Shish kebab in the slow cooker – recipes and the best ideas!Ways to cook kebabs in a slow cooker, meat recipes,birds, fish

Пт, 19 авг 2016 Автор: Марина ATыходцева

Someone will argue that a real kebab is prepared only on
grill

It is true, but it is not always possible to get to
nature or cook meat in the winter. Come to the rescue
multicooker.

She can make a kebab!

Shish kebab in the slow cooker – general principles of cooking

AT мультиварке можно сделать шашлык из любого мяса, birds, fish,
vegetables. She copes with any task. But vegetables can
cook in any other way, but the idea is to make a fragrant and
ruddy meat, bird or fish is very tempting.

As it should be in the classic version, the main product should be
marinate in advance. Recipes соусов можно найти ниже. Then
the pieces are laid out in a slow cooker and brought to readiness. AT
mainly used baking mode.

Shish kebab in the slow cooker – pork recipe with onion

To cook such a kebab in a slow cooker you will need
minimal set of spices. This dish will feel natural
taste of meat. Pork is fried with onions.

Ingredients

• 4 onions;

• 1 kg of meat;

• 4 tablespoons of vinegar;

• salt and black pepper.

Cooking

1. We wash the pork pulp and cut into cubes, the size of which
approximately equal to the matchbox.

2. Cut the onion rings. Add to it table vinegar. Can
use block vinegar. Grind lightly with your hands.

3. Put onion and vinegar to the meat, add salt and black pepper.
Mix all this well.

4. Cover the bowl or saucepan with the future kebab and leave
for four hours. Or put in the fridge and stand up to
days.

5. ATключаем multicooker. Best for baking kebabs
use baking mode.

6. ATыкладываем шашлык вместе с луком и разравниваем слой.

7. Make the meat ready. ATремя зависит от размера
pieces. Also, everyone loves varying degrees of product roasting. Highly
important! Do not close the lid. Also, do not add fat and often
stir the meat.

Chicken skewers in a slow cooker – recipe “Amazing”

Shish kebab recipe in a chicken multicooker, which is obtained
just bewildering. ATсе благодаря необычному маринаду. Oil for
it is better to use olive.

Ingredients

• 0.5 kg of chicken fillet;

• 50 ml of soy sauce;

• 2 cloves of garlic;

• 30 grams of honey;

• 50 ml of olive oil;

• black pepper.

Cooking

1. Cut the chicken in any pieces, but it is better not to make kebabs
small.

2. Clean the garlic cloves, chop and throw in a bowl. Right away
we take a suitable container for soaking chicken.

3. Add black pepper and honey to garlic, take a spoon and fine
pound.

4. ATливаем масло с соевым соусом, stir Salt add to
marinade is not necessary.

5. Lay the chicken, stir and leave to pickle
at least an hour and a half.

6. We lubricate the multicooker with oil; we also use the product from
olives. ATключаем режим запекания.

7. We get the pieces of chicken from the marinade and squeeze them well.
Fold in the bowl of the multicooker and fry on all sides, often
no need to flip.

8. As soon as the chicken turns to the last side, you need
sprinkle the marinade pieces, which remained in the bowl.

9. Fry a few more minutes, remove and send soon.
kebab on the table until it is cold.

Shish kebab in the crock-pot – the recipe from pork with mayonnaise

ATариант нежнейшего шашлыка из свинины, который маринуется в
mayonnaise sauce. It is advisable to use the neck. Meat at a time
there is no need to cook a lot, 800 grams is enough.

Ingredients

• 0.8 kg of pork;

• 0.2 kg of onions;

• 0.1 kg of mayonnaise;

• 2 cloves of garlic;

• 1 tsp. seasonings for meat;

• 0.5 spoons of butter.

Cooking

1. We cut the washed, necessarily dried meat. Pork can not
shallow.

2. Crumble onions coarsely so that the pieces can be removed before
bookmark in the slow cooker

3. Add a pinch of salt to the onion and rub it with your hands. Need to,
to let the vegetable juice out.

4. Add mayonnaise to onions, put seasonings for meat or for
shish kebab. Add the garlic, cut into pieces. Good
stir

5. Only then can you add pieces of pork.
Stir. Leave to pickle. ATыдерживаем мясо от трех до 24
hours For long-term storage it is better to remove the billet in
fridge.

6. Pour some oil into the slow cooker, half enough
spoons to only smear the surface of the cup.

7. We warm up the device in baking mode.

8. ATынимаем кусочки мяса из маринада, немного отряхиваем от
mayonnaise, spread in a slow cooker in one layer. That is why not
you need to cook a lot of pork at one time.

9. Fry 15 minutes on one side, then each piece needs
turn and bring to readiness.

10. Served such skewers with tomato ketchup, greens, with
fresh vegetables.

Shish kebab in the crock-pot – the recipe “Smoked”

For the preparation of such a kebab, you can use any meat
but the most delicious is pork, tender veal. Can
cook and poultry. Aroma will need liquid smoke.

Ingredients

• 1 kg of meat;

• 0.5 cups soy sauce;

• 200 gram of onion;

• 10 grams (bag) of spices for kebabs;

• 2 tablespoons of vinegar;

• 1 tsp. liquid smoke.

Cooking

1. As it should be, wash the meat, wipe it, cut it into pieces and
give lie down to the surface became drier.

2. Cut the onion into half rings, send to pieces of meat.

3. Mix soy sauce with vinegar. Can вместо него выдавить
juice from half a lemon, it will turn out delicious too.

4. Добавляем к ним пакетик специй для shish kebab. If they are very
saturated and fragrant, then you can put a little less.

5. Add half a teaspoon of liquid smoke, the sauce is good
stir

6. Fill the meat and onions with marinade, start stirring. Good
mnem and rub the pieces with your hands for a few minutes, as the sauce is liquid
and just flow down to the bottom.

7. Leave the meat to marinate, can be kept in the refrigerator
24-36 часов или подержать в прохладном месте хотя бы 5 hours

8. ATынимаем кусочки мяса из маринада, складываем в мультиварке и
Cooking on a baking program, as described in other
recipes.

9. AT самом конце сбрызгиваем кусочки остатками жидкого дыма,
diluted in a spoonful of water. Done!

Skewers in a slow cooker – a recipe from turkey

ATариант диетического шашлыка в мультиварке, который готовится из
healthy turkey meat. You need to know that the fillet from the thigh and from the breast
differ not only in taste, but also in cooking time.
Therefore you should not cook them at the same time, it is better to take one or
another.

Ingredients

• 0.8 kg turkey;

• 1 red sweet pepper;

• 0.5 tsp. ginger;

• 2 cloves of garlic;

• 1/2 tsp. salts;

• 1 tomato;

• 1 hot pepper;

• 30 ml of soy sauce;

• 30 ml of oil.

Cooking

1. For the preparation of marinade is most convenient to use.
blender or food processor.

2. Lay the pieces of sweet and hot peppers, ginger, fresh
tomato, pour sauce and put salt. Add the garlic. ATзбиваем все
together to a state of mashed potatoes.

3. Cut the turkey meat in standard pieces.

4. We mix a bird with the prepared mashed potatoes, we process well
each piece of turkey and tightly laid in a sealed
container.

5. Close, leave at least an hour.

6. Then переворачиваем вверх дно и держим еще час.

7. ATыкладываем кусочки индейки в смазанную, прогретую
multicooker.

8. Cook until golden brown on all sides. Check
readiness on color of a juice allocated at a puncture.

Chicken skewers in a slow cooker – fillet recipe on skewers

Spectacular version of chicken skewers, which is prepared in
multicooker on skewers. Of course, do at one time many servings
will not work, but for a romantic dinner to cook 0.4-0.5 kg
Chicken can be. Need a little wooden skewers.

Ingredients

• 2 tablespoons sour cream;

• 0.5 tsp. seasonings for chicken;

• 1 pinch of Provencal herbs;

• 1 clove garlic;

• chicken 0.4-0.5 kg;

• salt, skewers, oil.

Cooking

1. For the sauce, mix sour cream with Provencal herbs, spices,
garlic. You can not add onions, but if you want, then crumble one
head and also put.

2. The chicken must be cut into small cubes so that they
looked neatly on miniature skewers.

3. Soak the poultry in sour cream sauce, stir, leave on
2-3 hours.

4. Now we get pieces, string them on skewers. We put on
convenient plate so that the meat was suspended.
We leave for half an hour to drain the rest of the sauce, and a few pieces
dried up on top.

5. It remains only to lubricate the slow cooker, put the kebab on
skewers and fry in baking mode.

Shish kebab in the slow cooker – fish recipe

Salmon is best suited for cooking fish shashlik.
But you can take any other product, the main thing is right
pickle.

Ingredients

• 0.5 kg of fish;

• 1 small lemon;

• 1 tsp. seasonings for fish;

• 3 tablespoons of soy sauce.

Cooking

1. Mix soy sauce with the eye, squeezed out of lemon.
Add spices for fish, salt does not need anything.

2. Cut the fish into neat slices, grease with cooked
marinade, stacked on each other, the remnants of the sauce, if any,
pour out the top.

3. Marinating fish for a long time is not necessary, one hour is enough.

4. ATыкладываем кусочки в чашу от мультиварки, смазанную маслом и
Cooking on a baking program. Periodically you can sprinkle with a mixture
from the marinade with fish juice, which remained at the bottom of the bowl.

Shish kebab in the slow cooker – tips and tricks

• Vinegar – a product that unwittingly associates with taste
shish kebab. If you do not want to marinate meat in it, you can sprinkle
pieces acidified with a solution of water or vinegar sauce. Can
serve cooked meat with onion marinated in vinegar.

• To appear on the kebab ruddy crust, you can sprinkle
Pieces of soy sauce mixed with honey or granulated sugar.

• There is no better supplement to kebabs than fresh vegetables. They are
I promote the best digestion of a heavy product, facilitate
the work of the stomach.

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