Пн, 20 июн 2016 Автор: Марина Данько
Strawberry compotes both in season and especially in cold, snowy winters
consistently honorable decoration of the table and on weekdays and, of course, by
holidays. The drink made from fresh berries is wonderful.
tasty, but about the benefits and talk too.
In areas with short or rainy summer, where strawberries are barely
has time to mature and is often spoiled, compotes
allow not to regret the time spent in the country. Carefully
going through the berries and removing all the spoiled blotches, cook
flavored drinks, adding nothing but sugar.
Strawberries are as supple in combination with other berries as
and chicken in soups or main dishes. Berry perceives third-party
tastes and enriches compotes with strawberry notes. She is wonderful
complements raspberry and cherry, apple, apricot and peach
compositions. If you cook a very concentrated compote, try
combine strawberries with ripe sweet pear. For the winter, these fruits
better preserved separately in very sweet syrups, and
mix already cooking compote.
Contents
Компот из strawberries — общие принципы приготовления
• Berries for compote can be taken both frozen and
fresh. In both cases, the drink always turns out delicious,
fragrant and sufficiently enriched with vitamins.
• Fresh berries must be thoroughly washed in running water.
and remove all the leaves. In order not to damage too ripe, better
just do it in a colander, gently shaking the berries so that each
fell under the stream of water. Frozen berries do not thaw, but immediately
dipped in syrup.
• Способов приготовления компота из strawberries, как ни странно,
a lot. For the daily use of such a drink, you can
cook in a pan on an open fire or use the most
easy cooking method – in a thermos. In season, strawberry
compote close for the winter in glass jars, hermetically rolled up
metal covers zakatochny key.
• To enrich the taste, aroma and color of the drink it is often
cooked with the addition of various fruits and berries. Together with strawberries
you can put apples, currants, cherries, cherries, etc.
• For a more intense flavor in strawberry compote
add mint leaves, vanillin or pour in orange juice.
• Sugar is put according to the recipe or to taste. Acidified
drink lemon or its juice.
Компот из strawberries: рецепт из свежих berries
Ingredients:
• полкило свежей strawberries;
• 600 ml of purified water;
• 180 gr. sugar sand.
Cooking method:
1. Pick the berries, rinse with a weak stream of cold water and
remove the stalk. In order not to knead too ripe berries,
rinse the strawberries in a colander, periodically lightly
shaking
2. Put the cleaned strawberries in the pan and pour half a measure
sugar sand. Mix well and let run juice in which
sugar should completely disperse.
3. Pour the remaining sugar into cold water and put it on
maximum fire boil. Transfer to the boiling syrup
sugar and strawberries again quickly boil.
4. When the compote starts to boil, reduce heat to medium and
boil for 2 minutes.
Компот из strawberries: рецепт «Клубничного мохито»
Ingredients:
• два полных стакана strawberries;
• two slices of small lemon;
• sugar – 1 cup;
• a small sprig of mint (lemon balm).
Cooking method:
1. Enumerated well washed strawberries without leaves, put in
a large pot with a wide bottom.
2. Add mint leaves washed and lightly patted with a towel.
and sliced lemon.
3. Put the pan on the lowest fire and protome
berries 3 minutes. Turn off the heat and let stand for a quarter of an hour.
In this way, sprinkle strawberries with mint and lemon three times.
4. Separately boil three liters of filtered drinking water.
After boiling, add a glass of sugar and boil it with intensive
boil two minutes.
5. Then pour the syrup into the saucepan with the strawberries and bring
compote to boil. Reduce heat to medium and simmer 3 more.
minutes
Компот из strawberries: рецепт с яблоками и апельсиновым соком
Ingredients:
• three large fragrant apples;
• 500 ml of orange clarified juice;
• three tablespoons of sugar;
• about 200 gr. спелой strawberries (свежей или
frozen).
Cooking method:
1. From apples, thinly peel and cut them into small ones.
slices.
2. Put the apple slices in the pan, pour the citrus juice and
add sugar. Heat gently over moderate heat 3-4
minutes
3. Промытые berriesы strawberries разрежьте надвое. Dip in syrup to
Apples and boil after boiling no more than three minutes.
Самый простой компот из strawberries: рецепт из замороженных
berries
Ingredients:
• замороженные клубничные berriesы — 600 гр.;
• three liters of water;
• five table. spoons of white sugar.
Cooking method:
1. Pour three liters into a large (4 l) enameled pan.
cold, preferably filtered water. Add sugar
and set the tank to intense heat.
2. How only sugar will completely dissolve, and syrup will boil,
put frozen strawberries in it. Berries do not thaw
need to.
3. As soon as the compote boils, stir well and continue.
boil with an intense boil for five minutes. Remove from heat, and
compote well studite.
Компот из strawberries: рецепт ванильного напитка
Ingredients:
• a small bag of vanilla;
• half a large lemon;
• один килограмм спелой strawberries.
Cooking method:
1. Rinse thoroughly in a colander under a stream of lightly warm water.
клубнику, удалите плодоножки и отсортируйте berriesы по размеру.
Мелкие оставьте целиком, а средние и крупные berriesки — разрежьте на
parts.
2. Squeeze the juice out of half a lemon and mix it with water (2
l). Add vanilla powder and boil on low heat.
about three minutes.
3. Then remove the pan from the heat and pour boiling vanilla
strawberry syrup. Cover with a lid, put a thick cloth on top,
or a towel and let the strawberry compote stand for at least
half an hour.
Компот из strawberries: рецепт клубничного напитка с черешней
Ingredients:
• red sweet cherry – 400 gr .;
• полкилограмма спелой свежей strawberries;
• 200 gr. refined sugar, white.
Cooking method:
1. Цельные berriesы хорошо вымытой и очищенной от повреждений и
плодоножек strawberries засыпьте сахаром.
2. Примерно спустя четверть часа, когда berriesы пустят сок, в
which granulated sugar will spread well, add washed cherry
without tails. Pour in 200 ml of water and put the boil on
small fire.
3. As soon as the compote boils, boil up to 5 without reducing the heat
minutes and remove from heat.
Ароматный компот из strawberries: рецепт с чёрной смородиной
Ingredients:
• black currant – 200 gr .;
• 250 граммов strawberries свежей;
• шесть столовых ложек sugar sand.
Cooking method:
1. Pick black currant from excess garbage. Отделите berriesы
from branches and pinch off “noses”.
2. Залейте berriesы смородины двумя с половиной литрами
filtered water and boil over medium heat 5-6
minutes
3. Then, mash the currant well in the tolkushkoy pan and
продержите компот под крышкой 15 minutes
4. Filter through a sieve, add the washed (without stem)
strawberries and put on fire again.
5. After boiling, boil another 4-5 minutes and turn off
heat.
Густой компот из strawberries: рецепт с вишней
Ingredients:
• ripe cherry – 300 grams;
• 250 gr. strawberries;
• a pound of granulated sugar.
Cooking method:
1. У вишен оторвите хвостики, с strawberries удалите листочки и
промойте berriesы по отдельности в дуршлаге.
2. Выньте из вишенок косточки и переложите berriesы в
four-liter enameled pan.
3. Add strawberries, add granulated sugar, pour in water,
three centimeters short to the brim and put the pot on
maximum fire.
4. By boiling, reduce heat and continue cooking five.
minutes
5. Then strain the hot compote through a sieve or colander and
хорошо перебейте berriesы кухонным процессором (блендером).
6. Опустите berriesное пюре обратно в компот и быстро вскипятите
him. Remove from heat and leave the beverage to cool.
Моментальный компот из strawberries: рецепт приготовления в
thermos
Ingredients:
• полстакана strawberries;
• sugar – 4 tbsp. spoons.
Cooking method:
1. Take a 3-liter thermos for hot products and good
rinse it with warm water (not boiling water).
2. Then put into the container a little more than half a glass carefully
обмытой strawberries, добавьте сахар и залейте до половины объёма
boiling water.
3. Close the thermos and shake it gently gently.
several times or turn to sugar well.
4. After again open, add more boiling water and tight
close it.
5. After no more than 10-15 minutes, strawberry compote is ready. Pour out
it from a thermos and cool well.
Мятный компот из strawberries: рецепт заготовки на зиму
Ingredients:
• два килограмма свежей спелой strawberries;
• white granulated sugar – three glasses;
• six mint leaves.
Cooking method:
1. First of all, you need to prepare jars and lids in advance.
Rinse the glass containers well under the tap with baking soda or
household soap. Well wipe from all sides with linen
towel and place on a baking tray in a cold oven. Then
warm the air in the oven to 100 degrees and calcine the jars 5
minutes Turn off the heat and cool down well without opening the door.
banks.
2. Cover the lid with boiling water and boil additionally in
for ten minutes Drain the water and put them on the spread out
clean towel inner side up.
3. Fully cooled jars fill with washed, dried
berriesами до половины.
4. Boil water in a large container. Pour the prepared
банки с berriesами кипятком и накройте обсохшими крышками.
5. After half an hour, pour the liquid out of the cans back into the pan.
Старайтесь, чтобы все berriesы и мята остались в банках.
6. Add sugar and, stirring constantly, boil on average
fire syrup to achieve the complete disappearance of sugar crystals.
7. Залейте в berriesы кипящий сироп и закройте крышки закаточным
the key.
8. Invert containers with compote down the neck and well
wrap a warm blanket.
9. After complete cooling, remove the mint strawberry compote in
dark place for storage.
Компот из strawberries — хитрости и полезные советы
• Be sure to pick berries well. Broken rot is not easy
spoil the taste. Законсервированный на зиму компот из таких berries
�”Will explode.”
• Gently remove the stalks and bones from the cherries.
Try to collect the juice that is emitted at the same time and add to the compote
when cooking.
• From cherries with pits compote with strawberries will not work like this
rich and fragrant, as without them.
• If you are brewing a drink for daily use, insist
its off after a few hours. Berries for this time will give
drink all your flavors and juice.
• Compote to the festive table must be strained.
«Расквашенные» во время варки berriesы портят его вид.
• The added black currant can be slightly kneaded. Strawberry
the drink will be darker and more aromatic. Be sure to filter
him before serving.
• If you put a saucepan with compote in a basin or bath with cold
water, it cools much faster.
• Do not digest the compote, otherwise the vitamins will be destroyed. Enough
проварить berriesы в сиропе не более пяти minutes
• For long-term storage, when harvesting for the winter, pour
напиток только в чистые, желательно стерильные banks.
• Metal caps for seaming well boil and dry
from the water.
• Do not ignore the wrapping of cans rolled for the winter. it
helps prevent their bloating during storage.
