Чт, 15 сен 2016 Автор: Марина ATыходцева
Eggs are an indispensable and well-loved product.
He helps out when you need to cook something quickly.
When ordinary scrambled eggs are fed up, you can dish in bread.
Fragrant and crunchy frame wonderfully complements it, while
done very simply.
Contents
Scrambled eggs in bread – general cooking principles
Most recipes involve the use of chicken eggs. But
it’s not obligatory. If you use the eggs of other birds,
for example, ducks or quails, you can cook dishes with them,
considering the difference in size and time of preparation.
Scrambled bread makes a frame shape. Are needed
full pieces of square or rectangular shape. Can
use a loaf, if the size of the slices allows you to fit the egg,
possible stuffing. Crush choose. The size of the notch depends on the recipe.
If you add a lot of different ingredients, you can leave
the frame of the crust and a small layer of the adjacent crumb.
What to put into the fried eggs:
• vegetables (tomatoes, onions, garlic, pepper);
• sausages, meat products, bacon;
• hard cheese, processed;
• greens, spices;
• crab sticks;
• mushrooms of different types.
Oil for cooking scrambled eggs can be used any on your
discretion, but it should not be much. Otherwise the pieces
will float, and the added egg will flow under the bread
frame.
Simple scrambled eggs in bread in a pan
The recipe for the original fried egg, which is sure to surprise. For such
scrambled eggs in bread in a skillet will need no more food than
for a classic dish.
Ingredients
• 2 pieces of bread;
• 2 eggs;
• salt pepper;
• 20 g of oil.
Cooking
1. Heat the oil in a flat bottom pan. This is very
important.
2. Squeeze the hole in the bread cup, remove the crumbs. Also
repeat the same thing with the second piece.
3. Fry the bread slices in the pan on one side,
flip over.
4. Break an egg in each hole, salt it and
pepper
5. Cover the pan. Cook for a moment. If you want to get not
fried eggs, and just scrambled eggs with a dense yolk, then increase
time.
Fried eggs in bread with cheese and greens
For mixed fried eggs in bread with cheese will need a little more
of time. Three eggs will make 2 servings.
Ingredients
• 4 square pieces of bread;
• 3 eggs;
• oil, salt;
• 50 grams of cheese;
• 1 clove of garlic;
• parsley or dill.
Cooking
1. In the pieces of bread to make holes. Can поступить как
in the previous recipe, squeeze a glass of crumbs.
2. Eggs break in a bowl, salt, add the crushed
sprigs of greens and garlic, you can add any spices,
stir.
3. Add grated or chopped cheese.
4. Turn on the pan, warm on it a couple of tablespoons of oil.
5. Положите кусочки хлеба, подрумяньте и flip over.
6. Spread egg mass with cheese through the holes.
7. Cover, bring the dish under the lid to the desired one.
states.
Fried eggs in bread with sausage (omelette)
For such яичницы в хлебе с колбасой сгодиться даже сосиска или
sausage. Nor does it matter, boiled or smoked
product.
Ingredients
• 4 slices of bread;
• 100 g sausage;
• 3 eggs;
• 2 spoons of milk;
• 20 g of oil;
• spices, cheese optional.
Cooking
1. Break eggs, add milk, salt. Shake with a fork or
whisk until smooth. If there is no milk, then you can pour a little
water or broth.
2. Cut the sausage into pieces, add to the eggs. Can также
add some grated cheese or lay it on top
scrambled eggs.
3. Choose a crumb from the pieces of bread, place them in the pan
with hot oil, fry.
4. Turn over, pour the omelette mass into the holes, cover and
cook over moderate heat.
5. If you sprinkle cheese on top, then do it immediately, as
just poured omelet.
Fried eggs in bread pan with mushrooms and onions
Option elegant eggs in the bread pan in the pan, which will fit
not just for breakfast. This dish can be a full meal,
but takes a little more time to cook. Mushrooms
used boiled.
Ingredients
• 120 g boiled mushrooms;
• 1 onion;
• 3 eggs;
• spices;
• 4-5 pieces of bread;
• 2 tablespoons grated cheese;
• 4 spoons of butter.
Cooking
1. Cut a small onion, fry until ready for
two spoons of butter.
2. Cut the boiled mushrooms, add to the onions, fry for a moment,
to get rid of excess moisture.
3. At the very end, add the spices, cool.
4. Transfer the mushroom mixture to a bowl, let it cool slightly. AT
противном случае яйца свернутся раньше of time.
5. For now, select the crumb from the bread slices. Can использовать
loaf.
6. Add the eggs to the mushrooms, grated cheese. Optional add
dish greens. Spices can be selected at its discretion. Carefully
stir the mass.
7. AT сковородку добавьте остатки масла, подрумяньте оболочки от
bread on one side.
8. After turning, spread the mushroom mass with eggs.
9. Cook the dish until the eggs are set. Serve immediately
while the scrambled eggs are hot.
Fried eggs in bread with cheese and a tomato
ATариант многим любимого сочетания из помидор и сыра. For scrambled eggs
по этому рецепту можно использовать как хлеб, так и loaf.
Ingredients
• 2 eggs;
• 1 tomato;
• 40 g of cheese;
• spices;
• butter;
• 2 pieces of bread.
Cooking
1. ATыберите из хлеба почти весь мякиш, оставьте рамочки.
2. ATзбейте яйца и специи. Optionally, you can add greens. WITH
cheese and tomatoes go well with garlic.
3. Cut the cheese into cubes, add to the eggs.
4. Rinse the tomato, also cut and put in an omelet. Not
use a large tomato, a small fruit is enough.
5. Stir the bulk.
6. Fry bread frames in butter.
7. Turn over, pour an omelet with tomatoes in half.
8. Cover the pan. Cook for about two minutes. the fire
do not make the maximum so that the bottom of the eggs will not burn
faster than prepare the dish from above.
Fried eggs in bread with sausage and cheese (in the oven)
For this dish uses a whole loaf of bread. More convenient
использовать круглую булку либо loaf. Sausage can go any.
The dish is quite large due to the bread.
Ingredients
• 1 loaf of bread;
• 4-5 eggs;
• 1 sweet pepper;
• 50 grams of cheese;
• 150 grams of sausage;
• greens, pepper, salt.
Cooking
1. Remove the upper part of the bread, leaving about 2/3 of the
bottom.
2. ATыберите мякоть, чтобы получилось корытце.
3. Chop the bell pepper into strips and sausage, add
to them greens. Mix and place at the bottom of the loaf.
4. WITHверху разбейте яйца, размешивать их не нужно.
5. Cut the cheese into slices, scatter between the yolks of the eggs. Not
forget to salt the dish on top.
6. Put baked. The temperature in the oven is at least 200.
ATремя около 5-7 минут, ориентируйтесь по готовности яиц.
Fried eggs in bread with cheese and беконом
Rye bread is best for this dish. But можно
cook with a loaf or white bread. Bacon is used simply
salted or smoked.
Ingredients
• 2 pieces of bacon, 20-30 g each;
• 2 eggs;
• 1 clove garlic;
• 2 sprigs of parsley;
• 2 pieces of bread;
• 1 spoon of butter.
Cooking
1. Chop the garlic, cut the bacon into strips.
2. ATыложите на сковородку, прогрейте минутку. Add no oil
need, bacon will release some of its fat. Garlic can be heated and
on a dry surface.
3. Transfer the heated mass to the bowl, let half cool
minutes It is only necessary to lower the heat.
4. Add two eggs to the garlic bacon, beat with a fork,
salt it.
5. AT кусочках ржаного хлеба сделайте отверстия, обжаривайте пару
minutes on a skillet with a spoon of butter until ruddy
crusts.
6. ATыложите ложкой яичную смесь с кусочками чеснока и
bacon.
7. Cover the pan.
8. Готовьте под крышкой две minutes
9. Put on plates, decorate with chopped greens.
Fried eggs in bread with crab sticks
ATариант простого и очень быстрого блюда для завтрака. Scrambled eggs
It will be much more fun if you add a couple of crab sticks to it.
ATместо них можно использовать аналогичное мясо. To process not
inhaled, immediately remove the product from the freezer, let
thaws.
Ingredients
• 2 crab sticks;
• 2 eggs;
• 2 pieces of bread;
• butter.
Cooking
1. ATыдавите стаканом мякиш из хлеба. Do not make a big frame,
enough 6-8 centimeters.
2. Place the resulting framework in a heated pan. Mugs
crumb can be put next to and fry too. Get tasty
toast.
3. Cut thawed sticks into 3-4 pieces each.
4. Turn the bread over, put framed crab slices
sticks.
5. WITHразу разбейте сверху по одному яйцу.
6. Посолите, pepper
7. Cover the pan for a minute. Rate readiness.
8. If necessary, increase the cooking time. At will in
At the end you can turn the bread over to make the tip of the egg thicker.
Scrambled eggs в хлебе — полезные советы и хитрости
• To ensure that the bread does not crumble and crumble, it is advisable to choose
a loaf with a dense and small-pored crumb. Better not to use
свежий product. AT идеале он должен быть немного подсохшим,
for example, yesterday or the day before yesterday.
• Cut the crumb of bread gently. Pieces can be fried
next to the fried eggs or after it. Such toast will be beautiful
basis for a sandwich. Or cut the crumb into cubes, fry
crackers, use for soup or salad.
• Fry eggs and bread better in butter. WITH ним блюдо
It turns out more beautiful, toasted, fragrant.
• Scrambled eggs получится красивее, если для вырезания рамок из хлеба
use curly notches in the form of flowers, hearts,
geometric shapes. But они должны иметь подходящий размер, чтобы
fit at least one egg.
• Vegetables make the dish tastier and more fun. AT яичницу можно
add not only fresh, but also canned, ready to
consumed foods: mushrooms, olives, cucumbers, pepper
Bulgarian, sharp pods, Korean carrots.
