Ср, 13 июл 2016 Автор: Марина Выходцева
Puff pastry – a brilliant product that is sold in any
the store. With him, any woman will be a wonderful hostess with
golden pens. It is only necessary to indulge more often with seven puffs of
finished dough.
Contents
Puff pastry puffs – general cooking principles
The store sells simple and yeast puff pastry. Products
will be different pomp, but he and the other product is fine
suitable for home baking. The dough is most often frozen, its
pre-taken out and allowed to lie down in heat. Then layer
roll up to the desired thickness, cut, form products with
different fillings.
What do puffs do:
• meat, chicken, fish, sausages;
• vegetables, mushrooms;
• fresh and dried fruits, berries;
• cottage cheese, cheese, other dairy products;
• ready-made sweets: chocolate, marshmallow, marmalade.
Layers are made of different shapes: squares, rectangles,
envelopes, make rolls or bagels. The view depends on
used stuffing and personal preference.
Bake puff products at a temperature of 200-220 degrees. But in
much the choice of parameters depends on the filling. Products с мясом
prepare longer, therefore, the temperature must be made lower,
so the dough is not burnt.
Рецепт 1: Слойки из готового теста с cheese
Слойка с cheese — простая, быстрая и очень вкусная выпечка.
Cooking начинки занимает всего несколько секунд. Cheese can
use any and even processed, in the recipe specified solid
cheese.
Ingredients
• 0.5 kg of dough;
• 0.17 kg of cheese;
• egg.
Cooking
1. Defrost the dough on the table at room temperature. Can
get it the day before, but then leave it in the fridge.
2. Expand the reservoir, roll up to a thickness of 3 millimeters.
3. Cut into squares with sides of 10 centimeters.
4. Натираем крупной стружкой любой твердый cheese.
5. Combine the egg with a spoon of water and beat well.
6. Lubricate the dough squares with an egg, it is convenient to do this with
using a wide brush.
7. Put the stuffing on one square, cover the second and fasten
edges together. For beauty and greater strength, you can walk on
perimeter plug. Puffs are obtained with ribbed edges.
8. We throw the product on the baking sheet.
9. Top lubricates all the same egg, send bake.
Recipe 2: Puff yeast dough puffs with apples
A variant of apple puffs from puff yeast dough. By
The recipe for the filling uses fresh fruit. But you can always
depart from the rule and use jam, mashed potatoes, apples from
compote.
Ingredients
• 0.3 kg dough;
• 2 apples;
• 0.3 tsp. cinnamon;
• egg;
• 3 spoons of sugar.
Cooking
1. Immediately do stuffing. Apples cut into cubes,
add sugar with cinnamon.
2. Shift into the microwave dish and warm it up.
2 minutes at maximum power. Cooling down.
3. We roll the dough, the reservoir should not be too thick.
4. Divide the dough into squares, any size. Perimeter edges
lubricate the egg.
5. Distribute the filling between the puffs, pinch the edges
diagonally to form triangles.
6. We shift on a baking sheet. Byмним, что тесто дрожжевое и
baking will increase in size.
7. Grease, bake.
Recipe 3: Puff from the finished dough with meat
Products по вкусу и виду очень напоминают узбекскую самсу, но
prepare many times easier and faster. For such puffs from the finished
dough can take any meat, poultry.
Ingredients
• 2 onions;
• 500 grams of dough;
• 300 grams of minced meat;
• 3 yolks;
• spices, garlic, greens.
Cooking
1. Remove the dough until it thaws, we are engaged in minced meat.
2. Finely chop the onion, send to the twisted meat, add
spices, if desired a little garlic, chopped greens. If a мясо не
fatty, you can add a little bacon or butter.
Add two yolks.
3. Roll out the dough as thin as possible, cut into large squares.
15-20 centimeters.
4. Spread the filling.
5. Lubricate the edges of the layers with yolk and sculpt the triangles.
6. Send to the baking sheet, grease the top with yolk, you can
sprinkle with sesame seeds.
7. Meat puffs are baked at a temperature not exceeding 180 degrees in
average 40 minutes.
Recipe 4: Puffs of puff yeast dough with cottage cheese and
raisin
For such puff pastry yeast doughs, you can use
не только обычный творог, го и уже готовую массу с raisin,
candied fruit, chocolate and other additives. In this case, the stuffing
nothing but eggs can be added.
Ingredients
• 1 pack of dough;
• 0.4 kg of cottage cheese;
• 2 eggs;
• sugar;
• 50 grams of raisins;
• vanilla.
Cooking
1. Wash the raisins, let stand a little in the water for swelling and
soft grapes.
2. Grind cottage cheese with sugar, the amount of sand to taste.
Add the vanilla, break the egg into the filling, throw the raisins. Carefully
mix it up.
3. Roll out the dough using a rolling pin to a thickness of three
millimeter. We cut squares of 12-15 centimeters, just
we cut out the layer with such pieces so that it does not work out
waste.
4. Beat up one egg that is left.
5. Lubricate the edges of the squares.
6. Put the curd filling, fold in half. Around the edges
the resulting rectangles are flipped securely
fasten the dough.
7. We put in the oven, bake to rosy color (170 ° C / 20
minutes)
Recipe 5: Puff pastry puffs with cherries
According to this recipe, you can prepare puffs not only with cherries, but
and with any other berries, such as strawberries, cherries, raspberries.
So that the juice does not flow out, do not pour the whole baking sheet and not burn out,
resort to little tricks.
Ingredients
• 1 sheet of dough;
• 300 grams of berries;
• 3 tablespoons of starch;
• 3 spoons of sugar;
• 2-3 white crackers;
• egg.
Cooking
1. We take out the bones from the berries, we immediately throw them into the bowl.
2. Add starch with sugar, stir.
3. We take white crackers, preferably vanilla or from a loaf. If a
there is nothing like that, bread rusks will do. We shake a rolling pin or
grind in other ways.
4. Roll out the dough in a thin layer. Cut into squares
any size.
5. Sprinkle crackers on each square, try not to sprinkle
on the edges.
6. Half put the cherry filling, cover with the second part
and pinch the rectangles.
7. Using a sharp knife from the top, make several deep cuts to
the berries peeped out.
8. Transfer the puffs to a baking sheet, lubricate with an egg, bake (200
°C/15 minutes).
Recipe 6: Puff pastry yeast dough with ham and
cheese
Рецептура слоек с cheese и ветчиной, которые идеально сочетаются
between themselves. Variety of ham, fat and other indicators are not
have, like the kind of cheese.
Ingredients
• 0.5 kg of dough;
• 0.15 kg of cheese;
• 0.25 kg of ham;
• egg, cumin, flour.
Cooking
1. Cut the cheese and ham into thin rectangles.
2. Sprinkle the table with a little flour, roll out the dough thin.
layer. Cut into small rectangles, a little more pieces
ham and cheese.
3. Lubricate the edges of the rectangles with an egg.
4. Put on one rectangle a piece of ham, on top cheese.
Cover with an empty piece of dough, pinch the edges.
5. We shift on a baking sheet, we cover the top with an egg, we sprinkle it
a pinch of cumin. Печем в духовке (200 °C/15 minutes).
Recipe 7: Cheese puffs from ready-made dough for beer.
The option is very simple, but delicious puffs to beer. Will need
yeast-free dough, the amount of all ingredients is arbitrary, but
need some cheese.
Ingredients
• dough;
• cheese;
• salt;
• egg;
• a little sesame.
Cooking
1. The melted dough is rolled out thinly, as it will.
Cut into triangles, rectangles, stripes, or any
other figures.
2. Rub finely cheese.
3. We lubricate the dough pieces with an egg, you can take a wide brush and
just go through.
4. Sprinkle with salt.
5. On top, we shred the grated finely cheese on the dough. Many do not need
otherwise everything will flow. Need a light and thin crust.
6. On the cheese is sesame. You can take any nuts, seeds, or
generally skip this step and just make salty puffs with
cheese.
7. We put on 220 in the oven, fry until appetizing
colors.
Recipe 8: Puff pastry yeast dough with sausage on
skillet
A variant of very simple and quick sausages in puff pastry, which
fried in a pan. A wonderful option for those who do not want
turn on the oven or wait for the oven to heat up.
Ingredients
• butter;
• dough;
• a little bit of cheese;
• sausages.
Cooking
1. Roll out the dough, cut into elongated rectangles.
2. Put on each piece of sausage and a small strip of cheese.
You can cook just with sausage without cheese.
3. Pinch the edges of the test, you can leave the tips open.
We do as you like more.
4. Heat the oil layer so that the sausage is buried in it
half.
5. We lay out the puff puffs and fry until the dough is brown with
two sides.
6. Put the ready puffs on paper napkins to
remove excess fat from the surface.
Recipe 9: Puff pastry puffs with chocolate
Option appetizing puffs from the finished dough for sweet teeth.
Chocolate, you can take a dark or dairy, suitable tile with
nuts, raisins. As an alternative, you can use chocolate
Nutella-type pasta, deliciously made with condensed milk.
Ingredients
• a sheet of dough;
• chocolate bar;
• egg;
• spoon of water;
• powder.
Cooking
1. Cut the rolled dough with elongated rectangles.
2. Beat the egg with a spoon of water. Lubricate all the dough at once.
3. We open chocolate, we break on cubes.
4. Put each cube on a rectangle and twist
roll.
5. We shift on a baking sheet, be sure to cut down slightly
press your hand so that the puff does not unwind.
6. Lubricate the top, bake until the dough is ready, about 12 minutes at
200
7. Remove from oven, cool. Falling asleep chocolate puffs
top powder.
Puff pastry puffs – tips and tricks
• Purchased dough does not like re-freezing. therefore
you need to get a certain amount from the freezer and thaw
product. If a остались излишки или обрезки, то можно их просто
cut into pieces, sprinkle with sugar and bake small
shortbreads.
• Do you know how to make puff pastry? It can be prepared for future use.
to freeze. Always at hand will be homemade cake mix for
sweet and salty pastries.
• Puff pastry is dry and undesirable for a long time.
keep in the draft. When gluing different parts of the joint
it is desirable to lubricate. To do this, use an egg, milk or regular
water
• The dough itself is tasteless, but it is easy to fix. If a
stuffing with meat, sausage and other salty ingredients, then in
egg for lubrication, you can add spices, for the crust, you can drag
слойку cheese. If a начинка сладкая, то готовые изделия посыпают
powdered, cinnamon, pour honey icing.
• Sharp knife – the main assistant when cutting puff pastry. is he
will not crush the layers and impede the pomp of the edges.
• If a в слойку закладываются начинки из ягод или фруктов, но на
surfaces need to make cuts or punctures. is heи нужны для выхода
pair and preserve the shape of products.
