Ср, 13 июл 2016 Автор: Марина Выходцева
Puff is a universal product that can be served to soup,
tea, juice, take with you on the road or to work. It all depends on
used toppings.
One of the most popular options is cottage cheese.
It can be salty, sweet, spicy, spicy.
Cottage cheese is mixed with a variety of ingredients and cooked simply
amazing puffs.
Contents
Curd puffs – общие принципы приготовления
The easiest recipe for puff pastry is a trip to the nearest
store. There you can purchase the right amount of yeast or
unleavened dough. It is then thawed at room temperature.
microwave oven is not recommended. Dough usually
rolled up, you need to spread it on the table and roll out a little
to the desired thickness.
Cottage cheese for the filling fray, beat, mix. Then to
sweet or salty supplements are added, depending on
the selected option puffs.
What to put in the filling:
• dried fruits, fruits, berries;
• greens, onions, garlic;
• cheese;
• eggs;
• vanilla, cinnamon;
• sugar, honey, other sweeteners.
The formed puffs are smeared and baked. Either fried on
skillet. Before baking, you can sprinkle products with poppy seeds, sesame seeds.
nuts. In the oven, cheese puffs are cooked at 200 degrees,
unless another temperature is indicated in the recipe. In the pan
fried in hot oil.
Сладкие слойки с cottage cheese и ванилью
Вариант самых простых и быстрых слоек с cottage cheese, для которых
already used vanilla mass is used. For more flavor
You can add vanilla sugar to the filling.
Ingredients
• 0.5 kg of dough;
• 0.6 kg of cottage cheese;
• 1 bag of vanilla sugar;
• egg;
• a spoon of milk.
Cooking
1. Roll out the dough, cut into rectangular pieces.
2. Beat the protein from the recipe egg, mix with mashed
curd mass and vanilla, stir.
3. We combine the yolk with a spoon of milk, we can take water. Add
a few grains of sugar, a small pinch and stir.
4. Put the dough on the dough, fold the rectangles in half.
To stick the edges of the dough, lubricate with water or cooked
an egg.
5. Make some deep cuts on top.
6. We send puffs on a greased baking sheet, cover the egg
mix and bake.
Пирог из слоеного теста с cottage cheese и яблоком
A variant of amazing puff pastry cake with
cottage cheese and apple filling. For cooking, use the average
a pack of 500 grams. Pie is wiser to make a square or
rectangular shape so that there are no scraps.
Ingredients
• dough;
• 0.5 kg of cottage cheese;
• 2 apples;
• 1 packet of vanilla;
• 0.2 kg of sugar;
• egg 2 pieces.
Cooking
1. Pound the curd with sugar and vanilla.
2. Add одно целое яйцо и один белок. Second yolk bye
we throw in a plate and leave for the surface finish.
3. Очищаем яблочки, режем кубиками, перемешиваем с cottage cheese.
4. Roll out the dough, cut into two layers. Everyone has it
we roll up the edges so that they become thinner.
5. We shift the bottom of the cake on a baking sheet, lay out
stuffing, do not reach thin edges.
6. On the second piece of dough, we immediately make several cuts for
steam outlet. We transfer to the cake. Twist the thin edges together,
pre-moistened with water. It will give compound strength and
the product will not break when baking.
7. Lubricate the top and reach the sides with yolk, bake.
Соленые слойки с cottage cheese и укропом
Вариант соленых слоек с cottage cheese, которые вполне заменят
pies can be cooked in the oven or fried in butter on
pan.
Ingredients
• 1 layer of dough;
• 0.35 kg of cottage cheese;
• 5 sprigs of dill;
• salt;
• egg;
• garlic and pepper to taste.
Cooking
1. rub the curd with salt, add egg white to the filling,
throw chopped dill. If desired, curd mass can be squeezed out.
a little garlic, pour black pepper or sweet paprika. Taste
will be more interesting.
2. Roll out the dough, cut into squares of 8-10 centimeters.
The number of pieces should be even.
3. Fold the stuffing in half squares.
4. Grease the empty pieces on the edges of the egg and cover the squares.
stuffed, pinch.
5. Lubricate and ship baked. Or fry from two sides in
hot oil.
Треугольники из слоеного теста с cottage cheese и изюмом
Вариант изумительных треугольников из слоеного теста с cottage cheese,
in which steamed raisins are also added. To taste the stuffing
can be supplemented with small candied fruits.
Ingredients
• 0.5 kg of dough;
• 0.4 kg of cottage cheese;
• 80 grams of raisins;
• sugar, egg.
Cooking
1. Pour the raisins with hot water, but not boiling water. Hold
grapes in water to cool, throw in a colander.
2. Combine cottage cheese with sugar, the amount to taste. Add
raisins, you can pour vanilla, throw a little candied fruit.
Stir.
3. Roll out the dough, cut into squares of 15 centimeters.
4. Beat the egg, lubricate the places of future joints.
5. We smear the filling on the one hand, visually separate
seam diagonally.
6. Fold the triangle, we pinch the joints. You can press
tines forks for greater strength.
7. Bake until golden brown, ready-made triangles can be sprinkled
powdered.
Puff with cottage cheese and banana
Option insanely fragrant baking, for which you will need
ripe banana. Curd puffs for this recipe are baked in
the oven.
Ingredients
• 1 layer of dough;
• 1 banana;
• 300 grams of cottage cheese;
• 60 grams of sugar;
• vanilla, egg.
Cooking
1. We clean the soft banana, mix it with a fork and combine it with
cottage cheese. Sakharim, we fill with vanillin, we stir a stuffing.
2. A layer of dough slightly rolls on the table.
3. We smear the curd filling, departing from the opposite
edge three centimeters. We smear this strip of dough with water, even if
soaks off.
4. Fold the roll, you can not do too tight, let
puff will be a bit empty and loose.
5. Cut into pieces of five centimeters.
6. We put on the prepared sheet, we make the seam from below.
7. Lubricate the rolls with an egg, bake for 12 minutes at 200 degrees. With
need to take out earlier or hold a little more, it all depends
from the resulting thickness of the rolls.
Puff pastry khachapuri with curd and cheese
Option lazy khachapuri, which are made from puff pastry with
cottage cheese. Cheese is also added to the filling, you will need any
solid product.
Ingredients
• 500 grams of dough;
• 0.2 kg of cottage cheese;
• 0.2 kg of cheese;
• 3 cloves of garlic;
• 2 eggs;
• some greens (optional).
Cooking
1. Defrost the dough, roll out to 4 millimeters. Divide by
10 identical squares.
2. Pound cottage cheese with a fork, add salt and add garlic. Grind
teeth in any way, you can just cut it.
3. Add eggs to the filling, chopped greens if desired.
A few sprigs of dill or parsley are enough.
4. Натираем сыр и размешиваем с cottage cheese.
5. On each square of dough we put a full spoonful of the filling.
6. We connect all the corners in the center. Sew edges, straighten
form hands.
7. We shift to a greased or just laid
pan.
8. Lubricate, bake khachapuri until ready, temperature
exhibiting 200.
Puffs with cottage cheese and green onions “Pies ordered?”
A variant of lazy puffs with cottage cheese, which are quite similar to
pies Dough is better to take yeast. Products can not only
bake, but also deep-fry.
Ingredients
• 0.25 kg of dough;
• 0.2 kg of cottage cheese;
• 1 bunch of onions;
• 5 sprigs of dill;
• salt, garlic;
• egg.
Cooking
1. Going through the greens, chop finely and slightly mnemy, to subtract
minced meat
2. Grind cottage cheese, add protein to it. If the cakes will be
fry in deep fat, you can throw a whole egg. If baked
in the oven, then the yolk should be left to smudge.
3. Combine cottage cheese with herbs, salt to taste, you can
add garlic and pepper. The filling is ready.
4. Cut the rolled dough with elongated rectangles.
5. Put on one half the stuffing, pinch the edges,
clap hands.
6. Deep-fried.
7. Either we coat with beaten egg, bake until rosy color in
the oven.
Puff pastry tart with cottage cheese and peaches
A variant of a very beautiful puff pastry cake with
canned peaches. If there are no peaches, you can take
sweet cherries, cherries, and apricot compote.
Ingredients
• 0.3 kg of cottage cheese;
• 0.2 kg peaches;
• 4 spoons of sugar;
• 1 pinch of vanilla;
• 500 grams of dough;
• egg.
Cooking
1. Cut the peaches in neat strips, leave aside.
2. Beat the whites with vanilla until fluffy, more comfortable and faster.
just handle this mixer.
3. We grind prescription curd, sweet, we introduce protein.
Stir.
4. Put the melted dough on the table, roll a little
rolling pin and cut off the third part.
5. Большой кусок укладываем на pan.
6. We smear the curd filling.
7. Top lay the peaches evenly.
8. We take the third part of the test and do it in a chessboard manner with a knife
small but through cuts.
9. We stretch a piece, we get a semblance of a mesh. Putting on
pie, the edges of the top are connected to the bottom.
10. Take a brush, moisten it in an egg and go through
surface of the cake.
11. It remains only to bake and cool.
Puffs with cottage cheese, dried apricots and nuts
Recipe amazing puffs that are sprinkled with nuts. Can
take peanuts or walnuts. If dried apricots are too dry, then
pour warm water and let it soak.
Ingredients
• 0.4 kg of dough;
• 0.3 kg of cottage cheese;
• 0.1 kg dried apricots;
• 50 grams of nuts;
• egg;
• sugar in the filling.
Cooking
1. Cut dried apricots into strips or small cubes.
2. Cottage cheese fray with sugar, sweetness is selected on
your taste.
3. Add dried apricots, stir. Can насыпать ваниль.
4. Spread the dough, roll out thinly, millimeter on
three.
5. We cut small squares of 5 centimeters.
6. Spread the filling on half of them.
7. Lubricate the remaining squares with an egg and cover filled
pieces, we press the edges.
8. Chop nuts, but not finely, the pieces should be tangible. Neither
in any case, the kernel is not fried, otherwise when baking puffs they
will burn.
9. Lubricate formed products, sprinkle with nuts and
the stove!
Curd puffs – useful tips and tricks
• If the curd for the filling is dry, it can always be diluted
sour cream. You can also add a little to a low-fat product.
butter, which will make the filling more tender.
• Forgot to smear the puffs before baking? It is easy to fix!
After baking, sweet products can be coated with honey or just
посыпать powdered. Salty puffs are oiled.
• Was the curd filling liquid? Can добавить в нее
dried fruits, for example, raisins. After a while, it absorbs some of the moisture.
If the curd itself is weak, then it is placed in a gauze bag.
and hang. Excess serum sure to drain.
• It is very important to put puff pastry products in already heated
the oven. Otherwise they will dry out and crumble.
