Чт, 19 май 2016 Автор: Елена Саблина
Cottage cheese is loved by many for its excellent taste.
Всем известна польза cottage cheese как источника кальция.
In addition, like all fermented milk products, fresh curd
useful for digestion.
It goes well with a variety of products and can be
basis or additive for a huge number of dishes.
Существует множество рецептов из cottage cheese на скорую a hand.
Contents
Общие принципы приготовления блюд из cottage cheese на скорую
a hand
The pledge of delicious cottage cheese dishes is a good cottage cheese. He must be not
too sour, moderately moist, not tough.
Curd dishes can have both sweet and salty tastes. With
изготовлении блюд из cottage cheese используются другие молочные продукты
– butter, sour cream, milk. А также яйца, фрукты, ягоды, сухоfruits.
For savory cottage cheese dishes, black pepper is great
dill, parsley, cumin.
Бутербродная масса — простой рецепт из cottage cheese на скорую
a hand
Cottage cheese can be not only sweet, but also salty. Tender
Aromatic mass is perfect for sandwiches.
Ingredients
200 граммов cottage cheese
100-150 grams of butter
Salt to taste
Tablespoon chopped fresh dill
Teaspoon sesame – optional
Cooking method
Soften butter at room temperature. If you take
more of it, the mass will be like curd butter, if smaller
– on soft fat cottage cheese.
Curd through mince or rub through a sieve, while
The presence of a blender does not need to do this.
Combine butter and cottage cheese, salt.
Хорошо перемешать ложкой или blender.
Add greens and cumin.
Serve with black or white bread. Very tasty to use this
mass, put on hot boiled potatoes.
Совет: If a творог суховат, исправит ситуацию
ложка негустых сливок или sour cream. With желании массу можно
pepper or season with chopped garlic.
Рецепт закусочных шариков из cottage cheese на скорую a hand
These cute snacks will go well with beer, tea and or
be used by themselves.
Ingredients
500 gr. cottage cheese
2 chicken eggs
Salt and herbs to taste – fresh or dried
2-3 столовые ложки flour
Deep Frying Oil
Cooking method
If the greens are fresh, finely chop it up.
Cottage cheese should not be too dry and not too wet. If a
wet, you need to hang it in gauze or just put it in a colander,
so that the glass excess liquid. If a творог жестковат, его обязательно
нужно пропустить через мясорубку или измельчить blender.
Add eggs, flour, herbs and salt to cottage cheese, carefully
grind.
You should have a mass of soft, sticky dough,
если жидковато — добавить flour.
Wet the balls with small palms.
Fry quickly.
Put on a plate covered with a napkin to excess oil
gone
Совет: Можно массу не солить, а готовые шарики
slightly sprinkle with salt after frying. You can cook not salty, but
sweet balls. Для этого ввести в этот рецепт из cottage cheese на скорую
a hand 150 гр. Sahara, убрав из него соль и зелень. For the rest
cook as well.
Крахмальная запеканка — рецепт из cottage cheese на скорую a hand
Lush and especially tender casserole – due to the fact that instead
flour либо манки сюда добавляется крахмал. Sweetness can
варьировать, увеличивая либо уменьшая количество Sahara.
Ingredients
500 gr. cottage cheese
3-4 eggs depending on size
One and a half cup of granulated sugar
2 столовые ложки sour cream
2 tablespoons with a hill of starch
Vanilla on the tip of a knife
A handful of raisins as desired.
Cooking method
Separate albumen and yolk from eggs, add several to whites
grains of salt or citric acid and refrigerate.
Mix cottage cheese, sugar, yolks, sour cream, starch, vanillin.
Protein whip first, at low speed, gradually
increasing to good foam.
Gently enter the proteins in the curd base, put the raisins.
Put everything in a greased form and sprinkled with
crackers.
Bake on medium heat for half an hour.
Leave in the oven for another 20 minutes.
Serve with sour cream, jam, condensed milk or just tea.
Совет: Нередко эта запеканка опадает, особенно
if you pull out of the oven ahead of time. It does not affect its taste.
However, if you want to preserve the splendor of the dish, you need to use not
oven, and the slow cooker, mode – “baking”.
Запеканка на скорую a hand — творожно-яблочная
Preparing to bake this dish may take a little more.
time than in the previous case. However, with good skill and
proper organization of work everything will turn out pretty quickly.
Well, if the hostess has an assistant, then preparing apples and
curd mass can be divided and each calmly engage in their
by deed.
Ingredients
500 gr. cottage cheese
300 gr. sour cream
Полтора стакана Sahara
3-4 eggs
A pinch of salt
5 столовых ложек flour
3 medium apples
2 tablespoons of butter.
Cooking method
Apples cut into thin slices or cubes, you can
pre-peeled from the skin.
In shape or the pan, where the casserole will be cooked, melt
butter, put the apples and fry a little, stirring.
In the meantime – or in advance, if the hostess is not sure that she will
and she has no helpers – grind the curd with sugar, eggs,
put sour cream, salt, add vanillin and pour flour. Weight
should not get too thick.
Pour the mixture over roasted apples and put in
the oven.
Bake on medium heat for half an hour.
Serve with sour cream, honey, condensed milk. Casserole is good as
warm and cold.
Совет: Вместо яблок можно взять любые другие
fruits. If they are soft – peaches, apricots – no need to fry,
just put in a greased form and pour curd
by weight.
Cottage Cheesecake: a quick recipe for baking
This cottage cheese cake can be cooked in a very easy, recipe from
discharge “guest on the threshold.” It takes five minutes to prepare the dough.
while baking in the oven, you can devote yourself to other matters or
rest.
Ingredients
500 gr. cottage cheese
500 gr. flour
500 gr. Sahara
A pack of butter or margarine
5 eggs
Teaspoon of slaked soda
Vanillin to taste.
Cooking method
Melt butter or margarine.
Curd grind, enter into it the rest of the products and well
mix.
Bake on medium heat for half an hour.
Check the readiness of a wooden stick, if wet – leave
bake more.
Turn off the oven, after five minutes, remove the cake from the mold.
Top can be poured with melted chocolate or sprinkled with sugar
powdered.
Совет: Из этого количества продуктов получается
a rather large cupcake that needs a big shape. therefore
for the first time it is better to take half the volume indicated
ingredients.
Рецепт суфле из cottage cheese на скорую a hand
The longest cooking of this amazing dish is
wait until it hardens. It is prepared and eaten
instantly.
Ingredients
500 gr. cottage cheese
A glass of milk
200 gr. sour cream
Стакан Sahara, можно меньше
25 gr. gelatin
500 gr. any berries or soft fruits – grapes, strawberries,
Kiwi, apricots, raspberries, single species or assorted
Cooking method
Gelatin pour milk.
Grind cottage cheese, sugar and sour cream with a spoon, mixer or
blender.
Wash fruit and cut into pieces, wash berries.
Gelatin after half an hour of soaking, heat, not giving
to boil.
Enter the milk-gelatin mixture into the cottage cheese, add berries and
fruits.
Lay out in the form – suitable silicone, any for baking
or just a deep dish. Silicone can be used as well
the rest is lined with foil.
Put in the fridge for half an hour – an hour before freezing.
Turn on a flat plate, cut into pieces.
Совет: Чтобы растопить желатин, можно
use the microwave. So he will not burn. Only
it is advisable not to set a lot of time, but to check the status
short intervals. Use porcelain or plastic
the dishes. If the red berries are whipped in a puree before mixing with
cottage cheese, you can get a beautiful jelly pink.
Рецепт быстрого печенья «Гусиные лапки» из cottage cheese на скорую
a hand
The dough for this cookie is real magic: cooks fast
из минимального количества ingredients. Baked “Goose Feet” of
cottage cheese dough is also very fast. And to the manufacture of cookies
can attract guests or households – this is quite interesting
process.
Ingredients
200 gr. cottage cheese
200 gr. butter or margarine
2 стакана flour приблизительно
1 стакан Sahara для обваливания печенья.
Cooking method
It is advisable to let the oil soak for about an hour in warmth
softened.
Mix well, rubbing, cottage cheese and butter or margarine.
Pour flour in small portions, knead soft, but not
flowing dough.
Roll out part of the dough into a large layer, with a round mold
cut circles.
Put sugar in a bowl.
The main thing in this cookie is to form it correctly. Order
actions like this:
-
A circle of dough one side put on the sugar.
-
Fold in half with sugar inside.
-
Rolled half put one side on the sugar.
-
Fold in half the sugar inside.
-
We put the rolled up quarter on sugar, slightly pressing down.
-
We turn over and we spread on the baking sheet greased.
-
There should be triangles “paws” with sugar on top.
Bake at medium temperature for 20-30 minutes. Cookies
should redden to a light brown color. Sometimes they lose
shape, spreading out a little. This can occur if the curd is too
влажный или в тесте недостаточно flour. However, the taste of biscuits
it does not suffer at all.
Совет: В сахар для обмакивания печенья можно
add cinnamon, it will make the liver very fragrant. Can choose
unsweetened option – instead of dipping a little spicy cookies in
formation process. In the salt, you can add black pepper, cumin.
Конечно, соли нужно брать гораздо меньше, чем Sahara. Such salty
cookies come to the broth or beer.
Блинный пирог — творожный рецепт на скорую a hand
Baking pancakes is not so quick. But when there are already
ready home or purchased pancakes, cook this pie not
make a lot of work. And the result will exceed all expectations –
the dish is very beautiful, tender, tasty.
Ingredients
10 thin pancakes
For filling:
500 gr. cottage cheese
1 chicken egg
Половина стакана Sahara
Vanillin optional.
You can add raisins, chopped dried apricots, candied fruits, fresh berries or
pieces of fruit, but you can do without it.
To fill:
2 eggs
2 столовые ложки Sahara
Стакан или чуть меньше sour cream.
Cooking method
Mix the ingredients for the filling. In this case, the curd should be
soft and gentle, otherwise it needs to be passed through
meat grinder.
Put the stuffing on each pancake and wrap
a straw.
The resulting tubules are laid tightly in a greased
form. It is best to lay out in the form of a spiral.
Ingredients для заливки соединить, хорошо перемешать или слегка
beat up
Pour the mixture over the pancake tubes, slightly stir them.
fork, so that the liquid leaked into the voids.
Bake for half an hour in the oven over medium heat.
Совет: Вместо блинчиков нередко используют
thin Armenian lavash, cutting it into pieces. It’s not bad
option, only the cake will be a little tougher. You can cook pancake
pie with savory curd filling – exclude from pouring and
fillings sugar, adding salt, pepper, greens.
Tips and secrets of cooking cheese dishes in an ambulance
a hand
-
Cottage cheese should be subjected to minimal culinary processing.
That is why the baking time for cottage cheese pies or cookies is not
more than half an hour in the oven on medium heat. -
All cottage cheese dishes have great taste, however
culinary processing cottage cheese loses some of its useful for
digestion qualities. therefore предпочтительнее употреблять творог,
not passed temperature processing. -
It is not advisable to add baking soda to the curd, especially in
large quantities – soda reacts with acid, curd loses its
structure. This property is used in the manufacture of home
cheese But in baking it can be a disservice – the dough will be
растекаться, прижариваться, изделия терять form. -
Во многих рецептах из cottage cheese используемый сахар можно заменить
honey – it will add a wonderful taste of cottage cheese
dishes.
Enjoy your meal!
