Pumpkin Cupcake – Baking with Benefit! Selectionrecipes muffins with pumpkin and raisins, candied fruits, cereals, chocolate,nuts

Чт, 27 окт 2016 Автор: Марина Выходцева

Pumpkin pies become boring? Pumpkin Pie – Baking with Sunny
color and great benefits.

It has a lot of variations. Pumpkin muffins can be supplemented with the most
different products, add magic aromas and every day
make your family happy with new desserts.

Pumpkin Cake – General Cooking Principles

Cupcake pumpkin can be used boiled, usually in the form of
mashed potatoes. But there are recipes with raw vegetables. In that case its
usually rubbed with chips. In any case, the product is mixed with
the rest of the dough ingredients.

What are the muffins kneaded on?

• eggs;

• butter;

• sugar;

• flour;

• rippers.

Sometimes oatmeal, sour cream, semolina are added to the dough. For improvement
taste and variety put raisins and other dried fruits, nuts and
seeds, candied fruits and fresh fruits. To flavor add peel,
cinnamon, vanilla. Pumpkin muffins are baked immediately after kneading dough
in the oven or in the slow cooker. Readiness is determined by a stick.

Pumpkin Cake with White Chocolate (Multicooker)

The recipe for an incredibly simple, but delicious pumpkin muffin.
Features recipe adds white chocolate, but likewise possible
take a dark or dairy tile. Dough with vegetable oil.

Ingredients

• 80 ml of water;

• 350 g pumpkin;

• 50 g white chocolate;

• 350 grams of wheat flour;

• 180 g of sugar;

• 100 ml p. oils;

• 2 eggs;

• 1.5 tsp. ripper.

Cooking

1. Для кекса понадобится тыквенное mashed potatoes. We will be him too
cook in a slow cooker. Cut the pumpkin into pieces, fold in
bowl, pour the prescription water (80 ml), close. We put the fire
for half an hour.

2. Pureed ready vegetable together with juice, cool it.
Wash the multi-cooker cup, lubricate with oil.

3. Beat eggs and sugar, pour in vegetable
butter, add cooled pumpkin puree and a pinch of salt. Everything
stir thoroughly. For flavor, cinnamon is allowed,
nutmeg, vanilla in any quantities.

4. Pour into the dough mixture of wheat flour and baking
ripper, stir.

5. Add white chocolate to be chopped with a knife on
the pieces. The size of each is about the highlight.

6. Pour the cake dough into the already prepared cup from
multicooker saucepan.

7. Leveling the top with a spatula, closing, cooking in the mode
baking 60 minutes.

8. Take out the cupcake, decorate to your taste, you can pour the second
part of melted chocolate, which was not useful in the dough.

Pumpkin and Apple Pie

This pumpkin muffin recipe is convenient because you can cook one
large product or portioned cupcakes. Use sour apples,
they dilute the sweet taste of the dough.

Ingredients

• 2 eggs;

• 150 g of sugar;

• 0.5 cups pumpkin puree;

• 3 apples;

• 120 мл oils;

• 1 tbsp. l ripper;

• 80 ml of milk;

• flour 2 tbsp .;

• 2 tablespoons of almond flakes

Cooking

1. Pumpkin puree can be prepared according to any recipe.
Be sure to cool. If the mass turns out to be liquid, let it settle
juice, all the excess gently drain.

2. Before the fluffy foam, beat the eggs with sugar, add milk
with vegetable oil, a small pinch of salt. Everything аккуратно
is stirred.

3. Pumpkin puree is introduced, ripper and flour are poured. Everything
тщательно is stirred.

4. Apples are peeled, the pulp is cut into cubes, added to
dough. Mass need to stir again.

5. Spread the dough in the molds for muffins. Fill them no more
than 2/3 of the height.

6. Or pour the dough into one large form.

7. Sprinkle almond leaves on top.

8. Bake at 180 degrees. Small cupcakes will need about
half an hour. Baking a large product can take up to an hour,
depending on its height.

Кекс из тыквы с nuts «Греческий»

Variant of easy to prepare cupcake with a wonderful aroma
walnuts. At the same time they need not very much. Can part
substitute for peanuts, hazelnuts or peeled seeds, the taste will still be
richer.

Ingredients

• 300 g flour;

• approximately 500 g of pumpkin;

• 100 g of nuts;

• 300 g of sugar;

• 100 мл oils;

• eggs 2 pcs .;

• small lemon;

• 2 ч. l ripper;

• 0,2 ч. l nutmeg.

Cooking

1. Cooking a pumpkin. You can cut it into a pan, add
0.5 cups of water, boil on the stove. Or put in a bowl for
microwave, also add some liquid, boil on
maximum power to softness.

2. Pour out the liquid from the pumpkin, chop the pulp with a blender or
just rub it well. For the test will need 250 grams.

3. Remove the zest from the lemon and grind it. From half
squeeze the juice. We will not need the second part of citrus.

4. Flour should be mixed with zest, add nutmeg and ripper.

5. Add chopped nuts. As mentioned in the recipe,
You can use several types. We put the fragrant mixture in
the side.

6. Beat eggs and sugar, add chilled puree, pour in
vegetable oil, stir.

7. Добавляем в основную массу мучную смесь с nuts и
spices, stir.

8. Pour the kneaded mass into a cake pan or into any
another container, for example, in a greased pan.

9. Bake cupcake until dry sticks for about an hour. Set at 180
degrees

Pumpkin Cupcake with Fabulous Dried Fruit

Another recipe with walnuts, but in this pumpkin muffin
other dried fruits are also added: raisins, dried apricots, prunes. Can
take some candied fruit, but the total should not exceed
specified norms in the list of ingredients.

Ingredients

• 50 g raisins;

• 50 g of nuts;

• a glass of flour;

• 4 spoons with a mountain of pumpkin puree;

• 50 g of prunes;

• eggs 2 pieces;

• 50 g dried apricots;

• 1 ч. l ripper;

• 1 ч. l oils grow;

• 1 ч. l honey;

• 5 tablespoons sour cream;

• 80 g sugar.

Cooking

1. Everything сухофрукты промываются, нарезаются любым способом, орешки
also crushed. Pre-fry the kernel is not necessary.

2. Eggs are broken into a bowl, sugar and tea are added to them.
a spoon of honey. It will give the dough a pleasant aroma and give softness.
Everything нужно тщательно размешать, чтобы крупицы растворились.

3. Now sour cream is added to the dough. It is advisable to use
fatty product from 20% and above.

4. Pumpkin puree is added next, still good again
is stirred.

5. Now you can pour flour, dried fruit, baking
ripper.

6. The dough is thoroughly stirred, moves to the greased
form.

7. Ставьте кекс выпекаться при 190 degrees Indicative
time 45-50 minutes, but it depends on the height of the dough layer and the diameter
forms.

Pumpkin Cupcake with Manka

A kind of manna cooked with raw pumpkin. This is optional
simplifies the recipe, does not require boiling and cooling the mash, as it is
It was in previous recipes.

Ingredients

• glass of semolina;

• a glass of kefir;

• 300 g pumpkin;

• 100 г размягченного oils;

• 2 ч. l ripper;

• 2 eggs;

• a glass of sugar;

• 1 lemon;

• 2 tablespoons of powder;

• 50 g raisins;

• a glass of flour;

• vanilla.

Cooking

1. Kefir, like butter, it is desirable to take out in advance of
the fridge. Can взять простоквашу.

2. Mix the cereal with kefir, leave to swell minutes for
thirty.

3. Also fill the raisins with warm water, let it stand. Then
squeeze, dry the grapes.

4. During this time, rub the peeled pumpkin pulp, sprinkle
lemon juice. Can добавить немного цедры, но необязательно.

5. Flour should be mixed with steamed raisins, add
ripper.

6. Beat eggs and sugar, mix with manna. Add grated
pumpkin, flour.

7. Fill the dough with softened butter. If it did not have time
soften, then melt, but not to a hot state.

8. Thoroughly stir the dough into any mold.

9. Pumpkin cake is baked for 45 minutes. Cooking temperature
in the oven 180. In a slow cooker, such a cupcake can also be cooked,
baking mode will take an hour.

Pumpkin Cake with Oatmeal and Candied Fruit

Another recipe is very useful, but easy to prepare
raw pumpkin muffin. Candied fruits can be used any. With
If necessary, replace the dried fruit.

Ingredients

• 150 g pumpkin;

• 150 g of flour;

• 80 g oatmeal;

• 100 g of sugar;

• 100 g candied fruit (raisins);

• 50 g sour cream;

• 2 eggs;

• 50 g of vegetable oil;

• 1 ч. l soda;

• lemon or vinegar;

• cinnamon, nutmeg.

Cooking

1. Oatmeal should be mixed with flour, candied fruit (or
washed raisins), add a pinch of nutmeg and ground cinnamon.

2. In another bowl, mix eggs with sour cream and butter,
sugar is added. Everything это нужно хорошо взбить венчиком. Can
use and mixer.

3. Fill the liquid mass with a dry mixture, stir, leave to
swelling flakes. Withмерно на тридцать минут.

4. soda drinking extinguish diluted lemongrass or table
vinegar. Вылейте в dough.

5. Grate the pumpkin finely, stir.

6. By this time, the oven should already be heated to 180
degrees

7. Pour the dough into the mold.

8. Can сверху посыпать специальной крошкой. For cooking
mixed in a spoonful of flour, cereal, sugar and ground with a slice
butter.

9. A cake is cooked until ready for about 55 minutes. Before serving
cool.

Pumpkin Cupcake – Tips and Tricks

• To make the taste of pumpkin muffin more interesting, you can replace
a piece of grated apple. Or add to the vegetable puree a little
crushed fruit.

• Often raisins or candied fruits are added to muffins. But not less
interesting pastries are obtained with dried cranberries, cherries, lingonberries
and other sour berries.

• In almost any recipe, you can replace the pumpkin puree
carrot or any other. Get a similar pastry, but with
completely different taste and aroma.

• Butter and vegetable oil can be replaced with each other in
cake dough. Baking on a creamy product tastes better
more aromatic. In vegetable oil, muffins are softer, softer, not long
stale.

• To make cupcakes stay awful for a long time, you can replace a portion of the flour
крахмалом или молотыми nuts.

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