ATт, 23 авг 2016 Автор: Марина ATыходцева
Rice and vegetables – a harmonious combination, which often appears in
many dishes.
Most of them can be cooked in a slow cooker, which we
will do.
Contents
Rice with vegetables in a slow cooker – general principles of cooking
The choice of rice varieties depends on the recipe and personal preferences. For
Some dishes are more suitable elongated cereal. It usually
is indicated. But there are recipes in which you can use any
rice Most often, the cereal is added to vegetables in raw form, but there are also
exceptions when the grits need to be boiled.
Rice is combined with all vegetables: onions, tomatoes, carrots,
peas, corn, pepper and so on. Often used for dishes
frozen mixes. Also, almost all spices suit the cereal,
sauces, greens. For приготовления можно использовать любое масло или
fat.
Simple rice with vegetables in a slow cooker
Variant of the usual dish, which can be called vegetarian
pillow For такого риса с овощами понадобятся самые простые
products that are in any kitchen.
Ingredients
• 0.1 kg carrot;
• 0.1 kg of sweet pepper;
• 0.1 kg of onions (can and more);
• a glass of rice;
• two glasses of water, the second slightly incomplete;
• 4 spoons of butter;
• 2 cloves of garlic.
Cooking
1. In general, you can cook a simple dish, adding up all
prepared ingredients in a slow cooker and cooked on the program
plov. But you can make it much more delicious. Go? Clear all
vegetables, cut the way you like, you can just rub the carrot.
2. Warm up the oil. We throw onions at him, fry him on the program
baking.
3. Add the carrot and in a few more minutes chopped
pepper. Cooking vegetables until golden and pleasant aroma.
4. While the mixture is fried, rice should be washed. Water use
cold
5. We put all kinds of spices in fried vegetables, you can simply
закинуть немного приправы для plov. Keep a couple of minutes to
специи распустили аромат и добавляем rice
6. Next, pour boiling water, the amount of water indicated by the recipe.
If you use steamed rice, you can pour 1.5 cups of water,
will be sufficient.
7. We stir, we throw the whole chives of garlic and we rearrange work
multicookers on the Pilaf program. Cooking before the signal.
Rice with frozen vegetables in a slow cooker
Recipe rice dishes and frozen vegetable mix. Accurate
The composition of the mix does not really matter, choose to your taste. Pic
it is desirable to use a large and long dish with it is obtained
more beautiful.
Ingredients
• 500 grams of frozen mixture;
• 1 cup rice;
• spices;
• 1 spoon of butter plums.
Cooking
1. Put the oil in a slow cooker, set the frying mode.
2. Spread vegetables immediately and cook for half an hour. During this time they
thawed and reach the desired degree of readiness.
3. Wash the rice, preferably until transparent.
4. Pour the cereal into the slow cooker.
5. Pour water and put spices. To make the rice a little sticky,
add 2 cups of water. If you want to get more crumbly
dish, it is enough 1.5 cups.
6. Close, turn on the extinguishing mode and cook for 20 minutes.
7. Then leave the vegetables and rice for another half an hour, without opening
multicooker.
8. We supplement the finished vegetable dish with rice with fresh herbs.
Pic с овощами и грибами в мультиварке
Mushroom rice dish option with vegetables in a slow cooker. With all
its simplicity, it turns out very nourishing and tasty. Mushrooms
any boiled ones are used.
Ingredients
• 0.3 kg of mushrooms;
• 1.5 cups of rice;
• 2 carrots;
• 2 bulbs;
• 1 pepper;
• 3 glasses of water (or broth, you can take a mushroom decoction);
• 50 ml of oil.
Cooking
1. Heat the oil. Сначала используем режим baking.
2. Cut all the vegetables into small straws. First we throw a bow
fry a little.
3. Next to him we throw in the prepared carrot and after another
время pepper. Pass along.
4. Prepare the mushrooms. They should already be boiled. If a
mushrooms are large, then cut into several parts.
5. Fry mushrooms with vegetables. We put spices, too
warm up a little.
6. Pic промываем много раз, как для приготовления plov.
Sent to vegetables with mushrooms.
7. Pour water. You can add a portion of mushroom broth,
which boil the product. The dish will get even more aromatic.
8. Close, cook on porridge mode for half an hour. Then give
stand for another ten minutes and can be served!
Pic с овощами и курицей в мультиварке
Another rice recipe with vegetables in a slow cooker, for which
need a frozen mixture. Also used chicken breast
from one carcass, that is, 2 fillets. The dish is especially beautiful.
and useful if you use brown rice or its mixture with white
grade
Ingredients
• 1 pack of frozen vegetables (0.4-0.5 kg);
• 1 breast;
• multi-rice;
• 2 spoons of butter;
• seasoning to taste.
Cooking
1. Rinse the breast, cut into cubes with sides on two
centimeter.
2. Run the chicken in a slow cooker with butter, fry a little on
appropriate mode.
3. Add vegetables on top and salt them. Mix in no case
defrost not necessary in advance.
4. Now turn the rice. Take him, be sure to rinse and
sprinkle over vegetables. Do not mix!
5. Pic сверху тоже немного солим, присыпаем специями. If a
like spicy, you can add chili ketchup or adjika spoon
Georgian.
6. Pour in boiling water. This amount will take one full glass and
2/3 from the second. Use the same multistack that was taken for
rice.
7. Закройте multicooker.
8. Cook the dish on pilaf mode before the signal.
9. The finished dish is well stirred, disrupting the layers and serve.
Pic с овощами в мультиварке по-китайски с яйцами
Recipe for Chinese dishes, which is cooked with boiled rice.
It is advisable to use a long cereal. This recipe is good because
will help turn the remains of rice side dish into a tasty, full
dish.
Ingredients
• 0.25 kg of boiled rice;
• a glass of green peas;
• 2 cloves of garlic;
• a piece of ginger;
• 50 ml of oil;
• 4 eggs;
• 3 tablespoons soy sauce;
• green onions.
Cooking
1. Take garlic, peel both cloves and chop small
straws.
2. We take a piece of ginger, the size of both cloves of garlic and also
нарезаем straws.
3. Put both ingredients in preheated baking mode butter and
fry a little.
4. As soon as the pleasant aroma goes, add a glass of green
peas. If a он замороженный, то жарим до полного выпаривания
water.
5. Next put the boiled rice and cook with peas.
6. Pour in soy sauce, stir.
7. Break eggs into a bowl, shake with a fork until light
skins.
8. Pour raw eggs to peas with rice and start intensively.
stir with a spatula, give an omelette to grab, but do not overcook.
The egg should remain soft.
9. Shuffle the dish on plates.
10. Cut a lot of green onions and thickly sprinkle food on plates,
while it is hot. Immediately served.
Pic с овощами и мясом в мультиварке
Option dishes of green peas, meat and rice with vegetables in
multicooker. You can use pork, veal or other meat,
but without bone.
Ingredients
• 0.4 kg of meat;
• 0.15 kg of peas;
• 1.5 cups of rice;
• 3 glasses of water;
• 2 carrots;
• 1 onion;
• 40 ml of oil.
Cooking
1. To cook meat quickly, you need it correctly.
cut it. First, we strip a piece on several plates, lightly
простукиваем молотком, затем шинкуем straws.
2. Throw meat into the slow cooker, in which by this moment
the oil should already be heated, the program is used
baking.
3. Fry the meat for about fifteen minutes.
4. Добавляем лук, его режем полукольцами или straws.
5. Shred carrots and send in about five minutes to the onions.
6. Next add the peas, cook the vegetables together until
transparency onions.
7. Pic подготавливаем по правилам. That is, wash, sort out
and drain all the liquid. We pour out to vegetables with meat.
8. Fill with prescription water, use boiling water.
9. We throw spices, garlic, we launch laurel.
10. Close, prepare on the program Pilaf before the signal. Turn off
letting the rice stand for even distribution of moisture in
dish
Pic с овощами и спаржевой фасолью в мультиварке
The recipe is very nutritious and tasty, despite
lack of meat in it. Pic предварительно отваривается почти до
readiness The recipe indicates the weight of the boiled product.
Ingredients
• 250 grams of asparagus beans;
• 2 onions;
• 1 carrot;
• 350 grams of rice;
• 2 spoons of olive oil;
• 1 clove of garlic;
• 30 ml soy sauce.
Cooking
1. Pic отвариваем, но не до полной readiness Grass should
stay whole, a little hard.
2. Fry onion with carrot on two spoons of butter. Use for
pre-roasting baking program.
3. Add asparagus to vegetables, cook about a quarter together
hours, periodically stir. Asparagus should evaporate all
water, the pods will become soft.
4. Add soy sauce, lay out the rice, stir and throw
chopped garlic.
5. ATливаем пять ложек воды, закрываем multicooker.
6. Turn on the extinguishing program and prepare for 15-20 minutes.
7. Sprinkle the finished dish with greens.
Pic с овощами в мультиварке — полезные советы и хитрости
• Pic любит точные пропорции и не нужно ими пренебрегать. AT
on average, a glass of cereal is 2 glasses of liquid. If a нужно
make a crumbly, not sticky dish, then you can add 1.5
части water. The same amount is poured if present in the dish.
Lots of juicy vegetables, mushrooms.
• Boiled rice will be much tastier if you add
some butter. You can also add to the water spices, soy
sauce.
• When adding liquid to the multicooker, you need to use
boiling water. This will reduce not only the cooking time, but also
improve the taste of the dish. If a вливаете бульон, то его также нужно
boil. Spices and salt can be dissolved in a liquid, so
they are distributed evenly.
