Rice with prunes – a friendly couple withingood nutrition! Recipes разных блюд из риса с черносливом дляovens and stoves

ATт, 29 ноя 2016 Автор: Марина ATыходцева

Rice and prunes are excellent friends in both sweet and salty
dishes. Of these, you can cook porridge, casseroles, pilaf and more
many, many things. Rice with prunes can be stuffed chicken or
goose, the mixture is twisted into rolls, used in a variety of
desserts. Looking for an interesting recipe?

Rice with prunes – general cooking principles

The rice is always washed thoroughly to get rid of excess
starch. The grass loves it. Sometimes rice is poured warm or cold.
water, incubated until swelling for 15-30 minutes. Then excess liquid
poured, cereal sent to boil. The amount of fluid depends on
recipe. In the pilaf add the rate strictly according to the recipe. If rice is needed
for casserole, you can boil the cereal in plenty of water,
then pour the excess into a colander.

Prunes for dishes are washed, often pre-soaked,
then cut. If the dish also uses raisins, then the pieces
must match in size. Sometimes prunes lay entirely.
For pilaf, dried fruits are fried in oil, then rice is added to them,
spices, pour in water or broth.

Sweet rice with prunes and raisins

A variant of sweet porridge from rice with prunes and raisins, which
great for breakfast or snack. Instead of honey, you can
add sugar to taste.


• 200 grams of rice;

• 50 g of prunes;

• 50 g raisins;

• 50 g of honey;

• 40 g butter;

• salt.


1. Pour raisins and prunes into bowls, pour them separately
hot. Water Leave dried fruit for swelling.

2. Put the saucepan with water (1.5 liters) on the stove, liquid
we salt After boiling add rice. Cook until soft but not
allow sprawling grain.

3. Pour the rice into a colander.

4. Heat up a slice of butter in a frying pan.

5. Put the rice, start to warm up. Two is enough

6. We cut the prunes into pieces, simply remove the raisins from the water.
Add dried fruits to rice, warm for another minute.

7. Add honey, quickly stir until dissolved and
turn off. For the aroma, you can add a small pinch of vanilla.

8. Serve such porridge can be both hot and cold
the form. In any case, it turns out tasty and nutritious.

Rice with prunes in the oven (with chicken)

The recipe for high-grade rice dishes with prunes in the oven, to
which does not need a side dish or meat supplement. Used chicken


• 500 g fillets;

• 400 grams of rice;

• 1 carrot;

• 1 onion;

• garlic head;

• 100 g of prunes;

• 40 g of ghee.

From spices you will need turmeric, salt, black pepper, barberry


1. Wash rice several times, pour warm salted
water, set aside.

2. Cut the onion and carrot into strips, fry in melted

3. Cut chicken fillet into cubes, add to vegetables.

4. Обжариваем все пару минут, turn off.

5. We shift the vegetables with chicken in a baking dish.

6. We wash prunes, cut into halves, sprinkle a layer
from above.

7. Add a little dry barberry, scatter cloves

8. Drain the water from the rice, which is not absorbed, decompose the cereal
from above.

9. In the water, add a little salt and other spices, pour
form. Water should cover 2 cm rice.

10. Закрываем форму фольгой, ставим в духовку на 45 minutes Dish
prepared at 180.

11. Take out, remove the foil, mix. In the process of taking out
whole cloves of garlic from the dish.

12. Arrange the dish in the plates, served on the table with pickles,
fresh vegetables, decorate with greens.

Rice casserole with prunes in the oven

The recipe is very delicate, tasty and sweet rice casserole with
prunes. Dish идеально подойдет для десерта или полдника.


• 100 grams of rice;

• 300 ml of milk;

• 200 g of prunes;

• 80 g sugar;

• 10 g of oil.


1. Rice should be thoroughly washed, sifted, boiled in milk to
readiness Get porridge. Cool, add 1 spoon of sugar,
beat with a blender.

2. In another saucepan, boil the prunes in a small
amount of water. Pour all the liquid into a bowl, dried fruit also

3. We grease one or several small molds with oil. Can
use silicone. Sprinkle with ground breadcrumbs if desired.
or semolina. In this case, the casserole will be appetizing.

4. Spread rice paste and prunes in layers.
We alternate an arbitrary number of times, finish with rice.

5. Put a piece of butter on top, set to bake for 15

6. Mix 100 ml of decoction of prunes with the remaining sugar,
boil until dissolved, cool.

7. We take out the casserole from the molds on the plate, served with
prune sauce.

Rice with prunes, raisins and dried apricots

A variant of sweet pilaf, which is very simple and easy to prepare.
Dish особенно придется по вкусу детям. Instead of ordinary
butter can be used ghee. The taste will not
less interesting.


• a glass of rice;

• 70 g of prunes;

• 70 g raisins;

• 50 g dried apricots;

• 50 g of oil creamy;

• 1 s. l Sahara.


1. Pour rice with water. Оставляем на 20 minutes

2. We wash dried apricots and prunes, we cut dried fruits into slices,
the size of one raisin or slightly larger.

3. Raisin simply wash and squeeze.

4. Melt the butter in a skillet or in a cauldron.
ATыкладываем сухофрукты, жарим пять minutes

5. Drain the water from the rice, transfer the cereal to the dried fruit in

6. Add 3 cups of hot water and a spoonful of sugar,

7. Готовим плов под крышкой 20 minutes

8. Закутываем казан в одеяло, настаиваем еще 15-30 minutes

Rice with prunes and apples in the oven

A simple and quick casserole recipe that can be made from
leftover rice, fresh and dried fruit.


• 2 cups boiled rice;

• 50 g of prunes;

• 1-2 apples;

• 3 spoons of crackers;

• 50 g of oil;

• 1 egg;

• 100 г Sahara.


1. We heat up the oven, put in the oven 200 degrees.

2. Fill the prunes for 5 minutes with hot water.

3. Rice pour into a bowl, add sugar.

4. With a piece of oil we grease the form, sprinkle it thickly

5. We clean the apple, cut the pieces and also shift them to
a bowl.

6. Add the raw egg.

7. Take out the prunes from the water, chop arbitrarily (you can
lay entirely), shifted to the rest of the dish.

8. Mix everything thoroughly, put it in a mold.

9. The oil that remains after lubricating the form, you need
растопить, полить блюдо from above.

10. We send baked in the oven. Prepare a sweet dish
будет 15-20 minutes

11. Take out, give the casserole to get stronger, then cut into a spatula
or with a knife, spread on plates, served with jam, condensed milk,
sour cream.

Bukhara rice pilaf with prunes and raisins

A variant of tasty pilaf without meat in Bukhara style. Recommended
use long basmati rice.


• 2 bulbs;

• 2 carrots;

• a handful of prunes;

• a handful of raisins;

• 1 ч. l spices for pilaf;

• 1 cup rice;

• 50 g of oil;

• laurel, garlic.


1. Soak dried fruits together or separately, it does not matter. the main thing
thoroughly wash them.

2. Onion cut into half rings, chop carrots into strips.

3. In the cauldron pour oil, heat up. We shift the vegetables,

4. Add the pressed raisins, followed by prunes.

5. ATысыпаем специи для плова, we salt

6. Wash rice several times. Ideally, water changes 7 times, in
In this case, the pilaf will be correct. We shift the rice to vegetables and

7. Stir, level.

8. ATтыкаем несколько зубчиков garlic.

9. Pour boiling water at the rate of 2 parts of liquid to 1 part
rice. From above we throw a bay leaf.

10. Close the cauldron with a lid, cook pilaf for 20 minutes on a small
огне, затем настаиваем еще 30 minutes Cover all this time to raise
can not.

Stuffed chicken rice with prunes in the oven

Option meat dishes stuffed with prune chicken. Pic
it is better to use a long one, with it you will get tastier and more beautiful.


• 1 chicken up to 2 kg;

• 1 cup boiled rice;

• 150 g prunes;

• 1 ч. l spices for chicken;

• 40 g butter;

• 3 tablespoons of soy sauce;

• 1 spoon of mayonnaise.


1. Mix soy sauce with mayonnaise and seasonings for chicken.
Can взять другую смесь специй на свой вкус.

2. Wash the chicken carcass outside and inside. Wipe paper
towels to get rid of water droplets. Otherwise
marinade will be difficult to penetrate into the fabric.

3. Rub the carcass with the cooked sauce on all sides;
add more salt.

4. Pull off the skin on the breast, shove the cream pieces

5. If time allows, put the chicken in the bag, leave

6. Mix the chopped prunes with boiled rice, salt and
pepper, if desired, you can add a sliced ​​apple or quince, too
will be delicious.

7. Fill the inside of the chicken with rice mixture, sew the belly or
just tie together the legs, which will not allow to fall out

8. Put the chicken in the oven. Cooking an hour at 180 degrees.

Pic с черносливом — полезные советы и хитрости

• Pic будет вкуснее, если при варке добавить кусочек сливочного
масла или влить немного растительного oils.

• For cooking rice, it is better to use a thick-bottomed saucepan and
necessarily with a tight lid. The grass will be much tastier.

• To get loose rice, salt it at the very end.

• Soak dried fruit can be in hot water, but not in boiling water. AT
otherwise, the top layer will become loose, will separate, and
spoil the look of the dish.

• For cooking loose rice, use 2 parts of water. But it is not
works if the croup is pre-soaked and saturated with moisture.
AT этом случае жидкости нужно меньше. If in a dish a lot
dried fruits that are not soaked, then water will be needed

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