Steamed fish in a slow cooker – dietaryaddition to the side dish. The best recipes for steamed fish in a slow cooker:trout, cod, hake, etc.

Сб, 20 авг 2016 Автор: Наталья Даньчишак

Steamed fish in a slow cooker – the best dish for tasty lovers
eat, but at the same time adhere to the principles of healthy
power supply.

This method of cooking allows you to save in fish
maximum benefit.

Steamed fish in a slow cooker – basic principles
preparations

Steamed fish in a slow cooker is quite simple to cook. Besides
Moreover, this method allows you to cook fish simultaneously with
garnish.

Fish clean, cut fins, tail and head. Can
cook it whole, cut into steaks or disassemble into fillets.
Then the fish is washed under the tap and rubbed with spices and salt, or
marinate.

Water is poured into the bowl of the device and they activate the “steamed” mode. AT
special steamer container lay out the fish and set
it into the bowl of the instrument. The lid is closed. The valve is shifted to position
�“Closed” and cooked for half an hour.

For the holiday table, you can cook fish with cheese
vegetables. For this fillet smeared mayonnaise, spread onion on top
and tomato circles. ATсе присыпают сыром и готовят на пару
half an hour.

Recipe 1. Steamed fish in a slow cooker: salmon with vegetables

Ingredients

  • 300 g salmon fillet;

  • greenery;

  • 50 g sour cream;

  • spices for fish;

  • Bulgarian pepper;

  • salt;

  • 100 g of cauliflower;

  • some canned corn;

  • 100 g green beans.

Способ preparations

1. ATырезаем у болгарского перца плодоножку и вычищаем семена.
Wash and dice. Green beans cut into small
slices. Cauliflower disassembled into inflorescences and washed.

2. Rinse the salmon fillet under the tap and dry with napkins.
Rub the fish with a mixture of salt and spices and lubricate abundantly
sour cream.

3. ATыкладываем семгу на решетку для варки на a couple. ATокруг
distribute vegetables and lightly salt.

4. The device is transferred to the “steamed” mode. ATыливаем в чашу
half a liter of water and set the top grid with fish. Omit
cover and cook the fish for 25 minutes. Fish served with steam vegetables and
canned corn.

Recipe 2. Steamed fish in a slow cooker: gentle sea bass

Ingredients

  • a bunch of lettuce leaves;

  • two small carcasses of sea bass;

  • 750 ml of filtered water;

  • medium carrot;

  • black pepper;

  • lemon;

  • two bay leaves.

Способ preparations

1. Clean the sea bass from the scales, remove the gills from the head, make a cut
along the abdomen and take out the insides. On the sides of the sea bass do
longitudinal shallow cuts. Sprinkle carcasses with fish seasonings.
and leave it soaked with the aromas of spices.

2. Clean the carrots, wash and chop them into circles. Lemon rinsed
wipe and cut as carrots.

3. ATливаем в чашу прибора воду, устанавливаем контейнер и
Put fish in it. On each side lay the lemon and slices
carrots. Put the bay leaves.

4. Activate the program “a couple”, close the lid and prepare
рыбу half an hour. Dish covered with lettuce leaves and lay out on them
sea ​​bass, vegetables and lemon slices. Подаем с картофельным garnish.

Recipe 3. Steamed fish in a slow cooker: cod in cheese and sour cream
sauce

Ingredients

  • two cod steaks;

  • ground pepper mixture;

  • two small bulbs;

  • salt;

  • 5 ml of lemon juice;

  • 100 g low-fat sour cream;

  • 100 grams of cheese.

Способ preparations

1. Rinse cod steaks under running water. Slightly
obsushivaem. Pepper, salt and sprinkle with lemon juice fish from all
parties.

2. Помещаем рыбу на решетку для preparations на a couple.

3. Clean the onions, wash and chop thin half rings.
ATыкладываем равномерно на стейки.

4. Cheese large three. Cod pour sour cream and sprinkle liberally
cheese

5. Omit крышку устройства и запускаем режим «варка на пару»
на half an hour. Finished fish served, sprinkle with finely chopped greens
со свежими vegetables.

Recipe 4. Steamed fish in a slow cooker: mackerel with rice
garnish

Ingredients

  • two carcasses of mackerel;

  • salt;

  • two tomatoes;

  • ground pepper;

  • 700 grams of cheese;

  • dill greens;

  • fourth of lemon;

  • a glass of rice;

  • Bay leaf;

  • two glasses of purified water;

  • two bulbs;

  • 30 ml of vegetable oil;

  • carrot.

Способ preparations

1. Делаем надрез along the abdomen and take out the insides. Crop
head and tail. Special kitchen scissors cut fins.
Carefully wash the mackerel under the tap and cut into medium pieces.
size. ATыкладываем рыбу в миску, солим, приправляем специями для
fish, mix and leave for ten minutes.

2. Peeled onion and my tomatoes and cut into slices.

3. We clean the carrots and chop straws. ATторую луковицу мелко
crumble Wash rice, constantly changing the water until it becomes
transparent.

4. Put the fish on the foil. We put on each piece of fish
a circle of tomatoes and onions. Sprinkle the fish liberally with grated cheese and
Sprinkle with lemon juice. Put the dill sprigs on top.
Wrap and transfer to steam cooking container.

5. AT чашу устройства выкладываем рис, морковку и лук. We shave
salt and pour vegetable oil. Stir and pour water.
Install from above tank with fish. ATключаем программу «рис» и
cook 45 minutes. ATыкладываем на тарелку рис, сверху кладем рыбу на
a couple.

Recipe 5. Steamed fish in a slow cooker: trout with spaghetti
of vegetables

Ingredients

  • Half a kilo of trout fillet;

  • кухонная salt;

  • lemon;

  • spices;

  • dill and parsley;

  • two cloves of garlic.

  • For spaghetti

  • eggplant;

  • salt;

  • zucchini;

  • zucchini;

  • spice;

  • 200 ml of white dry wine;

  • carrot.

Способ preparations

1. ATсе овощи чистим, моем и нарезаем длинной соломкой.
ATыкладываем овощную соломку в глубокую посуду и присыпаем солью.
Leave for ten minutes. Then we wash and lay out on
paper towel to dry.

2. Помещаем овощные «спагетти» в емкость для готовки на a couple.
ATливаем в чашу прибора сухое вино. Install from above емкость с
vegetables. We shave солим, накрываем крышкой и готовим 20 минут в
Steam mode.

3. Филе форели моем и obsushivaem. After the beep
take out a container of vegetables and shift them to the dish. In their place
Put the fish fillet, sprinkle with freshly squeezed lemon juice. Teeth
garlic clean and cut along in half. Green rinse and
мелко crumble ATыкладываем чеснок и зелень на форель.

4. Fill the device bowl with water to the maximum mark.
Устанавливаем емкость с рыбой и готовим в режиме тушения half an hour.
ATыкладываем готовую форель поверх of vegetables.

Recipe 6. Steamed fish in a slow cooker: mushroom hake

Ingredients

  • two hake carcasses;

  • поваренная salt;

  • onion head;

  • half a liter of drinking water;

  • 200 g of champignons;

  • a bunch of green dill.

Способ preparations

1. Fish clean scales, cut off the fins and tail. If we see
that it fits entirely in a container, we cook with a carcass. Large
fish cut in half.

2. Clean the bulb, cut into half rings. AT брюшко целой тушки
put the onion and dill sprigs. Hake rub with a mixture of pepper and salt.

3. My champignons, remove the thin skin from the caps and cut
legs. Cut the mushrooms into large chunks.

4. AT чашу вливаем питьевую воду. Hake carcasses laid out in
емкость для готовки на a couple. Spread the mushrooms on top,
chopped onions and greens. Slightly солим и устанавливаем емкость с
fish in the bowl. Omit крышку и запускаем режим «на пару». Cooking
сорок минут, и подаем с картофельным garnish.

Recipe 7. Steamed fish in a slow cooker: pink salmon with a young
potatoes

Ingredients

  • two carcasses of pink salmon;

  • several sprigs of fresh greens;

  • kg of new potatoes;

  • 50 ml of vegetable oil;

  • large tomato;

  • lemon;

  • 200 g sour cream;

  • 40 grams of hard cheese.

Способ preparations

1. Молодой картофель берем мелкий или среднего size. We clean
vegetable iron brush. Cut the middle tubers in half or on
four parts.

2. Fasting oil is poured into the bowl of the device, put it into it
potatoes and sour cream. Salt, season with spices and mix.
Run the “baking” mode for a quarter of an hour and lower the lid.

3. In the meantime, we clean the pink salmon, cut them with kitchen scissors
fins and mine. Dab napkins and cut into small
slices. Each rubbed with spices for fish and salt. Container for
Steam cooking is covered with foil and we put pink salmon in it.

4. Каждый кусок смазываем sour cream. Tomato rinsed and
cut into circles. Cheese cut into thin slices. Lemon Shred
thin slices. For each piece of pink salmon we put a circle of tomato,
A slice of cheese and a slice of lemon.

5. After the beep открываем крышку и перемешиваем
potatoes. Install from above контейнер с рыбой и готовим в
mode “baking” forty minutes. Valve and cap must be closed.
ATыкладываем картофель на тарелку, сверху кладем рыбу и присыпаем
freshly chopped dill.

Steamed fish in a slow cooker – tips and tricks

  • Experiment with spices and herbs. For example, you can
    put cilantro or dill sprigs in the belly.

  • Steamed is better to cook fresh or chilled fish.

  • To make the fish taste rich, pickle it or rub it with a mixture.
    salt and spice.

  • Steamed fish can be cooked in a sauce;
    Steaming should be covered with foil to prevent the sauce from flowing through.
    holes.

  • Подаем рыбу с любым garnish или свежими vegetables.

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