Fri, May 23, 2014
Contents
Salad “Monomakh’s Cap” – the general principles of cooking
Solemn feast, festive table – their feature even
not so much in the bounty of dishes, but in how beautiful
lined dishes as they are decorated. The more beautiful the dish, the more it
welcome. Not even the richest in salad ingredients can be
the highlight of the table thanks to an exclusive design, therefore, in advance
think about how you will decorate the dishes.
Salad “Cap Monomakh” looks very nice, but its taste
will delight even the gourmet. However, there is no clear canon of what products
should be among the ingredients. Salad “Cap Monomakh” can be
prepared from both meat and fish, and vegetables can be used
the most diverse.
Salad “Monomakh’s Cap” – preparation of products and dishes
The main ingredient of the salad is meat, poultry or fish. With
the purchase of this component must pay attention to the freshness
products. The first marker of freshness is smell. Fresh Meat
the products have no smell at all, the fish has a light smell of marine
water or iodine. A slightly more intense smell suggests that
that the fish lay for a short time on the counter, and if the smell is very
strong with a shade of rottenness, do not purchase such fish. what
for meat and poultry, then you barely smell the smell of rottenness
the product is no longer fresh.
Vegetables for salads should be pre-washed in running water,
peel and peel.
How to serve the salad “Monamkha Cap”? The salad has a beautiful
architectural structure, and therefore need to serve the dish on a wide
flat plate. Separately, prepare before cooking.
several (7-8) plates or bowls for salad ingredients.
Recipes салата «Шапка Мономаха»:
Recipe 1: Salad “Monomakh’s Cap”
�”Cap Monomakh”, of course, suitable for a magnificent celebration –
due to the appearance of this salad can be considered the king of
salads! But you can certainly cook it for normal
dinner or lunch for their home. Delicious puff salad
sure to enjoy both adults and children, and since the salad
contains many useful ingredients, it
will serve your health well.
Ingredients Required:
- Pork 400 grams
- Potatoes 4 pieces of medium size
- Beetroot 2 pieces of medium size
- Carrots 2 small pieces
- Bow 1 piece
- Cheese 150 grams of solid variety
- Vinegar 2 tablespoons, water 1 tablespoon, 1 teaspoon
Sahara - Mayonnaise and sour cream
- Walnut 50 grams
- For decoration: pomegranate seeds, peas, grapes,
corn
Cooking method:
Boil pork, having previously washed it under running water.
Boiled pork cool and cut into thin strips or small
cubes.
Boil potatoes in a uniform, cool, remove the skin and rub
on the middle grater.
Boil the beets, then remove the skin from it, cut
хвостики и натрите on the middle grater.
Boil carrots and grate on a fine grater.
Cheese grate on a coarse grater.
Chop a walnut.
Onion chop thin half-rings. Mix the marinade from the vinegar,
воды и Sahara и оставьте в нем лук на 12-15 минут.
Mix the mayonnaise with sour cream in a 1: 1 ratio.
Spread the salad “Monomakh” in this way:
- half potato
- refueling
- meat
- refueling
- beet
- refueling
- pickled onions
- carrot
- refueling.
Close the finished salad completely with the remaining potatoes and cheese and
give it a hat shape. Decorate the bottom with walnuts
hats like fur, and grapes, pomegranate, corn decorate
a hat like gems and decorate the “up” caps.
Recipe 2: Salad “Cap Monomakh” with red fish
Beautiful and tasty dish called salad “Monomakh’s Cap”
can be made from red fish. You can use any
red fish – chum, salmon, salmon, trout, pink salmon. Fish must
be salted, be sure to thoroughly clean it from the bones and
skins before cooking.
Ingredients Required:
- Fish red varieties 400 grams
- Potatoes 4 pieces of medium size
- Carrots 2 small pieces
- Cucumber salted 2-3 pieces of medium size
- Cheese 200 grams melted (2 pieces)
- Mayonnaise and sour cream
- Walnut 50 grams
- Для украшения: зерна граната, виноградины, corn
Cooking method:
Cut red salted fish into small cubes and mix it
with a little sour cream.
Potatoes need to boil “in uniforms”, cool, peel and
Grate on a fine grater.
Огурец малосольный порежьте маленькими cubes.
Морковь нужно отварить и Grate on a fine grater.
Cream cheese grate on a coarse grater.
Chop a walnut with a blender or knife.
Mix the mayonnaise with sour cream in a 1: 1 ratio.
Spread the salad “Cap Monomakh” with red fish as follows
way: the first layer – half of grated potatoes. On top of
potatoes a little dressing and red fish mixed with sour cream.
Затем — refueling, carrot тертая, refueling и соленый огурец. Salad
cover completely with the remaining potatoes and shape it
caps. Decorate the bottom with walnuts шапки наподобие меха,
the top is melted cheese and grapes, pomegranate and corn.
Рецепт 3: Salad «Шапка Мономаха» с ветчиной и яблоком
You will pleasantly surprise your guests, if the luxuriously decorated
Cap “Monomakh” they will find a pleasant sour apple with
the tenderness of ham. Ham is best to choose lean,
chicken.
Ingredients Required:
- Ham 400 grams
- Carrots 2 small pieces, огурец свежий 2 штуки
- Apple sour varieties 2 pieces of medium size
- Cheese 300 grams of durum
- Mayonnaise and sour cream
- Walnut 50 grams
- Для украшения: зерна граната, виноградины, corn
Cooking method:
Ham cut into thin strips.
Wash the apple, remove the skin from it thinly, remove the bones and
tails
Огурец свежий порежьте маленькими cubes.
Wash fresh carrots and grate them on a fine grater.
Cheese grate on a coarse grater.
Chop the walnut with a blender or knife.
Mix mayonnaise with sour cream in a ratio of one to one.
Spread the salad “Cap Monomakh” with ham as follows
образом: первый слой — половина тертого сыра, затем refueling и
ham. Ham grease dressing, top cucumber, dressing and
carrot тертую, refueling и яблоко. Salad полностью закройте
оставшимся сыром и придавите руками, придав салату форму caps.
Decorate the bottom with walnuts «шапки», верхнюю смажьте
dressing and garnish with grapes, pomegranate and corn.
Рецепт 4: Salad «Шапка Мономаха» с языком отварным
Try the recipe for a delicate salad “Cap Monomakh” with
boiled tongue and canned corn.
Ingredients Required:
- Pork tongue or beef 400 grams
- Canned corn 1 can
- 3-4 egg pieces
- Potatoes 3-4 pieces, cucumber fresh 2-3 pieces
- Cheese 150 grams of durum
- Mayonnaise and sour cream
- Walnut 50 grams
- Для украшения: зерна граната, виноградины, corn
Cooking method:
Boil the potatoes “in uniform”, cool, remove the skin and
порежьте мелкими cubes.
Boil the egg, remove the shell, separate the yolk from the protein.
Chop the yolk with a knife, and rub the white on a fine grater.
Отварите язык до мягкости, и охлажденный, порежьте cubes.
Open a can of canned corn and drain
liquid.
Огурец свежий помойте и порежьте cubes.
Cheese grate on a coarse grater.
Chop the walnut with a blender or knife.
Mix mayonnaise with sour cream in a ratio of one to one.
Spread the salad “Cap Monomakh” with the language of the layers. First layer
— половина картофеля, сверху refueling и язык. Затем refueling и
corn, refueling и огурец, refueling и рубленый желток. Salad
cover with remaining potatoes and cheese and grease with dressing. Hands
give the salad a hat shape, decorate the bottom with nuts, and
garnish with pomegranate seeds on top of the “Monomakh Hat” salad
corn and grapes.
Рецепт 5: Salad «Шапка Мономаха» с курицей и грибами
Salad «Шапка Мономаха» с курицей и жареными грибами удивит вас
satisfying and at the same time easy, since there is no recipe
potato
Ingredients Required:
- Chicken fillet 400 grams
- Champignon mushrooms 300 grams
- Canned peas 1 can
- Cucumber fresh 2-3 pieces of medium size
- 1 onion medium size
- Cheese 200 grams of solid variety
- Mayonnaise and sour cream
- Walnut 50 grams
- For decoration: pomegranate seeds, peas, grapes,
corn
Cooking method:
Boil chicken fillet until tender, cool and chop fine
straws.
Mushrooms large cut. Chop and fry the onions.
hot pan greased for 5 minutes, after
Put the mushrooms in the pan. Fry for about 10-12 minutes.
Chill.
Откройте банку с горшком, слейте liquid. Mix peas with
a small amount of sour cream.
Wash cucumber and chop finely.
Cheese grate on a coarse grater.
Chop a walnut.
Mix the mayonnaise with sour cream in a 1: 1 ratio.
Spread the salad “Monomakh Hat” with chicken fillet layers.
First layer — половина тертого сыра, refueling. Then chicken
филе, refueling, грибы, refueling, горошек, огурец, refueling. Salad
полностью засыпьте оставшимся сыром и придайте блюду форму caps.
Decorate the bottom with walnuts салата, а виноградинами,
Pomegranate seeds and corn decorate the top of the cap like
precious stones.
Salad «Шапка Мономаха» – секреты и полезные советы от лучших
cooks
Salad будет гораздо вкуснее, если он настоится в холодильнике
before serving for 2-3 hours.
Salad можно украшать маслинами, виноградом, гранатными зернами,
corn, peas, seeds, nuts; draw mayonnaise patterns and
mustard The more beautiful the decoration of the salad, the more appetizing
будет казаться салат «Шапка Monomakh “.
