Salad with prunes – the best recipes. howcorrectly and tasty to prepare a salad with prunes.

Salad with prunes – general principles and methods
preparations

Основные способы preparations таких салатов ничем не отличаются
from the rest, you should only note that you need to consider sweetness
prunes and smoked flavor, which he gives to dishes. Prunes
can eclipse all other ingredients.

Prune Salad – Food Preparation

For salad prunes need to rinse well and then pour
cool water overnight. Once softened, remove from it
bones and dry with a paper napkin.

Prunes без косточки следует предварительно замачивать в воде
room temperature for half an hour to soften it.

Prune Salad – The Best Recipes

Recipe 1: Salad with prunes and chicken

Salad turns out – just delicious. Simple enough
cooking he especially likes women.

Ingredients

Prunes — 200 г;лимон;куриное филе — 300 г;обезжиренный
mayonnaise – 150 g; walnuts peeled – 100 g; garlic – 4
clove, sea salt, parsley, dill – 1 each.

Способ preparations

Wash chicken fillet, add water and cook until ready.
Prunes замочить на некоторое время в горячей воде, а затем
dry with paper towels. Chicken meat cut
small pieces and add to it finely chopped
prunes Finely chop the garlic, chop the nuts. Add all
it to the breast and prunes, salt and pour lemon juice. Further
salad dressing light mayonnaise, garnish with parsley and
dill

Recipe 2: Plum Salad with Mushrooms and Pork

Layered salad, which has everything – meat, and mushrooms, and
dried fruits, and nuts. This festive dish will decorate any table,
giving it a special sophistication.

Ingredients

Potatoes – 4 pcs .; boiled pork – 200 g; fresh mushrooms – 200
g; prunes – 1 stack; grated hard cheese – 100 g; onions – 1
mayonnaise – 1-2 tables. bed.; chopped walnuts – 2 table.
lie.; vegetable oil – 1-2 table. lie.; salt.

Способ preparations

Washed mushrooms cut into medium-sized pieces and fry in butter
together with finely chopped onions. At the end of frying, salt and cool.
Peel the potatoes cooked in a “uniform”, coarsely grate them.
Prunes замочить, удалить косточки и порезать на небольшие
the pieces. Cut meat into cubes. Spread on a serving dish
layers, each of them smearing with mayonnaise: half
prunes, potatoes, mushrooms with onions, meat, remaining prunes and
grated cheese Top salad and pour mayonnaise, sprinkle
chopped nuts and garnish with prunes. To put
to soak in some cold place for 3 hours.

Recipe 3: Salad of prunes with horseradish and nuts

This savory salad will serve as a great snack before the main
dish, well whet the appetite.

Ingredients

Canned horseradish – 1 table. lie.; walnuts – 100
g; mayonnaise 67% – 50 g; beets – 1 pc.

Способ preparations

Soak prune berries for some time, dry and
cut into small pieces. Cook the beets, cool it,
peel and coarsely rub. Mix prunes with beets, add
chopped walnuts, mix everything. In a separate container
mix horseradish mayonnaise and pour salad on top of this sauce. TO
Serve table, decorated with walnuts and whole berries
prunes.

Recipe 4: Favorite Prune Salad

Salad is truly “rich.” TOусочки различных видов мяса
organically combined with prunes and nuts.

Ingredients

Boiled tongue – 200 g; chicken breast – 200 g; Bulgarian pepper –
1 piece; prunes – 6 piece; ham – 150 g; mayonnaise; fresh cucumber – 2
pieces; greens; nuts.

Способ preparations

Fry bacon and cut it into strips with cucumber,
ham, tongue and pre-soaked prunes. Slice
diced pepper, add it to the rest of the products. Fill all
mayonnaise, mix well. When serving salad decorate with greens
and nuts.

Recipe 5: Salad with Dessert Prunes

Fine dessert dish will put the final chord in
any lunch or dinner. The usual carrot combination with
figs and lemon juice.

Ingredients

Figs – 4 pcs .; Condensed milk – 3 tables. loch arahis; lemon juice –
2 table. lbs.; carrots – 6 pcs .; prunes – 6 pcs.

Способ preparations

Soaked prunes and carrots cut into strips. Figs cut
wedge and add in carrot with prunes. In the salad bowl everything
pour lemon juice, add nuts and condensed milk.

Salad with prunes – useful tips from experienced chefs

When buying prunes, you need to pay attention to it.
appearance. Fruits should be even black with some
shine. They should be slightly elastic and fleshy. If you have plums
brownish-coffee shade, then it says non-compliance
technologies in the processing of this product. In such prunes will be
many useful elements are missing, and its taste may even be
rancid Properly processed and dried berries have a sweet
rich taste with a slightly perceptible sour. Bitterness in the fruit
talks about their wrong drying.

If you soak prunes not in cool water, but in hot, then
this will speed up the softening process.