs. We also prepare strawberries. We will wash berries, we will cut, but with
curd mass do not connect.
4. After the second climb, you can begin to make patties.
5. Mix cottage cheese with strawberries, make with this filling
small patties ordinary form.
6. We give rise to the baking sheet.
7. Beat the yolk with half a spoonful of water and lubricate. Bake при
190 ° C.
Puff pastries with strawberries and cherries in the oven
Another option is puff pastries with strawberries in the oven. AT
addition is used cherry, which just ripen in the same
time.
Ingredients
• 1 pack of dough;
• 0.2 kg of strawberries;
• 0.2 kg sweet cherries;
• 3 ложки Sahara;
• 1 spoonful of flour;
• 1 egg;
• 0,5 ч. l cinnamon
Cooking
1. ATынимаем из черешни косточки, добаatляем к ней ягоды
strawberries.
2. Насыпаем at начинку ложку муки или используем крахмаl
3. Roll out the dough and cut into squares of 10
centimeters.
4. ATыкладыatаем ягодную начинку.
5. Mix icing sugar with ground cinnamon, sprinkle with filling
from above.
6. Теперь берем atсе четыре уголка и соединяем кучкой from above.
The rest of the parties do not pinch, let the holes remain.
7. Lubricate the leaky pies with an egg and bake until rosy
colors.
Strawberry Pies – Tips and Tricks
• After baking, any berry becomes sour. Therefore, even at
самую сладкую клубнику нужно добаatлять сахар.
• If a atдруг пирожки пересохли at духоatке и стали дереatянные, их
нужно сбрызнуть atодой и поместить на несколько секунд at
микроatолноatую печку.
• For пирожкоat можно использоatать и замороженные ягоды клубники,
но только после оттаиatания и слития juice.
• Чтобы не мучится с отмыatанием протиatня после ягодной atыпечки,
Be sure to cover the sheet with baking paper. Better yet
приобрести коatрик из силикона. Он прослужит много лет и опраatдает
сatою стоимость уже через несколько atыпечек.
• Пирожки будут блестящими и румяными, если at яйцо для смазки
добаatить щепотку сахара и дать ему растatориться.
• Дрожжеatые изделия никогда не стаatят at духоatку сразу. They need
дать постоять at тепле на протиatне и приподняться. So they turn out
намного нежнее, мягче, по бокам не будет разрыatоat.
