Чт, 07 июл 2016 Автор: Марина ATыходцева
What just okroshka not in the world!
Cold soups are cooked with vegetables, meat, fish and even
seafood.
Recipes and filing options are a huge amount. But we are closer
our Russian okroshka!
Prepare?
Contents
Russian okroshka – general principles of cooking
By tradition, Russian okroshka is poured with sour kvass. But not
is always. Often cold soup is cooked with whey, sour milk or
just water sour cream. There were recipes in the villages.
meat okroshka on the rich broth. They not only quenched their thirst,
but also well saturated.
What usually throw in the soup:
• cucumbers;
• radish, radish;
• all kinds of greens;
• potatoes;
• eggs;
• meat, poultry or sausage.
A special taste of cold soup gives acid, which should
contained in kvass. But sometimes the dish is bland. In such
case add lemon, vinegar. You can crumble and grind leaves
sorrel.
Add okroshka sour cream, which can be added immediately to
pan or portions in plates. Often in Russian okroshka
add pepper, mustard, horseradish. Spicy sour soups have
pleasant taste.
Recipe 1: Russian Okroshka on bread kvass
For the preparation of Russian okroshka, real kvass is used,
Yes, not simple. The drink is prepared on rye breadcrumbs, allowed to wander with
raisins and kept in a cold cellar. If there is no such brew, then
use any other.
Ingredients
• 0.7 liters of kvass;
• 3 eggs;
• 2 cucumbers;
• onions 1 small bunch;
• 0.25 kg boiled sausage;
• sour cream to taste and mustard;
• a little dill.
Cooking
1. Boil hard-boiled eggs. Allow to cool, then release from
shell and chop finely.
2. Add cucumbers, sausage, greens to the eggs. We cut everything
small cubes.
3. We salt, we mix.
4. Spread the resulting salad on a plate.
5. Fill with kvass, stir. The drink needs to be well cooled,
it should be icy.
6. Add sour mustard to sour cream. We select the quantity on
your taste.
7. Put 1-2 tablespoons of sour cream on top and immediately send to
table.
Recipe 2: Russian Okroshka on beef broth
Option nourishing Russian okroshka, which is prepared on the meat
broth. The soup is rich and pleasant to the taste. To broth
did not turn out fat, it is better to use beef. Meat will also go
in the soup.
Ingredients
• 0.4 kg of beef;
• 5-6 cucumbers;
• 4 eggs;
• 3-4 potatoes;
• 2 bunches of dill;
• 120 ml sour cream;
• 10 radishes;
• 2 onions.
Cooking
1. Put the beef pulp in the pan, pour two liters
purified water and boil for about two hours. Be sure to remove
foam, otherwise the broth will not be transparent.
2. Pieces of beef reach, cool and send in the freezer
for an hour. After a good cooling, they will be easy to cut.
neat cubes.
3. In the same cubes, as well as meat, we cut boiled eggs with
potatoes.
4. Add to the total weight all greens. Onions with dill need
sort, wash, chop finely.
5. We also wash the radish, remove the tips from it and cut
thin circles or sectors.
6. All ingredients are mixed and pour salted, be sure to
chilled broth.
7. Sour cream is added to the common pan or individually in
plates.
8. Put the soup to cool for an hour, you can add juice to taste
lemon. In the old days in Russia poured cabbage or cucumber
brine.
Recipe 3: Russian okroshka with beets and carrots
Another village version of Russian okroshka on bread kvass.
The soup is not very ordinary, very bright and appetizing. Vegetables all you need
cook in advance, you can cool.
Ingredients
• 1.2 liters of sour kvass;
• 0.2 kg boiled meat or sausage;
• 3 cucumbers;
• 1 bundle of onions and dill;
• 2 boiled beets;
• 2 boiled carrots;
• 3 eggs, also boiled;
• salt and sour cream.
Cooking
1. Peel the boiled carrot, cut into cubes.
2. Also, crumble the eggs and send to the carrots.
3. Add sliced or grated cucumbers.
If the seeds are large or coarse, then you need to remove.
4. Now the meat or sausage. Crush and ship in the cold
soup.
5. Beets need to peel and grate, but large. Ship to
soup.
6. Cut the greens in the usual way, throwing to the rest
ingredients.
7. All together stir a little salt.
8. Pour okroshka with kvass right away so that the beets are colored
broth, made the soup more likeable.
9. Sour cream is added to each eater in the plate.
Recipe 4: Russian Okroshka on whey
Whey – a byproduct in the manufacture of cottage cheese. Her
used for baking, drinks, various dishes. In Russia is active
prepared on whey okroshka. And it did not get any worse than soup.
with kvass. Check?
Ingredients
• serum 1.4 liters;
• four potatoes;
• five cucumbers;
• a couple of bunches of any greens;
• 0.3 kg boiled meat;
• three eggs at will;
• medium bunch of radish;
• sour cream 250-300 grams;
• salt, vinegar.
Cooking
1. Serum immediately salted, refilled with sour cream. We taste it.
If the acid is low, then add table vinegar. Can replace
соком lemon. We remove the perm in the fridge, let it cool.
2. Cut into small cubes cooled, boiled
potatoes with eggs.
3. At the radish and cucumber remove the tails, tips, then
grind. Immediately we throw everything in one pot or in a large
tureen.
4. We take boiled meat, cut or disassemble the fibers,
перекладываем in the soup.
5. Add any greens. The quantity is unlimited,
tasty, if a lot.
6. Stir all dry ingredients.
7. Fill with cooled serum and set again to cool.
Через час суп можно отправлять на table.
Рецепт 5: Русская окрошка с редькой и sour milkй «Родом из
childhood
Option not all familiar Russian okroshka with radish. But once
This version of cold soup was very popular. Radish steel
add much earlier than radish and even more sausage. Will do
old soup?
Ingredients
• liter of sour milk;
• two radishes;
• three cucumbers:
• 0.3 kg boiled potatoes;
• all greens;
• 0.2 kg sausage or meat;
• five boiled eggs;
• citric acid, salt.
Cooking
1. Meat is cut and put into a saucepan. Or
use any sausage without adding bacon pieces.
2. Eggs, boiled potatoes and cucumbers also cut, throw in
okroshka
3. Add any greens to your taste, preferably
more.
4. Clear two medium-sized juicy radishes and rub them. Can
cut, but in that case the slices should be thin, since
root crop is quite hard.
5. Fill окрошку sour milkй. Instead, you can take and
ordinary kefir, tasty is obtained with ryazhenka.
6. Take half a liter of ice water and dissolve a third in it
a teaspoon of citric acid. ATыливаем в okroshka
7. Stir, give a little brew and everything is ready!
Recipe 6: Russian Okroshka “Spring” with pickles
It is not necessary to use for the preparation of aromatic okroshka
only fresh cucumbers. With pickles it turns out just as good.
Let such a cold soup not be very refreshing, but it has a very
pleasant taste.
Ingredients
• 0.4 kg boiled meat;
• 0.4 kg jacket potatoes;
• 2 liters of kvass;
• 1 bunch of dill;
• 1 bunch celery;
• 3 pickled cucumbers;
• sour cream, salt;
• green onion.
Cooking
1. We cut all greens, we send to a pan.
2. Add chopped meat.
3. We clean the potatoes, dice and throw in
okroshka
4. Next add the pickles. They can just
to rub.
5. We fill all with kvass, you can add salt to taste, if you taste
cucumbers are not enough.
6. Разливаем soup. Top throw a spoonful of sour cream and can be removed from
okroshka sample.
Recipe 7: Russian Okroshka with horseradish
Variant Russian okroshka variant, for which you will need grated
horseradish and homemade mustard. Recipe with sausage, but if you want you can
use boiled meat.
Ingredients
• 2 potatoes;
• 2 tsp. grated horseradish;
• 1.5 liters of kvass;
• 1 bunch of radishes;
• 2-3 cucumbers;
• 2 bundles of greens;
• 4 boiled eggs;
• 2 tsp. mustard;
• sour cream.
Cooking
1. Pour a glass of kvass, add a teaspoon of salt, throw
horseradish with mustard and stir well. Reserve refueling for
insist.
2. Cut the radish into thin half rings. If it is large, then
can be a quarter rings.
3. Add shredded cucumbers.
4. Next, throw the chopped potatoes and sausage.
5. Mix everything well, pour in a leavening dressing, and then
the rest of the brew. Stir the soup, leave in a cool place.
for half an hour.
6. We get, we try. If necessary, add salt.
7. Очищаем яйца, разрезаем пополам и кидаем в plates. Fill
cooked soup, put sour cream on top. Can майонез.
Recipe 8: Russian Meat Okroshka
Еще один вариант окрошки на broth. But this soup is cooked with
adding different types of meat products and sausages.
Ingredients
• 0.3 kg boiled beef;
• 0.2 kg sausage boiled or smoked;
• 0.3 kg chicken breast;
• 5 cucumbers;
• 15 radishes;
• 2 liters of broth;
• 200 grams of sour cream;
• 2 onions;
• 0.5 lemon;
• 1 bunch of dill.
Cooking
1. When cooking beef or chicken broth remained. Can
use both kinds, just mix everything up. Broth stand in
the refrigerator and be sure to remove the layer of frozen fat.
2. Add salt, pepper to the broth, stir and put again on
cold.
3. Cut all kinds of meat products into strips or
cubes.
4. Cucumbers, too, cut straws, radish circles or any other
in a way.
5. Зелень измельчаем любым другим in a way.
6. Fill все составляющие супа подсоленным бульоном.
7. Arrange the plates, put a large spoonful of sour cream on top and
несколько ломтиков lemon. Done! Separately, you can offer
mustard, which is great for meat okroshka.
Russian Okroshka – useful tips and tricks
• It happens that okroshka turns out more than you need for lunch. AT
In this case, it is better to put the dry mixture into the container and not to dilute
soup is full. Ingredients замечательно переживут хранение в
the fridge until the next day. Can заправить сухую окрошку
mayonnaise or sour cream, serve as a salad for dinner.
• Eggs in okroshka often fall apart, the pieces lose neat
view. To avoid this, you can not mix them with the total
массой, а закладывать индивидуально в plates. It looks interesting
okroshka with floating halves of boiled eggs.
• If cucumbers or radishes are hard, it’s best to use a grater and
do not cut vegetables with a knife. AT противном случае жесткие кусочки затруднят
the process of eating and will deprive pleasure.
• Cold soup will be much tastier and more aromatic if all
chop the greens, sprinkle with salt and pepper, and then grind in a bowl
pestle.
• Lemon is never superfluous in okroshka. Can просто
add slices to the plates, squeeze out the juice or throw a little
zest for flavor.
• AT окрошку можно кидать не только вареную, но и копченую
sausage. ATкус будет интересней. It goes well with vegetables
smoked chicken leg, but in this case it is better to remove the skin.
