Вс, 03 июл 2016 Автор: Марина Данько
Soy sauces appeared in our menu relatively recently and in
mainly due to the recipes of Korean cuisine. Their peculiar taste
came the way and the product, as they say, “went to the masses.”
In addition to adding in their basic quality, they quickly tasted
and various marinades for fish, meat, vegetables. The sauce is well absorbed
in the pulp fibers and thanks to this the marinating process can
slightly cut, or get a more delicate dish.
Although the pork pulp is considered soft enough, the mixture for
soy-based marinating is very good if your kebab, or
fry will be just pork. These compounds are great fit.
for “night” marinades, when meat is left in the marinade overnight,
or longer. As a rule, all proposed recipes will not hurt
dish, if the meat pieces slightly marinated.
Contents
Маринады for pork с соевым соусом — общие принципы
preparations
• Соевые маринады используются не только for pork. Often
meat cooked in soy marinade is cooked with it – stewed
or fry in a pan. Often, such marinades are prepared
sauces They grease the pork while grilling or cooking.
roasting in the oven.
• When preparing the marinade, soy sauce is mixed with liquid
components and only then complement the spices and spices.
Some types of marinades require chopping with a blender or
heating its individual components in the pan.
• Three kinds of soy sauces are used: dark, light and sweet.
Each of them has its own characteristics and they are used according to
compounding If necessary, one type of sauce can always be replaced.
to others. But it is worth noting that such a change will change the taste of the marinade,
as each sauce has its own characteristic properties.
• So, dark sauce is more fragrant and almost unsalted.
Light – more salty and less fragrant, and the quality of sweet
already clear from its name.
• Piece of sliced meat or a whole piece of it is poured
marinade or carefully rubbing it into pork fibers with your hands.
• For marinating, use clay, enameled
or plastic dishes.
Сладкий соевый маринад for pork, запекаемой в духовке
Ingredients:
• 100 ml of sweet soy sauce;
• a large spoon of spicy homemade mustard;
• full big spoon of liquid honey;
• ginger root – 2 cm.
Способ preparations:
1. Mix the mustard, honey and pour in the soy sauce. Put
chopped ginger, salted to taste and good
stir.
2. Pork pulp (neck) cut into two-centimeter steaks
thickness, pour the marinade and put in the cold for three hours.
3. Then put the meat in a baking tray
parchment and put in an hour in a hot oven (220
degrees).
4. 15 minutes before completion, lightly sprinkle the meat with the marinade.
You can sprinkle with cumin seeds.
Маринад for pork с соевым соусом на гриле
Ingredients:
• a quarter cup of buckwheat honey;
• one clove of garlic;
• spoon of vegetable oil;
• four teaspoons of ground fresh ginger;
• large spoon of sesame seed;
• a teaspoon of dry corn starch;
• half-sized orange;
• half a cup of dry wine.
Способ preparations:
1. In a deep frying pan or saucepan, warm the oil. Lower the
chopped garlic and ginger. Constantly stirring, cook
no more than one minute.
2. Remove from heat, pour in wine and soy sauce. Add honey
add sesame seed. Finely grind the zest with halves
orange and mix well.
3. Pour half a glass of the mixture into separate dishes and the rest
pour the sliced pulp. Stir and place the meat in
fridge for half an hour.
4. Pour the marinade left in a clean stewpan and put on
slow fire Dissolve starch with three spoons of water and type in
hot mass in a trickle with constant stirring.
Boil the sauce for about a minute, making it thick, and remove from
of fire.
5. Put the marinated pieces of pork on a bit
moistened with oil and cook on the grill for about 4 minutes.
Grease the meat with cooked sauce, turn it over and grease the second
the side. Cook for 20 minutes under the lid, time, from time to time lubricating
the sauce.
Соевый маринад for pork на шашлык
Ingredients for 1.2 kg of meat:
• three large heads of salad onions;
• a teaspoon of homemade mustard;
• 70 ml of dark soy sauce;
• 100 ml of tomato, spicy sauce;
• a teaspoon of honey;
• a small bunch of cilantro;
• parsley and dill to taste;
• spoon “Mixture of peppers”;
• A tablespoon of “Spice for the grill.”
Способ preparations:
1. Pork cut into pieces for kebabs fold into a deep
bowl, sprinkle with ready-made spices.
2. Pour in the sauces and add honey.
3. Pour onion chopped into large rings and slightly remember
him.
4. Add greens, which are largely torn by hands, everything is fine
mix and leave for two hours, covered with a lid.
5. String pieces of meat on skewers loosely, alternating them with
onion rings. Before stringing, be sure to remove the stuck
greenery.
Маринад for pork с соевым соусом на майонезе
Ingredients for pork entrekto, calculated on 1.5
kg:
• large onion;
• dry ground basil;
• 0.5 cups of soy (dark) sauce;
• 250 ml salad mayonnaise without flavors.
Способ preparations:
1. Mayonnaise slightly beat with a fork, mixing with basil and soy
the sauce.
2. Add the onion, chopped into medium-sized slices and whip the mixture.
blender.
3. Pour marinated pork steaks and, mixed well,
clean in the fridge preferably 12, but not less than 6
hours
4. After such preparation, entrecote can be roasted on
pan, grill or bake in the oven.
Соевый маринад for pork с яйцами — «Экзотический»
Ingredients:
• two large spoons of dry starch;
• three chicken eggs;
• a large spoon of “French” mustard;
• 3 table. spoons of soy sauce;
• garlic.
Способ preparations:
1. Разведите картофельный крахмал соевым the sauce. Add a
mustard, finely chopped with garlic or minced garlic and
slightly beat the mass with a fork.
2. Enter the eggs, whipped with a small pinch of salt, and again well.
mix everything up.
3. Pour over slices of pork, prepared for chops, soy
marinade and clean to marinate for 6 hours in the fridge.
4. Then fry the meat, without wiping, in vegetable oil.
Маринад for pork с соевым соусом, жаренной на сковороде
Ingredients per pound of meat:
• one large lemon;
• 250 ml of dark soy sauce;
• 60 grams of tomato paste;
• a teaspoon of dry ground or fresh ginger,
shallow
Способ preparations:
1. Lemon well wash and pour boiling water. Can for a minute
immerse it in hot water, squeeze the juice better. Wipe dry
citrus with a towel and scrape the zest with a fine grater.
2. Then cut the lemon in two and squeeze the juice well out of them.
Mix the juice, zest and soy sauce.
3. Add a имбирь с перцем и хорошо размешайте маринад.
4. Slice the meat into thin strips and fill with harvested
with a mixture. Cover the bowl with a lid and put it on the shelf in
the fridge.
5. After four hours, remove, place the pieces of meat on
pan and fry quickly on high heat. When the pieces
take a ruddy crust, pour into the pan a little soy
pickle. Lower the fire and simmer the meat under the lid for about a quarter
hours
6. If you use the recipe to marinate pork to
Kebab, meat is better to withstand all night.
Соевый маринад for pork на отбивные
Ingredients:
• a tablespoon of chili hot sauce;
• 120 ml of light soy sauce;
• 30 gr. brown sugar;
• ground ginger – 1 tsp;
• garlic clove;
• a quarter cup of Sake vodka can be replaced with chacha.
Способ preparations:
1. In a soy sauce, dissolve the brown sugar to complete
dissolving his grains. Add a острый томат, саке и перемешайте
whisk.
2. Pour the ginger, minced garlic, and again well
stir.
3. In a small bowl, place the slightly broken chunks of pork for
chops and pour them with marinade. Tighten the container with a foil or
cover with a lid and leave to marinate for an hour.
4. Then put the pieces of pork in hot oil in a pan
и прижарьте с обеthem withторон до лёгкого румянца.
5. If you cook chops in batter, wipe well.
their.
Маринад for pork с соевым соусом на кефире для
electric grill
Ingredients for 200 gr. pork:
• four large garlic cloves;
• 200 ml of fatty kefir;
• two spoons of brown soy sauce;
• a small pinch of black pepper.
Способ preparations:
1. Dilute the sauce with kefir. Add a натёртый чеснок, перец и
хорошо всё stir.
2. Cut the pork into slices as for chops, beat off slightly and
dip for one hour in the marinade.
3. Remove the prepared meat and pack each piece tightly.
in a special paper bag for frying.
4. Put the packaging on the grill, close and fry tightly 7
minutes
Соевый маринад for pork в духовке
Ingredients for 500 gr. pork:
• 70 ml of dry Vermouth;
• 25 ml of soy, non-flavored sauce;
• on a small pinch: star anise, ground pepper and cinnamon;
• full spoon of sugar;
• two tablespoons of unrefined oil.
Способ preparations:
1. Soy sauce dilute wine. Pour in the oil, add sugar and
хорошо stir. Add a бадьян, молотую корицу, молотый перец,
continuing to stir.
2. A piece of pulp well, rub the marinade on all sides,
trying to rub it into the fibers of the meat. Transfer to package, fill in
it remaining sauce and tie tightly. Shake several times
package and put in a bowl.
3. After an hour, lay out the meat from the bag and put it on a baking sheet.
Запеките при 200 градусах, не менее полуhours
Soy marinade for pork steaks
Ингредиенты на 1 кг pork:
• one big orange;
• onion head;
• two tables. spoons of soy sauce, sweet;
• three cloves of garlic;
• to taste spices;
• two spoons of honey;
• 40 ml of quality plant. oils;
• ordinary spicy mustard – 1 tbsp. l .;
• A spoon of “French” mustard.
Способ preparations:
1. Острую горчицу смешайте с the sauce. Add honey �”French”
mustard, oil, spices and finely chopped garlic.
2. Chop the onion with a blender and send the mush in a bowl to
mixed ingredients.
3. Orange cut in half to squeeze the juice.
4. Stir and warm the marinade in a water bath for a few minutes.
five.
5. After that, place the stacks in a bowl, pouring from the spoon each
new layer of meat. Store in the refrigerator, soak in the cold
до 4-х hours
6. After that, fry the meat in vegetable oil in a frying pan.
Маринады for pork с соевым соусом — хитрости preparations и
useful tips
• Dishes cooked with a light soy sauce
should be salted at the end of the heat treatment, after removal of the sample. So
as such a sauce is salty enough on its own.
• If you want to speed up marinating – do not put the container with meat
in the fridge. At room temperature, pickling takes place in
two times faster.
• If you pickle meat for a picnic and do not want to take with you
pot – marinate it in a tight bag with a clip.
• Stringing pieces of meat for kebab, carefully remove from it
остатки маринада: пряности и greenery. Otherwise they are over coals
will burn.
