Simple melon jam with lemon, cinnamon,watermelons, apples. Simple recipes for melon jam for the winter

Сб, 15 окт 2016 Автор: Юлия Улиткина

Useful and very fragrant melon is not only beautiful
dessert. From it you can cook a great jam. And in the case
not only tasty pulp will go. From hard crusts too
cook original jam.

Simple recipes for melon jam for the winter делают его очень
popular. And the delicate, delicate taste of melon pulp can be
saturate with aromas of citrus fruits, ginger, spices. They are very
combine well, allowing you to experiment, delighting the family
New delicacy.

Simple melon jam – general cooking principles

For making simple melon jam, you will need one or two.
ripe fruit, sugar and some citric acid or lemon juice.
The melon should be thoroughly washed with a brush or coarse sponge. Then
cut, remove the bones and the fibrous core, cut off
peel.

Peeled slices will be cut into small cubes. AT
Some recipes use melon puree.

To saturate simple pumpkin jam with extra
flavors and flavors, you can use zest and juice
lemons, oranges, grapefruits, apple slices, sliced
thin slices of ginger root.

The finished dessert is laid out in sterilized jars. Taru
pre-washed with soda, and then kept above boiling water or
calcined in a heated to 150 degrees oven 15-20
minutes

Cool capped jars of hot jam down
covers and be sure to cover with a warm old blanket. Dessert is good
stored in the pantry, cellar, on the insulated balcony.

Simple melon jam for the winter

The easiest recipe for melon jam for the winter includes a minimum
ingredients. It turns out a delicate dessert with a thin melon-vanilla
aroma and remarkably delicate flavor.

Ingredients:

• two kilograms of peeled melon pulp;

• three glasses of clean drinking water;

• two kilograms of white sugar (you can take a little more if
melon is not very sweet);

• medium lemon;

• bag of vanillin.

Cooking method:

Cut slices of melon into small cubes.

ATскипятить воду и бланшировать в ней кусочки дыни в течение пяти
minutes

Scoop up a melon in a colander with a noisy spoon so that all the water is drained.

Squeeze juice from lemon.

AT воду добавить сахар, сок лимона и ваниль, сварить сироп. is he
will be ready when all the sugar grains are completely dissolved.

Put the melon in the cooking pot and pour over the syrup. Leave on
6-8 hours to infuse.

Then отправить кастрюлю на медленный огонь, довести до
закипания сиропа и варить пятнадцать minutes

Remove from heat and leave to cool completely.

Spread cold jam on sterilized jars, cork
and store in a cool dark place.

ATаренье из дыни на зиму в мультиварке

Convenient and quick to prepare winter blanks in a slow cooker. ATаренье
melon for the winter in a simple recipe is obtained gentle, light,
translucent.

Ingredients:

• kilogram of prepared melon;

• a pound of sugar;

• one third teaspoon of citric acid;

• pinch of vanilla.

Cooking method:

Melon pieces lay in the bowl multicooker.

Pour melon sugar and leave for four hours.

Add citric acid, mix well.

ATключить режим пароварки и дождаться закипания дынного сока.

When boiling bubbles appear, switch device to
baking and cooking for forty minutes without closing the jam
a lid. Periodically stir with a special spoon.

Ready jam decomposed into sterile jars and cork.

ATаренье из дыни на зиму «Лимонное»

Slices of lemon in this simple melon jam give a treat
amazingly festive look. ATместо лимона можно взять любой другой
citrus fruit, such as lime or orange.

Ingredients:

• two kilograms of melon pulp;

• one and a half kilograms of sugar;

• four lemons.

Cooking method:

Cut melon into cubes, put in a cooking pan and fall asleep
sugar.

Leave on 4-5 часов для того, чтобы выделился дынный сок.

Bring to a boil and cook on low heat for a few minutes.
ten.

Leave on десять часов для настаивания.

Cut lemon into thin quarter slices together with fragrant
skinned.

Throw lemon slices in jam and boil after boiling more
пятнадцать minutes

Leave the jam to cool.

Снова довести до кипения и топить десять minutes

Hot pour into banks and cork.

Simple melon and watermelon jam

Crusts from melon and watermelon – a great base for jam.
Original in taste, interesting in appearance, such a delicacy especially
please the zealous mistress.

Ingredients:

• a pound of melon crusts;

a pound of watermelon peels;

• four hundred grams of granulated sugar;

• six hundred milliliters of water.

Cooking method:

С корок срезать грубую внешнюю peel. The resulting white crusts
cut into small pieces of arbitrary shape.

For half an hour pour salt water on crusts, then for ten minutes
immerse in boiling water.

Cook sugar syrup as described above.

Add soaked crusts to pot, pour over syrup

ATарить в три подхода следующим образом: довести до кипения,
shut down for three hours. Repeat twice more.

After the last boil, pour the jam into the clean jars and
roll up

ATаренье из дыни и банана с коньяком

The unusual recipe of melon-banana delicacy allows
приготовить замечательный dessert. Cognac note gives it
piquancy. ATместо коньяка можно взять другой вид крепкого
of alcohol.

Ingredients:

• one and a half kilograms of peeled melon;

• kilogram of peeled bananas;

• four lemons;

• one and a half kilograms of granulated sugar;

• a glass of brandy.

Cooking method:

Melon cubes covered with sugar in a saucepan and left overnight,
covered with a woven napkin.

From one lemon squeeze juice, pour in melon base,
mix.

ATарить дыню полчаса на маленьком огне.

Three remaining lemons cut together with a thin crust
slices.

Peel bananas and slice them across.

ATыложить лимоны и бананы в дыню, варить до размягчения
components. ATаренье должно стать гуще.

Spread hot in jars.

ATырезать из чистой бумаги круги по диаметру крышек, пропитать
brandy and put on top of the jam.

Cork the banks and send to the pantry.

ATаренье из дыни на зиму «Имбирно-коричное»

To cook the original melon jam for the winter, simple
The recipe for delicacy can be complicated. For example, cook dessert with
ginger and cinnamon. Get a delicious treat with a distinct
eastern note.

Ingredients:

• two kilograms of melon pieces;

• two lemons;

• kilogram of sugar;

• fifty grams of fresh ginger root;

• half a spoonful of cinnamon.

Cooking method:

Slice the melon and put it in an enamel pan.

Ginger root clean, grate on the shallow side of the grater and
send to the pan.

Squeeze juice from lemons and pour into melon.

Add three spoons of sugar, mix and set aside for two.
hours

Boil the syrup from a liter of water and the remaining sugar.

Pour the infused melon with hot syrup and put on medium
the fire.

After boiling, simmer the mixture over low heat until
thickening.

When a drop of syrup stops spreading on a plate, add
cinnamon, mix, spread on banks.

Cork metal lids, let cool and put away on
storage.

ATаренье из дыни и яблок на зиму

The combination of melon and apples is very successful, especially if
take fragrant sweet and sour apples. Pretty simple jam made from
Melon has a wonderful taste and beautiful amber color.

Ingredients:

• one and a half kilograms of melon pulp;

• a pound of apples;

• pound of sugar;

• one small lemon.

Cooking method:

Sterilize glass jars.

Wash the lemon thoroughly, wipe it off with a towel and using a small
graters or special tools to remove the zest.

Cut the melon flesh into pieces, then chop into
blender.

Pour melon puree in an enamel pan, pour the norm
сахара, перемешать и отправить на the fire. Periodically
stir.

As soon as the melon base boils, reduce the fire and boil the mass
до thickening. When she begins to resemble honey,
You can add apples.

While the melon base is dripping and boiling, the apples should be washed and cleaned.
peel, remove the core.

Cut the apples into neat pieces.

Immediately, so as not to darken, put them in the melon mass,
mix.

Добавить чайную ложку лимонной цедры, снова mix.

Bring the jam to a boil, boil for five minutes and
turn off.

Lay out on cans, close with metal lids,
sue

Store in a cool room, not exposing to sunny
shine.

ATаренье из дыни на зиму — хитрости и полезные советы

  • For the preparation of melon jam ripe ripe, but enough
    solid melon. Such during cooking will keep a neat shape.
    slices, do not soften to a state of mashed potatoes. Soft grades or
    overripe specimens do not work: they are better processed into jam.

  • Melon and watermelon rinds are soaked before cooking.
    salty and hot water so that the pieces do not boil soft,
    retained the original form.

  • Melon jam turns out very beautiful. AT зависимости от сорта
    melons and added ingredients it can be almost transparent or
    amber yellow. To make the treat even more attractive,
    You can cut melon slices with a knife with a textured cutting
    by the surface.

  • ATаренье может варьироваться по густоте. Both liquid and thick
    consistency is normal.

  • Serve melon jam can be to pancakes, pancakes, cheese
    plate, ice cream, cheesecakes. is heо хорошо ведет себя в качестве
    component of home baking. In addition, from this jam can
    make fruit drinks and cocktails.

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