Ryzhik – the tender name of a delicate honey cake. It can
cook in different ways. One of the popular options is
layer of custard. Still would! He’s so delicious! Only
Here is a selection of the most successful recipes for the cake “Ryzhik” with brewed
cream
Contents
Торт “Ryzhik” with custard — общие принципы
preparations
The dough for saffron milk is usually cooked with heat and into it.
honey is necessarily added. It is this ingredient that makes the cake.
special, incredibly fragrant, delicate. Usually a lot of kneaded
steep for rolling with a rolling pin, but sometimes the dough is prepared semi-liquid by
type of sponge cake, it all depends on the selected recipe.
What else is present in the test:
• eggs;
• fats;
• flour;
• sugar;
• soda.
All this is mixed strictly by technology. If the dough is cool, then
cakes are rolled as thin as possible, usually this is done right
on the baking sheet. Then you need to give the layer the correct shape. For this
put a lid or dish, all the excess is cut off. These pieces
laid out next to and also baked, they are useful for crumb,
which sprinkle the cake.
Honey cakes are baked at 200 degrees. They usually prepare
very quickly, literally 2-3 minutes. While one is baked, you need
have time to roll out his replacement so that the oven is not empty. what
As for pricking with a fork, they are optional. Even if the cake
somewhere it will inflate, it still remains relatively even. More
Curvature is affected by accuracy of formation expansion.
The cream is preparing custard. Below there are many variations that
Ideal for honey cakes. Greased cakes after
full cooling. The little fish does not need decoration, enough
sprinkle with crushed scraps. But there are more interesting.
options, some of them can be found below.
Классический рецепт торта “Ryzhik” with custard
Вариант обыкновенного рецепта торта “Ryzhik” with custard и
fragrant honey dough. It is not necessary to knead it in oil, when
If necessary, you can use margarine.
Ingredients
• two large eggs (1 category);
• honey 2 full Art. l .;
• 1 tsp. soda;
• 0.25 kg of refined sugar;
• oils 0.5 packs (100 g);
• A pound of flour, perhaps a little more.
For milk custard:
• whole milk 3.2% 400 ml;
• pack of oil;
• 130 g of sugar;
• two spoons of flour.
Cooking
1. Put the water bath. In the bowl, throw the oil with sand (half)
and honey, melt at low boiling water about ten
minutes
2. In the second bowl, beat the eggs, the remaining sugar and food
soda From soda, the egg will be a coffee color, this is normal.
3. Combine the hot honey mixture with beaten eggs, while
do not stop beating, so as not to cook whites with yolks. Reserve
на пару minutes Soda will react, start to hiss a little.
4. Now pour the flour and prepare the dough. If you need more, then
we pour. The dough should turn out thick. We divide it into 6-7 parts,
shift in the fridge.
5. Heat the oven. Roll out one thin Korzh,
Apply the lid from the pan or plate, cut off all unnecessary.
We send a flat cake baked. Cut off the leaves on the baking sheet
and also bake.
6. Combine sugar and flour for milk cream, add to them
yolks from two eggs, whip and mix with whole milk,
mix it up. We put on the stove. Cook thick cream, then cool.
We soften the butter, mix it and put it in the brewed milk.
mass of Add vanilla.
7. Смазываем медовые коржи торта «Рыжик» приготовленным cream
Trimming the cakes that we bake, grind, use for
sprinkles on top and sides.
Рецепт шоколадного торта “Ryzhik” with custard и
condensed milk
Option chocolate cake “Ryzhik” for which is prepared
semi-liquid dough, cocoa is also added to it. Custard cream,
it can be made chocolate, but it is better to leave white for
of contrast.
Ingredients
• oil cl. 60 grams;
• 10 граммов soda;
• 0.27 kg of flour;
• three eggs;
• 20 g of cocoa;
• 2 spoons of honey;
• 0.18 kg of sugar.
Cream:
• half a liter of milk;
• a glass of sugar;
• two yolks;
• 2 tablespoons of starch;
• 100 g of oil.
For the top icing 110 g chocolate, 40 g butter, one small
a spoon of honey, any.
Cooking
1. We warm up a mixture of sugar with honey and butter for at least ten.
минут, добавляем soda We do all this in a water bath. Remove with
slabs.
2. Immediately begin to beat and add eggs one by one. Following
fall asleep cocoa flour and make the dough.
3. We divide the mass into three parts. Pour one into the form, distribute
layer and bake the first cake. Similarly prepare the remaining layers
saffron milk.
4. While the cakes are baked and cooled, you need to boil the cream and also its
cool it down Combine yolks with sugar, starch and milk, beat and
to brew. Remove from heat, let cool slightly, add softened
oil, stir and cool completely.
5. Смазать коржи приготовленным заварным cream Apply on top
thin layer to make the cake just soften a little.
6. Melt chocolate with honey and butter, mix well.
Cover the cake with fragrant icing.
Рецепт торта “Ryzhik” with custard (наливной)
One more option from bulk dough and with the most tasty custard
cream This technology allows you to get cakes with classic
Honey flavored, very fragrant and soft. Cream for this cake
cooked custard on condensed milk.
Ingredients
• 0.5 standard packs of oil;
• 0.35 kg of wheat flour;
• 8 г soda;
• 3 eggs eggs;
• 0.1 kg of sugar;
• honey 130 grams.
Cream:
• 300 g of condensed milk (slightly incomplete bank);
•? glasses of water;
• butter is creamy. 180 g;
• wheat flour. 30
Cooking
1. We warm the honey with oil and soda in a water bath. Bye mass
Heats up, until foam beat the eggs with sands. Pour hot honey,
without stopping to wield a mixer. Fall asleep sifted flour.
2. Cover the baking sheet with parchment, put the ring from the split
form, pour a little dough and level the circle, remove the ring.
We send baked.
3. Similarly, pour the dough for other cakes, bake, until
the whole mass will not end.
4. Смешиваем муку со condensed milk, разбавляем массу водой и ставим
on the stove, brew.
5. Beat the butter until fluffy, gradually add the cooled
brewed condensed milk. Put the cream in the fridge until
will come in handy.
6. Grease cakes, leave the cake soak.
Рецепт торта “Ryzhik” with custard и орехами
For this варианта торта «Рыжик» тесто готовится крутое под
rolling out. It is a little milk. Custard cream with nuts.
Ingredients
• 4 tbsp. flour;
• 110 grams creamy. oils;
• whole milk 6 spoons;
• sugar 115 grams;
• honey 3 tbsp. l .;
• 7 г soda;
• two eggs.
For cream:
• a glass of nuts;
• milk 0.4 l;
• yolks from three eggs;
• white flour 20 g;
• сахар 180 g;
• oil drain. 115
Cooking
1. As usual, we melt honey in a water bath, we throw to it
масло и соду, подогреваем около десяти minutes
2. Beat eggs and sugar until frothy mix with hot honey
mix, add milk, mix together, add flour and
knead.
3. Divide the dough into 7-8 parts. From each cook thin
cakes, bake.
4. Combine the yolks for the cream with the rest of the ingredients, but not
add butter. Leave it on the table, let it soften.
The bulk of the brew on the stove to the thickness. Cool it down. To add
butter and beat together for about five minutes.
5. Fry nuts. You can take any. Chop finely either
натереть, смешать половину с заварным cream
6. Anoint the cake cakes, decorate the camelina with crushed scraps
and the second part of the nuts. Reserve пропитываться.
Рецепт торта “Ryzhik” with custard (шоколадным)
Cakes for this cake can be prepared by the first or
previous option. The peculiarity of this recipe cake “Ryzhik”
is a custard with chocolate flavor.
Ingredients
• 500 ml of milk;
• 2 spoons of cocoa;
• 120 г oils;
• 200 g of sugar;
• 20 г flour;
• 2 yolks.
Cooking
1. Yolks combine with sugar, flour (can be used
starch) and add cocoa, grind to homogeneity.
2. Вводим молоко, mix it up. Put the cream to cook on the stove.
As soon as it thickens, remove and cool. Then we enter
softened butter, whisk together until smooth.
3. Coat the cakes with chilled cream, sprinkle honey cake
crumbs from scraps. Reserve рыжика пропитываться на ночь в
the fridge.
Рецепт торта “Ryzhik” with custard и фруктами
Облегченный рецепт торта “Ryzhik” with custard без масла, но
stuffed with fruit. It uses kiwi and bananas. But you can
also use strawberries, take berries in addition or instead
one ingredient. Cook the cakes according to the first recipe.
Ingredients
• 500 g of milk;
• 3 yolks;
•? Art. Sahara;
• 1.5 tablespoons of starch;
• 5 Kiwis;
• 4 bananas.
Cooking
1. Cooking cream without oil. It is important to beat the yolks well. At first
mix sugar with starch, add yolks and start beating.
Gradually introduce milk. As soon as the mass becomes homogeneous, you can
put it on the stove. Cook constantly stirring.
2. Remove thickening cream, cool.
3. Peel kiwi and bananas, cut into thin slices, as
cakes a lot and for all should be enough fillings. Fruit should almost
shine through.
4. Смазываем один корж рыжика остуженным заварным cream
We spread on it circles of bananas.
5. We cover with the second cake layer, we also lubricate and unfold it.
kiwi.
6. We collect the cake, keeping the sequence. In the end you can
use those fruits that are left.
7. For decoration use only kiwi, as bananas
will darken. But it’s better to just sprinkle the cake with honey crumbs, and
Fruits decompose after soaking before serving.
Торт “Ryzhik” with custard — полезные советы и
tricks
• If you can’t roll out the dough on a baking sheet, you can
do on the countertop, there and trim. To transfer thin cake
convenient to use a rolling pin. The seam is neatly wound and
moves.
• It is not necessary to add very
a lot of vanilla. Still, this dessert should lead the flavor
honey
