Пт, 20 май 2016 BUTвтор: Марина Выходцева
Sand dough for pies is always obtained, unlike
yeast.
Yes, and it is prepared much easier.
No need to wait until the mass rises or worry that she
perekisnet.
You can make a variety of pies with shortbread dough.
sweet and salty fillings.
It is wonderfully combined with meat, vegetables, fruits, cottage cheese.
Contents
Short pastry dough – general cooking principles
The basis of short pastry is fat. It is he who is responsible for
crumbly crumb structure and does not allow gluten to stretch. More often
all of the fat used butter, margarine. Sometimes dough
knead on pork fat – smaltse.
What put in addition to fat:
• salt;
• sugar or powder;
• eggs or yolks only;
• sour cream;
• mayonnaise.
For the dough, you can use not only wheat flour. There are and
other interesting options. Often rye flour is added to it,
corn, oatmeal. Sometimes for a more crumbly structure lay
starch.
Pies can be cooked open and closed. But important is not
use too much liquid filling so that the bottom is not slack and
not left raw. Before laying on the cake berries and fruits, you can
Sprinkle the layer of breadcrumbs or starch. They will absorb some
prominent juice.
Short pastry dough – recipe on sour cream
In addition to sour cream, in this shortbread dough is also added
butter. If necessary, it can be changed to margarine
or cooking oil, but the taste will suffer a little.
Ingredients
• 70 gr. oils;
• 70 gr. sour cream;
• one egg;
• one spoonful of sugar;
• 180 gr. flour;
• salt;
• 1/2 tsp. ripper.
Cooking
1. Cut the butter into cubes and discard it in a bowl.
2. Put the flour in the butter and chop it right in the bowl with a knife. If a
uncomfortable, you can do it on the cutting board. Get
oily crumb. At the end put baking powder and stir.
3. Mix sour cream with egg, pound.
4. Add sugar and salt to the sour cream. Pound well and
send in flour mixture. If a пирог будет сладкий, то на этом
You can put vanilla, cinnamon or any other dough into the dough.
spice.
5. Mix the dough well with your hands. Do it need
quickly.
6. Roll the bun, put it in the bag and put it in the fridge.
7. In half an hour we get and you can cook a cake with any
stuffing.
Short pastry dough – recipe on yolks
A variant of the unusual shortbread dough for the cake. Recipe on
yolks allows you to get very tasty baking bright color,
especially when using village eggs. Also this dough
suitable for making the famous grated pie.
Ingredients
• 4 yolks;
• baking powder 1 tsp;
• flour 300 g;
• oil 120 g;
• a pinch of salt;
• powder 120 g
Cooking
1. Oil must be kept for at least an hour at room temperature.
temperature Then put in a bowl and beat with a mixer five.
minutes at high revs.
2. Add powder and whip together. The mass should be lush
and white. We turn off the mixer, but for now we are not removing it anywhere. He still
will need.
3. Combine yolks with salt, grind to dissolve.
4. Постепенно вводим в масло яичные yolks. Beat not
stop As soon as the mass becomes homogeneous, you can remove
mixer.
5. We combine flour with oil mass, baking powder and quickly
knead the dough. Literally a few hand movements.
6. We form an open pie. You can send part of the test to
freezer, then rub.
Sand dough for the cake – a recipe for kurnik
Kurnik – a pie with hearty fillings, which is often cooked
shortbread dough. Formulation of one of the most popular options.
This dough is also suitable for other baked goods.
or for salty biscuits.
Ingredients
• 200 gr. margarine or any fat;
• 200 gr. sour cream;
• 1 tsp. ripper;
• 0.5 tablespoons of sugar;
• two yolks;
• flour 2 glasses;
• some salt.
Cooking
1. Pour the yolks into the bowl, add the salt, immediately
granulated sugar.
2. Add sour cream to yolks. Leave to stand for a while,
let the grains dissolve.
3. Margarine does not need to be thawed in advance, let it be
frozen We take a piece and rub it with large chips.
4. Add flour and grind by hand. Pour baking powder.
If a его не имеется, то можно взять соду пищевую, но только
half the norm. Be sure to extinguish to get rid of unpleasant
taste.
5. Now we need to combine both masses. Knead very quickly
dough.
6. Divide into two buns, but of different sizes. One must be
more than the second two times. Ship twenty minutes to
freezer
7. We get and make Kornik. From the big bun bottom with
bumpers, and from the little top.
Песочное тесто для пирога — рецепт на mayonnaise
A variant of sweet shortcrust pastry for the cake, the recipe of which
many mistresses know. The filling can be absolutely anyone, from
ordinary jam, to fruit and even chocolate paste. Also from it
You can make cookies for tea.
Ingredients
• glass of mayonnaise;
• 0.5 tsp. soda;
• oil 0.2 kg;
• one egg;
• sugar 0.2 kg;
• flour 0.4 kg;
• vinegar.
Vanilla or any essence pore taste.
Cooking
1. All prescription ingredients taken out of the fridge for an hour
two before cooking the dough. Product temperature should be
the same.
2. Mix the butter and flour, grind your hands to the crumbs.
3. Add mayonnaise and egg, stir.
4. Put the sugar and salt, then slaked soda. For this
0.5 tsp vinegar diluted with a spoon of water and combine with baking soda,
Stir and simply pour to the rest of the ingredients.
5. Knead the dough well. You can add vanilla or
cinnamon, any fragrant essence or a pinch of nutmeg.
6. Before the formation of the cake stand cooked dough
in the cold for at least thirty minutes.
Short pastry dough – recipe from cottage cheese
Curd shortbread dough is particularly soft and tender.
by taste. Such pies turn out to be airy, melting in the mouth and
combined with any fillings. Cooking salty dough, but if
you need to safely put more sugar.
Ingredients
• щепотка soda;
• 1 spoon of sugar;
• 0.2 kg of cottage cheese;
• 0,15 кг oils;
• 2 стакан flour;
• one yolk and salt.
Cooking
1. We take cottage cheese of any fat content, but medium humidity. In the product
There should be no dry lumps or a lot of whey. Pounding it
good in a bowl.
2. Add sugar with salt and yolk. Stir once again.
3. Pound the flour and butter, add soda to them. Her sure
quench with vinegar. How to do this, you can see in the previous
recipe.
4. Combine the curd mixture with dry flour crumb. Hands
перемешиваем dough. We evaluate the consistency. Mass will be a bit
sticky but not liquid.
5. Put the dough in the fridge. You can make a cake
forty minutes later, when it hardens a little.
Sand dough for the cake – a recipe with oatmeal
From the oatmeal you can cook not only amazing cookies, but also
amazing pies. They will not only be stunning
taste, but also benefit. Any products can serve as stuffing. But
especially tasty with cottage cheese, raisins and other
dried fruit.
Ingredients
• 0.3 kg of oatmeal;
• 0,1 кг flour;
• 0,1 кг oils;
• 0.5 tsp. ripper;
• 1 pinch of salt;
• 0.1 kg of sugar.
Cooking
1. Pour cereal and flour, add salt, sugar, immediately put
ripper.
2. Melt the butter and pour it into a bowl.
3. Начинаем перемешивать dough. It will be a little dry,
don’t let that scare you.
4. Leave it for 20 minutes to infuse.
5. Then we shift to the blurred form and level the layer.
by hand. Do not make it thicker than one centimeter. Top lay out
stuffing and ready! We bake.
6. You can form a closed pie, dividing the mass in half and
paving the stuffing in the middle.
Sweet shortbread dough for the cake – a recipe with corn
flour
The option is very beautiful and yellow dough, in which
Cornmeal is added. This product can be purchased in the department.
for bread baking. Or buy corn grits and take advantage
coffee grinder, but be sure to sift the powder afterwards
through a sieve.
Ingredients
• a glass of wheat flour;
• a glass of corn flour;
• 4 tablespoons of powder;
• 1 tsp. vanilla sugar;
• 200 грамм oils;
• 1 pinch of salt.
Cooking
1. Put corn flour and wheat flour in a bowl,
mix with salt. If a хотите получить более рыхлое и пышное
тесто, то можно добавить немного пекарского ripper. Without him
получится боле классическое песочное dough.
2. In another bowl, put the butter, cut it into pieces.
Add vanilla and a trace of icing sugar. Immerse the mixer and
beat about five minutes.
3. Combine the oil mass with a dry mixture. Quickly collect everything
ingredients in whom.
4. Without removing it from the bowl, cover with cling film and
send in the fridge.
5. We take out and can sculpt amazing cakes with a variety of
fillings.
Short pastry dough – a recipe for beer
Beer is not only a intoxicating drink, but also a wonderful ingredient.
crumbly short pastry dough for the cake, the recipe of which is given
below. You can use dark or light beer, but be sure
fresh, not reborn. Recipe for sweet pastries.
Ingredients
• 3 стакана flour;
• 250 grams of margarine or lard;
• 250 ml of beer;
• 1 cup of sugar;
• 2 eggs;
• vanilla.
Cooking
1. Whisk whip sugar, vanilla and eggs. Long this
do not need to light foam. We set aside.
2. Берем маргарин или свиной жир и растираем с flour, добавляем
beer and stir. Then eggs are introduced.
3. We stir and we collect dough in a lump. Cover and set to
cold, we withstand two hours. If a нет времени, то можно насыпать
a little more flour and sculpt the cake immediately.
Short pastry dough – tips and tricks
• Shortbread dough is beautifully stored in the refrigerator and carries
freeze. Therefore, you can always cook it more and make
small stock. Or throw in the freezer leftovers and use
if necessary.
• The longer the flour is mixed with the other ingredients, the
sand cakes will be harder. Ideally, a few
вращений руки, чтобы собрать ingredients in whom. BUT further they
will mix when forming the cake and rolling the bed.
• Shortbread dough loves fat. Therefore, sour cream, mayonnaise and other
ingredients are better to take with its high content.
• Egg protein can make baking hard and strip it.
friability. Therefore, often only raw ingredients are used in dough.
yolks.
• When laying the dough into a mold, the formation should be pressed well
hands and release all the air. Otherwise when baking a pie
deformed, the surface will turn out uneven.
• Sand dough is baked long enough. Therefore not worth it
roll out layers for the pie more than 0.5 cm. But in him
you can lay any raw fillings: vegetables, meat, chicken and not
worry that the base is prepared quickly.
