Чт, 21 июл 2016 Автор: Марина Выходцева
Shurpa – rich soup with a divine flavor.
Various spices are added to the dish, vegetables and several are prepared.
hours STOP!
So it was before, but today there is a multicooker!
With them, making rich soup is much easier, and
requires close attention.
Trust your favorite assistant?
Contents
Shurpa in a slow cooker – general principles of preparation
Meat is the main and main ingredient of shurpa, a vegetarian
the dish option simply does not exist. You can use everything:
pork, beef, poultry, but the most ideal option is
mutton. Cut the meat is not necessary, often use pieces on
bone.
Shurpu can be prepared in two ways:
• simply cooking;
• with pre-frying.
Which one is better? This is a matter of personal taste. The main thing – do not forget
throw onions, carrots, add peppers, tomatoes and a few
potato. For taste add different spices. In stores you can
meet sets for oriental dishes or just a popular mix
hops suneli. Suitable and seasoning for pilaf. Refueling dish
garlic, cilantro, dill and other herbs.
Recipe 1: Shurpa in a pork multicooker
Option fatty, rich and very fragrant shurpy in
multicooker. Можно использовать любые кусочки meat, вкусно
It turns out with ribs.
Ingredients
• a pound of pork;
• two liters of water;
• five potatoes;
• 2 onions;
• 2 carrots;
• 1 pepper;
• some oil;
• 1-2 tomatoes.
From the spices you need salt, hops-suneli, zira, ground
pepper.
Cooking
1. Turn on the slow cooker, set the baking mode. On him
best fry foods. Pour some oil.
You can take pork fat.
2. Cut the pork into pieces, put into a container and fry
about twenty minutes.
3. Add the chopped large carrots and onions, vegetables
be sure to clean.
4. After five minutes add the chopped tomatoes and peppers,
Cooking on the same mode a few more minutes, look at the color
zazharki.
5. Peeled potatoes cut into large, almost like meat.
Omit to the remaining ingredients, add all seasonings, salt and
we pepper
6. Fill shurpa with water, take boiling water immediately. Install
quenching program for an hour. If necessary, time will be
to add.
Recipe 2: Uzbek shurpa in a lamb multicooker
Who did not eat Uzbek shurpa? He lost a lot. Navarous and
A fragrant meal made exclusively with lamb. Take the pieces
with a bone.
Ingredients
• 0.4 kg of mutton;
• 5 potatoes;
• 2 cloves of garlic;
• onion head;
• one pepper;
• 2 tomatoes;
• 1.5 liters of water;
• 50 grams of fat, you can take the fat tail;
• cilantro, salt.
Cooking
1. Put the baking mode, throw sliced fat into the bowl
and we melt. Vyzharki remove.
2. Add pieces of lamb to hot fat, no need to grind.
Fry on the same program for fifteen minutes.
3. Add the onions, cut into rings.
4. Next, throw the junk carrot and sweet pepper.
Fry vegetables until golden brown.
5. We rub tomatoes, it is possible to cut pieces, but the skin is better
to remove. Instead of tomatoes, you can throw a couple of tablespoons of pasta. We continue
roast another two minutes.
6. Pour in boiling water, throw all the spices.
7. Cut potatoes and ship to shurpa. Garlic is not yet
add.
8. Close, set quenching mode for 50 minutes.
9. We throw chopped garlic, cook another five minutes. Ready Shurpa
refuel chopped cilantro.
Recipe 3: Shurpa in a multi-cooker with chicken
Вариант куриной шурпы в multicooker. Better for this dish not
use the breast as the dish itself does not imply
dietary options. Thighs, wings, knees and others will do.
Pieces with sandpaper.
Ingredients
• 0.5 kg chicken;
• 2 peppers;
• 2 tomatoes;
• 4 potatoes;
• 1 carrot;
• 40 ml of oil or fat;
• greens, seasonings.
Cooking
1. Cut the chicken large, wash and give a little
dry up
2. Shred the onion with straws and also a carrot. Throw in the bowl
Multicookers with oil, fry until transparent.
3. Add pieces of chicken, always dried. Water on
they should not be. Fry another five minutes.
4. Cut the tomatoes, send to the chicken.
5. Free the peppers from the seeds, cut them into large pieces and pour them into
multicooker.
6. Sprinkle foods with aromatic spices, you can take the mixture
hops suneli.
7. Add the potatoes and pour boiling water, the water should barely
cover the vegetables.
8. Stew forty minutes. We try, season with greens, if necessary,
then add more salt.
Recipe 4: Shurpa in a slow cooker with chickpeas
Another version of shurpa in a slow cooker, this time a rich
the dish is cooked with chickpeas. Mutton peas need to soak. Large
the mistake is made by those who do it at night. To chickpea stayed
вкусным, но при этом сварился быстро, достаточно четырех hours
Ingredients
• 500 грамм meat любого;
• 250 grams of chickpea;
• 3 potatoes;
• 1 tomato;
• onions and carrots;
• 1-2 peppers;
• seasonings, oil;
• 2 cloves of garlic;
• a few sprigs of cilantro, you can take dry greenery.
Cooking
1. Промываем мясо, в идеале используется mutton. Laying in
Multicooker, pour in 2.5 liters of water and put on the cooking mode, time
2 hours.
2. After 20 minutes add swollen chickpeas. Cooking all together
40 minutes.
3. We clean all the vegetables, cut into large pieces of pepper,
морковку и лук, закидываем в multicooker.
4. After 10 minutes, add potatoes with tomatoes, which are also
need to cut into large pieces. The skin of the tomatoes do not remove
need to.
5. Salt, pepper, you can add hops-suneli, a leaf of laurel.
6. Cooking until the end of the program.
7. Open the slow cooker, throw greens and garlic, previously
we cut
8. Close and incubate on heating for a quarter of an hour. Serve to
the table.
Recipe 5: Shurpa in a slow cooker with beef (veal)
For such a shurpa, a low-fat beef is used in the slow cooker.
The dish still turns out to be nourishing and hearty, but not
has a high calorie content.
Ingredients
• 0.8 kg of beef;
• 3 potatoes;
• 0.5 paprika hot peppers;
• 6 cloves of garlic;
• 2 tablespoons of pasta;
• large carrot;
• three onions;
• sprig of tarragon;
• butter;
• parsley, dill;
• 2 pods of sweet pepper.
Cooking
1. Large pieces, the size of a matchbox, cut into
beef Laying in мультиварку и жарим 10 минут в масле.
2. Add carrots with onions, they also need to be cut large
in chunks. Fry together for another five minutes.
3. Add chopped sweet pepper and finely chopped
sharp pod, prescription is half.
4. Fry the contents of the multicooker until the color of vegetables is red,
we fill with paste.
5. We clean the potatoes from skins, cut each into four pieces and
send the soup.
6. Pour in boiling water. Amount at will, but shurpa
It should not be liquid.
7. Add a teaspoon of salt, put on the soup program on
hour.
8. Открываем, проверяем готовность meat и картофеля.
9. If everything is fine, then add seasoning, laurel leaf, throw
chopped garlic and herbs, a sprig of tarragon put entirely.
10. Close and let the soup infuse. Before serving tarragon and
Laurel throw out.
Recipe 6: Shurpa in a slow cooker with noodles
Many of this Shurpa recipe belongs to the Tatar cuisine, although
unknown Meat is used any, as and noodles.
Ingredients
• 0,5 кг meat;
• 100 grams of noodles;
• 2 onions;
• three tomatoes;
• 2 potatoes;
• 1 pepper;
• spices;
• 2 cloves of garlic;
• 1 carrot.
Cooking
1. Cut the meat into pieces, throw in the slow cooker, add 1.5
liter of boiling water and cook for 1.5 hours on cooking mode.
2. Cooking vegetables. Onions, carrots, tomatoes and potatoes just
cut into large pieces, the pepper can be a little smaller.
3. Immediately lay all the vegetables in a slow cooker, prepare the dish still
45 minutes.
4. Take any noodles, you can cook yourself.
5. Open the slow cooker, add salt and pepper, throw in
noodles. Be sure to stir so that the dough does not stick together.
between themselves. Leave for another five minutes.
6. During this time, cut the greens, chop garlic cloves.
7. Заправляем наваристый суп, выключаем multicooker.
Recipe 7: Spicy Shurpa in an Eggplant Multicooker
Очень вкусный вариант наваристой шурпы в multicooker. Dish
Prepared with the addition of fragrant spices. If you don’t like something,
you can simply not add.
Ingredients
• килограмм meat;
• 2 carrots, onions and peppers;
• 1 tsp. spices for pilaf or hop-suneli;
• 4 cloves of garlic;
• 1 pinch of black pepper;
• 2 cloves;
• 2 eggplants;
• 2 tablespoons of pasta;
• laurel leaf;
• 0.5 bundles of cilantro;
• a little dill.
Cooking
1. We throw meat into the slow cooker, add one whole bulb and
kisses peeled carrots. Add a clove. Cooking broth 2 hours
on cooking mode.
2. Take out the meat, catch the cloves and vegetables. Or simply
strain the broth.
3. We cut meat, we return back.
4. We throw in the crock-pot the cut remains of vegetables: onion, two
pepper, the last carrot.
5. Immediately add eggplants, which we cut into large chunks and
throw patu.
6. Salt the shurpu, add all other spices and cook more
полчаса on cooking mode.
7. Check the readiness of vegetables, throw dill, cilantro and
minced garlic. Turn off.
Shurpa in a multivariate – useful tips and tricks
• Shurpa will be more tasty if, instead of water, it is added to the slow cooker
bouillon. Tasty and original is obtained with mushroom broth.
• If the shurpa is cooked on meat with a bone, then before cooking it
You can bake a little in the oven. The broth will turn out more tasty.
• To make the shurpa fully taste, do not rush to serve
наваристый суп к the table. Let it stand for half an hour on mode
heating.
• With nothing they serve shurpa! Sour cream, garlic, greens,
mustard, but for some reason everyone forgets about adjika. Little spoon
vigorous sauce will make any soup unique as well as relieve from
need to put hot peppers in a common dish.
