Чт, 17 май 2018 Автор: Лиана Райманова
White kvass is a traditional Russian drink. He is in
The difference from the usual rye kvass more delicate to taste. Contains
huge amount of nutrients and trace elements as well
perfectly refreshing in the summer heat.
Contents
1. The classic recipe for homemade white kvass
Ingredients:
3.5 liters of cold boiled water;
265 g of unfermented malt;
135 g buckwheat flour;
25 grams of wheat flour;
30 g yeast “Saf-moment”.
Step-by-step recipe for homemade white kvass
Step 1:
The first step is preparing the starter: diluted in a small cup
wheat flour in 120 ml of boiled cold water, simultaneously with
add yeast to it, stir it thoroughly, cover with a clean cloth.
and set aside in heat for 1.5 hours.
Step 2:
The remaining water is heated to a temperature of 60 degrees and
it poured buckwheat flour and non-fermented malt, good
stir and allow to cool to a temperature of 40 degrees.
Step 3:
In a mixture of buckwheat flour and malt pour real sourdough,
stir thoroughly, transfer to a large container and give
stand warm under a towel for 1 day.
Step 4:
The next day, another 2 liter cans are poured into the mixture.
boiled cold water and allowed to stand for another 48 hours.
Step 5:
After this time, the kvass is filtered, cooled in
in the refrigerator, and the residue left after draining is left to
приготовления следующий партии kvass.
Water for white kvass must use filtered, so
how the taste of the finished drink depends on it. And to give more
freshness while mixing the starter with the malt mixture add
a handful of white raisins and a few mint leaves.
2. Quick recipe for homemade white kvass
The recipe for white kvass in a hurry does not require prior
starter preparation. The composition includes rye crackers,
high-speed yeast, sugar, raisins and water. It’s just crackers
pour hot water, cool a little, then pour in yeast,
add raisins and insist one day. To taste goes sharp and
saturated.
Ingredients:
rye crackers – 340 g;
3 liters of water;
45 g white raisins;
25 g yeast brand “Saf moment”.
How to make homemade white kvass
Step 1:
Rusks poured into a three-liter jar to half of its volume.
Step 2:
Fill with hot water, leaving a short distance from
hangers up to the neck of the banks, cover with a towel and allow to infuse
several hours.
Step 3:
When the water in the banks cool, pour sugar, yeast, add
raisins, pre-moved from the garbage and washed, closed
lid, slightly turn the jar to stir the yeast.
Step 4:
Open the lid and cover with a clean cloth, leave to infuse
for 1 day.
Step 5:
After a day, the liquid is filtered, poured into bottles, closed
крышечками и дают охладиться в холодильнике several hours.
If kvass will be used to make okroshka, sugar
from the recipe should be excluded.
3. Homemade White Yeast Brew
If for some reason yeast is contraindicated,
воспользуйтесь следующим рецептом вкусного белого kvass. Instead
Yeast here use the usual rye flour. Preparing a little
longer than the previous ones, but the result exceeds all expectations.
Ingredients:
220 g of rye flour;
400 ml of purified water;
85 g of sugar;
1 handful of white raisins.
Step by step recipe
Step 1:
Pour flour into a small cup, add some water to it,
stir to the consistency of semi thick cream.
Step 2:
Pour sugar into the flour mixture, mix again.
Step 3:
Add raisins not washed, stirred, cover the cup
clean cloth and set aside in heat for 2-3 days.
Step 4:
A few days later, the resulting raisins are removed from the leaven, and
the mass itself is shifted to a large glass container, poured
filtered water to the neck, add about 2 pinches
rye flour, sugar, stir and then clean in the heat for another 3
of the day
Step 5:
Ready kvass filter, poured into plastic bottles,
cooled in the refrigerator. The thick, remaining after straining,
используют для следующей порции kvass.
If too much thick water remains in the jar after merging the kvass,
Be sure to remove the part to another container, as the taste and quality
drink may get worse.
4. Homemade white kvass made from barley and rye grains
No less popular option. Here instead of unfermented
Malts use barley and rye grains, which, like regular malt,
give the drink a sharpness and a pleasant taste.
Ingredients:
2.5 liters of purified water;
110 g of rye flour;
110 g of wheat flour;
120 grams of barley kernels;
120 g of rye grains;
8 g yeast “Saf-moment”;
35 g sugar;
45 g white raisins;
6 fresh mint leaves.
How to cook
Step 1:
To start, prepare the malt: rye and barley grains are poured hot
water, set aside aside for 6 minutes. After this time, the mixture
mix and remove residues of garbage using skimmers. Merge
dirty water, grain washed.
Step 2:
Grains are laid out in special trays, pour small
the amount of water to complete coverage, cover with a towel
leave in a cool room for a few days.
Step 3:
After a few days, the grains are put on a clean, dry cloth.
give a little dry and grind in a blender.
Step 4:
The crushed grain is diluted with a small amount of water
add rye and wheat flour, stir until puree
gruel.
Step 5:
Prepare the starter: pour yeast, sugar into the cup
a little more than half a glass of water is poured in and allowed to stand in a warm place
12 minutes
Step 6:
The finished starter is introduced into the floor thick dough, stir and
leave under the towel for a couple of hours.
Step 7:
After a specified time, the mixture is transferred to the jar, pour
water, heated to a temperature of 35 degrees, add raisins, leaves
mint, mix well and leave to infuse for another 10 hours.
Step 8:
Kvass filter, poured into bottles and kept in
a fridge a couple of hours.
After mixing the mixture of grains with rye and wheat flour
be sure to mix well, as the remaining lumps
can prevent fermentation and kvass will not so tasty.
5. Homemade white kvass on wheat bran
White kvass is very tasty and healthy.
bran Cereals give the drink even more tenderness. And thanks
adding lemon juice, kvass acquires a delicious aroma and
pronounced acidity. Prepares quickly and easily.
Ingredients:
water – 4 liters;
wheat bran – 865 g;
juice of one lemon;
sugar – 80 g;
high-speed yeast – 30 g
Step by step recipe
Step 1:
Bran pour boiling water and incubated for 60 minutes.
Step 2:
Broth after bran filter, allow to cool completely.
Step 3:
Yeast, sugar, well poured into the cooled liquid
stir and stand warm for 12 hours.
Step 4:
Lemon juice is poured into the finished kvass, stirred, poured into
бутылки и cooled in the refrigerator.
Diversify the taste of the drink can, if during infusion
kvass add to it orange peel, which is additionally
will give a beautiful color.
6. Homemade white kvass on whey
Serum is valuable, nutritious and at the same time dietary.
product. Therefore, based on it you can make a delicious refreshing
drink. In addition, it turns out very easy, suitable for
use even during fasting days.
Ingredients:
serum – 2 liters;
sugar – 40 g;
high-speed yeast – 20 g;
orange peel – 50 g;
white raisins – 30 g.
How to cook
Step 1:
In a small container, yeast, sugar, and whey are mixed.
and covered with a clean cloth, kept warm for up to 12 hours.
Step 2:
In the plastic bottles at the bottom throw orange peel pieces,
several fruits of raisins, poured infused kvass, good
close the lids and kept warm for 48 hours.
Step 3:
After infusion, the kvass is cooled in the refrigerator for another 1 hour and
used in okroshka or simply used as a refreshing
drink.
A slight turbidity of the finished drink is an indicator
naturalness and proper preparation.
Cooking time: 72 hours
Quantity: 12
Protein: 0.5
Fat: 0.05
Carbohydrates: 2.9
Calorie: 14.7
