Quick and tasty desserts with tangerines

Quick and tasty desserts with tangerines

Mandarin smells like holiday! This is the saddest and most welcome.
citrus. It is tasty fresh, but more interesting.
tangerine desserts. What would be so interesting to pamper yourself?

Features cooking desserts from tangerines

  • For desserts, it is advisable to choose juicy small tangerines.
    size.
  • If there are bones in citrus, they should be removed. AT
    some recipes need to clear the slices from the films. it
    simple process, but time consuming.
  • Mandarins are not always sweet, there are sour varieties. AT таком
    If the amount of sugar needs to be increased
  • No need to decorate desserts with fresh tangerines in advance. Pieces
    will wither, will allocate juice, the general view will suffer. Reasonable to decorate
    sweets before serving.

Christmas tangerines in syrup

Quick and tasty desserts with tangerines

The dessert is very fragrant, perfect for winter holidays.
Such tangerines can be served simply in a vase or supplemented
balls of ice cream. It is advisable to choose the same citrus
size.

Ingredients

  • 0.3 liters of water;
  • 8-10 mandarins;
  • 160 grams of sugar (glass);
  • 2 cloves;
  • 1 stick of cinnamon;
  • 2 star anise;
  • mint, ice cream optional.

Cooking method

  1. We take a wide saucepan, at the bottom of which one layer will fit
    all tangerines. ATысыпаем сахар, добавляем воду, ставим
    heat.
  2. While the syrup comes to a boil, remove the zest from two tangerines
    and we clean all citrus fruits.
  3. Throw the rind in boiling syrup, enter the remaining spices,
    boil three minutes. Cinnamon can be pre-broken at
    several parts.
  4. Immerse peeled tangerines in boiling syrup, turn off the stove.
    We turn over citruses several times, we cover.
  5. Leave tangerines in syrup until cool. Then
    spread in vases, ice cream, decorate with mint.

Syrup stayed? It can be used for other desserts and
beverages, cake impregnation, but first you need to drain from
spices and pieces of zest.

Quick cottage cheese dessert with tangerines

Quick and tasty desserts with tangerines

ATариант для тех людей, которые любят вкусные и полезные десерты.
Cottage cheese choose according to your taste, you can use any product
fat content.

Ingredients

  • 200 g of cottage cheese;
  • 4 mandarins;
  • 2-3 spoons of yogurt;
  • 2 spoons of sugar;
  • 1 spoon of coconut chips;
  • 1 pinch of vanilla.

Cooking method

  1. Disassemble the peeled tangerines into slices. If they are available
    bones, then puncture the film, gently remove.
  2. Cottage cheese whip with yogurt. ATанилью и сахарным песком. To add
    half a spoonful of coconut chips, stir.
  3. ATыложить в две вазочки по полной ложке творожной массы,
    spread out several tangerine slices. Cover with the remnants of cottage cheese,
    making small slides.
  4. Decorate cottage cheese dessert with the remaining tangerines, top
    sprinkle with coconut flakes. You can add for brightness
    a few leaves of mint.

If there are no coconut chips, you can use it instead.
grated white chocolate, it will also lie nicely on a snowy fruit
by layer.

Tangerines in chocolate in 15 minutes

Quick and tasty desserts with tangerines

Quick, simple, but very spectacular dessert. Can it
Use to decorate cakes and pastries. Chocolate choose
one that melts.

Ingredients

  • mandarins;
  • 100 g of chocolate;
  • 2 tsp. honey;
  • 20 g butter.

Cooking method

  1. Send a bowl of chocolate, butter and honey to the water bath.
    Letting it melt, should make the icing.
  2. Meanwhile, we quickly clear the tangerines, divide into
    slices.
  3. Take each slice and dip half in chocolate icing.
    Shake off excess, send to silicone pad or
    parchment paper.
  4. Put the tangerines in chocolate in the fridge, after a few
    minutes they will harden.

If desired, chocolate can be sprinkled with colored dragees, nuts,
coconut flakes. But this is done immediately, until the icing
froze.

Tangerine dessert with white chocolate and cream

Quick and tasty desserts with tangerines

A chic version of a delicious dessert. It can be prepared for
New Year’s holidays or the day of all lovers. AT основе белый
шоколад и сливки небольшой fat content. For submission will need
ice cream bowls

Ingredients

  • 200 g white chocolate;
  • 5-7 mandarins;
  • 30 g dark or milk chocolate;
  • 120 ml of cream 20%;
  • 250 ml of natural yogurt.

Cooking method

  1. White chocolate break pieces, send in a bowl. Add to
    him prescription amount of cream. ATсе вместе ставим на водяную
    a bathhouse.
  2. Give the chocolate to melt, then remove from heat and a couple
    minutes whisk whisk. Electric can also be used.
    mixer.
  3. Add natural yoghurt, stir. Put the cream in
    fridge. As it cools, it thickens.
  4. There is time to clear the tangerines. Remove the peel, disassemble on
    slices, gently release them from the films. A few pieces choose
    for decorating dessert.
  5. The rest of the tangerine slices lay in vases,
    coat with thickened cream. He should complete the build.
  6. ATыкладываем на кремовый слой отложенные ранее slices
    tangerines, decorate with cubes of dark chocolate. Giving dessert
    stand for half an hour in the fridge.

You can put kiwi, bananas along with tangerines inside the dessert
or other soft fruits, tender berries, canned and suitable
a pineapple.

Delicate tangerine dessert with gelatin

Quick and tasty desserts with tangerines

ATариант желейного десерта. It prepares quickly and simply, but
it takes a little time for the gelatin to solidify and swell, this
need to consider. ATместо йогурта можно использовать сливки небольшой
fat content.

Ingredients

  • 700 g of mandarins;
  • 1 tbsp. l gelatin;
  • 250 g of yogurt;
  • 80 g sugar.

Cooking method

  1. AT желатин добавить 70 мл воды, оставить до полного набухания
    according to instructions.
  2. Tangerines cleaned from the peel, remove the bones and purée
    blender. Add to ним йогурт и по вкусу сахар. Not necessary
    introduce all the sand, stir and try.
  3. Melt the gelatin, mix with tangerine puree, a little
    whip and lay in vases.
  4. Отправляем десерт на три часа в fridge. Before serving
    we decorate with fresh tangerine or we sprinkle with coke chips.

Here the option is not a dense jelly, but a light and tender dessert.
If you want to get a stable mass, the amount of gelatin
need to increase 1.5-2 times.

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