Samsa with pumpkin – juicy triangles! RecipesUzbek and simple samsa with pumpkin from different types of dough

Ср, 26 окт 2016 Автор: Марина Выходцева

Samsa is a tandyr triangle made of dough with an amazing taste.

It can be cooked at home and in the oven!

It will turn out no worse if you do everything according to the rules.

The fillings for this product are different, one of the most popular.
Eastern options – pumpkin. With it, baking turns out very juicy
and fragrant.


Samsa with Pumpkin – General Cooking Principles

The dough is prepared for samsa fresh puff or semi-layered.
It is usually mixed in water with added oil or fat;
use margarine. The test must be allowed to lie down so that it
has become softer and pliable.

Pumpkin in the filling is used fresh. It is cleaned, cut or
rubbed, but large. You can take and frozen pumpkin. But in this
If the vegetable needs to be thawed out, the juice is pressed.

What else to put in stuffing:

• spices;

• bow;

• meat or chicken;

• potatoes;

• oil, fat.

You can always fill the filling with spices to your taste. Usually
Pepper, salt, cumin, turmeric are used.

Samsa is molded in the form of large triangles or envelopes. If a
used puff pastry, then before gluing
necessarily edges are smeared with water or egg. Otherwise,
under the action of steam from a filling, dough products with low humidity

Classic samsa is baked in tandoor. At home
used oven. Products laid out on trays. Large
the distances between them can not be done, since the dough is fresh and in
size does not increase.

The easiest samsa with pumpkin puff pastry

For the preparation of such samsa is used ready yeastless
dough. It will take 2 packs on average about one kilogram.
The filling is a simple, vegetable version.


• 0.9-1 kg of dough;

• 500 g pumpkin;

• 200 g onions;

• egg;

• salt and pepper;

• 50 g fat or oil;

• 2 tsp. sesame.


1. Pumpkin need to grate large. Onion is cut into pieces. Everything
it goes to the bowl.

2. Fat should be cut into small pieces. Can be used
butter. Then it needs to be frozen, grated or
chop up

3. Minced meat is seasoned with spices: salt, zira, cumin, pepper. Can
add any seasoning to your taste.

4. In a bowl, beat an egg. Prepare a brush.

5. Dough must be defrosted beforehand.

6. Roll the layers thin, cut into large squares, size
sides of at least 15-20 cm.

7. Each square should be smeared with an egg at the edges so that samsa does not
fell apart.

8. Spread out the pumpkin filling.

9. Sculpture samsa with triangles or envelopes, as more

10. Transfer to a baking sheet. If a лепились конвертики, то делаем
seam down.

11. Lubricate with egg, sprinkle with sesame, but a little.

12. We bake products with pumpkin at 200 degrees.

Samsa with pumpkin in Uzbek

The recipe of this Uzbek samsa with pumpkin and onions. Dough
cooked ordinary on the water with butter. Knead it
in advance so that it lies down at least half an hour.


• 200 ml of water;

• 0.5 tsp. salts;

• 4 tbsp. flour millet .;

• 1 egg;

• 100 g butter in dough +50 g for lubrication.


• 500 g pumpkin;

• 1 onion;

• salt pepper.

Potato powder is used for powdering the table and dough.


1. Cut into cubes 100 g of oil, pour in a bowl, pour
hot water, but not boiling water. Beat the butter with water, add the egg
with salt and a glass of flour, beat again.

2. Add the rest of the flour to the future dough, knead. Right away
divide into three parts, put on the board, cover with a towel.

3. Let’s do the stuffing. Let’s cut pumpkin into cubes of 4-5 millimeters,
chop the onion, mix, pepper. Salt must be added before
cutting that the filling did not let the juice. It will take about 0.5

4. Now, from a piece of dough, you need to roll out one cake, grease
butter, cover with the second same cake. It also lubricates
Cover with flat cake from the last piece of dough.

5. We twist a triple flat cake with a thick roll. Cut into
pieces across. From each roll a cake.

6. We salt a stuffing, we spread a pumpkin on all flat cakes. Sculpt

7. Transfer to baking sheet, be sure to stitch down.

8. Bake at 200 degrees to rosy color.

9. We take out, we shift in a bowl, we cover with a towel. Through
15 minutes crust go limp.

Samsa with pumpkin and potatoes

Option not only filling, but also interesting dough on olive
oil without eggs. It is suitable for any fresh baking, including
and with meat, cottage cheese fillings.


• 190 ml of water;

• 350 g of flour;

• 70 ml of olive oil;

• 3 g of salt.


• 300 g pumpkin;

• 300 g of potatoes;

• 2 tsp. Sahara;

• 2 onions;

• 1 hl salts;

• allspice;

• 2 tbsp. l oils.


1. Pour water into the bowl, dissolve the salt, pour in the oil and
knead it all with flour. Leave the dough until cooked.

2. Pumpkin can be cut or large rub, chop the onion.
Season with minced sugar (for taste), salt, allspice,
stir. Add diced potatoes.

3. Roll the dough in the standard way in 2-3 cakes, fold
A stack, grease each layer. Form a roll, slice

4. Create samsa of arbitrary shape and size, transfer to

5. Bake potato products with pumpkin at 180 degrees.
It is not necessary to expose more temperature, otherwise the filling will not have time
reach readiness.

Samsa with pumpkin puff pastry (with a rump)

The recipe for the most delicious samsa with pumpkin puff pastry. Filling
is prepared with the addition of fat tail fat. Dough можно взять без
yeast or yeast, still get tasty.


• 2 onions;

• 0.6 kg pumpkin;

• 80 g fat tail;

• 1 pinch of jeera;

• Red pepper;

• salt;

• allspice;

• 800 g of dough.


1. Grate the pumpkin coarsely. If a будет выделяться много сока, можно
squeeze his hands.

2. Peel the bulbs, chop, put in a bowl, salt,
season with all spices and grind your hands.

3. Mix the onion and pumpkin, add the chopped fat tail.
Stuffing ready!

4. Roll out thawed dough, cut into rectangles.

5. Lubricate all edges with an egg, it is convenient to do with a brush.

6. Distribute pumpkin mince between all products, blind
triangles, folding the pieces diagonally.

7. Перенесите на pans. Top can also be lubricated. Sprinkle with
sesame, if it is in the house.

8. Bake 20-30 minutes at 200 degrees. If a тыква была
cut then you can keep longer.

Meat samsa with pumpkin in Uzbek

Recipe samsa with pumpkin in Uzbek with the addition of beef. But
Similarly, you can take lamb. Tasty with fatty meat.
Dough с растительным маслом.


• 3 tbsp. flour;

• 1 tbsp. water;

• 3 tbsp. l oils;

• salt.

For minced meat:

• 300 g of beef (or other meat);

• 300 g pumpkin;

• 100 g onions;

• spices.

For lubrication will need 80 g of butter or good


1. For the dough, mix everything in one bowl, make elastic dough,
give rest.

2. Prepare the headlights: cut pumpkin and onion, add chopped meat,
Stir, season with spices.

3. Soften the butter, prepare a hundred l for cutting the dough.

4. Roll out the three tortillas, put in a pile, promazyvaya layers.
Top also grease, skate roll tight.

5. It remains to cut across the roll, roll out of pieces 5
cakes, make Samsu with triangles or envelopes.

6. Bake envelopes until a beautiful crust. Temperature 200.
Let lie a little over the napkin for softness.

Samsa with pumpkin and fried onions

Variant of very fragrant filling for samsa with pumpkin. Can не
worry that the onions are not baked or will crackle. Dough
knead on any of the recipes above or take for these products
слоенное покупное dough.


• 700-800 g of dough;

• 400 g pumpkin;

• 300 g onions;

• 50 г сливочного oils;

• spices.


1. Onion cut into cubes, finely not needed.

2. Put the butter in the pan (you can any fat,
baked lard). Heat up.

3. Save the onions to transparency. It is not necessary to fry.
Cool it down.

4. While the onion is cooling, cut into cubes or large rub

5. Mix all the ingredients of the filling, season with spices.

6. Form samsa, bake until done.

Samsa with pumpkin puff pastry (with chicken)

Another version of the filling with the addition of pumpkin. There are a few
tricks in the preparation that the chicken had time to prepare and
the breast did not turn out dry. Dough любое.


• 300 g chicken fillet;

• 50 g butter;

• 300 g pumpkin;

• 800 g of dough;

• spices.


1. Slice chicken fillet, season with spices and add
softened butter. Stir with your hands. Leave a minimum
for 15 minutes. The oil should soak the chicken fillet.

2. Add pumpkin to the filling, you can cut or rub.

3. Насыпьте еще соли, stir.

4. Dough разделите на нужное количество кусочков, сформируйте
triangular samsa.

5. Transfer the products to the prepared baking sheet.

6. Place the baking tray in the oven, bake until tender.

Samsa with Pumpkin – Tips and Tricks

• To make the dough for samsa more layered, you can
add a little acetic acid. For looseness sometimes add
baking soda, but you need to put it quite a bit, otherwise it is already
It will not be samsa, but a pie.

• If a тыква вялая и не очень сочная, ее все равно можно
Use for the filling, but add a little more onions.

• You can add not only onions or potatoes to the pumpkin stuffing,
but also other vegetables. Tasty is obtained with the addition of white
cabbage. Some housewives put a circle of tomato on the filling to
mincemeat baking soaked with tomato juice.

• Instead of water for the test, you can use kefir, whey,
any dairy drink with a natural composition. Taste will be
much more interesting, more tender.

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