Пт, 13 май 2016 Автор: Марина Данько
Puff pastry, even by itself, is a great base for
desserts, but if you decide to create a holiday gift, or
it just suddenly creates an itch of creativity – bake beautiful puffs in
pink buds.
The kids, definitely, will be delighted!
Sprinkling cinnamon on the roses will create a wonderful scent,
which, mingled with applesauce, may well inspire thoughts about
blooming rose garden.
Contents
Розочки из слоёного test с apples — общие принципы
preparations
• ATыпечка слоёных изделий отнимает много времени, если готовить
all by yourself But if you use the purchase test, the process
preparations вкусного десерта займёт не более часа.
• ATсё, что вам потребуется, чтобы за считаные минуты удивить
For their loved ones, graceful and delicious pastries are products – apples,
puff pastry, optionally fresh or yeast, some
additional products that are always at hand, the oven
with baking sheet and mold for some recipes.
• Molds can be taken silicone or metal, in which
usually baked muffins. You can also make them yourself from foil.
• Rosettes for baking form of thin slices of apple,
so you need a special shredder for vegetables, and for removal
peel – a special vegetable peeler.
• Apples for such baking is best to choose ripe, but
solid. Fruits with loose flesh will crumble when sliced, while
Baking turn into porridge.
• Тесто заранее примерно за полчаса до preparations выкладывают
out of the package and thawed, laying down on a slightly floured table or
chopping board. Only when the dough is soft enough, with
they start to work.
• Способов приготовить розочек из слоёного test с apples
много, а выбор зависит от вида test и конкретного рецепта.
• AT статье подобраны рецепты выпечки не только классических
puffs with apple filling, but also apple buns from yeast
puff
Puff tongues with apple roses
Ingredients:
• упаковка слоёного (замороженного) test;
• two large apples;
• ground cinnamon, granulated sugar;
• liquid honey.
Cooking method:
1. Put frozen frozen dough for thawing out of
package and leave for half an hour on the table. The table before this is slightly
sprinkle with flour.
2. For preparations этого десерта лучше всего подойдёт
small narrow shape – silicone, tin, or made
independently from the foil.
3. Grease the prepared mold with vegetable oil and
Put in it a little rolled thawed dough. It should
find on the wall form, thereby forming the sides. Silicone
Forms lubricated with oil is not required.
4. Cut the apples longitudinally in half. ATырежьте середину,
while trying to capture all the seeds and rigid partitions.
Chop the apple with a special vegetable shredder as thin as possible.
The thinner the plate, the easier it will be to form a rose.
5. Silicone cooking brush apply to the dough with a thin layer
honey. It is not necessary to lubricate the sides with honey.
6. ATизуально разделите разложенное в форме тесто на две части.
In the middle of each “half” put the “middle” of roses,
formed from loosely rolled up apple plate. After
This start to form roses, setting on the dough around
�”Midway” apple plates in the form of petals. Keep going
spread apples until you get two enough lush “buds”
from apples.
7. Чтобы бутоны не рассыпались, between ними установите небольшую
rosette, formed literally from 2-3 records.
8. Lightly sprinkle each rosette with a mixture of granulated sugar with
Cinnamon and bake.
9. ATыпекайте при 200 градусах, пока десерт не станет
golden.
Розочки из слоёного test с apples и миндалём
Ingredients:
• purchased puff pastry;
• egg white.
AT начинку:
• four small ripe apples;
• 30 grams of natural butter;
• dessert spoon of lemon juice;
• granulated sugar, white 70 grams;
• четверть ч. l cinnamon powder;
• a small pinch of nutmeg, ground;
• 130 grams of peeled almond.
Cooking method:
1. ATыложите тесто на стол для размораживания, а тем временем
prepare the filling.
2. AT небольшой кастрюльке разогрейте и растопите сливочное масло
and transfer it into small-sized cubes (0.5 cm)
apples. ATлейте к яблокам лимонный сок, добавьте сахарный песок и
simmer with a little heat until the apple pieces
will become soft.
3. Then add cinnamon, nutmeg, finely
порубленный миндаль и OK всё размешайте. Take off с огня и
OK охладите.
4. Thaw puff pastry a little roll and cut the layer on
squares of the desired size.
5. Cut the squares from each corner diagonally. Get started
cut from the edge to the middle, not reaching it by about a half
centimeter to leave room for the filling.
6. По центру положите 2—3 ч. l fillings, depending on
the size of the square, and the uncovered part of the square grease OK
whipped protein. This is done in order for the dough to be assembled in
розу OK склеивалось, и бутон не распался.
7. Next, wrap the dough, forming a rosette out of it. For
Take two small free dough on one side
fillings, and wrap it with dough, fastening the corners with a tight pressing
fingers. So you need to do four times.
8. Lay the prepared blanks on the lined oiled
пергаментом противень и поставьте в OK прогретую the oven.
9. Bake at 180 degrees for approximately 20 minutes, to
soft golden color.
Puff Roses with Apples and Orange Jam
Ingredients:
• kilogram of puff pastry, frozen;
• apricot jam – 240 grams;
• apples of any suitable variety;
• 1 tsp. cinnamon (powder);
• powdered sugar – 4 tbsp. l
Cooking method:
1. Rinse the apples well under running water and dry
a towel. Cut each fruit lengthwise into medium-sized slices.
Remove the core of the seeds with a knife and cut each such lobule.
thin plates. Do not cut the rind. Apple slices should
be very thin. The thinner the plate, the easier it will collapse
�”Rose”, and it will look more attractive.
2. Когда тесто OK оттает и станет мягким, можно приступать к
his cutting. Using a rolling pin, roll out a three-millimeter bed,
so as not to disturb the layers it should be rolled out only in one
direction from yourself.
3. Cut strips with a length of 25 cm, and a width of not more than 5-6 cm,
Grease each with apricot jam.
4. Do not apply jam too thick, in the process of baking
он будет вытекать, и слойки могут не пропечься OK. For
lubrication use a silicone brush.
5. Along the edge of the strips, so that the rounded portion of the apple plates
slightly performed, lay the apples. Putting another plate,
lightly apply it over the previous one (overlapped).
6. Sprinkle the apples with cinnamon powder, wrap them
free edge of the dough and gently roll up each strip of roll. AT
The result will be a beautiful lush rose.
7. The color of the rose depends on the color of the selected apples. Special
look original puff roses with apples, if one
strip place the slices with the peel of a different color (green,
red, pink).
8. After the rose is formed, take a toothpick and
pierce through it the blank exactly in the place where you finished
collapse. AT этом случае слоёная розочка при выпекании не
развалится, и будет OK держать форму.
9. Противень для выпекания OK смажьте постным маслом и
Put the blanks on it. ATыпекайте при 200 градусах от получаса
up to 45 minutes.
10. Puffed roses with apples will be ready when the dough becomes
soft golden color.
11. Дайте «бутонам» OK остыть и украсьте, посыпав сахарной
powdered.
Rosettes of puff yeast dough with apples
Ingredients:
• yeast purchased semi-finished puff pastry;
• one chicken egg (yolk).
AT начинку:
• apples – 2 pcs .;
• half a cup of bright raisins without stones;
• 75 grams of granulated sugar, dark;
• one small lemon;
• rum or brandy – 60 ml;
• половина ч. l cinnamon powder;
• четверть ч. l ginger (ground);
• молотая гвоздика — 1/4 ч. l;
• pinch of fine salt.
Cooking method:
1. AT толстостенный глубокий сотейник положите кусочек сливочного
масла и OK растопите его.
2. AT тёплое масло выложите нарезанные некрупными ломтиками
яблоки, тщательно промытый и OK высушенный изюм. Here also
grate lemon zest and squeeze lemon
the juice.
3. Add brown sugar and simmer at minimum
fire until the apple slices soften for about half an hour. Take off
seasoning with spices, season with spices, pour in alcohol (rum or
коньяк) и, OK размешав, охладите до полного остывания.
4. Мягкое, OK оттаявшее тесто разделите небольшими кусками и
roll each one into a 0.6 cm thick layer.
5. On top of the dough, spread out the cooled filling in a thin layer and
roll up not too tight into a roll. Cut each such roll
across, in pieces of 5 cm wide. On one side, twist a little,
slightly pulling down the top layer of dough, and pinch it to
when baking, the juice from the filling did not flow out on the baking sheet.
6. ATыложите розочки из слоёного дрожжевого test на смазанный
any fat baking sheet and let them stand for a quarter of an hour.
7. ATыкайте в духовом шкафу 40 мин. at 190 degrees.
Puff Roses with Quick Homemade Puff Apples
test
Ingredients
AT тесто:
• one kilogram of wheat flour;
• 800 grams of 72% natural butter;
• two chicken eggs;
• a teaspoon of fine salt;
• 7% table vinegar – 50 ml;
• 350 ml of boiled drinking water.
AT начинку:
• 500 grams of ripe, dense apples;
• 700 ml of apple juice without pulp (can be replaced with sugar
syrup);
• ground cinnamon;
• liquid buckwheat honey.
Cooking method:
1. Speak well, but do not beat raw chicken eggs with
with salt. Mix the egg mixture with 7% vinegar and 350 ml of ice water.
Снова всё OK перемешайте и уберите в холодильник. If liquid
will not be cold enough, the dough will not turn out puff.
2. Through a sieve on the table or in a wide deep tank, re-seed
all the flour. Here also натрите в крупную тёрку слегка подмороженное
butter. To make the oil easier to rub, constantly lower it into
flour
3. Slightly mix the grated butter with flour. ATыложите массу
slide, in the center of which, with a spoon, make a recess, into it and
Pour ice cold liquid. Knead the dough very quickly.
4. Чтобы тесто OK слоилось, нельзя его долго вымешивать
by hands. It is enough to lift the dough from all sides to
center, folding layers and tightly press each layer
by hands.
5. Collect the dough, thus, in a large rectangular room and
clean, putting in a plastic bag for three hours in the refrigerator.
It is best if the dough is in the cold for up to 12 hours.
6. From apples, cut the peel as thin as possible and cut from
stalk in half. Remove seeds, grabbing the middle with
перегородками, и нашинкуйте thin plates.
7. Blanch the sliced apples in boiling apple juice in
for 12 seconds and place them in a colander or strainer so that the whole
the excess moisture is glass and the apples are dry.
8. Cut the cold dough with a knife into pieces of the desired size.
take one and put the rest back.
9. Положите кусок test так, чтобы его слои лежали параллельно
table and roll, with a rolling pin “from yourself”. Formation thickness
should get about 3 mm.
10. Cut the layer of five-centimeter strips, not long
less than 25 cm. Grease each strip with honey, sprinkle with cinnamon and
Put dried apple slices on it. ATыкладывайте яблочки
convex side to the slice, slightly speaking for him and a little
imposing another slice on the previous one.
11. Заверните часть test на яблоки и сверните «розочкой».
Put each such billet in the cake hollow
silicone mold and set to bake at 190 degrees, 30
minutes
Плюшки «Заснеженные розочки» из слоёного дрожжевого test с
apples
Ingredients
• yeast layered semi-finished product – 500 grams;
• chicken egg – 1 pc .;
• powdered sugar.
AT начинку:
• medium sized apples – 3 pcs .;
• 75 граммов (3 ст. l) сахара;
• tablespoon of starch.
Cooking method:
1. Rub the peeled and peeled apples from the medium grater and
дайте постоять им пять minutes Squeeze out the extra juice, add
sugar and mix thoroughly.
2. Roll thawed puff pastry, making movements
rolling pin “from itself”, a large layer of thickness half a centimeter.
ATыложите на него яблочную начинку и заверните достаточно плотным
roll.
3. Cut the roll into pieces of a width not exceeding 6 cm. Each
Pinch the bottom, slightly pulling up the outer layer of the roll, and
put the blanks for the buns on the laid parchment
pan.
4. Gently unfold the rose, slightly deflecting each turn.
test в виде лепестка, и смажьте булочки разболтанным желтком.
5. ATыпекайте 40 минут at 190 degrees.
6. Когда булочки OK остынут, припорошите их сахарной powdered.
To powder lay evenly, sift it into buns through
sieve.
Слоёные розочки с apples в безе
Ingredients:
• пласт бездрожжевого слоёного test;
• ripe hard apples – 6 pcs .;
• 100 grams of liquid honey;
• single egg white;
• сахарный песок — 150—180 граммов для безе и 2 ч. l – at
stuffing.
Cooking method:
1. Metal deep cup baking cups grease
lightly softened creamy margarine or vegetable oil. Can
use silicone molds.
2. Из мягкого OK оттаявшего test вырежьте большие круги.
For экономии test всё же лучше его нарезать квадратами.
3. ATыложите куски test в формы, застилая при этом не только
bottom, but also sides.
4. Using a peeler, gently cut the peel off the apples, trying to
so that the apple serpentine does not break. AT идеале из одного яблока
It turns out only two such ribbons.
5. From the apple “serpentine” roll loose roses and
set aside for the time being. Make it easy enough
as the tape itself is very easily twisted. Do this with everyone.
an apple.
6. Coarsely grate one peeled apple with a grater and mix with 2 hours.
l Sahara. Drain the resulting juice and add one teaspoon.
spoon such a filling in each mold, strewn with dough.
7. Put rosettes twisted from the peel on top and plenty of
pour them with melted honey.
8. ATыставьте формы на жаровню и поставьте при 200 градусах в
the oven. Bake for about half an hour until the dough turns golden.
shade.
9. Пока слоённые розочки с apples выпекаются, взбейте в
strong white foam cold protein with sugar.
10. For 10 minutes until ready, get the pan out of the oven,
cover the roses with a thin layer of meringue, using a silicone brush and
put back. Keep baking until ready.
Розочки из слоёного test с apples — хитрости и полезные
tips
• If, when baking, the petals of apple roses start to burn,
а тесто will not be готово, накройте розочки до конца preparations
large sheet of foil.
• So that puff pastry is easy to put together between
with your own skin, moisten the surface with whipped egg white.
• Do not dust hot products with powdered sugar, wait for them
full cooling, otherwise the sugar powder will melt.
• If apples are used in the grated form for the filling,
обязательно их немного отжимайте, чтобы удалить лишний the juice. If a
not to do this, it will stand out in the baking process
and the products will be cleared.
