Вт, 14 июн 2016 BUTвтор: Марина Выходцева
Strawberry jam – the dream of any sweet tooth!
Delicacy has an amazing taste of berries, if correct
cooked
The maximum flavor of summer is stored in a jam that is not
subjected to heat treatment.
But how to do it right?
Contents
Strawberry jam without cooking – general principles
preparations
Usually for jam use different berries: broken, crushed,
overripe. But this move does not work here. The stock is not
subjected to heat treatment, so the strawberries should be
clean, without traces of spoilage and rot. Otherwise, souring is not
to avoid.
Общая технология preparations:
1. The strawberries are removed tails, sorted and discarded
spoiled copies.
2. Berries are washed from dirt and dust.
3. Strawberries are spread in a large sieve or spread out.
diaper and allowed to dry.
4. Combine the main ingredient with sugar.
Berries can be harvested whole, cut into slices or
mash them. The exact processing method depends on
used recipes.
Any jam is desirable to lay in sterile jars. it
prevent souring and premature molding. All dishes
(spoons, bowls, pots) should also be clean, dry. Water for
washing berries need to use drinking.
Recipe 1: Strawberry pre-brewed “Fast”
Recipe of the simplest strawberry jam without cooking, which
requires storage in the refrigerator. For его preparations потребуется
blender.
Ingredients
• 0.5 kg of strawberries;
• 0.8 kg of sugar.
Cooking
1. We wash the berries, remove the tails and lay out on a clean
towel. Give dry.
2. Fold the strawberries in a bowl, add half the recipe
sugar and whisk blender.
3. Once all the grains are dissolved, add the rest.
sugar and whip again. Now it will be more difficult for him to dissolve and
some of the grains may remain Over time, they will melt.
4. Spread cooked jam in pre-sterilized
jars, close tightly with lids and send to the fridge.
5. The workpiece will be beautiful for 3 months, if you did not get inside
litter, water or other impurities.
Recipe 2: Strawberry jam without cooking with slices
Recipe for strawberry jam, which is also stored in
the fridge, but you don’t have to mash it.
Ingredients
• 1 kg of berries;
• 1 kg of sugar.
Cooking
1. Washed and dried strawberries cut into small
slices.
2. Fold the berries in enamel or glass
dishes, pour each row of prescription sugar. Sand remains
just pour it on top.
3. Cover the pot and leave it overnight or all day for
highlight juice.
4. Take a big spoon and mix. Leave for another hour.
5. Banks are treated over steam, dried.
6. Spill the jam and cork with sterile caps.
7. Sent to the fridge for storage.
Recipe 3: Strawberry jam without cooking berries
The recipe is very interesting jam, which is cooked only
syrup. itт прием позволяет сохранить свежий вкус и аромат ягод. But
for everything to work out, and the workpiece is preserved, you need
exactly follow the technology.
Ingredients
• 2 kg of berries;
• 1 kg of sugar;
• 100 ml of water.
Cooking
1. Wash the berries. It is advisable to use small strawberries.
Large specimens can be cut into several pieces. Until
leave aside.
2. From the recipe water, boil the syrup with sugar, it will be very
saturated, begin to simmer so that sugar is not
burned Boil three minutes.
3. Fill strawberries with boiling syrup, cover and leave on
hour. The berries will make juice, the syrup will become thinner.
4. We throw the berries into a colander, let the new syrup drain and again
put it on fire. Boil a couple of minutes.
5. Выливаем кипящий сироп в ягоды, снова оставляем на hour.
6. Drain the syrup, boil it for the last five minutes. Berries in
This time is laid out on sterile jars.
7. Fill strawberries with syrup, close the lids, you can
roll up will be safer. Cool under a blanket and clean in
cool cellar for storage. Can be left in the fridge.
Recipe 4: Strawberry preserves without boiling with heating.
Variant of strawberry jam without cooking for those who do not like
sugar crunch. The mass is not boiled, but heated on the stove to
complete dissolution of the grains.
Ingredients
• 1 kg of strawberries;
• 1.5 kg of sugar.
Cooking
1. We pour out the berries washed and released from tails in
pan or in the basin.
2. Add at once all the sugar, mix, leave for 3 hours
для highlight juice. You can do it the day before. Better
cover so that nothing got into it.
3. As soon as the strawberries give juice, stir and put the jam on
the slab. Heat to 80 degrees and turn off. Stir.
4. After an hour, turn on the stove again and reheat again.
5. Repeat the procedure four times, and more.
6. Last time, preheat the jam and, while it is hot,
we pour in a sterile container. Cool and ship to storage.
Recipe 5: Strawberry jam without cooking with lemon
A wonderful variant of raw strawberry jam with lemon.
Fragrant citrus not only gives its taste, but also helps
preserve the workpiece and does not allow it to quickly disappear.
Ingredients
• 1 kg of strawberries;
• 1 big lemon;
• 1.2 kg of sugar.
Cooking
1. Cut the washed berries in half and fill with sugar.
Withstand 10 hours, it is advisable to stir occasionally in order to
the grains dissolved.
2. Lemon washed and cut into several pieces to remove
bones. If you leave them, then the jam will be bitter.
3. Twist the citrus through the meat grinder or grind into
combine harvester.
4. Shift lemon into strawberry jam and stir again.
If the grains of sugar are not dissolved, you can warm up a little
a little mass on the stove, but do not boil.
5. Fold the fragrant preparation in sterile jars and
put in the fridge.
Recipe 6: Strawberry jam without cooking with ginger and white
chocolate
Recipe amazing jam from strawberries without cooking, which
It does not cost long and must be consumed within a week. But это не
is a minus of the recipe. The stock can be beautiful
addition for desserts, ice cream, baking.
Ingredients
• 1 kg of strawberries;
• 40 grams of ginger;
• 0.05 kg of white chocolate;
• 1 kg of sugar.
Cooking
1. If the berries are large, then you can cut into pieces.
2. Fall asleep with sugar and leave for 10 hours to highlight the juice,
it is desirable to stir.
3. Put the jam on the stove, heat it up a little before dissolving
juice and pour the berries into a colander.
4. Ginger rub fine chips or using a blender
make mashed potatoes.
5. Add ginger to the juice and warm up to 80 degrees.
6. Break the chocolate into small pieces and add to the syrup,
stir You can not dissolve the tile completely, let it remain
the pieces.
7. Stir fragrant syrup with berries and you can lay out
preparation in banks.
8. Store ginger jam for up to 10 days in the refrigerator.
Recipe 7: Strawberry jam with raspberries without cooking.
Jam recipe that combines summer flavor and
retained all the benefits of berries. Harvesting for those who have them
at the same time.
Ingredients
• 0.5 kg of strawberries;
• 0.5 kg of raspberry;
• 1.6 kg of sugar.
Cooking
1. We wash the strawberries and cut the berries into several parts in order to
the pieces were small.
2. Add to the strawberries washed raspberries. It is not necessary to grind,
it is well soaked with syrup.
3. Добавляем сахарный песок и stir Leave hours on
five.
4. We put on the stove and heat it on low heat for
dissolving sugar residues.
5. Fold the mass in sterile containers, cork.
Store in a cool place with a temperature not higher than 8 ° C.
Strawberry jam without cooking – tips and tricks
• Souring is a frequent problem of sweet preparations without cooking. Everything
know about sterility, but few people pay attention to sugar. BUT
After all, it is often found in it litter, crumbs, various impurities. For
jam use only fresh sand from the package and in no way
The case is not from the sugar bowl.
• To prevent jam from mold on
surface or candied crust, you can simply sprinkle
billet top powder. And it is very important to hermetically pack
product.
• To prevent the preparation from being candied, you can add to the jam
a little citric acid or fresh citrus juice and stir.
• Many store jams in plastic bottles, and they
wonderful located in the door of the refrigerator. But мало кто
знает, что пластик выделяет вредное вещество бисфенол-BUT, которое
goes into the jam and pollutes the human body.
