Quick, easy and simple salads – the best.recipes. How to make a light salad in a matter of minutes.

Called friends and suddenly decided to descend on a visit? Or tomorrow
you want to sleep a little longer, and painstaking chores in the kitchen
take their toll? And how else, you have to please everyone, all nourishing and
tasty feed. In such a case, each housewife is so
called “quick” recipes for cooking certain dishes. what
may be faster than making a tasty, light or nourishing
salad? Quickly salads are a real lifeline.
which will help out in the most unforeseen situation. A couple of minutes –
and the dish is already on the table, and asks in the mouth!

Quick Salads – The Best Recipes

Recipe 1: Light Flower Cocktail Salad

To create a “cocktail”, you must first prepare:
pre boil beets, soak prunes in warm water
for swelling. In principle, all the ingredients that make up this
dishes are easily accessible, and the preparation of this salad will not go away
a lot of time. At the exit it will turn out very presentable and
delicious.

Ingredients:

– one beet – hard cheese 100 gr. – a bunch of lettuce (leaves) – one
lemon – a handful of prunes – one small onion – sour cream or
mayonnaise and salt

Cooking method:

Put the soaked prunes on a napkin to make the glass extra
liquid. Lemon peel and cut into slices. Onion finely
shred. Boiled beets cut into thin slices, prunes –
in small pieces. Cheese grate on a very fine grater. Not
forget to wash the lettuce leaves before cutting. All ingredients
mixed and dressed with salt, sauce (mayonnaise or
sour cream). The resulting salad must be laid out on a flat plate,
and on the sides to decorate with plastics of boiled beets, thus,
giving the salad a flower shape (the beet slices on the sides protrude in
the role of petals).

Recipe 2: A quick and simple salad with vegetables and cheese.

Surely every person at least once tried everything known
tomato and cucumber salad with onions, seasoned with mayonnaise or
vegetable oil. Quickly, always tasty and relevant!
Universal salad for all occasions. Did you try
Ever supplement it with other ingredients? For example, cheese
or sea kale? However, let’s try.

Ingredients:

– 3 tomatoes – 2 cucumbers – 50-70 gr. seaweed 50-70 gr.
processed cheese (solid) – 1 onion – bunch of greenery, salt, butter
or mayo

Cooking method:

With cucumbers cut off the skin, cut them with small plastics,
tomatoes – about the same pieces. Chop the onion finely,
Put sea cabbage in a bowl. Chop cheese,
add them a dish. For the salad, you can use hard cheese, but
Grate it. Crush greens, all ingredients
Stir, salt, pepper and season with vegetable oil.
or mayoом (кто как любит). Top with parsley leaves
or celery. The dish is ready to serve.

Recipe 3: A quick salad with beans and kirieshkami

Very hearty, tasty and healthy salad. On his cooking,
usually takes no more than five minutes. For this recipe
it is advisable to buy a can of white canned
beans. It is soft and has a more pronounced flavor.
properties. Rusks can be used any (except fish).

Ingredients:

– a jar of beans – kirieshki – 1 pack – any greens – a pair
garlic cloves mayonnaise

Cooking method:

Chop the garlic with the help of a garlic press, put it in a bowl.
Зелень мелко shred. Stir together the beans, kirieshki,
greens and garlic, season the salad with mayonnaise. The dish is ready. You can
eat immediately or after some time. In the first case, the salad
it turns out crunchy, in the second – croutons soften.

Recipe 4: Light Smoked Chicken and Pineapple Salad

Such a salad will perfectly fit into everyday, festive or
romantic menu. It is absolutely not difficult to prepare and
has an unusually savory taste, thanks to a combination of fillets
smoked chicken, pineapples, apples and vegetables.

Ingredients:

– smoked chicken (breast or chicken leg) 800 gr. – 1 can
canned maize- canned food pineapple – 4 stalk
celery – red paprika 1 pcs.- 1 apple-pepper, sugar,
salt (to taste) – mayonnaise

Cooking method:

Chicken meat is separated from the bones, cut into strips, pineapples
cut into cubes. Wash the celery leaves, the salad leaves
пригодны, а стебли shred. Next, peel the apple,
get rid of the seed core and cut it into cubes. Everything
mix ingredients (don’t forget the corn) if necessary
– Salt the salad. Mix mayonnaise with ground pepper and sugar
(not necessary). Dress up the salad. Decorate the dish before serving
thinly sliced ​​red pepper or greens (cilantro, parsley and
etc.)

Recipe 5: Easy and original fruit salad with
�Plombir

Fruit salad, without a doubt, is the decoration of any table.
It is not only exquisite, but also extremely useful. AT quality
�”Dressing” is traditionally used to use yogurt or sour cream, but
we will offer you a more original version – ice cream “Ice Cream”.
And how your child will like this dish! He will be delighted.

Ingredients:

– one banana – one orange – two tangerines – kiwi 1 piece – two
apple 100-150 gr. ice cream

Cooking method:

Wash all fruits, peel, remove seeds from apples and
oranges. Citrus fruits divide into slices, cut them into cubes.
Apples, kiwi and bananas also cut into cubes. Ice cream,
Naturally, leave to melt in advance (you can
use the microwave). After the ice cream
melted, put all the ingredients in a bowl and mix with ice cream.
Delicious, light, vitamin and very fast breakfast is ready!
Enjoy your meal!

Quick and easy salads — tips

Salads – a very valuable dish! And food, and taste
criteria. For their preparation can be used almost
all food ingredients known to mankind, their wildest
combinations. However, there are a number of culinary rules, violation
which leads to a significant deterioration in taste. For example, salads
necessarily fill up before serving,
otherwise they will quickly become deadened. In addition, they (especially
vegetable salads) are extremely sensitive to salt. From salted vegetables quickly
�“Sit down”, “wither”, begin to produce too much juice, therefore
any salads are salted at the very last moment.