Salads on the holiday table – the best recipes. howproperly and tasty cook festive salads.

Salads on the holiday table – general principles and methods
preparations

What is the difference between a regular and festive table? Of course, abundance
salads and decoration. Familiar salads can play new
tones of taste, if you approach them with love and fantasy. Even
An old acquaintance “Olivier” may open with a new, unexpected
hand, external design “things” and a couple of “real”
ingredients can change it beyond recognition.

Festive salad must be bright. How
put the Christmas tree on the beloved New Year’s salad, for sure
everyone knows, but how to make any salad really
festive?

Learn to combine as many ingredients of different colors as possible –
green, red, yellow or orange – and you can
produce works worthy culinary Tretyakov Gallery.
Carving on vegetables and fruits, lovely roses from a tough egg and
carrots, gorgeous daisies and real mushroom fields – fantasy
maybe just limitless. Beets, carrots, olives, tomatoes,
Egg, pepper, cucumber and necessarily greens – everything that is used
It has color and cut well. Remember only one thing – to decorate
salads are needed before serving to make them look
fresh and mouthwatering. In addition, different salads should have
different coloring.

Salads on the festive table – preparation of products

Decorating a festive salad is a very exciting process.
Showing maximum imagination and work, you can feel yourself
famous designer, and, undoubtedly, guests will appreciate your efforts,
and you yourself will feel a tremendous creative rise and
great mood.

Here is a short list of food colors to help culinary
to the designer:

Red give tomatoes, sweet peppers, pomegranate, cranberries.

Pink or raspberry – beet or cranberry juice.

Orange – carrots, sweet peppers, tomatoes.

White – rice, egg whites, cottage cheese, sour cream, whipped cream.

Lilac or blue – grated egg white, rice, colored
red cabbage juice.

Burgundy – beets.

Yellow – egg yolks, corn, lemon.

Purple – red cabbage or colored with its juice
egg whites.

Salads on the festive table – the best recipes

Recipe 1: Chicken and Mushroom Layer Cake

This layered salad cake is so called because outwardly it’s not
you distinguish from the real birthday cake. Simple ingredients
layered and decorated in the form of a cake, and have a taste
completely different – festive, supported by the admiration of guests and
pride of the mistress for his creation.

Ингредиенты: куриная грудка (1 шт), грибы
fresh (suitable and champignons, 300 grams), onions (3 pieces), carrots (4 pieces),
potatoes (3 pieces), eggs (for decoration, 3 pieces), mayonnaise.

Способ preparations

Fry the finely chopped mushrooms and fry separately until
golden onions. Fried meat is also cut into cubes.
Boil the potatoes and chop finely. We collect our cake. First
a layer of chicken, then mushrooms, mixed with half an onion, mayonnaise.
Next is the boiled potatoes, carrots. We cover everything with mayonnaise and
go to the decoration of the salad. First, cut out the carrot roses,
the remaining parts are rubbed on a coarse grater. Boiled eggs also
form in the form of flowers, the rest of the protein three on a coarse grater.

One half of lettuce is covered with snow white protein, the second
bright orange carrot. Top asymmetrically lay out the flowers, and,
Of course, the leaves. For this we use greens – twigs
parsley It is just a miracle, a win-win for anyone.
holiday.

Recipe 2: Pineapple

Pineapple in our country is exotic. On his Russian desk
you will see infrequently, but after all today is a holiday, here we will present to guests
surprise – a real puff “pineapple”, sweet and sour, nourishing,
beautiful festive dish.

Ingredients: Potatoes (3-4 pieces), ham (200 gr),
canned pineapples (small jar), eggs (5 pieces), onion,
sour apple, lemon juice, salt, pepper, mayonnaise, a bunch of green
onions, walnuts.

Способ preparations

Prepare the ingredients: cut pineapples into slices, ham
straws, onions, eggs. Apple and potato grated. On
oval dish laid out potatoes, onions, ham, apples,
pineapple, eggs. Layers are coated with mayonnaise and sprinkled with pepper.
Pineapple tail formed from a bunch of green onions, walnuts
Lay out the “peel” of pineapple. I assure you, such an appetizing and
unusual pineapple you have not tried!

Recipe 3: Cheese basket with squid

Seafood in our country alone is so
exotic that, for example, just squid cooked with onions
already worthy of attention. However, we can’t allow
the holiday table was something banal. Look like normal
a piece of cheese can turn the notion of nondescript
squids.

Ингредиенты: кальмары (400 гр), огурцы (3 шт),
eggs (2 pieces), cheese (300 gr), mayonnaise.

Способ preparations.

Tartlets are made in a very simple way and cool well
in a refrigerator. Bottom flat plates grease with butter and
lay out a cheese circle (10-12 cm in diameter). Plate for 20 seconds
put in the microwave, then gently remove the preheated and
lightly melted cheese and form a basket.

Salad: the cleaned carcass of squid is filled with boiling water, after 5
minutes slightly cooled and cut into half rings. Cucumbers we cut
straws. Finely chop eggs. Mix everything in a salad bowl and
add some mayonnaise. Before serving
spread green lettuce leaf, lettuce itself, decorate
greens, olives, lemon-leaf flowers and petals from
cucumbers not only baskets, but also the dish on which they
is exposed. To eat together with a wonderful cheese “tara”.

Recipe 4: Greek salad with “Soccer Ball” cheese

On каждом праздничном столе обязательно должен быть легкий салат
from natural ingredients just to cause appetite and
facilitate the digestion of complex dishes. Mediterranean vegetable
Salad fits perfectly. �”Football” in continuation
football championships will undoubtedly be appreciated by many men –
more if you celebrate the inveterate men’s football anniversary
fan or other men’s holidays. We stock up on cheese and olives –
decoration of our ball.

Ингредиенты:Огурцы(3 шт), помидоры(5 шт),
green onions, sweet pepper (2 pieces), olives without stones, brynza (300
grams), vegetable oil and salt.

Способ preparations

A classic Greek salad is easy to make – just chop
dice vegetables, and tear the greens with your hands, season with vegetable
oil and mix. And now let’s form our ball directly –
Three snow-white cheese on a fine grater and fall asleep salad. Above
we lay out polyhedrons from the olives cut in half. Onстоящий
soccer ball! If we have not reached the final, then our final
holiday, of course, will be in our favor!

Salads on the festive table – useful tips experienced
culinary

On праздничный стол салаты подаются различным способом — на
dish or in small portioned salad bowls. The original way –
on slices of bread or in the form of “sausages” of pita. They can
use as a filling in tomatoes or other vegetables by making
beautiful baskets with edges “teeth”. Plastic and
porcelain plates do not absorb juice. Use for slicing
salad knives stainless steel to vitamin C is not destroyed by
contact with iron.