Вт, 02 авг 2016 Автор: Марина Выходцева
Raspberry jam is not just a delicacy, but also wonderful
remedy for winter disease.
It helps to cope with colds, raises
mood and delights amazing taste.
Not for nothing that gay Carlson preferred this
delicacy.
Приготовим в multicooker?
Contents
Варенье из малины в multicooker — общие принципы
preparations
Any jam is made from two main ingredients: sugar and
berries And raspberry delicacy is no exception. Sometimes to him
add water, gelatin, vanilla, mint. Often prepare jam with
adding other berries and fruits.
В multicooker могут использоваться следующие программы: тушение,
soup, porridge, pastries. Время и особенности preparations зависят от
recipes, the amount of sugar and the desired result.
Стерилизация банок в multicooker
Jam for storage lay in sterile containers. Easy them
подготовить можно в multicooker во время preparations заготовки.
Просто устанавливаем лоток для preparations на пару над кипящим
jam and put the inverted neck down banks.
This method is good, but only suitable if
preparing a small portion of jam. In other embodiments, you can
sterilize containers over steam, in the microwave oven or in
ovens. Covers preferably boiled or just pour.
boiling water.
Простое варенье из малины в multicooker
Рецептура самого простого варенья из малины в multicooker,
which can be cooked on the stove. But who wants in front of her
stand?
Ingredients
• 1.5 kg of raspberry;
• 1 kg of sugar.
Cooking
1. Enumerate the raspberries. We take out all large and small garbage,
try not to mash tender berries to keep them fragrant
the juice.
2. Fold into a colander in small portions and rinse.
running water. Strong pressure do not, again, so as not to
damage the berries.
3. We shift the raspberries to the slow cooker, the berries should go on
bottom.
4. Sprinkle with sugar.
5. Turn on the program “Quenching”.
6. Cook the treat under the lid for exactly an hour.
7. Armed with ladle, sterile jars. Open up
Multicooker, pour the jam and immediately close the jars. Do
Everything is fast while the billet is hot.
Густое варенье из малины в multicooker (с желатином)
Рецепт варенья из малины в multicooker, которое напоминает про
consistency jam You can make different desserts from such a billet.
use as a filling in baking. Instead of gelatin, you can
take special gelling agents for confiture, but in such
If the amount is calculated independently, taking into account the information
on the package.
Ingredients
• 1.5 kg of sugar;
• 1.5 kg of raspberry;
• 30 grams of gelatin.
Cooking
1. Fill in gelatin 150 ml of water (incomplete cup).
Leave for thirty minutes. If the powder is instant, then
enough to endure it for ten minutes.
2. While the gelatin is infused, sort out the raspberries, rinse
and send to the slow cooker.
3. Close and simmer for 20 minutes.
4. Open up, добавляем сахарный песок и варим еще 15 minutes
5. Put the dissolved gelatin into the jam, well
stir Stew further on the same program for another 15 minutes.
6. We pour jam from multicooker in jars, we remove on
storage. Either cool and use immediately.
Варенье из малины в multicooker «Пятиминутка»
Due to the short heat treatment, this billet
It has the aroma of fresh berries and a natural, very beautiful color. To
everything turned out, it is desirable to leave the berries in the sugar insist
night.
Ingredients
• 1 kg of raspberry;
• 1 kg of sugar.
Cooking
1. Enumerate the raspberries, wash, let the droplets drain, completely
dry berries is optional.
2. Pour the berries with sugar and leave for the juice, you can
выдержать всю night.
3. Pour juice with sugar into a clean multicooker container.
Install the program “Soup” and prepare flavored syrup 10-12
minutes
4. Засыпаем ягодки, даем варенью покипеть еще пять minutes But on
You can boil a little longer.
5. We transfuse sterile containers, cork. We give jam
To get cold, turning the jars on the lids.
Варенье из малины в multicooker « Мятный аромат»
Recipe amazing jam that has a pleasant
berry and mint flavor. Для preparations понадобится веточка
fragrant herbs. But you can use lemon balm, ordinary or
lemon
Ingredients
• 1 kg of raspberry;
• 550 grams of sugar;
• mint.
Cooking
1. Put the washed and sifted raspberries into the container
multicookers.
2. Immediately fall asleep all the sugar and leave for half an hour.
3. Vigorously shake the future billet several times or
just stir with a wooden spatula.
4. Включаем режим тушения на 45 minutes
5. After 30 minutes you need to put in the washed washed twig
mint, but should not be cut or disassembled into leaves.
6. We give jam повариться еще 15 минут, вынимаем мяту.
7. Done! Убираем лакомство на storage.
Варенье из малины с апельсинами в multicooker
To приготовить такое малиновое jam, we need oranges.
But not any citrus fruits, but ripe, fragrant and juicy fruits.
Ingredients
• 1.5 kg of raspberry;
• 1.2 kg of sugar;
• 3 oranges.
Cooking
1. Wash raspberries, leave in a colander, let them flow
droplets.
2. We wash oranges. Remove from two citrus zest. Simpler
just take the kitchen grater and wipe the orange crust on it.
3. Fully clear the oranges, disassemble and remove
bones.
4. We twist through the meat grinder or we interrupt the blender.
5. We shift the twisted oranges into the bowl of the miracle saucepan,
Immediately add sugar and raspberries, throw in the previously cooked
zest.
6. Включаем программу «Тушение» и готовим 25 minutes Do not forget
stir the jam.
7. Turning off the multicooker.
8. Spill hot jam in clean and always dry.
containers, we twist covers and that’s it! Leave the orange delicacy
wait in the wings
Варенье из малины в multicooker с крыжовником
Another interesting recipe for raspberry jam for
multicookers. Gooseberry can be put in it any, the variety and color of the role
do not play.
Ingredients
• 1 glass of water;
• 1 kg gooseberry;
• 1 kg of sugar;
• 1 kg of raspberry.
Cooking
1. We wash all berries. From the gooseberry must remove all
tails You can cut manicure scissors. Leave to drain
liquid.
2. Pour water into the slow cooker, throw in all the sugar and
In soup mode, boil the syrup. Достаточно десяти minutes
3. Immerse the berries and continue to cook for another quarter of an hour.
4. We give jam немного остыть, переливаем в другую емкость,
You can not wash the bowl of the multicooker, put it back.
5. Podstyvshuyu raspberries and gooseberries twist in a blender to
измельчения berries
6. Return the berry mass back to the slow cooker, cook on this
same program (soup) another fifteen minutes. Sure to
stir.
7. Jam is ready! Use immediately or corked on
winter
Пирог с вареньем из малины в multicooker
Recipe for multicooker, which uses jam from
raspberries. Wonderful pastries for tea, which will remind you of summer!
Ingredients
• 2 eggs;
• 200 grams of jam;
• 2 cups of flour;
• 0.5 cup of sugar;
• 100 grams of oil;
• 0.5 tsp. ripper.
Cooking
1. Combine flour with pieces of butter, rub with hands.
2. We throw sugar and a ripper to them, we continue to grind crumb
and gradually introduce the eggs. Stir until smooth.
3. One third of the dough is removed to the side;
cake in a slow cooker. You can roll a rolling pin through the film, or
just sculpt hands. Do not forget про маленькие бортики. Otherwise
the jam during boiling will flow out and stick to the walls
multicookers.
4. We smear jam on the cake.
5. Pinch off small pieces of dough and unfold
top in a chaotic manner.
6. Everything! Turn on the “Baking” and after 70 minutes of raspberry
the pie will be ready!
Бисквит с вареньем из малины в multicooker
Option simple biscuit, which in itself is good. And if his
also smear something on top or cover with glaze, it will turn out
matchless cake!
Ingredients
• a glass of kefir;
• a glass of jam;
• a glass of sugar;
• 2 eggs;
• 2 cups of flour;
• soda.
Cooking
1. A teaspoon of baking soda stir with jam, leave
about ten minutes.
2. Add eggs, kefir and sugar. Beat a minute. To foam
no need to bring, it is enough to make the mass homogeneous.
3. Добавляем муку, stir
4. Pour into a greased container.
5. Turn on the slow cooker and prepare the biscuit hollow cycle “Baking”.
Обычно он длится 50 minutes
6. After the signal, we don’t reach the raspberry sponge cake;
multicooker с приоткрытой крышкой.
7. Then remove, transfer to dish, lubricate or serve.
just!
Варенье из малины в multicooker — полезные советы и
tricks
• The most delicious and fragrant jam is obtained from small, ripe
ягод raspberries. Large and beautiful specimens can be folded for
compotes, desserts, cake decorations.
• Foam, which is formed on the surface when cooking jam,
spoils not only the type of delicacy. It contributes to premature
souring the workpiece and shortens the shelf life.
• If it is not possible to cook the jam to the end, for example,
plans have changed dramatically, you just need to turn off the slow cooker and
leave for a few hours. Nothing will happen to the jam. Further
you just need to re-enable, but you can cook less by
of time.
• Raspberry berries still do not retain their shape in the jam.
Therefore, you can immediately knead them together with sugar, which will accelerate
juice excretion.
• If raspberries are tough and there is little juice in the berries, then it’s wiser.
prepare sugar syrup with water (a glass per 1 kg of sand) and only
then immerse the berries in it.
