Puree “Sissy” of apples with condensed milk – two tastein one. Secrets of apple puree with condensed milk “Sissy”

Сб, 01 окт 2016 Автор: Юлия Улиткина

In Soviet times, on the shelves of grocery stores
was to see jars of applesauce “sissy”.

Many adults still remember its fantastic taste.

You can prepare such a product yourself. It turns out not
less tasty. You just need to know the whole secret of this variant of mashed potatoes from
apples – condensed milk.

If there are many apples in the garden, one of the options
recycling – just home “sissy.”

Puree can be stored in the refrigerator for quite some time and even
use as a complementary food for babies from one year. By
Compared with the store product home “sissy” is not obtained in
the example is cheaper and safer, because there is nothing guaranteed in it
harmful. Preparing mashed potatoes rather quickly.

Distinctive features of puree sissy apples with
сгущенкой
— в изумительном вкусе с отчетливой сливочной
a touch and a delightful silk consistency. No adult
can resist such delicacy, what can we say about children!
Kids demonstrate an excellent appetite, eating a delicious apple
puree, and be sure to ask for supplements. Due to fiber and carbohydrates
The product turns out to be very useful for a growing baby.

Puree “Sissy” of apples with condensed milk – general principles
preparations

Nothing hard to make applesauce with this recipe
not. Products need only apples, condensed milk and sugar (in
some recipes do not use granulated sugar).

Condensed milk must buy high quality, without
add vegetable fat.

It is the taste and texture of low-quality condensed milk can
испортить блюдо:
оно получится невкусным, к тому же молоко
can curl up. Instead of regular condensed milk, you can take
condensed milk, condensed milk with coffee or condensed cream.

As for apples, even the ugliest and crumpled ones will do.
Fruits should be thoroughly washed, dried and prepared for stewing.
Be sure to remove the peel with a sharp thin knife, cut the seed
boxes and remove the seeds. You can cut arbitrarily.

For purirovaniyu apple base need a blender or frequent
sieve.

Очень важно как можно мельче протереть
apples, so that the consistency is really tender,
silk. Tolkushka for potatoes is not suitable, since the mashed potatoes will be
distinctly felt grains.

Banks for winter harvesting must be sterilized.
over steam from boiling water or in a heated oven. Caps
be sure to boil. It is necessary to cool banks just like everyone else.
winter blanks: turning upside down and covering with a thick blanket,
blanket, towel.

Puree “Sissy” of apples with condensed milk

Excellent apple puree, cooked alone, will give
real pleasure. Having tried a product once, forget about it.
just impossible. Eats instantly, so next time
will have to prepare a double portion.

Ingredients:

• five kilograms of fresh sour-sweet or sour apples;

• glass of water;

• a jar of any Gostovskaya condensed milk;

• half a cup of sugar.

Способ preparations:

Prepare apples as described above.

Pour the apple slices into a thick-walled pan.

Pour the water rate and send to a slow fire, covering
saucepan tight lid.

Apples should be well steamed. Depending on the variety for this
can take from the time of minutes to one hour.

Check the mass periodically and mix so that
burned.

Once the apple base has become soft and loose, the pan with
fire take off.

A little cooled fruit pieces rub through a sieve, but better
mash in a blender. It should make a perfectly smooth mash.
homogeneous consistency.

Puree return to the pot.

Add sugar to puree, pour condensed milk, everything is good.
mix.

Again, send the pan to the fire and boil the mass for 15 minutes.
Byстоянно помешивать пюре «Неженка» из яблок со сгущенкой, иначе
will burn.

Immediately decompose the sterilized banks, cork and
cool it down

Puree “Sissy” of apples with condensed milk в мультиварке

Delicious mashed potatoes can be prepared using the kitchen
multicookers. Byлучится продукт, который с успехом заменит варенье
or jam on the morning sweet sandwiches.

Ingredients:

• two kilograms of sour apples;

• one hundred grams of condensed milk;

• one hundred milliliters of water;

• one hundred grams of granulated sugar.

Способ preparations:

Cleaned apples cleaned and cut into small cubes.

In the bowl multicooker pour water.

Byложить кусочки фруктов.

Turn on the device to solve the quenching and cook for an hour.

After 20 minutes from the start of the program, open the lid or
stir apple slices. Otherwise they may
burn slightly.

As soon as the slow cooker turns off, ready-made apples shift to
the pan.

Add sugar, add condensed milk.

Mix everything with a spoon, and then beat with a blender.

Spread “Sissy” puree of apples with condensed milk on clean cans
and roll up.

If the product will be used immediately, then you can close the banks
capron lids and refrigerate.

Puree “Sissy” of apples with condensed milk «Зимняя сказка»

Really fabulous delicate taste of applesauce,
cooked according to this recipe, will brighten up even the most severe winter
I’m cold. Puree is not cloying, as it is prepared without
Sahara.

Ingredients:

• two kilograms of peeled apples;

• jar of condensed milk;

• a glass of clean drinking water.

Способ preparations:

Byдготовленные яблочные кусочки нарезать на мелкие кубики.

Пересыпать яблоки в подходящую the pan.

Pour in water.

Turn on medium fire.

Byсле закипания воды снизить огонь до минимума, плотно накрыть
cover and boil the apple mass for 20 minutes. Periodically shoot
cover and stir.

To make ready fruit in any way.

Return the mass to the pan, pour condensed milk and
mix.

Boil the nezhenka puree of apples with condensed milk for another 6-7 minutes.
Byстоянно перемешивать.

Pour the product into jars, immediately cork and send
cool under a blanket.

Puree “Sissy” of apples with condensed milk с ванилью

Enhance the delicate taste of applesauce can be vanilla and creamy
oil Puree “Sissy” of apples with condensed milk, приготовленное по
This recipe has a higher calorie, but amazing
gently creamy taste. Instead of Antonovka, you can take other
suitable apples.

Ingredients:

• five kilograms Antonovka;

• bank of ordinary condensed milk;

• two hundred grams of butter;

• half a liter of boiling water;

• pound of sugar;

• a teaspoon of vanilla.

Способ preparations:

To boil water.

Put apple pieces in boiling water.

Cover for twenty minutes until soft.

Byстывшую фруктовую массу пюрировать и вернуть в the pan.

Pour sugar, put chopped soft butter into pieces.

Boil the apples for another 20-25 minutes.

Add vanilla and condensed milk, mix and wait
boiling mass.

Fill the prepared jars with delicious “Sissy” puree from apples
со сгущенкой and roll up.

Store cooled jars in the refrigerator and store there.

Mashed potatoes “Sissy” из яблок со «сгущенкой» из молока и сахара

It is not necessary to use store condensed milk to
It turned out a delicious puree “Sissy” of apples with condensed milk. Byпробуйте
replace it with regular milk and sugar. The taste will be identical.
Soda, used as one of the ingredients, is not felt.
It is needed for the rapid softening of apple cubes in milk.

Ingredients:

• four kilograms of apples;

• three liters of milk;

• a glass of soda;

• три стакана Sahara.

Способ preparations:

Byдготовленные яблочные кубики пересыпать содой и оставить на
two hours.

Яблоки тщательно промыть и вложить в the pan.

Pour the sugar, pour in the rate of milk.

Bring to a boil over medium heat, then simmer everything on
low heat for two hours.

Mass in parts mash with a blender.

Again boil mash “Nezhenka” apples with condensed milk homemade
preparations в течение десяти минут.

Distribute the finished product in sterilized jars and
cork up

Mashed potatoes “Sissy” из яблок с вареной сгущенкой

Instead of the usual condensed milk, you can take boiled condensed milk.
The taste of the product will turn out more piquant.

Ingredients:

• three kilograms of peeled apples;

• glass of water;

• can of boiled condensed milk;

• стакан Sahara.

Способ preparations:

Byдготовить яблоки обычным образом и положить в кастрюлю с
thick bottom and walls.

Pour a glass of drinking clean water and turn on the medium heat.

Stew under a tightly covered lid until the apples are ready. Two three
раза их нужно будет mix.

After about 25 minutes, the apples will become quite loose. AT
this moment you need to add sugar and mix the mass.

Stoke another 10-15 minutes.

Pure all blender.

AT горячее пюре выложить вареную сгущенку, mix.

Once again, mash the mass on low heat for about five minutes.

Spread “Sissy” puree of apples with condensed milk on
prepared jars, cork and allow to cool in heat.

Puree “Sissy” of apples with condensed milk — хитрости и полезные
tips

  • Для preparations вкусного нежного продукта нужно брать яблоки
    sour varieties, in extreme cases, sweet and sour. So mash is not
    get too sweet, cloying. However, we must remember that
    Acid can cause coagulation of condensed milk. Byэтому нужно
    buy only high-quality condensed milk and put it warm apple
    mass of

  • If the apples give a little juice, you can top up while stewing.
    more water. Иначе все will burn.

  • Finished applesauce with condensed milk can be whipped with a soft
    сливочным oil Byлучится восхитительный крем для торта или
    eclairs.

  • Puree of apples, cooked according to recipes with condensed milk, you can
    serve pancakes, pancakes, spread on sandwiches or eat
    So.

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