Sour milk cheese – nothing is lost!Recipes сыра из кислого молока в домашних условиях и блюда сby him

Вт, 06 сен 2016 Автор: Марина Выходцева

Sour milk can be used not only in baking.

It makes wonderful cheese.

And recipes for its preparation a huge amount.

Do not let good disappear?

Sour milk cheese – general cooking principles

For cheese, you can use just acidified milk or dried
yogurt. The final products will differ among themselves, but
slightly. Salt, eggs, sour cream,
cottage cheese, butter. Sometimes they add soda, lemon juice, vinegar and others.
ingredients that accelerate the separation of serum or provoke
melting product.

All sour milk cheeses need to be decanted. For this use
several layers of gauze. The prepared mass is poured into it,
leave on time. If the recipe requires, then put the oppression. Cargo
makes cheese more dense, not like cottage cheese.

Sour Milk Egg Cheese

A simple recipe for sour milk cheese at home.
Замечательный способ определить невостребованную yogurt.


• 1 liter of milk;

• salt;

• egg.


1. Break an egg in a bowl, throw a pinch of salt, beat
with a fork.

2. Connect the egg and sour milk, stir, pour into

3. Put the mixture on the stove, begin to heat. Stir far
do not move away.

4. As soon as the egg and milk begin to curl in flakes,
отойдет сыворотка, сby himаем кастрюлю с огня. Give stand
half an hour.

5. Cover 4 layers of gauze in a colander, pour the mixture.

6. Подby himаем вверх края, сцеживаем сыворотку.

7. We put on the cheese oppression, leave for two hours. The longer under
the cheese will lie down, the harder and drier it will turn out.

Sour-milk cheese at home with sour cream

A variant of another simple cheese with eggs, which is obtained
more bold and very similar in taste to suluguni. Sour cream use
any, but not less than 20%. By the way, she can also be acidified,
no need to use fresh product.


• 2 liters of sour milk;

• 6 eggs;

• 400 g sour cream;

• 1.5 tablespoons of salt.


1. Put a saucepan with milk on a small fire.

2. В миску разбиваем все шесть яиц, добавляем к by him соль. If a
do not want to get a very salty product, then put salt

3. Shift sour cream to the eggs, whip together. Can
use a whisk or a mixer.

4. Pour the egg mixture to start the warm milk.

5. All thoroughly stir, you can add fire.

6. Cook the cheese until the whey separates.

7. Tilt the mixture into cheesecloth, let the serum drain.

8. Tying loose ends, putting a small yoke, giving cheese
get stronger in a few hours.

9. Remove the gauze, use the prepared product for
sandwiches and other dishes.

Cheese and Milk Cheese

A variant of curd cheese from sour milk, which is needed
cottage cheese. It is better to take a gentle, fatty product.


• liter of sour milk;

• 300 grams of cottage cheese;

• 1 egg;

• 1 pinch of soda;

• 0.5 tsp. salt.


1. Mix cottage cheese with milk. If a продукт с крупинками, можно

2. Add soda, egg and salt. Well stir, leave on
half an hour.

3. We put on the stove, begin to warm up, but do not give the mixture

4. As soon as the whey moves away from the flakes, we recline
heated mixture in gauze in a colander.

5. After draining the main part of the whey put on the cheese

Sour milk cheese at home with dill and

Another recipe for natural sour milk cheese at home
conditions. This product is distinguished by the extraordinary aroma of garlic and
a beautiful view of green dill splashes. If a нет свежих веточек,
You can add dried dill.


• 2 liters of sour milk;

• 3 tablespoons sour cream;

• 2 eggs;

• 1 tsp. with a mountain of salt;

• 2 cloves of garlic;

• 1 bunch of dill.


1. Whip sour cream with eggs and salt until smooth.

2. Connect with sour milk, stir, swap to
the slab.

3. Heat, stir.

4. Сby himаем с огня, как только отойдет сыворотка. Reserve on
table so that the mass cooled to a warm state.

5. During this time, chop finely dill or take a teaspoon
dried herbs.

6. Peel the garlic. Also chop finely. Or skip teeth
through the press.

7. Add garlic with dill to the cooled mixture, stir.

8. Drain into gauze bag, hang for half an hour for
discharge of serum.

9. Put in a colander, set a small pressure for two hours.

Sour Milk Cream Cheese

Variant of very tender cheese from sour milk with lemon juice,
which can be used for various desserts, sweet creams,
salty and spicy spreads for sandwiches. All the charm of the recipe in
that such cheese does not require warm processing.


• 800 ml of fatty sour milk;

• 200 ml sour cream 10%;

• 1 pinch of salt;

• 1 tsp. lemon juice.


1. Combine all the ingredients of the cheese, mix thoroughly.

2. We take a large piece of gauze, turn at least eight layers.
Can использовать тонкую хлопковую the cloth.

3. we lay in a colander.

4. Pour the whole mass. You don’t need to heat anything.

5. Дуршлаг ставим на миску или на пустую saucepan Above
we cover with a cover, we send a design to the refrigerator on

6. We open, we estimate a consistence of cheese. It should turn out
creamy, serum will remain in the saucepan.

Spicy mass for sour milk cheese sandwiches

Curd cheese from sour milk is great for
making sandwiches. Spicy pasta recipe.


• 200 g homemade cheese;

• 2 cloves of garlic;

• 0.2 tsp. red pepper;

• 3 sprigs of dill;

• 2 tablespoons sour cream;

• salt.


1. Grind dill and garlic, mix with sour cream.

2. Добавляем к by him острый перец, кладем по вкусу соль.

3. Mix curd cheese with spicy sour cream, bring the mass to

4. Pasta is ready! Use for sandwiches. Храby him в
Refrigerator not more than a day.

Sour Milk Cheese Roll

A variant of the amazing pita bread roll made from pita bread. Cottage cheese
cheese easily solves the question of filling, allows you to cook it very


• 1 pita;

• 2 cucumbers;

• 250 grams of cheese;

• 50 grams of sour cream;

• 1 bunch of greens;

• salt, pepper and garlic.


1. Dice fresh cucumbers, dump them for a while.
a bowl.

2. Put the cheese in another bowl, add sour cream and cloves
garlic. Mass need pepper, salt. Stir well
salty cream.

3. Chop the greens. Can взять лук, укроп, петрушку или смесь всех
these species.

4. Unfold the pita bread on a flat surface.

5. We smear a layer of salty cream.

6. Sprinkle with fresh cucumbers, greens.

7. Wrap the lavash roll, leave in the refrigerator for
half an hour.

8. We get, cut into pieces of 2-3 centimeters. Can полосовать
just across or at an angle obliquely.

9. We shift the rolls on a plate with greens, served to
the table.

Pepper stuffed with sour milk cheese

For this dish is best to use peppers of different colors,
get much more beautiful and interesting.


• 3 peppers;

• 180 grams of cheese;

• 2 cloves of garlic;

• 1 boiled egg;

• 2 sprigs of parsley;

• 1 fresh cucumber.


1. Chop the cheese. Add to it chopped greens.

2. Put the egg, grated finely, add the garlic and salt. For
spicy can throw a little pepper.

3. Cut finely cucumber, also add to the filling.

4. Peppers are washed, free the inside of the seed. Better take three
different colors to get “Traffic Light”.

5. Fill the cavity with peppers cooked salad. We remove in
refrigerator for curing.

6. After two hours, the filling will get stronger, we get peppers.

7. Cut into rings across. Thickness more than one centimeter not

8. Decorate the plate with lettuce leaves, lay out multi-colored
pieces of pepper stuffed.

Pancakes with salmon and cheese from sour milk “Rolls”

The recipe for chic pancakes with sour milk curd cheese.
You do not need to use salmon, you can take another red


• 1 egg;

• a glass of milk;

• a glass of flour;

• salt, sugar;

• some oil;

• 250 grams of cheese;

• 70 grams of mayonnaise;

• 1 clove of garlic;

• 5 sprigs of parsley;

• 100 g red fish;

• 1 cucumber.


1. Cooking dough for pancakes. Beat the egg, put a pinch of salt,
throw half a teaspoon of sugar, add flour and milk.
We break all the lumps with a whisk.

2. We bake ordinary pancakes on a griddle, leave for
cooling down Get 3-4 pieces, depending on the diameter

3. Cooking cream filling. For этого размешиваем сыр творожный
с garlic и майонезом, заправляем рубленой зеленью.

4. Cucumbers cut into strips long, as for classic

5. Fish is also cut into strips.

6. We grease pancakes with cheese.

7. At the edge closest to you, we lay out a row of fish and strips of

8. Fold the rolls, leave the blank for ten minutes.

9. Use a sharp knife to cut the rolls into pieces of two centimeters. Serve
on plates, putting in a portion of 8 pieces.

Sour Milk Cheese – Tips and Tricks

• If a молоко для сыра еще не совсем прокисло, то можно ускорить
process. Slightly heat the spoiled product, add juice to it
lemon, a little acid dry, a couple of drops of vinegar or a spoon
sour cream. Leave on the table in a warm room, the process of souring
will go much faster.

• Cheese fat and taste are directly dependent on milk. Not worth it
use for cooking low-calorie foods. Cheese
get dry, tasteless, the output will be small.

• Sour milk is prone to burning. Therefore, for cooking you need
use a non-stick pan and stir the mixture regularly in
heating process.

• In the cheese, you can add not only salt, but also sugar, raisins,
vanilla, cinnamon, chocolate, different types of pepper, turmeric.

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